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2014-06-22
1149 瀏覽
It was on my list since opened but due to its location, i had only managed to come now after more than a year (or two). Arrived at 7pm but there wasnt many people. Love its interior with chinese drama mask on the wall, grey paint, slate table and red chairs and sofa. Once seated we were served a jar of hot peach tea. Its to ease the hot and spicy of the sichun food i suppose, very attentive they're. We picked the chef recommendation of the day, its a prawn dish called 歌樂山蝦球. Also got a deep frie
Arrived at 7pm but there wasnt many people. Love its interior with chinese drama mask on the wall, grey paint, slate table and red chairs and sofa.
Once seated we were served a jar of hot peach tea. Its to ease the hot and spicy of the sichun food i suppose, very attentive they're.
We picked the chef recommendation of the day, its a prawn dish called 歌樂山蝦球. Also got a deep fried chilli salty chicken 辣子雞丁 and a fusion foie gras chilli oil dumpling 鵝肝紅油抄手.
The chili salty chicken came first, its deep fried with chilli (for sure), sichaun pepper and leek. Its best to go with beer- Very strong tasting and deeply fried and crispy. And the leek is the oasis- its not too dried out so have it when its too hot in mouth, it helps a lot.
Second to come was the prawn. Its less hot than the chicken but a bit too oily. The prawn was coated by egg white then fried, when it came, the strong eggy taste is still there. There was some chinese mushroom and zucchini at the base but they are very very salty! I guess the salt wasnt stirred well with everything. A pity.
The dumplings came last. However while the food we just had was extremely strong taste, its difficult for us to taste the dumpling, even we cleared by the tea. There was foam of foie gras on top, chilli oil and vinegar as base and thin dumpling skin. Thats all i can tell. A second pity.
Overall the food here was good, staff were nice, just the location is a but tricky. Saw everyone ordered the boiled fish in sichuan style soup 水煮桂魚, which i must come back and try! And i do appreciate their pride- the fusion menu, that can see creativity there, good attempt!
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