반찬앤쿡 Banchan and Cook (時代廣場)

營業中

休息中

東涌依間「Banchan & Cook」推出咗個嚐吃套餐，睇落好吸引，最掛住佢嘅蛋包飯，因為個蛋真係好凍L凍L，好啱打卡。*此餐廳收取加一服務費。嚐吃套餐（單點$560），醬油白切肉蛋包飯，白切肉肉質肥瘦相間，味道甜鹹，雞蛋口感滑溜，食落充滿蛋汁，炒飯帶有醬油味道，內有翠玉瓜粒、紅蘿蔔粒。五花肉玫瑰燉飯（跟餐$0），玫瑰醬採用韓式辣醬、番茄紅醬、奶油白醬製作，味道香辣，配以青醬食用，味道清新，燉飯口感煙韌。炸雞拼盤（跟餐$0），炸雞即叫即炸，肉質外香脆內肉嫩，內有炸年糕，口感外薄脆內煙韌，洋蔥汁炸雞表面鋪有洋蔥、白芝麻、番荽碎，洋蔥汁味道清甜；甜辣炸雞表面鋪有腰果、花生、杏仁、南瓜籽、黑芝麻、白芝麻、番荽碎，味道偏甜微辣；芝士炸雞表面鋪有芝士粉、白芝麻，味道，味道鹹香帶甜，配以芝士汁食用，味道更佳。伯爵茶布丁牛角包窩夫（跟餐$0），表面鋪滿脆片，牛角包窩夫酥脆，四重伯爵茶味道，伯爵茶奶蓋口感幼滑，伯爵茶醬茶味濃郁，伯爵茶厥餅口感軟糯，伯爵茶布丁表面鋪有曲奇，布丁口感滑溜，茶味濃厚，帶有柑橘、花香味道。紅菜頭汁醃白蘿蔔青瓜（跟餐$0），口感爽脆，味道酸甜。焦糖蘋果紅豆沙冰（跟餐$0），表

三點幾入，不用等位叫左甜辣炸雞無骨熱🔥，新鮮整，似係即刻整🔥又叫左個牛肋骨蛋包飯個汁既味ok，但我覺得個牛有d un，可以淋d 就更好再叫一杯green tea coffee 同桃特飲桃特飲味道偏淡

真心好耐無在香港約人食飯 原因係香港食嘢真係好貴唔係講笑見到個餐牌 這個燉牛肋骨蛋包飯 都要$162 價錢會唔會高左少少？😂仲要味道只係好普通好普通😀🧇伯爵茶布丁牛角包窩夫最喜歡這種牛角包窩夫 味道的確不錯👍🏻仲有杯荔枝梳打 甜度適中 清涼感滿分💯

同朋友約咗睇電影，望一望times餐廳嘅價錢，呢間算係合理同較容易負擔。兩個人叫咗一份無骨炸雞，蜜糖味道唔錯，再另加一個豬扒長通粉，再各自一杯嘢飲，都份量太多～ 味道不錯，可惜豬扒過熟，影響口感。會再考慮到訪！                                 評分（5分滿分）：味道：⭐️⭐️⭐️⭐️環境：⭐️⭐️⭐️⭐️⭐️推薦：⭐️⭐️⭐️⭐️

傳統韓國菜就食得多，今次朋友帶左我黎呢間位於時代廣場9樓嘅韓國餐廳Bandhan & Cook。未入餐廳前已經見到門口個menu有幾款蛋包飯, 心諗蛋包飯唔係日本架咩🤔連韓國餐廳都有，不過今次冇試到，我地叫左個年糕，泡菜煎餅＆傳統生米酒。年糕比其他韓國餐廳特別，採用左幼身長條型，感覺好似食緊好煙韌彈牙嘅面條一樣😋泡菜煎餅嘅顏色較深色，煎得好香脆生米酒好少地方飲到，用碗黎飲好鬼正，好有韓國當地人feel🤭

一入門口 果位戴眼鏡哥哥仔就已經西口西面 冇禮貌到一個點 當面同佢講野佢都可以當聽唔到直接走 食都食到嬲 一肚氣 野食好唔好食都冇用啦 冇人想再幫襯 唔洗你好聲好氣但可唔可以做返個人？There was a man with glasses at the entrance of the restaurant who had a very bad attitude. It's always a look of disdain and disgust. And when talking to him, just ignore the leave

經openrice訂座，消費滿$350送牛角酥窩夫話冇貨，送咗個又甜又漏嘅甜品，好彩係免費，難食到爆，除左死甜，冇其實形容詞可以形容到，唔多老實，好失望。因為太甜係咁飲水，職員太忙冇人留意到，前後由我主動提出加水，職員冇主動加過水，最後一次我都懶得叫，自己斟！另一款紅蘿蔔🥕芝士蛋糕，完全冇味，唔知食緊咩😂甜品完全唔得！食物一般，因為有訂座優惠先會去，伏嘅餐廳，食一次就夠！😂真係自費，唔駛錢未必會再去嘅餐廳🍴

已經記唔起食過幾多次，因為啲嘢小朋友都啱食。佢嘅炸雞同蛋包飯依然係無得輸，次次去親都會叫。飲品就真係爭啲，自從上次俾個沙冰嚇親，今次都係叫返梳打，點都穩陣啲。不過就無咩特別，但叫做唔會失望先。今次要讚吓啲員工，排隊時嗰位員工已經好有禮貌，到入座後有位女員工都好好，見我哋有小朋友都好細心，會幫手收起啲玻璃杯，全程都好好笑容，呢日仲要係weekend，餐廳都幾忙，都仲可以keep 到服務真係要讚一讚👍🏼

Have always heard of people talking about their omurice and finally I can get a table this weekend😍My meal start off with the waitor cutting the egg at my table and the egg just slide through😮 fried chicken is extremely cripsy and the portion is hugeee🐓tteobokki is very chewy and I love the rose sauce, just a tiny bit of spiciness to enhance the overall flavour🌹Definitely worth to bring your friends and family☺️🍳Omurice with Roasted Beef ($98)🍗Sweet and Spicy Fried Chicken ($138 for half original

同事一齊食lunch，揀咗喺Times Square樓上嘅新派韓國菜🇰🇷，地點方便👍🏻，唔算太多人，嘢食都幾好味😋下次一定要試吓個蛋包飯😎🍗韓國冇骨炸雞 （蜜糖+甜辣）今次揀咗蜜糖同甜辣雙拼，醬汁比例啱啱好，每一啖食落去都會食到醬汁，雞肉炸得外脆內軟，☺️肉質仲好多汁、😊好嫩滑，蜜糖口味，微甜，仲有蜜糖嘅香氣，甜辣口味，唔算太辣，食落去仲帶少少甜味，口感好豐富，炸雞仲配埋薯條加年糕，同埋啲醬汁一齊食，好滋味😋🐔煎雞扒泡菜奶油燉飯雞扒煎得好香脆，肉質都算多汁，燉飯口感似risotto，同泡菜Max埋一齊，比較辣🌶

Food tasted just as good as it looked and the pricing was decent as well! The only thing I would argue is that the portion sizes are a tad small but I think it is still worth it to try nonetheless! The Omurice and Lobster Tteokbokki is what we ended up getting today and although the omurice was great the Tteokbokki was next level.. something about the way this was prepared made me crave more than any other that I've had

點解咁多人寫服務質素咁差都唔改善吓？個老闆可以繼續容忍員工服務態度咁差趕客？食物質素係唔差 不過服務態度就真係非常差全程對住客人不停撳電話覆訊息 仲好意思收取服務費？！如果一早睇到食評應該連試都唔會試🙁

今日朋友Book左呢間黎敍會下，大家都未試過，見到個2人餐就試試佢.2個主菜-五花肉玫瑰燉飯呢個好意外地令我愛上，辣辣地，好Creamy既飯，我同朋友爭住食- 墨汁意粉-炸雞拼盤（可以間3種口味)原味,甜辣&柑橘炸雞每個味有4件再另配2條年糕雞肉既酥軟又嫩滑，最鐘意就係柑橘味，甜汁入味，甜酸甜酸咁，越吃越好味甜品-焦糖芝士蛋糕牛角包窩夫芝士蛋糕係軟身，配上脆香窩夫，面再配伯爵茶味cream，夾埋一齊食，好夾最後飲埋兩杯嘢飲,除咗酒精類飲品之外菜單入邊既嘢飲係可以任選兩杯我最後叫咗凍水蜜桃茶,比較淡味,淡淡既水蜜桃味.不過總括來講都幾滿意,下次會再黎試其他款式

📍반찬앤쿡 Banchan and Cook (時代廣場) (銅鑼灣)銅鑼灣勿地臣街1號時代廣場9樓922-923號舖🍛烤牛肉蛋包飯見個個都去食 我又去試下 點知好失望😞個蛋夠滑 但西炒飯底 覺得麻麻地夾 蛋都可能係因為我自己唔太鍾意西炒飯牛肉都夠味嘅 但個飯整體如果熱啲就好啦🍗蜜糖炸雞（無骨半份）雖然係蜜糖口味 都預左甜口 但都有啲過甜 佢非常熱 甚至係三個入面最熱😂（不過可能因為其他只係暖）中規中矩 無咩特別🌶️韓式辣炒年糕味道方面都幾夠辣 但係又係偏甜 少奇怪 個醬似日式口味多過韓式 配菜竟然會有紅蘿蔔😂上面嗰三隻餃子難食過超市急凍嗰啲 呢個係最唔推薦試嘅餸

今晚嚟到銅鑼灣「Ban Chan & Cook」，呢間係一間韓式餐廳，餐廳環境非常舒適，周圍都係Lulu 豬主題。回味肉醬蛋包飯的肉醬味道濃郁，蛋包飯口感綿密，非常好吃。烤牛肉蛋包飯的牛肉烤得啱啱好好嫩滑，搭配蛋包飯非常搭配。士多啤梨牛角包窩夫，這道甜點非常好甜。回味肉醬蛋包飯$102烤牛肉蛋包飯$98士多啤梨芝士蛋糕牛角包窩夫＄92반찬앤쿡 Banchan and Cook (時代廣場) (銅鑼灣)銅鑼灣勿地臣街1號時代廣場9樓922-923號舖