TOKYOLIMA

營業中

休息中

Went there on Friday for their special Easter lunch set with the standard free flow package!! Great atmosphere, friendly staff and delicious lobster !! Will for sure come backWould recommend booking ahead for big groups, they get quite busy !

TOKYOLIMA❤️‍🔥Maguro Nuevo (壽司）吞拿魚牛油果壽司，上面有少少螌子😛味道一般，不太特別❤️‍🔥Grilled beef美國肉眼扒🥳牛扒Juice多汁嫩口😍😍識落有少少油脂咇出嚟😋😋😋📍 TOKYOLIMA (中環)中環擺花街18-20號嘉寶商業大廈地下❤️‍🔥價錢：6.5/10❤️‍🔥味道：7.5/10❤️‍🔥服務：8/10

當你聽到日系秘魯菜，你會感到新奇，為何似乎非常不同的日本菜和秘魯菜會融合起來？原來真是有特別原因，上百年前大批日本人移民到秘魯，希望找到更好的生活，之後逐漸在秘魯settle下來。就好像日系秘魯菜般，直到現在，兩個國家依然互相影響，日本總統中有是在秘魯長大的日本移民後代，而這些移民後代中也有人當上了秘魯總統呢。真是令人意想不到！在秘魯的日本人將家鄉的味道和秘魯菜融合，發展出特獨的日系秘魯菜，稱為Nikkei，位於中環的Tokyolima便是提供Nikkei。一位blogger曾經形容餐廳為: a late-night chilling place，當朋友和阿薯一踏進餐廳，立刻也被這個氣氛感染，感覺餐廳全部人都放鬆地享受着。就算不是星期五，也一早full house了。我們被安排了門口位置，相信餐廳入面的vibe會更好。但門口位置較安靜，同朋友傾計說話更好。如果要總結這晚的體驗，阿薯覺得主要是享受它的氣氛，和嘗試充滿異國風情的菜式。大部分菜式味道獨特和濃味，是平常較難體驗到。和朋友是衝着Restaurant Week Promotion而來的😂，所以吃的是Restaurant Week

經朋友介紹一嚐日式秘魯FUSION菜本以為未必太合口味 結果係有驚喜日式菜普遍走清淡路線 而秘魯菜則剛相反 走香料路線FUSION兩者令菜式取得一個平衡 將兩者MIX & MATCH 感覺更特別La Causa (一份三小碟) $150作為前菜 呢款秘魯傳統菜式- 紅菜頭風味冷盤最適合底層混合秘魯辣椒及紅菜頭泥 減少紅菜頭本身嘅青味之餘辣辣地非常開胃再搭配迷你蝦天婦羅及燒牛油果 完美結合兩者特色Tuna & Watermelon Tartare $180吞拿魚他他相信平時大家食日本野都試過而呢款特別之處係加入左西瓜粒再加上柚子醬油 令鮮味更突出面頭再鋪上蕃薯片 豐富菜式口感H&M $170顧名思義 就係Hamachi & Maguro (油甘魚&吞拿魚刺身)調味用咗日式七味粉及一種源自秘魯特別嘅柑橘醃料- Tiger's Milk 令魚味更鮮明Spicy Hamachi (6pcs) $120油甘魚壽司卷 以薄荷及阿根廷青醬作點綴呢塊同樣為廚師推介 但個人認為唔算太特別Picanha $180串燒烤肉大家都唔陌生呢款選用咗牛肉風味最濃厚嘅部分- 牛臀肉縱然脂肪含量比較少，但食落仍然十分

又一間under Pirata Group 嘅特色fushion餐廳🍴朋友去到未開始叫嘢食就突然之間上咗starter 就咁就order左Set Tasting Menu aka. Chef 之選👨🏻‍🍳 一共有多過10種菜式❗️超級飽🤰🏻餐廳門口比較隱蔽 入到去完全冇數據😂 夜晚去食好多枱都係慶祝生日 成晚聽左唔知幾多次店員唱嘅生日歌🎂訂枱嘅時候 remarks 填咗farewell 當晚都有送蛋糕俾我哋 幾貼心👍🏼.chef feed me🍽] ($490/ pp)🥂(+$198/ pp)>10 signature dishes😍懶人之選🌟./Starter🥢/1️⃣Tuna & watermelon Tartare2️⃣La Causa3️⃣Cerviche PH./Sides & Main🍴/1️⃣Chicken Yakitori (skewer)2️⃣Kim-mo-chi Fried Chicken 3️⃣Maguro Nuevo (must-try sushi rolls✨)4️⃣Pan Con Chickarron (mini bun)5️⃣Secreto of Tokyolima (🐽)6️⃣Tac

終於出到Restaurant week嘅post喇😆依家仲有一個星期，如果想食嘅話大家都仲可以把握機會😛 呢間作為Pirata旗下嘅日本秘魯菜，自己一直都好想到訪，今次趁住有優惠$199/person嘅lunch set，過嚟慶祝一下完咗一個考試🥳 T-3就係佢哋嘅沙律🥗 整體來講都幾新鮮爽脆，佢哋啲蕃茄好特別，夠甜質地淋身，加埋Nikkei dressing幾惹味🍅 Ki-mo-chi係佢哋嘅招牌炸雞，份量非常慷慨，炸雞嘅炸皮都比較薄，但係入邊勁Juicy🍗加埋蛋黃醬同七味粉食真係勁邪惡😈Chicken Tacu Tacu 係佢哋嘅招牌主菜，雞肉自己覺得有少少Overcooked，不過佢哋個招牌炒飯就吵得幾香，而且係用咗好多唔同香料調味，食落去好豐富😛Tacu Tacu con Pescado 嘅鯛魚煎得幾香，魚皮微脆，而且佢哋個wasabi有少少辣，吊起個味🌶️最欣賞佢哋將甜品變咗做甜品吧，佢哋啲青提子同菠蘿真係勁鮮甜，食咗好多粒🥹 佢哋嘅madeleine 肉桂味都幾出，brownies同cupcake就正正常常🍫不過自己覺得有咁多選擇真心好滿足🥳當日餐廳都好滿座，服務都唔錯，特別

🍽️ Restaurant week finds #2.⭐️Favourites:🥩 Grilled beef (+ HKD 108)🍗 Chicken tacu tacu 🍨 Yin / Yang .💭Thoughts: Their grilled beef was delicious!! On the fattier side but great flavours and perfectly cooked! The chicken was also super tender and the rice and veggies on the side was perfectly seasoned😍 .And I must mention the dessert!! I honestly loved both the chocolate mousse with brownie and coconut ice cream and the one chocolate version with blondie!! .📋Tips: Their restaurant week lunch menu a

情人節就去咗食日系秘魯菜因為得一個set Menu，所以可以完全唔使煩諗食乜野🤣 提前做個總結先：食物水平總括嚟講都幾好，都有驚喜環境都非常唔錯適合情侶撐枱腳👩‍❤️‍💋‍👨頭盤會有四個小冷盤🍤 La Causa天婦羅大蝦配紅菜頭醬脆口得黎又唔會覺得油膩🐟Tuna Tartare以吞拿魚粒同西瓜粒造成嘅他他除咗有視覺上嘅混淆之外，無論係口感定係味道，都有一種南轅北轍嘅感覺上1秒可能仲係停留緊咀嚼西瓜嘅甜度🍉下一舊就可能已經食緊吞拿魚嘅鮮味😍🦑 Ceviche Japones材料分別用咗燒扇貝、生蝦、鱸魚、天婦羅魷魚等等唔同既材料組成嘅海鮮冷盤味道層次上係酸酸甜甜非常之開胃為下一道熱食，打開咗序幕😋🐚 Nikkei Mussels利用法國黑青口配合火腿黃辣椒醬對味蕾既沖擊非常之大美中不足既係青口比較細隻🙈—————————————————————-🍣 Maguro Nuevo平平無奇的吞拿魚壽司😂只係又一次用紅菜頭做醬汁🍢 Maguro Nuevo沒有特別好吃，也沒有難吃就係牛肉串而且😂🦞 Lobster Tacu Tacu最後既主菜係用原隻龍蝦加大量祕魯豆類炒既飯，飯香有獨特既口感龍蝦新

Tokyolima相信大家對Toykolima呢間餐廳一啲都唔陌生，佢係pirata group 旗下嘅餐廳，以日式x秘魯菜funsion 作為主題；呢間餐廳都bookmark 咗一段時間，早排終於可以試到啦~La Causa HK$150呢個朋友推薦係必食前菜，天婦羅炸蝦配紅菜頭薯蓉，炸蝦好大隻亦都唔會好油膩，配埋紅菜頭薯蓉一齊食，感覺幾健康~Tuna & Watermelon Tartare HK$180吞拿魚他他配西瓜，呢個配搭幾特別；吞拿魚他他嘅調味幾好，配埋粒粒西瓜一齊食，係一個幾開胃嘅組合Yellowtail Tiradito HK$170油甘魚刺身上面放住一小撮蟹籽，旁加配上tiger’s milk 作為醬汁，味道唔錯~Sakana HK$170店員一送上呢道菜就叫我地影咗相先，原來佢地係想將鱸魚同薯仔mix 埋一齊，配埋sakana 醬汁一齊食，連平時唔食魚嘅朋友都覺得好食~Maguro Nuevo HK$140見到每一枱都會點呢道菜，心思思都想試下佢有咩咁吸引；呢個係吞拿魚牛油果卷，望落去普普通通，原來中間嘅粉紅色嘅紅菜頭醬汁先係重點，微酸嘅味道感覺幾清新~整體感覺呢

It was a truly exceptional experience. The restaurant is located in a convenient location in the city and has a modern, elegant design that sets the perfect tone for a night out.The menu at Tokyo Lima features a range of Peruvian-Japanese fusion dishes that are both beautifully presented and packed with flavor. I was particularly impressed with their ceviche, which was incredibly fresh and had just the right amount of tanginess. The tiraditos were also a standout, with their perfect balance of r

鸡肉牛肉都很老。都不好吃。鸡肉炸的很硬吃到胃痛。吞拿鱼寿司也很普通。浪费那么多时间去找。在大厦二楼一个隐蔽的位置。只有个冰激淋蛋糕味道不错。下次不会去不推荐。。

Wanted to try out this restaurant for sometimes as it boasts creative fusion cooking. Prices are above average, so I went on a special occasion – Valentine’s Day. The night started with a long wait for a pre-booked table due to the end-to-end booking to maximize turnover. We requested a booth but was given a table at the thoroughfare bottleneck. I had mussels dropped on me, but the waitress was too frazzle to notice. The speaker was blaring music directly above our heads. Another couple on ba

We arrived at 1845 today on time(14/2). The food is fine, but the environment and service is so bad! We sit at the corner close to the kitchen, the waiter was so urge and served the dishes so fast. We counted and it is just 5 minutes between courses! The environment is dimmed…… The bill was around $1500 for two, and it is definitely not worth for it. I am not recommending this restaurant, please don’t go!

𝐓𝐨𝐤𝐲𝐨𝐥𝐢𝐦𝐚是𝐩𝐢𝐫𝐚𝐭𝐚 𝐠𝐫𝐨𝐮𝐩旗下的餐廳，對於他們家的慶生水準非常𝐚𝐛𝐨𝐯𝐞 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝，由店員一起唱歌、預備即影即有照片以及贈送$𝟏𝟎𝟎 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐠𝐢𝐟𝐭 𝐯𝐨𝐮𝐜𝐡𝐞𝐫下次來使用呢🥰 ——— ✤ “𝐑𝐀𝐘𝐌𝐈” 𝐓𝐡𝐞 𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡｜$𝟑𝟗𝟖𝐩.𝐩 ✰ 𝐂𝐄𝐕𝐈𝐂𝐇𝐄 𝐂𝐋𝐀𝐒𝐈𝐂𝐎 𝐒𝐞𝐚 𝐛𝐚𝐬𝐬魚肉嫩滑，配合芫荽，𝐂𝐚𝐧𝐜𝐡𝐚玉米(一款酥炸後的玉米🌽)，採用了𝐂𝐞𝐯𝐢𝐜𝐡𝐞 為人所知的醬料：𝐓𝐢𝐠𝐞𝐫'𝐬 𝐌𝐢𝐥𝐤，是一種源自秘魯的特別醬汁，用在魚生食材的柑橘醃料，是製作𝐂𝐞𝐯𝐢𝐜𝐡𝐞 必不可少的元素🐟 ✰ 𝐓𝐔𝐍𝐀 & 𝐖𝐀𝐓𝐄𝐑𝐌𝐄𝐋𝐎𝐍 𝐓𝐀𝐑𝐓𝐀𝐑𝐄 新鮮吞拿魚刺身配上香甜的西瓜🍉淋上半鹹半酸的醬油柚子醬，配合𝐜𝐫𝐢𝐬𝐩𝐲的番薯脆片和牛油果醬，整體配搭創新，開胃👍🏻 ✰ 𝐒𝐀𝐋𝐌𝐎𝐍 𝐂𝐀𝐔𝐒𝐀 這款其實是三文魚刺身的𝐭𝐚𝐫𝐭𝐚𝐫𝐬版本，醬汁用上黃薑沙律𝐬𝐚𝐮𝐜𝐞，帶點點辛辣感覺🌶️這三款全都以巨𝐢𝐜𝐞 𝐛𝐨𝐰𝐥呈現，很是𝐢𝐠𝐚𝐛𝐥𝐞！ ✰ 𝐓𝐔𝐍𝐀 & 𝐇𝐀𝐌𝐀𝐂𝐇𝐈 𝐍𝐈𝐆𝐈𝐑𝐈𝐒｜+𝟏𝟔𝟎 吞拿魚以及油甘魚的刺身

日本料理經常都會吃，但是日本x秘魯fusion 菜倒是第一次嘗試，感覺很新穎廟 進去之後整個環境比較暗，放蓍輕快的音樂晚上挺有氣氛！前菜La Casa上面是天婦羅蝦，底下是蝦肉他他，比較清新2 Tuna & Watermelon Tata冰盤上，吞拿和西瓜是意想不到的合拍，撈著芥末醬油味雷滿足值100分主菜3 Sakana香煎鱸魚配上薯仔和蒜末，加入檸檬汁和 Sakana醬拌勻吃，酸甜鹹味都齊可是一點都不怪，🤪非常好吃4牛排、5甜品正常發揮，肉質鮮嫩但其他菜式太出眾了，相比之下就略為普通。甜品是無花果蛋糕，適合打卡😎6除左食物以外，呢度的雞尾酒也是特別有名氣✨一場來到的朋友不要選紅白酒，跟我一起嘗試特色 cocktail吧謝謝朋友安排的驚喜。 這間餐廳屬pirate 旗下，生日仲會幫客人影一張即影即有相片留念心 無論食物質素、環境、服務，我都非常滿意👍🏻👍🏻