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2012-09-03
373 瀏覽
1. Reserved for a table for seven one month ago.2. They request to give them deposit for reservation purpose which is weird because it is not Holiday season.3. Two phone calls with SMS are given to reconfirm your table even though i have already paid the deposit. I found this very irritating.4. There are lots of choices of appetiters - caviars, lobster (not big enough), calms, salmon I love the BBQ section and the tiger prawn and suckling pig are very good. I can't help myself. The BBQ sectio
2. They request to give them deposit for reservation purpose which is weird because it is not Holiday season.
3. Two phone calls with SMS are given to reconfirm your table even though i have already paid the deposit. I found this very irritating.
4. There are lots of choices of appetiters - caviars, lobster (not big enough), calms, salmon I love the BBQ section and the tiger prawn and suckling pig are very good. I can't help myself. The BBQ section is in the outside garden where you can eat over there. But given the hot weather, I prefer to sit inside.
5. Lots of beverage to choose from - Champagne, white wine (Australi); red wine (Spain); white sangria, baileys; mai tai, watermelon juice; organe jucie; softdrink. My personal favorite is the white sangria.
6. Main cousre - i have chosen the angus beef. So tender and juicy.
7. Desserts table is good - i love the raspberry chocolate and the earl grey chocolate cake.
8. Blue cheese in the bread & cheese corner is my favorite. I love the smell and it goes very well with the freshly baked bread.
9. Services are great. Actually you will get a glass of champagne when you walk in. Making you feel like an VIP.
題外話/補充資料：
1. Use the M-dining card with 20% off.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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