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17
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港鐵上環站 A2 出口, 步行約5分鐘 繼續閱讀
電話號碼
2555 2202
開飯介紹
星級粵菜餐廳,餐廳以頂級有機食材炮製一系列傳統及新意兼備的中菜,招牌作包括雞油花雕蒜花蟹和羊肚菌炆腐皮等手功菜。 繼續閱讀
營業時間
星期一至日: 12:00-15:00, 18:00-22:30
付款方式
Visa 現金
座位數目
60
其他資料
自帶酒水 詳細介紹
電話訂座
加一服務費
食評 (183)
擔番口大雪茄! 焦點食評
等級4 2016-12-25
3335 瀏覽
擔番口大雪茄,充生晒扮呀經理,粵語片梁醒波的名曲為何無故哼起它?🎶咪因為這夜車媽媽要去了期待已久的吃飯囉!今日係新一年的開始一於帶大家食豪DD啦。🎉先品嚐小吃{九層塔糖漬小蕃茄配香茅甜梨}🍅🍐,車厘茄帶幽幽香料味入口好Juicy,而香茅梨質感挺爽脆可口,兩款也開胃非常呢。接下來是{金錢蟹肉香菇盒}🍄,炸得酥香不油膩,內裏有不少蟹肉和菇菌,味道濃香口感香脆,是款很開胃的小吃。{川味香辣紐西蘭小羊腩},唔食羊嘅我乖乖咁送畀朋友食埋我嗰份,所以呢個就唔評論啦。😉跟住{煙燻澳洲青邊鮑魚配特大冬菇}🍄,呢個菜煙燻味十分濃郁,淨係鼻哥👃已經十分享受了。鮑魚質感軟淋煙韌具咬口,帶香濃煙燻味,加上濃而不俗的汁醬,簡直係人生一大享受,另外那件花菇也不容忽視呀!肥大肉厚質感滑溜好吃到不得了。是日老火靚湯{花膠竹絲雞湯}🐥,不過還在回味緊那件鮑魚的同時,飲呢個湯好似有D不公平。飲落我覺得味道不算十分濃郁,但係都清甜的而且內裏有不少嘅花膠件,只這一點已經夠矜貴啦。飲完湯要吃{雞油花雕蒸花蟹配陳村粉},這是未嚟之前我最期待的菜式。超大隻嘅紅花蟹而家喺香港真係不容易買到,就算買到價錢亦都十分昂貴💰。大班樓用上雞油花雕來蒸花蟹,再配合索味的陳村粉,我覺得這配搭最妙👍。車媽媽好幸運得到蟹鉗位置,蟹肉鮮甜又多汁,真的滋味無窮,而陳村粉索盡雞油花雕的味道,本來應係好出色的,但我覺得花雕嘅散發時間可以久一點,對我嚟講就應該更加出色了。這夜驚喜不止於大紅花蟹,呢一隻{胡椒滷水鵝}係我全晚最喜歡的一道菜,幽香刺激的胡椒香氣,清而不俗的白滷水汁,浸出這隻七斤重的滷水鵝,出嚟味道鮮香,肉質嫩滑不油膩,真係十分之出色的一道菜😋。{咸檸檬蒸蟶子}🍋好特別的配搭,聽到的時候覺得好奇怪,但係吃落口完全沒違和感。鹹檸檬配上聖子鮮味更特出,吃下鹹香細緻,口感爽脆不韌,加埋粉絲香蔥的味道到而家我都仲係回味緊呢!跟爐兄去食飯又點會咁簡單吖,再嚟多一份邪惡軸心之物{大班樓陳皮和味肘子}🐷炆得出神入化的肘子外皮軟糯甘香,入口一點也不覺肥膩,加上肉質鬆化成件事雖然好邪惡但係又好美妙😚。{蟹肉糯米飯}鋪滿紅蟹肉的糯米飯又係矜貴到不得了,加上不少鹹香蝦米及菜粒,成件事係爽口加鮮甜,真係吃得我好滿足呢。雖然大家都係邪惡嘅朋友,但係健康的好友我哋都唔會抗拒,當然要吃番碟健康的嫩綠蔬菜啦,{雞油豆苗}用上滑溜香香的雞油泡製而成,究竟佢係天使👼定魔鬼👿?最後甜品係杏仁茶,我呢個麻煩人又係唔飲的,辛苦好友飲多杯喇🙇。不過還有大班樓的自家製{紅棗雪糕}和{薑味雪糕}🍨止甜癮,兩款都軟滑好吃,尤其薑味更加引人入勝,我忍不住要多吃一球呢~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2016-11-06
4604 瀏覽
While the Chairman may not have been the most magnanimous leader, the restaurant with his moniker, treats you with culinary kindness. Elegant, with old school service, our poor language skills and cultural ignorance were treated with sensitive care, and the Chairman restaurant made us feel welcome. Our first snafu was with the wine, cocktails are not served, as the wine list and what is on offer do not jibe. It was rather awkward as the server brought out every bottle of white wine they had to the table. I am sorry to have forced him to do this. The second awkward moment arrived with my useless attempt with chopsticks, which compelled the server to rush over with a fork and knife. I am sorry for this too.Beyond my boorishness, the food was fantastic! This kitchen does wonders. Our fried crab appetizer was scrumptious. The spareribs were so good we gnawed on the bone like rabid dogs. No Chinese restaurant in the States I've tried could match the Chairman's trio of fried rice. Everything was absolutely delicious. This was a great restaurant.If we could avoid wine, the bill is quite reasonable. We paid $200 US dollars for a meal that we could not finish, being too full, with a $65 dollar bottle of wine. Next time, I'll skip the wine and drink tea. I'll be back. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2016-09-23
6185 瀏覽
The second time to the Chairman. Absolutely loved their dishes. One of my favorite Cantonese restaurant! Came back for the 百花雞this time. You need to pre-book this dish one day before.   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2016-08-12
7252 瀏覽
這是我第一篇食評,請多多指教。今天放假,約好了跟一位在中上環工作的好朋友吃個午飯,就省起了很久沒來大班樓。從來吃大班樓都選擇午飯時間,因為Weekday 午飯時間的大班樓有 lunch menu價錢比較相宜(晚飯時段人均消費應該要大約$800或以上),但是也因為這個原故,午飯時間也會比較難book 枱。我們一星期前預訂了今天下午1點的枱。雖說我們只是兩個人,但是侍應生給了我們一張四人枱,非常舒適。我們點了是日湯品(杏汁木瓜大蜆湯),前菜點了牛舌和炒蜆,主菜點了時菜牛肉和燻米鴨。基本上每一味都非常好,但我尤其喜歡辣椒膏炒蜆和時菜牛肉:炒蜆鮮甜多汁、辣椒膏濃香而不辣;牛肉亦處理得非常好、有質感的澳洲穀飼牛肉炒出肉香。咁好餸,一碗白飯對我來說好似唔夠。提提大家: lunch 包括白米飯或白粥一碗我們邊說邊吃很快就過了一個多小時。侍應生見我們都放下筷子一段時間便過來收拾一下,也問我們要不要甜點。哈!我怎會放過吃桂花杞子雪糕的機會!之前偷聽過有食客問雪糕有沒有外賣,好可惜當時侍應說是沒有的啊總括來說,這是一個大班樓一如以往很好的午飯體驗,環境舒適、食物優質、侍應服務貼心而沒有壓迫感,也沒有連鎖食店廠「禮貌地」warn你一小時交枱。這樣輕鬆合意的午飯地點,兩舊幾水在中上環你還有什麼地方比這裡更正呢?See Ya ~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2016-08-12
4608 瀏覽
服務很好,服務生很貼心,很留意你飲食,及時為你奉茶或者換碟子。有什麼疑問詢問,也態度祥和有禮貌的回答。整體上環境也不錯,舒服又有特色。食物上,我們點了套餐。整體上味道還不錯,雖然有的普通,但是還是過得去。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)