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由米芝連廚師🧑🍳主理的意大利🇮🇹菜館以handmade pasta 為主打菜式口感煙韌獨特 味道充滿驚奇 從細節當中看得出廚師的用心及誠意Appetizers 🥩Italian Cold Cut Selection 三款凍肉 分別是Parma ham, Mortadella ham 及 Coppa ham 入口柔嫩和味 Coppa ham 味道是三款當中最為濃郁 油脂感較豐富三款味道都鹹香味道出眾伴隨煙糕燻味 芳香開胃 Pasta 店舖主打handmade pasta 除左linguine / Mezze maniche 乾意粉類外全部都係自家手製～味道及口感更新鮮出眾吃完都滿有記憶點🍝Homemade Cavatelli MelanzanaCavatelli 除了小麥🌾外 此款意粉加入薯仔搓成🥔口感極度煙靱彈牙 但沒有粉感醬汁富有香濃蕃茄味🍅 配搭茄子🍆及芝士🧀口感獨特豐富 🍝Homemade Pappardelle Bolognese 有別於傳統肉醬意粉餐廳採用大寬條面 pappardelle 比fettuccine更寬闊 口感更煙韌 更能掛滿蕃茄醬汁及牛肉碎🐂每口都充滿醬汁 juicy 入味值得一試✨✨🍨Homemade Gelato 點了full milk 及chocolate 兩種口味Full milk 散發淡淡的奶香味道 甜度適中🥛Chocolate 搽用dark chocolate 苦澀味道較突出 甜底偏低 🍫底下兩款都配搭蛋捲脆脆增添整體層次感
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So Aedes is not new to Hong Kong’s restaurant scene, but they recently rebranded to a more casual version of Italian fine dining sister restaurant @locandahk, meaning you get to eat from the same kitchen but at much more affordable price points *wink winkTucked away at the top of a hill, they might not be the easiest spot to find, but it’s definitely worth the visit for a top-notch pasta and wine experience. The food menu only has one page, but all sorts of authentic handmade pasta awaits you. And what's pasta without a perfect wine pairing? I'm all about that sparkle, so we went for the brut prosecco (HKD100 per glass)𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝗦𝗮𝗹𝗮𝗱 𝗛𝗞𝗗𝟭𝟭𝟴The mozzarella was fresh, cold and oh-so-creamy. Paired with sweet tomatoes and refreshing leaves, this appetizer was the ideal kick-off to our meal𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗣𝗮𝗽𝗽𝗮𝗿𝗱𝗲𝗹𝗹𝗲 𝗕𝗼𝗹𝗼𝗴𝗻𝗲𝘀𝗲 𝗛𝗞𝗗𝟭𝟲𝟴Must order! The hearty bolognese sauce was a mix of ground beef and pork, giving the thick pasta with a rich depth of flavor that’ll have you savoring each and every bite𝗦𝗰𝗶𝗮𝗹𝗮𝘁𝗶𝗲𝗹𝗹𝗶 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗛𝗞𝗗𝟭𝟱𝟴The waiter mentioned that they make this curvy pasta in-house with potatoes, so the texture was truly intriguing. Imagine super-duper chewy goodness, almost like tteokbokki (Korean rice cakes) but with a bit more bite. The black pepper and sausages added a delightful (slightly) spicy kick to the dish𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗛𝗞𝗗𝟭𝟬𝟴This completely blew us away! The airy yet dense souffle-like texture and caramelized bittersweet notes took this dessert to a whole new level
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跑馬地位置少遠，平時少去，其實戈度不乏西餐廳，前幾日白色情人節就去咗戈度一間主打手工意粉嘅餐廳同另一半慶祝☺️職員會系客人用餐前介紹吾同品種嘅手工意粉，好讓客人對手工意粉有基本認識，呢個位好貼心❤️✿ 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒊 𝑪𝒓𝒐𝒒𝒖𝒆𝒕𝒕𝒆𝒔 $68脆炸櫛瓜蒜蓉芝士球，咬落脆卜卜，櫛瓜版切成一粒粒🥒同蒜蓉芝士蓉混合香氣十足🧄🧀旁邊嘅蒜蓉蛋黃醬沾上段使得口感更豐富。✿ 𝑰𝒕𝒂𝒍𝒊𝒂𝒏 𝑪𝒐𝒍𝒅 𝑪𝒖𝒕 𝑺𝒆𝒍𝒆𝒄𝒕𝒊𝒐𝒏 $128冷盤有3款凍肉，𝑷𝒂𝒓𝒎𝒂 𝑯𝒂𝒎, 𝑪𝒐𝒑𝒑𝒂 𝒉𝒂𝒎, 𝑴𝒐𝒓𝒕𝒂𝒅𝒆𝒍𝒍𝒂，𝑷𝒂𝒓𝒎𝒂 𝑯𝒂𝒎每片薄片，比我想像中冇咁鹹。𝑴𝒐𝒓𝒕𝒂𝒅𝒆𝒍𝒍𝒂較淡味但厚實，個人比較喜歡。𝑪𝒐𝒑𝒑𝒂 𝒉𝒂𝒎系最薄，加埋橄欖食🫒有吾錯嘅化學作用。✿ 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑷𝒂𝒑𝒑𝒂𝒓𝒅𝒆𝒍𝒍𝒆 𝑩𝒐𝒍𝒐𝒈𝒏𝒆𝒔𝒆 $168自家製肉醬寬麵，使用安格斯牛肉🐮豬肉🐷蕃茄🍅𝒑𝒂𝒓𝒎𝒆𝒔𝒂𝒏 𝒄𝒉𝒆𝒆𝒔𝒆🧀牛肉同肉醬沾滿寬麵，加埋蕃茄酸甜可口，𝒑𝒂𝒓𝒎𝒆𝒔𝒂𝒏 𝒄𝒉𝒆𝒆𝒔𝒆又能做到相當嘅芝味💛✿ 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑪𝒂𝒗𝒂𝒕𝒆𝒍𝒍𝒊 𝑴𝒆𝒍𝒂𝒏𝒛𝒂𝒏𝒂 $148自家製貝殼粉🐚材料有蕃茄醬🥫茄子🍆新鮮蕃茄🍅𝒃𝒖𝒓𝒓𝒂𝒕𝒂 𝒄𝒉𝒆𝒆𝒔𝒆🧀感覺呢款菜式蕃茄醬同樣明顯地佈滿貝殼粉，因為有埋蕃茄所以酸甜開胃。𝒃𝒖𝒓𝒓𝒂𝒕𝒂 𝒄𝒉𝒆𝒆𝒔𝒆份量吾多，不至於膩又試到平時少食嘅芝士品種。
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位於跑馬地的Aedes最近rebrand成wine & pasta bar，想說casual去吃個lunch卻成了最喜歡的手工意粉店！-餐廳每天新鮮製造多款意粉，包括Fettuccine、Pappardelle、Linguine等等，大廚根據不同麵類的形狀特性配搭不同的醬汁，無論在味道和口感上都非常驚艷✨．Homemade Tagliatelle Amatriciana $158是次到訪試了三款意粉，這款是我最喜歡的🤍 醬汁以蕃茄、紅洋蔥和芝士煮成，非常香甜，而Tagliatelle麵條比較寬，可以吸附更多醬汁！當中的風乾豬面頰肉亦非常加分，入口即溶同時增添咸香風味，真的非常推介🥹．Homemade Scialatielli $158Scialatielli形狀像烏冬，以薯仔dough造成，口感是最硬身的！這道意粉配上意大利腸，黑椒味非常出同時帶creamy口感～喜歡有咬口的可以點這款！．Homemade Pappardelle Bolognese $168肉醬意粉大家不會陌生吧🍝 有別於spaghetti，大廚用的是Pappardelle - 比Fettuccine更寬的寬條麵，目的是可以包裹着更多醬汁和肉碎，吃時更惹味！．Homemade Gelato $48Gelato有三款口味: Chocolate、Full Milk和Madagascar Vanilla🍦雲尼拿味雪糕在製作過程中加了蛋，味道比平時吃到的雲尼拿雪糕更有層次，推介😆
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I miss authentic Italian pasta so I took my mother to Aedes in Happy Valley🏇. This quiet and peaceful neighborhood was where I took my driving test🤭!Aedes’s simple menu focuses on homemade pasta🍝. Pappardelle Bolognese is made with Angus beef and pork- super rich, thick and generously topped with cheese😍! The classic Linguine alle Vongole is extra flavourful because of the addition of anchovy😆. Customer service was excellent👍🏻! 好耐冇嚟跑馬地！以前就喺度考車喇🚙🤭～去咗間新開嘅手工意粉店，肉醬意大利闊麵好食😍！本身以為細細碟唔夠飽，不過肉醬足料，有安格斯牛肉、豬肉同芝士，食完都好滿足～意粉彈牙。蜆肉意粉有落魚，比平時食到嘅更濃郁。店員好服務好細心😆！.Aedes Wine & Pasta Bar ⭐⭐⭐⭐跑馬地源遠街14號地舖G/F, 14 Yuen Yuen Street, Happy Valley
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