WATERMARK

營業中

休息中

Overpriced and indifferent service. Worst of all, they will charge you extra if you want to have a latte instead of a regular coffee when you order a $270+ set lunch.I ordered a prime rib set lunch and the waitress did not even bother to ask how my steak should be done. The steak was a little bit burnt. For that kind of money, I'd rather spend it at the Peninsula.

初三下午到中環碼頭揾食，決定一試Watermark這間裝潢不俗的餐廳。此餐廳在碼頭的盡頭，飽覽270度維港海景，配合特高樓底和柔和的陽光點綴下，氣氛一流。相信晚上夜景亦十分浪漫吸引。Lunch-set先來Appetizer Buffet。Appetizer Buffet食物選擇不算多，全是冷盤，但十分吸引。除了有沙律菜外，亦有青口、蜆、翡翠螺、蝦、香草三文魚、Parma Ham、鵝肝多士等等。用料十分新鮮，味道佳，賣相亦不俗。主菜選了Rib-eye Steak和Seafood Bouillabaisse。Rib-eye牛肉味十足，肉質軟腍，是近期滿意之選！Seafood Bouillabaisse湯底亦十分濃郁，很香龍蝦味；配料海鮮有青口、蝦、魷魚、魚等等，全都很鮮甜美味。甜品點了Cream Brulee，有Chocolate Brownie伴碟，賣相ok。Chocolate Brownie味道一般啦；Cream Brulee則幾好食。最後連Regular Coffee一杯，略嫌唔夠滑，如可免費轉其他特式咖啡會更好。

Watermark 逢星日做Sunday brunch buffet，今日和家人來試一試。海景、balcony、落地玻璃、高樓底白色的裝修，加上live saxophone、clarinet 和guita 的伴奏，很舒服的環境。Brunch buffet的食物都很吸引，除了buffet枱食物之外，還有一個egg menu，即叫即做，非常好味，喜歡蛋的絶對不能錯過! Brunch egg selection 有1) omlette with ham or vegetarian 2)scramble eggs 3) Sunny side eggs with hash browns and your choice of bacon and suasage 4) Poached Eggs Benedict with ham on an English Muffin。湯亦不能錯過，今日的湯是cream of mushroom和Broccoli Cheese，兩個都很香很濃很好味。Carvery 的Roast Beef 和Roast Ham，我都一再encore。Roast Beef 燒得很靚，

4 gals a la sex and the city style met up for dinner on a Tuesday night. The decor was fab, the sea view was a nice backdrop and they served up plain water (though they did give my friend a look at first, but afterwards they refilled the glasses without any problems). And they must have filled up our breadbasket 3 times because we kept chatting and tucking into the bread without realising it, and we forgot to order so the waiter kindly came over to take our orders without being pushy.I was stu

避了平安夜及聖誕正日，待boxing day才慶祝。因為早幾日前預定，可以安排海景位置。有偌大落地玻璃遮隔，仍有一點冷風吹入，幸好餐廳開了多個爐氣，感覺溫暖很多外，在這聖誕住節，更具氣氛。而在食飯其間，每次船隻泊岸，就產生一種輕微搖晃的感覺。先站上暖暖的細法包，外皮非常甘脆，再點上芝士醬汁，更覺滋味。值得一讚的是每人一條麵包，再吃時可再添加，免做成浪費。店名是Watermark，當然食海鮮，揀了海鮮併盤，真是嚇了一跳，比起蠔酒吧及以前的友漁坊，份量更加大。龍蝦仔、大蟹鉗我最喜歡，食這類海鮮最重要肉質不要霉身；而前者蝦肉彈牙、後者的啖啖蟹肉很鮮甜。還有貝款的蠔、螺、青口、蜆都具鮮味，可惜有沙，而大大隻的帶子就不夠爽甜，質地還有點實，兩人食完這個海鮮併盤後，已8成飽了，幸好沒有再叫其他主菜。再上頭盤的煎鵝肝及煎蟹餅。鵝肝也有兩大塊，沒有外層微脆內裡溶化，又沒有濃烈的肝味，而黑醋味不夠，食完後有點膩滯。而蟹餅就更加油膩，好像沒有隔清油後才上碟，而蟹肉是一舊舊，不是一絲一絲的，這就可睇得出師傅的手勢。就算幾飽，飯後甜品也不可缺，其實佢的甜品不算太多選擇，幸好有我鍾意的心太軟及Creme bru

琴晚女友為我book o左呢間店幫我慶祝生日,一入到去己經好靚,果度有無敵o既海景,真係好靚,仲有果度九成客都係洋人,好似去o左外國咁,講返d食物先,我地叫o左燒牛柳,磨菇芝士燴意大利飯同甜品拼盆,個牛柳好好食,好滑,冇乜渣,好有牛味,有口感,一定要試,意大利飯,佢地加o左成塊大芝士落去,真係好濃好好味,甜品亦一樣好好食,不過貴o左d.同埋果度得一個小二識中文,大家要有心理準備.

本來想與友人試下它樓上的Pier 7 , 但原來Pier 7 係無正式晚餐供應的... 所以就去左Watermark. 其實都知道 Watermark 應該唔會平得去邊, 但一場黎到 , 就豪一次啦。佢個入口派頭就十足, 唔知仲以為係Art Gallery 的入口。 走過長長的走廊, 沿路有柔和的燈光襯托住...絕對能製造出高級浪漫的氣氛。Menu 內的 items 不算多, 但反而 wine list 就十分專業, 有多款酒供選擇, 由數百元到數萬元一支的酒都有。 頭盤是 crab cake... 如圖所示份量一點也不多.. 盛惠差不多$150, 但質素是高的。 皮薄之餘, 最緊要是蟹肉新鮮, 與食一隻新鮮蟹沒有分別。主菜有兩道: Rabbit Loin 及 Goose Leg. Goose leg 食落其實同德國豬手的口感差不多, 但肉質較淋.. 幾香口的。伴碟的 Garlic Potatoes 同樣好味。 Rabbit loin 以菜卷形式上, 質感與雞肉相似,但味道較濃, 十分香。 聽說兔肉屬於高蛋白質、低脂肪、少膽固醇的肉類, 對身體有益, 但真的很少機會吃到。

用餐日期: Aug/15/2008用餐時間: 7:30 pm ~ 10:00 pm用餐方式: 內食, 两週前訂位用餐環境: 室外, 外場面海的位子這是闊別香港多年, 再次蒞臨香港的第一頓晚餐. 從九龍的碼頭搭渡輪過海, 到了中環的天星碼頭, 上天橋走了有一段路, 便到了Watermark. 由於是晚上, 而餐廳門口似乎也走昏暗路線, 由外觀看根本不知道是閒餐廳. 入門的一昏暗長廊給人感覺有點像私人會所或是高級夜總會的感覺. 裡面呢, 格局方正, 天花板算高挑, 整體上是寬敞明亮. 當時用餐的人並不多, 但是多數的坐位(尤其靠窗的)都已放著 reservation 的牌子了. 服務生算是很友善也盡責. 由於我本身不喝酒只要了杯 sky juice, 女友點了杯red wine 作餐前面酒, appetizer 則是點了道seafood plater, 搭配seafood soup. 主餐則是 Risotto 跟 ???? (後來取消了所以也忘了是什麼了).跟女友一面吃著餐前麵包一面聊天, 所以沒有注意出菜是否等了很久, 轉頭望向內場時, 早已經都是客人了. 星期五的傍晚, 在座的很多事

I HAD DINNER WITH CUSTOMER ON 28/10/2008, IT WAS TERRIFIC!NO MATTER FOOD, DECORATION, ATMOSPHERE, VIEW, SERVICES, MUSIC .... I JUST RESERVED THE TABLE ONE DAY BEFORE, SO WHAT A PITY THAT WE COULDN'T SIT OUTSIDE. I DO AGREE THAT 1 OR 2 WEEK BOOKING IN ADVANCE FOR THE TABLES OUTSIDE NOW!

聽朋友講呢間餐廳好得, 所以走去試下啦! 星期日走去食 brunch, 嘩, 環境真係好得, 秋天去, 坐 outdoor 最正. 唯一可惜的是, 每當有渡輪船隻泊岸和出船的時候, 會聞到好大的油味.講都食物, 佢有 set lunch: 首先 有前菜 buffet, 好好食, 簡直可食飽人, 之後有 main course 選擇, 記緊要試佢嘅 rib steak 係好好食, 好 juicy, 必食推介. 之 後的 dessert, 要選佢 sampling size of dessert 呀, 好靚 ka.價錢就貴咗 D, 但都好值得去一至兩次. 哈哈!

My girlfriend and I were looking forward to visiting the restaurantfor its excellent harbor view. I called 2 days prior trying to reserve a table by the window at 8pm.However, they told me that all window-seat tables were booked up at that time slot. The only time slot available for such table was at 630pm.Upon arrival, I was expected to be seated by the window as I was promised originally. I was shocked when the staff told me that those tables were reserved by others! What made it even more

呢度環境好舒服，而且靚得嚟唔會好俗氣... 感覺會比較自然唔咁有壓迫感，服務態度友善，Waiter/Waitress夠attentive得嚟唔會太過份... 面帶笑容，我未點菜已經印象分加咗好多.... 前晚同女友去果度周年慶祝，因為天氣熱而且有人包咗外面做Pirvate party，坐係in-door不過落地大玻璃依然可以一覽香港美麗夜景.. 入夜就更有浪漫氣氛.. 因為環境另到你好Relax，唔會好似係大酒店咁有時好鬼死壓迫感... 點咗個 Tasting Menu.. 可惜因為開車所以無法點有配酒個一套.. 我點既main course係Hamachi，做得相當有水準，我女友點既係Guinea，我就覺得仍然有進步空間，可能係佢地選幾肉太大塊，我覺得做得不夠滑嫩，不過我女友都食得好開心... 其他菜式都算有水準..整體我覺得食物并非超水準之作，雖然合格，但以價錢嚟計食物係的確貴咗啲，不過環境實在太好，加唔少分... 同女朋友約會，會係非常好既選擇！

Together with nice food and excellent view, occasion feel the shaking while the ferry anchoring, it is one of the best restaurant I have ever been on the harbour front. Superb merging of indoor and outdoor areas. You can enjoy the smell of outside and direct view of the harbour with their chilled ventilation fans in a mid-summer night.For a simple 2 course dinner, you should expect to spend at least $400 per head to enjoy the above.

約左朋友食dinner, 行街行到悶, 又岩岩係prints買左card仔, 就搵個地方坐得慢慢寫!唔敢要太多, 又冇理由只飲野, 就要一杯guinness同風乾火腿, 咁就坐左2個鐘特登叫waiter安排我坐出面, 吹下海風真係好舒服, 望住個海人都開心d, 味道如何已經唔記得, 沉醉係海風海景之中, 食咩都咁嘆

食神之前閱讀過不少關於Watermark食評, 大致都係話野食麻麻, 景同氣氛就超好。上星期終於掟起心肝, 訂咗枱同啫哩人去試試。環境:餐廳裝修唔算豪裝, 著重簡約, 入門口時有些少似入緊水濂洞feel. 食神選擇咗較近窗枱以便欣賞夜景, 但係當晚維港好大霧, 心想如果食物都唔點就真係要含恨而回嘞。前菜:食神選擇咗一個比較"安全"配搭- 龍蝦沙律+ 煎蟹餅. 龍蝦非常新鮮, 蟹餅選用蟹肉比較厚, 口感非常好, 比起wooloomooloo出名蟹餅更加出色。主菜:番茄汁龍蝦仔幼麵無乜特別驚喜, 燒tenderloin則造得唔錯。甜品:值得一提係甜品白朱古力sherbet, 內裡包住草莓醬同草莓, 甜酸混合一起食落好refreshing。服務:服務大致上唔錯, 侍應生有禮貌但係好木納, 欠咗D笑容。總結:食物比想像中好, 唔似'Pearl on the Peak'咁得個景, 食神絕對會番轉頭幫櫬。