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餐廳: 雪下覓炙
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級3
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2021-05-21 198 瀏覽
Located inside Harbor City, I booked a table 2 weeks in advance for a busy Sunday night as the restaurant was super popular, especially with the mall's dining coupon promotion. Perfect for meat lovers 🥩, this place specialized in grilled Wagyu meat but they also served pork and classic traditional Korean dishes.  Vast options of different cuts and parts of beef 👏🏻👏🏻👏🏻  We ordered one Signature Tasting Menu (HK$650) with a supplement for House Dry-Aged Wagyu Chuck Tail Flap (HK$ 420) along with a
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Located inside Harbor City, I booked a table 2 weeks in advance for a busy Sunday night as the restaurant was super popular, especially with the mall's dining coupon promotion. Perfect for meat lovers 🥩, this place specialized in grilled Wagyu meat 
but they also served pork and classic traditional Korean dishes.  Vast options of different cuts and parts of beef 👏🏻👏🏻👏🏻  


We ordered one Signature Tasting Menu (HK$650) with a supplement for House Dry-Aged Wagyu Chuck Tail Flap (HK$ 420) along with a few A La Carte items to share.


The Tasting Menu (HK$ 650 p.p.) included:
- Ginseng Chicken 🐔 starter
- Wagyu Ox Tongue Platter 👅
- Wagyu Top Blade
- Assorted Meat Platter: Prime Chuck Tail Flap, Jeju Pork Belly and Pork Ribs 🐖
- Miyazaki A4 Sirloin with egg 🥚and rice 🍚
-Dessert 🍰
Tasting  Menu:  Wagyu Ox Tongue Platter
$650
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Tasting  Menu:  Miyazaki A4 Sirloin with egg  and  rice,  Assorted  Meat  Platter
$650
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Soooo much food for a 1 person set!
🍽 Excellent variety.


Pork meat was so-so, but all the beef cuts were on point 👌🏻 Our favorite was definitely the additional item, House Dry-Aged Wagyu Chuck Tail Flap
The chef sliced the pieces in front of us and the meat was served with a selection of different seasonings like wasabi, pepper, Himalayan salt 🧂. Our favorite garnish was the Yuzu wasabi sauce!
Highly recommend the Dry-Aged Wagyu!!!

House  Dry-Aged  Wagyu  Chuck  Tail  Flap
$420
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House  Dry-Aged  Wagyu  Chuck  Tail  Flap
$420
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House  Dry-Aged  Wagyu  Chuck  Tail  Flap
$420
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For A La Carte, we ordered their other signatures like Korean Spare Ribs (HK$ 315), Wagyu Rib Finger (HK$ 198), Stone Bibimbap with Beef (HK$ 128), and Ssamjang with Vegetables (HK$ 70) to wrap the meat with.
The meat was so succulent & delicious!

Wagyu Rib Finger
$198
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Korean  Spare  Ribs
$315
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Stone  Bibimbap  with  Beef
$128
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Ssamjang  with  Vegetable  (Big)
$70
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Besides the delectable food, the restaurant had an elegant and cosy ambiance with natural wooden interior and the most adorable robot 🤖 that travelled around to each table to drop off food! Super cute!!
It could even sing Happy Birthday 🎂
in Korean.
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Extraordinary service from the lady manager in short hair and black shirt and our waiter who was a young and handsome guy. They were both friendly, attentive and very helpful.
Recommendations were amazing. Our waiter gave excellent introductions to each course and assisted us to grill every single piece of meat. Also, he gave us unlimited refills of all the small appetizer dishes for free! 
 Thank you so much!! Kamsamida 🙏🏻


Dinner for 3 people (with 3 glasses of Plum/ Yuzu wine) was : HK$ 2170 


Overall, incredible dining experience!!
 Definitely get what you pay for! Excellent meat quality, service and environment. Highly recommend it
Probably my favorite Korean BBQ restaurant now. Will definitely be back! 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-05-16
用餐途徑
堂食
人均消費
$725 (晚餐)
推介美食
Tasting  Menu:  Wagyu Ox Tongue Platter
$ 650
Tasting  Menu:  Miyazaki A4 Sirloin with egg  and  rice,  Assorted  Meat  Platter
$ 650
House  Dry-Aged  Wagyu  Chuck  Tail  Flap
$ 420
House  Dry-Aged  Wagyu  Chuck  Tail  Flap
$ 420
House  Dry-Aged  Wagyu  Chuck  Tail  Flap
$ 420
Wagyu Rib Finger
$ 198
Korean  Spare  Ribs
$ 315
Stone  Bibimbap  with  Beef
$ 128
Ssamjang  with  Vegetable  (Big)
$ 70
  • House Dry-Aged Wagyu Chuck Tail Flap
  • 雪花韓式牛肋骨