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2016-03-04
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I have always wanted to try grilled cactus and they have it here.When I got there I discovered that the people behind this restaurant are the same ones as Taco Truck.Here was what we had:++++++++++++Oaxaca cheese fundido:This was melted Mexican cheese with a choice of chorizo or mushroom.The one we had was chorizo which was salty.+++++++++++Refried beans:Refried beans are a bit like creamy mashed taro which goes well with tacos and rice.++++++Ceviche: Agua chile snapperI love ceviche because of
When I got there I discovered that the people behind this restaurant are the same ones as Taco Truck.
Here was what we had:
++++++++++++
Oaxaca cheese fundido:
This was melted Mexican cheese with a choice of chorizo or mushroom.The one we had was chorizo which was salty.
+++++++++++
Refried beans:
Refried beans are a bit like creamy mashed taro which goes well with tacos and rice.++++++
Ceviche: Agua chile snapper
I love ceviche because of the lime juice and chili which always tastes good together.++++++
Fish chicharon:
Crispy strips of white fish with a refreshing dip.++++++
Shrimp ceviche al pesto:
I couldn't quite taste the pesto because the garlic was quite strong.++++++
Seafood paella:
Previously tried this at the Taco Truck and it still tastes as good with a strong seafood flavour in every grain of rice.++++++
Garlic halibut with white mushrooms olive oil:
The fish had a delicious crispy skin and beneath it was silky fish.++++++
Mexican rice:
++++++Steak Arrachera carne asada:
The smell of beef was really strong and the beef taste was highly concentrated, perhaps a bit too strong for some people.It was served with guacamole and fresh salsa but the beef was so flavourful it didn't really need it.
++++++
Whole chargrilled chicken:
Basically a soft and silky chicken that was grilled just right.++++++
Cactus:
This was the highlight for me.The texture is a bit like slimy okra and it tastes like Chinese pickled vegetables with a slight saltiness and sour flavour to it.
++++++
Horchata:
My favourite drink which is made with rice and cinammon.++++++
Abuelita Hot chocolate:
As well as the horchata, this was a great drink because the chocolate has a cinammon touch as well.++++++
Michelada:
I don't drink beer but the Michelada is worth trying because it is Mexican beer mixed with tomato and seafood juice.
++++++
I was really full but here were the desserts we had:
Plaintain with sweetcorn icecream:
++++++Churros:
++++++Sweetcorn icecream:
++++++Caramel flan
++++++
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