Voyager Restaurant (已結業)

I like their mussel & salad very much. They have a full menu for mussels, with different sauce/favor. I tried the one with curry sauce. I love it!!! Little shop, but cook with heart!

Went there for dinner last night. We hadn't heard about this place before we went, but since the restaurant we originally wanted to go to was shut down, we just decided to go for the one next door.This place is very small. There are about 4 tables for 2 and 2 tables for 4 and only 1 waitress and 1 cook. We had a brief look at the menu and decide we would go for our favourite escargot and two styles of mussels. The waitress brought us some bread and cold butter to start. It came out of the oven f

I promised Pascal that I would write both English and Chinese reviews for my visit to his restaurant, so even though I have already praised enough of their food and his humor in my Chinese review, I am just going to say it again (in English).We went in a bit earlier than their dinner time, but they were great in letting us in and have a browse of the menu. We were attracted by their Mussells and Fries so we ordered the most simple one cooked with white wine. The mussells were fresh and tasty, a

在史丹頓街逛了一圈﹐大家也沒有什麼主意﹐行到嘉咸街﹐準備回去另一友人介紹的Al Dente 吃意大利菜之際﹐有個牛高馬大的鬼佬從旁邊餐廳走出來﹐就這樣把我們吸引去看它的menu -- Mussell + fries﹐又幾吸引﹐所以就進去了。裡面原來還未做晚市(6:30pm 才開始﹐但我們進內時才6:10pm)﹐但好客的法國佬還是招呼了我們進內坐坐﹑看看menu。對它的是日晚餐興趣不大﹐就點了a la carte :先來一客法式麵飽-- 總覺得每家餐廳的麵飽味道也不同﹐亦可以看得出那家餐廳對這道每檯必叫的食物的認真程度。這裡的麵飽則絕對是高水準之作﹐配上特別香的牛油﹐我差點就吃掉全部!叫了Mussell and Fries menu 上最簡單的一款-- 就是白酒煮(走蒜)﹐mussell 很鮮甜﹐餐廳partner 之一Pascal 還風趣的耍了一兩道板斧﹐把我和朋友逗笑了。難得fries 水準也超高-- 不油膩﹐但仍脆﹐不太鹹﹐就是吃到薯仔味。還叫了Vegetarian Pasta -- 真開心新朋友也是吃得比較素的人﹐也就不用特別遷就(因為就是我自己前來的話﹐也只會叫Vegetar

We ordered the shirmp salad, the set dinner, and a mussel set, two drinks. Actually we two girls wanted to share the main course but the French guy insisted that we must order two main courses. Okay, we just compelled...but this had given us a very bad impression of that French guy, very pushy.The mussel was cooked in wine but it was not fresh. This dish was below average although the french fries was nice.The fish in the set dinner was a frozen fish. It was also below average, although the star

Excellent but very affordable authentic French Cuisine served by two very enthusiastic ans sympathic managers Martial and Pascal.This place will definitively become one of my favourite restaurant in SOHO.A MUST visit place !!!!

嘉咸街的一邊，幾間店都做了很久，唯獨是這間舖位，轉了又轉，現在就是由一位法國人主理的西餐。舖面少，播著Noah Jones，檯亦擺得頗密，有客人高談闊論的話，會幾嘈。主理人拿了寫上午餐菜色的黑版，三道菜，頭盤或湯、主菜二選一、雪糕或咖啡，八十蚊都唔算很貴，就要了沙律及牛仔腸。先來一籃烘熱的法包，塗牛油吃，雖然簡單，但法包外脆內軟熟，感覺不錯；頭盤是青菜沙律，沙律菜很新鮮，車厘茄也甜美，可以沙律醬汁酸到入心，是白醋的酸味，唔係太掂；牛肉腸是現成貨，味道沒有什麼好評。反而伴菜的薯條幾脆，不錯。可能是選錯主菜，這個牛肉腸吃了也不會有任何回憶，而朋友的蝦意粉，只說是不過不失。餐後可選咖啡或雪糕，我的熱咖啡，幾香，帶微酸，似乎是朋友要的雪糕會好一點。法籍主理人是走來走去，熱烈招呼，不過見他不小的身形在窄小的店子內穿梭，幾狼忙的。而亦可能是人客太多，出菜是慢了一點點，離開時都二時有多了。埋單每人85蚊，不算貴，未試過的，一試無妨。

After reading the reviews, I decided to try Voyager on a Sat. evening. Our group has 4 adults and 1 kid. The restaurant was like a cosy bistro. It's small, accommodating a max of around 16 guests. Bread was freshly baked and yummy. Two of us ordered the set dinner which was good for value ($275 for starter, main course and dessert or cheese platter). There were only 2 choices for both starter and main course though. We ordered the same starter: Brittany mussels baked with butter and garli

在嘉咸街的斜路上,有間法蘭西餐廳,名叫Voyager,有別其他法國菜餐廳,此店是"兄弟班",兩個法國大男人,主打法國Brittany家鄉菜.平日生意麻麻,七點多來到一個客人也沒有.入到店內,兩個法國主理人,用雲加式口音英文,熱情地招呼.裝修有別其他華麗堂皇,或者型格裝修的法國餐廳.這間Voyager感覺很warm.牆上的旗幟,postcard,舖在檯上的皮地圖.很有心思.不知道這些地圖檯布,是否取自十多年前,"Rave"女至愛的地圖袋?小店風格,選擇自然有限,頭盤主菜甜品,加埋大約得二十款.另外還有青口,有白酒煮,忌廉汁同咖喱三種選擇.另外有個$275的Set dinner供應,寫在黑版上.一樣有mussels吃,既然Brittany盛產mussels,來到怎能不吃?Set dinner的mussels非白酒煮,而是用蒜茸香草醬焗.來老貨點都好過本地貨,mussels鮮嫩肥美.加上惹味的香草醬,對面的E小姐,也忍不住飛象過河.不停奉上的新鮮熱辣法包.點上這個蒜茸醬,深慶得人.好過只點欖油加黑醋那麼單調.真正食得唔好徙.E小姐的露荀忌廉湯,並非求其貨色,淺嘗之下,源自露荀的清新味道,一下

法文老師推介的法國餐廳，隱藏於蘇豪區的小小街道，有少許法國風情。星期六下午特有crepes供應，但係每塊crepes都要$80+(不連飲品)，一貫法國餐風格—貴。我地叫左一塊鹹crepes—羊奶cheese+蜜糖，初時覺得咁既配搭好奇怪;甜crepes就叫類似apple pie餡料既crepes。羊奶cheese+蜜糖出奇地夾，但係d羊奶cheese就有好大陣味同鹹鹹地，咁先係法國芝士麻。甜crepes味道清新，符合法國菜清淡口味原則。老闆推介法式蘋果酒(cidre)，清清地，一般人都可以接受。我地膽粗粗用法文問老闆識唔識我地法文老師，雖然佢唔識，但係我地都聽得明老闆講乜，我地d法文真係進步左!

星期六放工﹐父母親大人說來和我吃午飯喎﹐好呀﹗就去Soho 看看有什麼好東西吃啦。仿彿記得去Refectory 時經過這間小小的的餐廳﹐這裡的評語又不錯﹐就去看看環境。原來星期六是沒有set lunch 的﹐是有少少失望的﹐不過brunch 有crepes 吃﹐也很吸引呀﹐就這裡吧﹗三個人要了一個Mussels in White Wine Sauce with french fries﹐跟薯條的﹔一個crepe with honey mustard chicken﹔一個Crepe with Spinach﹐Cheese & Egg。本來最後這個crepe 是有煙肉的﹐但媽媽不吃煙肉﹐說要改成cheese﹐一點問題都沒有﹐讚﹗那個serve 我們的法國男(是老闆﹖他說那Brittany pudding 是他祖母的祖傳秘方﹐外面吃不到的) 既有禮貌又勤快﹐沒有一定要我們要礦泉水﹐自動問我們要tap water 嗎。媽咪用法語讚他們的食物好吃﹐他立即心花怒放﹐狂用法語和她對答﹐不過我媽的法語實在是有限公司囉﹐呵呵...一邊等吃﹐看到其他的客人都在喝同一種飲品﹐起初以為是啤酒﹐不過又不像﹐因為

The food here is fantastic, there is no doubt about it. It's not fine dining but everything is delicious. Our avocado and prawn salad entree was generous and very fresh, and the mussells in the white wine sauce, or white wine + cream sauce (we gave the curry sauce option a miss) were both excellent. The sauce went really well with the warm straight out of the oven bread and chips served alongside. The highlight were the escargots!! I've only had it once ever, in Paris and never thought I woul

日期: 2006 年11 月17 日上星期某天誤撞入到呢間餐\廳，今天特別約了兩個朋友前來一試，個法藉老闆介紹set lunch如下：$75 包：1) soup/salad 2) main course 3)dessert or tea我們三人ordered 1)栗米忌廉雞湯2) 燒春雞+伴菜3)法藉老闆家鄉甜品。先講麵包，個麵包唔錯，又熱又好味，法藉老闆不斷問我們仲夠唔夠，服務都算唔錯。湯--- 味道更好，又熱又Creamy，總之一句「正」! 主菜--- 燒春雞，又脆又熱! 甜品--- 法藉老闆推介話係佢\家鄉\"Brittany\"之特色甜品，佢\仲話全港只有兩度地方有得食，個甜品似麵包布甸，味道勝在夠特別，但最好係不太甜，好似真係重未見過呢個甜品。食甜品期間，法藉老闆和我們閒談，態度親切，仲請我們飲French Cider，佢\推介Weekend Crepe Menu，遲d一定會試。原來呢間餐\廳只開了十個月，但可能個位置真的較為偏僻，所以人流先咁少。P.S. 以前朋友曾叫我在Open Rice 寫Comment，但最終亦沒有寫。今次真的覺得呢間餐\廳值得推介，所以特別為此而

今日誤打誤撞到呢間餐廳。12:45，連埋我入面得小貓四隻，個心突一突，唔係黑店嘛....無計，都入。個外藉阿叔住個黑板介紹set lunch。75蚊有湯/salad，有main course，有dessert or tea。我ordercream of mushroom, steak 同dessert；friend order green salad, shrimp pasta同coffee。首先上麵包，嘩，外脆內軟，又暖粒粒，個心即刻安落哂！好多soho餐廳lunch serve麵包都係求求其其，又凍又硬，呢度麵包真係令我好感動！上湯啦！對辨wor! 好香mushroom又夠熱。我friend個salad portion好大，Ｄ菜好新鮮。下次真係唔知take湯好定食salad好。friend講笑話可唔可以加$食足兩樣。到主菜啦。我個steak係medium rare，火力control得幾ok，無overcook，幾juicy。個friendpasta軟硬一流，D汁濃味D仲好。Dessert 啦, 係一件有D似麵包布甸，但係杰身少少cake。入口暖暖，唔太甜，有小小果肉。因porti

We have a target to visit a new restaurant in Soho area every week. After several months, we moved our place from Elgin/Stauton Street to Graham Street. Last week, we pass by this restaurant when we went to Graham Café. I was attracted by the little blue lamps placed on the stairs and decided to visit it this week. I am happy that I made a right choice, coz it lighted up rainy Wednesday!We have ordered set lunch, which cost $75 per person. 1) Bread: Very fresh and warm! Crispy outside