Zuma Hong Kong

營業中

休息中

食物質素奇差不在話下！食到心火盛！此brunch提供如下：枝豆薯仔沙津三文魚壽司味道真係不敢恭維！食個幾百蚊日本放題都無咁嬲！諗住係Landmark enjoy 餐廳普遍質素都高環境OK既，如果連環境都差，都唔知仲有咩賣點了！原來成本係慳係食物入面，然後幫手比裝修錢同交租？唔會再有下次！中環都有好多餐廳做free flow brunch做得好好！然而呢間真係令我難忘！確實做到效果！唔怕比錢你賺！但唔係食D咁既野囉！唔該！

所有嘢都係 Ma Ma Dei 🙂 去咗食佢哋嘅 weekend free flow brunch，主打 Japanese fusion 菜。環境氛圍唔錯，但幾乎冇本地顧客😂 幾款前菜都好普通，完全冇特色。主菜都一般般😂

Restaurants charging over $1k per person, you would expect a much better service. The way the staff passed us the menu was downright rude and seemed really impatient , as if she was just tossing it at us. The manager was even worse, making us feel like were just a hassle. Another female manager, who not only refused to apologize for a service issue but also absurdly asked us for business cards. This behaviour was not only unprofessional but left us feeling disrespected.Good service is the key to

食飯食到成肚氣。同班朋友去食晚餐，食物質素就好一般啦，不過見佢有個任飲package (1300 hkd per head) ，又係中環嘅中心地帶就貪方便book左。嗱，我個人好fair嘅，俾我comment咗啲嘢食先。食物: 有啲簡單嘅壽司同埋沙律，味道係正常嘅。主菜就麻麻哋好食啦，舊牛好鞋，魚就腥腥哋。咁埋咗單之後我哋想轉張枱繼續飲杯嘢啦，點知侍應服務態度奇差，我哋反映咗佢又唔肯道歉！仲要話我哋冇禮貌，乜料！？😱同佢哋理論完一番之後仲話ban我幾個月內唔可以再book佢餐廳！搵鬼book佢食吓一餐🤬🤬🤬🤬🤬🤬唔建議大家去，除非想受氣

一餐人均$1300+嘅晚飯，服務有幾「周到」已經唔想再提，向餐廳男經理反映得到嘅係不斷嘅挑釁，另一位疑似經理嘅女士臨走嘅時候仲問我哋攞卡片(唔好問我點解因為我都唔知點解)，仲大大聲話”This is my restaurant. Of course I have the right to get your business cards.” 實在係無語。男經理最後仲要問我哋係咪驚所以唔俾卡片佢哋。如果你對呢種服務態度有興趣，你可以去Zuma一試。

同一班朋友本來係Zuma Hong Kong Happy Friday night, 因為現場音樂太噪吵轉枱，女侍應可能覺得我哋阻佢做生意，問佢再攞Menu 時將餐牌拋去枱邊，態度惡劣。同一位男經理投訴，問都未問佢同事就控訴番我哋惡，完全無幫件事而仲叫我哋道歉！我地一行人洗左萬幾蚊食飯，在中環地段要咁樣受氣，當晚現場根本唔Full ，作為餐廳服務，完全漠視客人意見而為左啖氣駡客實在令人咋舌。 店家的氣焰實在太過份，後來直頭報警，叫呀Sir 幫手調查！個位經理仲命令我哋比咭片佢，問我地係咪驚？大佬係中環置地有咁既待遇真係大開眼界，怪不得飲食業咁難捱，睇番佢哋啲評語原來係慣犯，每隔幾個月就有人一大篇咁投訴，仲要話係Zuma standards, 不得了。

Our group of eight women experienced shocking discrimination. Staff were dismissive from the start—menus were thrown onto our table, and service was consistently cold. When we complained to a male manager, he responded with aggression, shouting at us without apology. His hostile demeanor made us feel unsafe. As we tried to leave, a female manager blocked our exit and threatened to call the police, trapping us until police officers arrived. This behavior is inexcusable for any business, let alo

// 𝙍𝙚𝙞𝙢𝙖𝙜𝙞𝙣𝙚 𝙁𝙞𝙣𝙚 𝙎𝙖𝙠𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜: 𝘼 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙅𝙤𝙪𝙧𝙣𝙚𝙮 𝘽𝙚𝙮𝙤𝙣𝙙 𝘽𝙤𝙧𝙙𝙚𝙧𝙨 - 𝙇𝘼𝙉𝘿𝙈𝘼𝙍𝙆 𝙎𝘼𝙆𝙀 𝙒𝘼𝙇𝙆 𝟐𝟎𝟐𝟓 🍶 //-Following its successful debut last year, 𝐋𝐀𝐍𝐃𝐌𝐀𝐑𝐊 is thrilled to announce the return of 𝐒𝐀𝐊𝐄 𝐖𝐀𝐋𝐊, Hong Kong's premier celebration of the finest rice wine creations from Japan. The event is held for the second consecutive year in the heart of Central, in collaboration with 𝐉𝐞𝐛𝐬𝐞𝐧 𝐖𝐢𝐧𝐞𝐬 & 𝐒𝐩𝐢𝐫𝐢𝐭𝐬. -This year, 𝐋𝐀𝐍𝐃𝐌𝐀𝐑𝐊 and 𝐉𝐞𝐛𝐬𝐞𝐧 𝐖𝐢𝐧𝐞𝐬 & 𝐒𝐩𝐢𝐫𝐢𝐭𝐬 invite sake lovers across the city to indulge in the exc

食物幾好但服務水準極差。我order嗮嘢同drinks, 都差不多食完，我太太話個袋太重，剛睇戲有樽水要我幫佢拎，剛擺咗上檯面，個侍應9秒9沖過黎話呢度唔可以自己帶水，言語極度無理。 d嘢就算好食都冇下次了。

Went for a nice bday meal Atmosphere was nice as usual although music was a bit loud. Except for main dish and dessert platter, small dishes and alcohol were unlimited. Even small in each portion, many of them do get you full! The dishes were all above average, but with the price, it’d be a better deal if you can drink! Recommended dishes are tuna tartare with miso and lotus chips (flavorful tarts with onion and cucumber comes with deep fried crispy lotus chips- they matched well), seared beef t

位於Landmark嘅日本餐廳傳統好grand嘅場地同裝飾<火炙薄切和牛>肥肥嘅和牛 薄切後一啖食啱啱好 軟熟又香 仲有小小嘅黑松露調味<火炙三文魚配紫蘇葉醬><岩蝦天婦羅>細細隻嘅岩蝦 但係外要炸漿厚左少少 唔夠香脆 如果係appetizer就heavy左少少<壽司及刺身盛合>正常發揮 唔知係未我要求過份🙈 但我會expect waitress介紹下邊隻係邊種刺身<麥麵豉醬燒雞>有驚喜嘅一道菜 雞肉好軟好糯 <三文魚伴芝麻>三文魚好香 中間仲係好有魚油 但唔膩<麻香辣汁燒牛柳>整體黎講 個人比較欣賞佢嘅燒物 環境好好 但服務

多謝朋友帶我去見識帶我試下中環嘅Zuma平時基本上係唔飲酒唔係朋友帶都唔會黎長知識了第一次見識同試咁多唔同嘅酒🍸🥃🍹🍶佢哋叫得太多轉都影唔曬雖然大多數我樣樣只試一啖😗果然對我呢啲唔點飲酒嘅人黎講都係grapefruit最啱我飲完酒就落樓食正餐了🍽️好彩仲落到樓梯第一次食魚子醬幾有趣嘅體驗但唔算好特別呢度嘅蝦天婦羅好正🍤蝦好新鮮熱得黎唔辣口最啱我呢啲一見到美食上枱就忍唔住馬上放入口嘅人🤣銀鱈魚🐟之前同屋企人試過紅磡炉端燒嘅銀鱈魚就一直念念不忘嚟到見到有二話不說就點了好嫩滑好飽滿好食如果唔係怕太飽食唔到其他嘢真係會encore和牛🥩都係encore必選好彩我哋幾個人分唔係應該都好快食濟串燒點咗雞牛兩款相對於前面嘅菜式就比較失色了雖然seasoning好好但牛嘅肉質比較嚡唔肯定係咪整耐咗唔推薦❌雞就好少少但整體而言我會慳返呢幾舊水😂最suprise係呢度嘅水果甜品拼盤水果嘅品種多得好誇張紅毛丹 蜜瓜 哈蜜瓜 西瓜 士多啤梨 藍莓 富貴柿 奇異果 紅桑子 黑莓 菠蘿 桃駁李 車厘子應該仲漏咗幾款真係太多太多好特別最最最鍾意心太軟好好食忍唔住食完再encore食咗2個🙂🙂🙂好邪惡但真係忍唔到口我就

整體而言Zuma 保持到水準。l2023年聖誕公司annual dinner 在Zuma，每個人都好欣賞氣氛，環境，食物。今年6月又有公司dinner在zuma，大家review都係讚同欣賞。Zuma 晚餐有兩個價錢set menu ：一個大約港幣千一，另一個港幣千五。兩個menu 都好食，$千五有龍蝦天婦羅，海鮮菜式多d。 龍蝦天婦羅好正，seabass 魚好滑入口溶左咁，帶子同wagyu beef 都出色。Crab salad is lovely。讚刺身算ok但壽司就有d失望，細舊同埋魚麻麻。晚上氣氛環境keep得好，service is good, staff were polite and friendly.

星期六晚上跟朋友去試restaurant week elite signature 晚餐 餐廳環境/氛圍舒適 食物質素普通比較優秀的包括火炙三文魚和甜品額外加$100的和牛就比較有驚喜加$180的牛扒很硬 套餐原本的雞扒比較嫩套餐食品份量較少 男生未必夠飽晚餐中途被驅趕交枱 被告知只有兩小時用餐時間 整個用餐體驗比較趕切跟店員訴說我們用餐時間不足後 回應說全香港餐廳規矩也是這樣 店員態度不友善 整體來說 價錢跟用餐體驗不成正比 用相同的價錢絕對可以去嘗試其他餐廳

情人節tasting menu可以說是物有所值，食足兩個鐘頭飽到不行一如既往的fusion路線，煙熏蝦刺身香味很特別，肉質軟糯。 招牌牛肉刺身和牛排都保持水準啦，天婦羅和刺身拼盤算是中規中矩