28
18
5
餐廳: 巴黎小館
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級3
42
0
❣Combo Fromages & Charcuterie(3 cheeses and 3 cold cuts platter)The cheeses were well aged and added to the rich complexity of the charcuterie cold cuts! Definitely worth revisiting!❣ Eggs Benedict(Poached eggs served w. bacon and creamy hollandaise sauce on toast)The poached egg was still runny, as enhanced by the appetising Hollandaise sauce. Nailed the dish!❣Ravioles De Royan w. truffle sauceThe dish was just heavenly! The spinach stuffing was fresh and enhanced the taste of the ravioles. The
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❣Combo Fromages & Charcuterie
(3 cheeses and 3 cold cuts platter)
The cheeses were well aged and added to the rich complexity of the charcuterie cold cuts! Definitely worth revisiting!

❣ Eggs Benedict
(Poached eggs served w. bacon and creamy hollandaise sauce on toast)
The poached egg was still runny, as enhanced by the appetising Hollandaise sauce. Nailed the dish!

❣Ravioles De Royan w. truffle sauce
The dish was just heavenly! The spinach stuffing was fresh and enhanced the taste of the ravioles. The ravioles were plentiful with a light garlicky truffle sauce, which was a true delight!

❣Carbonara Linguine
The cream sauce was savoury and meaty and was defintely not from a bottle. The heat of the pan must have mixed the linguine well with the sauce!

❣Duex Baies Cooler
(Strawberries, Black berries, Lemon juice, Soda, 7-up)
I can literally taste the freshness of the berries. Definitely not made of syrup as could tell from the authentic sweetness.

Combo Fromages & Charcuterie
67 瀏覽
1 讚好
0 留言
Eggs Benedict
61 瀏覽
0 讚好
0 留言
Ravioles De Royan w. truffle sauce
101 瀏覽
0 讚好
0 留言
Carbonara Linguine
51 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Combo Fromages & Charcuterie
Eggs Benedict
Ravioles De Royan w. truffle sauce
Carbonara Linguine