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2015-10-01
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I feel that I must report to myself, for my very own sake, the delicious experience I had here I almost missed the entrance on this first visit here. There is a signpost leading you to the elevator on Jaffe Road.Up in the restaurant, it is a well illuminated, neat and spacious environment that embraced people with a comfortable quietness along with gentle music floating.The staff kindly explained their menu – there are a la carte menus and sets, as well as “Chef’s Choice” course the menu varies
I almost missed the entrance on this first visit here. There is a signpost leading you to the elevator on Jaffe Road.
Up in the restaurant, it is a well illuminated, neat and spacious environment that embraced people with a comfortable quietness along with gentle music floating.
The staff kindly explained their menu – there are a la carte menus and sets, as well as “Chef’s Choice” course the menu varies each day depending on the best ingredients available that day.
I bet they know the best seasonal food, so here I go with their “Chef’s Choice Shika” Course.
Appetizer
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Baby Taro and cooked sweet potato are both nice , but I especially recommended the fresh okra (raw) ~~ fresh and healthy.
Shashimi
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Hokkaido oyster has a gentle sweetness, followed by mild-tasted Striped jack. The amberjack is fully seasoned with onion, Dashi and herbs so it is very intense. The Whelk is fresh and chewy. Shashimi section ends with a grand finale – inch-thick fatty Tuna! Comes with Nori and Sea grapes, it makes me miss my stay in Okinawa.
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Hot dishes
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The duck breast would be too salty for those who are not used to traditional Japanese seasoning.
The grilled fish is salty as well but not as heavily flavoured as the duck. It has a nice dryness to it and goes well with the smoothness of mayonnaise.
Sushi
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They all are of a nice softness and sweetness, especially the urchin, balanced with spiciness. I like it when they put a leaf of sishu along with wasabi. I also noticed it is not made from white rice. The rice is seasoned when cooked and provided a further richness to the taste.
There’s also a sweet egg roll preceding the soup.
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Dessert
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Now here comes the wow moment~~ the bill ~~ $988.
題外話/補充資料：
It is not, indeed, in the price range for everyday meals. I would, however, leave a mental memo for place suitable for celebrations or very decent self reward.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
