Zuma Hong Kong

營業中

休息中

位於中環Landmark的Zuma提供了一個舒適的用餐環境，讓顧客能夠在舒適的氛圍中享受美食。這家餐廳結合了日本的經典料理和現代創意，呈現出了一系列令人垂涎的菜餚。今次點了Week Dinner，共13款食物，包括新鮮的刺身、精心烹調的燒烤、精緻和美味的湯品等。廚師們選用最上乘的食材，並以傳統的烹飪技巧將其轉化為精湛的菜餚。他們對細節的關注和對食材的敬重使得每一道菜都成為了一個藝術品，每一口都帶給您滿足感和愉悅。除了美食之外，餐廳的服務也值得一讚。服務團隊熱情友好，對每一位顧客都非常細心。他們樂於解答問題，並提供一流的建議，以確保您在餐廳度過一個愉快的時光。他們對食材的知識豐富，能夠解釋每道菜餚的成分和製作過程，為您提供更深入的了解。整體而言，這個價錢在中環地段能享受出色的用餐體驗，是非常值得推介的。

Weekend好多人尼食brunch，建議要提早book位。Brunch有唔同package，可選food only或者配酒。Menu每人可選一個main，其餘嘅所有食物都會serve一次，之後可無限encore喜歡嘅食物，不過基本上食晒所有野都十分之飽喇，無位再encore。Main朋友嗌咗teriyaki salmon，個人唔太好三文魚，但好有驚喜，滑到不得了，teriyaki sauce惹味，必試。最尾的dessert platter打卡一流，而且非常豐富，有水果、雪糕、甜品，真係非常滿足〜價錢偏貴，但質素一流，特別日子尼食係唔錯嘅選擇。

Zuma used to be one of my favourite brunch places, especially pre covid with a large variety of items in the buffet. This is my second time post covid where the buffet has been substituted for unlimited appetisers served to the table. Compared to my last visit, the quality and variety of appetisers has certainly declined. The sashimi was not particularly fresh, the gyoza skins were too thick and their previously assortment of Yakitori was non existent except for some sad looking chicken wings. T

⭐️評分：8/10🌸以前食過晚餐，今次試午餐🤤一樣有水準！好滿足慶祝、約會首選！💥Weekend Brunch - Signature可以Free flow 香檳、紅酒、白酒我好愛他們的前菜！ ✳️Beef Tataki with truffle ponzu 👍👍👍個人最愛🤣牛肉好嫩帶淡淡黑松露香氣✳️Salmon with lemon shiso soy 👍👍👍好喜歡！肥美的三文魚🍣 加上特制醬汁絕對值得推介✳️Steamed edamame with sea salt碗豆，單吃真的很可口，有停不下的魅力✳️Grilled chicken wings with sea salt and lime 👍外皮香濃脆身，香噴噴！保留肉汁，肉質軟熟✳️Spicy Fried Tofu with Japanese herbs and lime soy滿有特色，外脆內軟，不過醬汁有點點辣✳️Wagyu Dumpling 👍也很香口，內裡有肉汁，但缺乏和牛的肥油香✳️Shrimp and Vegetable Tempura蝦肉有彈性，炸粉偏薄乾爽還有其他的前菜，可以按個人喜好再加單任點💕✳️Sushi, Sashim

😳真係必試既Freeflow Brunch😳😳食物質素同埋服務質素都超曬班😳😳😳 quality of the food was excellent with varieties of sashimi, and very fresh oysters and salads. All dishes are very well seasoned and on point. Free flow brunch包括Free flow 香檳 紅酒 白酒- 刺身拼盤-salad-炸豆腐-醃三文魚- 生牛肉他他- 炭燒雞翼！！超嫩滑多汁 ，有碳烤味- tenderloin- 豬扒- black cod !!必食!!係最好食既鱈魚 鹹鹹甜甜咁 好多肉汁-甜品拼盤真係一定要試一次樣樣野食都好高質，服務質素好過酒店啊！

#pb食在中環 #pb日式系列 中環Landmark高質日本菜🇯🇵今個月頭同媽媽經 @diningcity_hong_kong 嘅Restaurant Week食左呢間位於中環Landmark入面嘅日本菜😍 原來佢好出名 全球有22間分店 難怪佢咁高質😍 特別係兩款甜品 成餐最驚喜😋 店內共有兩層 一層係酒吧 一層係食野🥰 店內環境好大 座位之間都好寬敞👍🏻.呢個Restaurant Week Menu價錢$680一位 包7款前菜、4款主食、2款甜品 其中兩款牛要加錢😋 成個Menu超多野食 最後食到捧住個肚走 好滿足🥰✨Starter✨🔹麵豉湯🥣🔹火炙三文魚配紫蘇醬🐟推介❤️ 三文魚火灸後肉質依然好滑 配紫蘇醬味道幾特別、好香😋🔹野菜沙律配麥麵豉汁🥗🔹岩蝦天婦羅🍤推介❤️ 好好食😍 一口size食落啖啖肉 蝦肉超爽口😋 天婦羅炸皮好薄 完全唔會食到一舊舊粉嘅口感👍🏻🔹火炙薄切和牛🐮推介❤️ 呢款要額外加$100 不過係值得嘅🥰 火炙後口感完全入口即溶 而且牛味好濃😋 食唔停口🤪🔹精選壽司及刺身盛合🍣款式比想像中多👍🏻 食落都好新鮮 吞拿魚、油甘魚油份好豐富😋 🔹辣汁吞拿魚卷🍣好特別嘅配搭

The 2 receptionists’ service and attitude - Suprima and Sara, are extremely poor. Not helpful, rigid, and when asked for call back and no return call at all in making a reservation. We used to like this restaurant but now won’t go this restaurant ever again!

The restaurant with a snobby, cool casual atmosphere and a modern Japanese image, tailored to the tastes of foreign expats and HK's bourgeoise wives. This is not an authentic Japanese restaurant, so it is safer to order Western dishes such as grills and steaks etc. than Japanese-style dishes. The food itself is the same as you would find anywhere else, but not outstanding. Prices are generally high due to the location, but it is not bad for lunch on the company's expense. 

Zuma. I just can’t get rid of their lovely terrace. Cut into the chase! Food is standard. Nothing special and wow! But for $998 +10% you can enjoy an all you can eat free flow boozy brunch in their lovely terrace? I guess that’s the reason I keep coming back. Cheers to weekend! Some starters to share. Beef tataki, salmon, and deep fried tofu is pretty good! Dumplings and tempura is pretty standard. But the one surprised me was the mushroom croquettes! Creamy and gooey inside! Love it! Not sure h

Zuma Hong Kong (中環)📍中環皇后大道中15號置地廣場5樓501-503號舖━━━━━━━━━━━━━━━━━━━━━━━━━━━━正逢家姐生日 但係佢Lunchtime有限🥲 所以揀咗一間黎佢近得黎又好有氣氛嘅一間餐廳 一入到去就感覺環境真心正🔥 服務都好nice 臨時同佢講話有人生日都可以寫生日牌同點蠟燭😭今日嗌咗一個set 💫 kuebiko lunch menu $390 +10% per person💫 再加咗啲嘢食 都已經夠我地兩個食得好飽👍🏻━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥗 Starter (choice of two starters) 🥗🥩 Spicy Wagyu Tartare 辣味和牛他他 ▶︎ 望落好精緻！和牛他他上面鋪咗一個溫泉鵪鶉蛋 隔離仲有番薯脆片▶︎ 和牛係新鮮亦都好重和牛嘅油脂味 鹹度適中 不過個人認為辣味就唔係好食得出🧐 同埋鵪鶉蛋略嫌會有少少腥味好味指數:●●●◐○🐟 Chef's Selection Sashimi 精選刺身盛合 ▶︎ 刺身食落都新鮮 普普通通正正常常 不過不失啦好味指數:●●●○○━━━━━━━

Throwback to my intern days in Landmark - I have literally spent my entire summer in Edinburgh Tower so I had the opportunity to try out different restos both in and outside Landmark😋 Zuma serves similar items as other izakaya, but with a modern twist. I especially like the interior and the spiral staircase brings customers to the lounge & bar. We ordered lunch sets ($480 p.p.) Each lunch set comes with a miso soup, two starters and a mains. My friend and I both ordered the salmon as mains and w

2/5Really not a fan of their food here. I have many better choice if I pay for this price. Don’t get me wrong, the snacks was all fine, easy and very hard to mess up.Sashimi and salmon roe, average quality, sauce is always similar here, ponzu soy. Fried squid not bad, could be crispier to my taste. Is more like fluffy one here. Flavour just like the one we have at little Japanese shop.Chicken tender, sauce just like the one we always taste.

2/5This price and this quality? I will give it a no.Sashimi wasn’t good or on average at all. The black cod was not bad, just the sauce on side I don’t really get it. I mean 6xx a lunch, either your quality is good, either your portion are generous, but none.But the servers are so nice, only highlight.

After heavy lunch outside. We decided to go in the terrace area just for drinks as we just walk-in. It was just a quick stop for a drink as we are doing a bit of a bar hopping. The over-all experience was okay as it is outdoors.

Went for a weekend lunch buffet with the free flow champagne package. Disappointed that it was no long an open buffet but that all food on the menu was served at the tableAbout the food, we started with a bowl of edamame which was nice but nothing surprising. The most impressing starter was the salmon with lemon miso soy. The salmon was fresh and very tasty, and the sauce combination brings out the flavor of the sashimi. Yum! Shiitake mushroom croquettes with truffle and ao-nori was another exce