132
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餐廳: 添好運點心專門店
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級1
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2019-04-07 300 瀏覽
The new shops are not the same as the old one anymore. The famous shrimp dumpling doesn’t give the same quality as they have changed the ingredients. The shrimp is not firm and using lower quality one. The skin of the dumpling doesn’t give the same chewy texture. The experience eating the shrimp should give you a good contrast of chewy dumpling skin, biting into it gives you a firm, fresh shrimp taste from sea. All gone. There are many more dim sum restaurant in Hong Kong taste better than this
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The new shops are not the same as the old one anymore. The famous shrimp dumpling doesn’t give the same quality as they have changed the ingredients. The shrimp is not firm and using lower quality one. The skin of the dumpling doesn’t give the same chewy texture. The experience eating the shrimp should give you a good contrast of chewy dumpling skin, biting into it gives you a firm, fresh shrimp taste from sea.

All gone. There are many more dim sum restaurant in Hong Kong taste better than this one. However, of course if you are around and no queues. Not a bad idea for cheap food.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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