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2017-07-14
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This Cantonese restaurant may look like any other from first glance, but the food brings it into its own category. This is my most favorite Chinese restaurants I had. Fresh, local and premium ingredients, and fantastic favors in all dishes making both you and your body appreciate. Here are the dishes suggest: 1. 雞油花雕蒸大花蟹配陳村粉 (The steamed crab in Chinese wine)THIS IS A MUST HAVE FOOD!!! The crab itself is juicy and sweet, but the highlight of the dish is the impressive sauce, aged shao xing
Here are the dishes suggest:
1. 雞油花雕蒸大花蟹配陳村粉 (The steamed crab in Chinese wine)
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THIS IS A MUST HAVE FOOD!!! The crab itself is juicy and sweet, but the highlight of the dish is the impressive sauce, aged shao xing wine and chicken oil. here comes the BEST part is the handmade flat rice noodles layer underneath the crab, which make sure every last drop of sauced is saturated!!!!
2. 香草咸lemon蒸聖子 (Razor Clams Steamed with Aged Lemon and Mixed Herbs )
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This is ahh-mazing dish, the clam is tender, super juicy, severed with excellent aged lemon sauce is OMG and impressive!! It was my first time to try on such sour-ed favor cooked tgt with seafood!
3. 梅菜蒸芥兰 (Steamed Kai Lan with Pickled Chinese Vegetables)
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Delectable portion of freshest seasonal veggie cooked, usually the pickled plum is just a companion, however, not in this case, the plums tastes deeply flovourful with just enough to give it a touch of spice.
Final! Dessserrtttt
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Another "OMG" feeling, the homemade almond soup serving in a small tea cup, the taste is luscious, not too sweet. It absolute a fantastic end to a wonderful meal.
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