影片
港鐵灣仔站 B2 出口, 步行約5分鐘
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電話號碼
28663681
開飯介紹
「和華蘭」─ 三個字，一個講述文化交融的故事。 在17世紀至19世紀期間，長崎早已成為日本與世界各地交流互通的重要國際門戶。將這個文化熔爐的概念融入餐桌，不難發現在席上交流的每一位，其實都各自帶著由多元文化構成之獨特背景。正因為每個人對美食都有不同了解及詮釋，當被問到：「什麼才是真正的美食？」時，便可引用日文俗語：「和華蘭」，即是“wakaranai”（わからない）的縮寫─意思是：「我不知道」，以表達答案不可一概而論。 憑著不斷創作與實驗，食材運用與烹調技巧都可隨意發揮，再不受任何既定框架束縛。最後，一切都以美味和享受為首要目標！
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營業時間
今日營業
12:00 - 15:00
16:00 - 23:00
星期一至日
12:00 - 15:00
16:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
I recently had the chance to try out WAKARAN, and it was an overall pleasant dining experience!We started with the Salted Egg Yolk Crispy Chicken Skin. The chicken skin had a nice crunch to it, and the seasoned of salted egg yolk sauce provided a rich flavour. It was impossible to stop eating this addictive appetiser.For our mains, we ordered the Sushi Platter with 8 pcs. The sushi was fresh and the rice was well-seasoned. It satisfied our sushi craving.Rounding out the meal, the Bossam was a true highlight. This Korean-style braised pork collar was meltingly tender, with a wonderfully complex flavour profile. It was served with an array of fresh accompaniments, like kimchi and lettuce wraps to customise each bite.And two cocktails we had the pleasure of trying - Kung Fu Pandan and My Sweetheart. Kung Fu Pandan - earthy, grassy notes with the balance of sweetness and sourness while adding a salty kick. The whole thing is just so well-balanced and easy to drink. My Sweetheart - Okay, this one's just flat-out delightful. The rose and strawberry flavours give this lovely, delicate floral aroma and soft texture with fruity sweetness. But what I love most is how the lemon keeps everything nice and crisp!The service at WAKARAN was attentive and friendly. The cozy vibe also added to the overall dining experience.
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