四川錦官驛 (已結業)

上幾星期， 聽人講話坑口村有間川菜話ok, 所以搵埋屋企人去試。去到見裝修格局都好有四川風味，再行去睇下餐牌都好多四川菜， 但價錢稍為偏貴， 但當時覺得如果地道四川菜好食， 價錢貴d唔緊要， 所以入去試。一入到去，就發現嘢食起我面前點解嘢食亂咁放， 有點唔衛生， 而且我發現有蚊 。。坐低咗， 就睇下食乜跟住有熱茶送上，但係d茶。。。聞落去好有果香味(ok)， 但係飲落去甜😵，同埋提大家，熱嘅都好， 凍咗之後會酸。濃湯牛肋條暖鍋($108)唔記得影相，只可以講比你地聽評價香味好香， 甜甜地，但牛肋條有少少韌，同埋唔係好入味，道菜煮得太普通。整體嚟講唔值。雞唔入味，汁都唔夠味四季豆有d過淋， 但ok 幾香夠味回鍋肉夠味夠香擔擔麵， 特別味道，都係唔夠味，甜甜地炒飯冇乜味，攞嚟送菜吃整體嚟講，唔算正宗， 佢餐牌介紹嘅菜都唔太好味， 所以可以唔洗理餐牌的精選介紹，仲有四川菜以辣同埋濃味為主，但唔係道道菜都係咁，服務生又對菜式唔熟，問佢道菜係乜都唔識答，而且都係咁講價錢與食物不成正比， 以依個價錢可以唔洗起度食， 仲有唔該佢地注意衛生， 店內有蚊同飛蛾。…查看更多

忙碌的工作日，婊妹為大家良心推薦一家值得“跋山涉水”去吃一頓的新派川菜館，位於將軍澳坑口村的【錦官驛】餐廳!!一走進復古驛站風格的店面，就會被雅緻的紅灰裝潢所吸引，牆上除掛有菜牌，還用傳統面譜作裝飾，櫃檯也有一些別緻的小擺設吸引眼球~噢，不對，是被“雅緻”的帥哥店長所吸引哈哈!!…查看更多

It was on my list since opened but due to its location, i had only managed to come now after more than a year (or two). Arrived at 7pm but there wasnt many people. :)Love its interior with chinese drama mask on the wall, grey paint, slate table and red chairs and sofa. Once seated we were served a jar of hot peach tea. :)Its to ease the hot and spicy of the sichun food i suppose, very attentive they're. :):)We picked the chef recommendation of the day, its a prawn dish called 歌樂山蝦球. Also got a deep fried chilli salty chicken 辣子雞丁 and a fusion foie gras chilli oil dumpling 鵝肝紅油抄手. The chili salty chicken came first, its deep fried with chilli (for sure), sichaun pepper and leek. Its best to go with beer- Very strong tasting and deeply fried and crispy. And the leek is the oasis-:) its not too dried out so have it when its too hot in mouth, it helps a lot.Second to come was the prawn. Its less hot than the chicken but a bit too oily. The prawn was coated by egg white then fried, when it came, :)the strong eggy taste is still there. There was some chinese mushroom and zucchini at the base but they are very very salty! :(I guess the salt wasnt stirred well with everything. A pity. The dumplings came last. However while the food we just had was extremely strong taste, its difficult for us to taste the dumpling, even we cleared by the tea. :(There was foam of foie gras on top, chilli oil and vinegar as base and thin dumpling skin. Thats all i can tell. A second pity. Overall the food here was good, :)staff were nice, just the location is a but tricky. Saw everyone ordered the boiled fish in sichuan style soup 水煮桂魚, which i must come back and try! And i do appreciate their pride- the fusion menu, that can see creativity there, good attempt!:)…查看更多

一向知道坑口村食肆不少，雖然家住將軍澳，但因為這裡較為隔涉，故不常到來開飯。是日住在這裡的朋友約吃晚飯，並推介這家川菜店，於是我們便到這裡試試看。由於朋友已訂枱，故不用等便能馬上入座。小店裝潢雖不像舊式川菜店老土，但仍以川菜的紅(帶辣的菜式一向也用紅作其主色吧！)配炭灰色作全店的主色，牆上除有菜牌，還掛上面譜作裝飾，櫃檯也有一些招財小擺設，蠻別緻的！全店地方不大，大概可容納20多人，其中一邊靠牆位置放了6人卡座，猶如自成一角呢！餐牌也以紅色作主調，印刷不算精美，但部份菜式圖文並茂，我們一行三人點了蒜泥白肉($56)﹑招牌雞煲($128)﹑四川擔擔麵($42)及秘製風味骨($84)。等吃期間，喝了一口茶...很香...是蜜桃茶呢！一般果茶只聞其香，喝而無味，但這裡的蜜桃茶聞起上來既香甜，呷來也有香味，讚！喜歡的朋友可買回家再回味呢！(堂食茶錢$8一位，外賣好像$25一瓶)蒜泥白肉先來，一客有六片，且夾有青瓜片，上面有蒜泥及辣油，肉片及青瓜片均很薄，看得出廚師的刀工，不過也因為太薄，所以肉片雖然很滑，但好像口感不夠，還好食味尚可。店廚預備好的招牌雞煲以Gas爐滾著，可保持其温度，邊滾邊嗅到其香氣大大增加食慾。雞煲份量不算大，但雞件有肉，調味好，雞件入味，不太嚡口，唯越滾越辣，最適合送飯！朋友說這裡的擔擔麵很不錯，初時還以為是老公怕怕的花生醬，原來四川的做法不同，以辣油﹑蒜泥﹑少少花生碎及葱花拌麵，拌勻所有配料後同吃，麵爽﹑辣油及蒜泥醒胃﹑花生粒增加咬口，確實不錯！而且這麵不像上海那些以湯浸著，吃到最後麵質仍是彈牙的。問過店家，麵是以其自家食譜交外面工場生產，故跟一般吃開的有分別。最後來的是秘製風味骨，除了骨排，還有青紅椒點綴，賣相不錯，香氣撲鼻。不過骨排肉不多，調味有點過鹹，重口味之作。食到這裡，想多點一個主食來沖淡辣氣，故又點了一客小碗干炸($46)，以為是肉碎炸麵或肉碎撈麵，上桌時才知原來是疑似炸醬麵，味濃而不辣。整體食物質素不錯，店家勤快有禮，亦主動詢問食客意見，唯這裡位置較僻，食物定價偏貴，若問我會否再來，除非忽然辣癮起，否則都未必會再來呢！…查看更多

我一直以來很喜歡與朋友到處去吃好料，但卻從未試過川菜。家附近有一家開了大約一年的川菜餐廳，我也從未去過。上個月就決定與表弟到這裡吃晚飯慶祝生日。這晚我們點了三道菜，分別是麻辣雞絲海蜇、四川嗆炒和擔搶麵。雖然我從未嚐過四川菜，但整體而言，這三道菜的味道都算不錯，只是麻辣雞絲海蜇讓人有點失望…麻辣雞絲海蜇加上了芥辣，味道其實配合得不錯，只是海蜇不夠入味，讓這道菜有點失色。至於四川嗆炒，其實是炒土豆絲，味道很好，但土豆絲略為軟，不夠爽脆。而擔擔麵，就非常美味，麵的軟硬度處理得也很好，我覺得絕對是值得一試的菜式。最後想讚一下店家所提供的蜜桃茶，茶的味道清新且帶點香甜，真的很不錯。…查看更多