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人手問題啊
2006-04-12 22 瀏覽
今天午餐走了去那裡,只有set lunch供應...一心以為有青口食...ok 人到了照食可也.但我太太的湯無包跟,問了那法國大叔,他說在焗爐中(最後也沒來).我的tuna salad 不過不失大路之作...兩個牛排來了,也是硬了些,,汁還是可以的至於甜品.....牛奶公司雪糕,,,沒話說了 但80元個人,都ok的....早知行上一條街
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今天午餐走了去那裡,只有set lunch供應...一心以為有青口食...ok 人到了照食可也.但我太太的湯無包跟,問了那法國大叔,他說在焗爐中(最後也沒來).
我的tuna salad 不過不失大路之作...
兩個牛排來了,也是硬了些,,汁還是可以的
至於甜品.....牛奶公司雪糕,,,沒話說了

但80元個人,都ok的....早知行上一條街
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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試一次就足夠
2006-04-03 15 瀏覽
雜誌介紹有心做菜的小店見有機會就即管一試位於嘉咸街上半part斜路七點半入坐時已經有兩台人食緊有中國人亦有鬼佬七點九落order都要等到八點半先有得食或者小店就係咁鍾意serve完晒一台先到另一台以免混亂但咁就大大減低出菜效率(只有一位負責煮食)不過我相信佢都預左食客係有時間先會幫襯呢種小店好好享受晚餐坐位都好迫不過間野咁細都唔好要求會坐得舒服當晚一共叫左五樣野Snails 6 pcs $75 - 好夠熱, 好香牛油同香草味Mussell in white wine sauce with french fries $125 - 招牌菜, 青口新鮮, 份量足, 有好濃烈既白酒同洋蔥味, 跟青口有一大碟另上既粗身薯條, 好香口, 好好味Clam Pasta in white wine sauce $125 - 蜆肉數量都好多, 酸酸又帶有濃烈既白酒配上長通粉, 絕對夠三至四人享用, 實為飽肚之選, 但未算特別Veal in mushroom sauce with baked potato $145 - 好嫩既牛仔肉, 份量剛好一分為二夠兩人, mushroom sauce好creamy但亦
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雜誌介紹有心做菜的小店
見有機會就即管一試
位於嘉咸街上半part斜路
七點半入坐時
已經有兩台人食緊
有中國人亦有鬼佬
七點九落order都要等到八點半先有得食
或者小店就係咁
鍾意serve完晒一台先到另一台
以免混亂
但咁就大大減低出菜效率(只有一位負責煮食)
不過我相信佢都預左食客係有時間先會幫襯呢種小店
好好享受晚餐
坐位都好迫
不過間野咁細
都唔好要求會坐得舒服
當晚一共叫左五樣野
Snails 6 pcs $75 - 好夠熱, 好香牛油同香草味
Mussell in white wine sauce with french fries $125 - 招牌菜, 青口新鮮, 份量足, 有好濃烈既白酒同洋蔥味, 跟青口有一大碟另上既粗身薯條, 好香口, 好好味
Clam Pasta in white wine sauce $125 - 蜆肉數量都好多, 酸酸又帶有濃烈既白酒配上長通粉, 絕對夠三至四人享用, 實為飽肚之選, 但未算特別
Veal in mushroom sauce with baked potato $145 - 好嫩既牛仔肉, 份量剛好一分為二夠兩人, mushroom sauce好creamy但亦相當漏, baked potato整得相當唔錯, 切成薄薄一片片, 夠滑
Apple Slice Cake $40 - 據老闆話此為當晚唯一的甜品,據雜誌所報導, 呢個係佢地既家鄉傳統甜點, 味道其實就好似我地既bread pudding較為油一點, 甜味不重, 但由於用全蛋做, 都非常之漏
Still water $45 - .....明明有Tap water....但佢主動提供要錢的
環境cozy,店內掛左好多當地的照片同特色裝飾, 店主亦親切有禮, 不愧為小店既特色
用餐期間都有好多人想walk-in幫襯, 但都俾店主一一拒絕, 原因係full house, 但到我地離坐都尚有空位, 相信佢係想貴精不貴多
可以一試
但真係試一次就足夠
始終係中環有特色既小店多的是
用250蚊相信有更好既選擇
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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從Brittany來的法國型伯
2006-03-22 3 瀏覽
After working on Sunday morning in the office, Mum and I went off for lunch at Soho without much planning. We saw this small, delicate shop with a blackboard saying "Mussels Special" standing at the front door, and we decided to go in and see if we could relive the delicious memories of having mussles in Belgium.The shop offers French style Crepes (both savory and sweet), which is the type that has the thin wheat "skin". Mussels are offered with fries, along with a selection of white wine sauce,
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[I wrote this twice already in Chinese without saving because I kept pressing the wrong key! So, I've decided to type in English because that'll take a much shorter time...]

After working on Sunday morning in the office, Mum and I went off for lunch at Soho without much planning. We saw this small, delicate shop with a blackboard saying "Mussels Special" standing at the front door, and we decided to go in and see if we could relive the delicious memories of having mussles in Belgium.

The shop offers French style Crepes (both savory and sweet), which is the type that has the thin wheat "skin". Mussels are offered with fries, along with a selection of white wine sauce, white wine sauce + cream or curry(!). We picked the most normal sauce (ie white wine) and a mustard honey chicken crepe.

The portion of the mussels was just right. It gave us enough space for the crepe. Mussels (black shell, not the Chinese green shell) were a little well cooked, probably because they were imported, so they had to be more well cooked. The sauce was rich, with an abundant amount of garlic and shalloth, but it was rather a bit too salty for us, which proved that the cooking was authentic! (French people take very salty food!!) The fries were freshly made and were delicious.

The crepe was great and I love the wheat that was used in the crepe. The chicken was a bit well cooked (I think it's white meat) but the honey mustard compensated the slight roughness of the meat. The salad that came at the side of the crepe provided a good balance of some vitamins and fibre to our meal.

Overall, it was a pleasant lunch, but a little over-priced. The place was small but quite cozy. I wouldn't suggest having a big party going there though, because it seems like the chef would only be able to make one dish after another. The "server" was a French gentleman, who groomed and dressed well. It's quite different from the rest of Soho because it made me feel that I'm really in Brittany, while the other restaurants gave me this very artifical feeling.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$110