The Lounge

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姐姐帶BB出來,方便上落船於是選了近碼頭的Four Seasons。我們點了Tea Set for 2,姐要Apricot Tea,我要了Cappucino。食物方面真係一般,裝修-有點讓人越坐越眼訓..@@..BB當日好扭計,又好8掛,成日要人週圍抱先開心,唔係就喊﹐門口有個彈鋼琴的哥哥同佢玩。我地格離台係一班穿西裝的Business People,不斷怒啤BB..好慘..坐左一陣就走lu~

(14/3/07)勞累了一時,要嘆番o下,同老公來食tea。鋪入酒店,裝修沒預期中的氣派,其他同星級既酒店,還美。for two $190。食既o野同之前的食評一樣,不過味道評價唔同。底層的咸點,煙三文魚層酥&火腿多士,材料正,很好味;蛋沙律三文治,極普通。scone其實係麵粉頭黎麻,質地都係又乾又粉,但呢度的scone做得唔錯!微熱,牛油味唔算重,唔覺"漏",點埋滑滑的軟牛油,果醬,兩件差不多係我消滅晒!甜品有點失望,tiramisu、fruit 撻、朱古力撻,很一般,很失望。macchicato細細杯,咖啡味很出眾。雲哩拿綠茶勁香。如果想試佢既cake,不如walk in 來買吧。

Four Seasons開咗咁耐，一直無機會去，今日終於抽到時間和落了單的High Tea孖寶(媽媽)去嘆Tea。我們點了$190蚊的Tea Seat for 1，Coffee要了Latte，媽媽另外要了Hot Green Tea。Tea Set賣相傳统，視覺上毫無驚喜。最底層的鹹點不過不失，用料普通，較可口的算是Parma Ham pastry。中間的scones就唔多掂，咬落去口感又乾又粉，食咗半個已唔想食。頂層的甜點算交到功課，chocolate tart夠苦，脆脆的撻底頗討好。Strawberry Napoleon放耐了仍然脆，Tiramisu媽媽話好普逼，mixed fruit pastry因為太飽，我倆都無食。飲品方面，我的Latte淡而無味，媽媽的綠茶反而唔錯。我倆hea到差唔多6pm，其間目睹不少名人和model，service又是五星級的好，埋單連貼士$280蚊，是不錯的High Tea選擇。

上星期到此餐廳與朋友慶祝生日. 雖然是即日才訂坐並要求餐廳代為預備生日蛋糕,但他們都不負所託,為我們預備了美味的cheese cake和十分舒適的梳化座位. 樂師在送上蛋糕時更奏出生日歌,實在令人十分感到.說回食物,ceaser salad十分好味, 至於蟹湯味道則十分濃郁而且有不少蟹肉. 此外,鴨批也是值得推介的.相信其做法是將鴨拆肉後鋪上薯蓉焗香,頗特別.最後的白汁煙三文魚意粉的意粉也是很入味.最後, 食物的價錢亦較我們想像中低. 總括而言, 這是一間值得一再光顧的餐廳.

老公仔生日當然要搵個又浪漫又有氣氛嘅地方啦!!喺呢度見到大家有咁高評價就揀咗Four Seasons嘅The Lounge啦!一去到餐廳門口已經覺得唔掂!!餐廳超細，又唔浪漫...所謂嘅window seats都係冇景睇...一句講晒-冇view又冇feel!!可能因為我係平日去，隔離枱全部都係businessmen... 另外，菜式選擇超少... 味道一般，反而個蟹肉湯好飲，好多蟹肉!!Service就好好!D waitress都好有禮貌...但唔知點解我同我老公仔個樣咁local都硬樹要同我講英文!p.s. 如果大家去飲杯嘢嘅話，呢個都係一個唔錯嘅地方!

26/8(六) 3:30pm欲享受一個悠遊的下午茶,一星期前已致電到此訂位.因有gift cert才甄准訂座.下午茶3點開始,我倆由IFC左穿右插,迂迴曲折花了十數分鐘好不容易才找到此酒店!餐廳位處酒店大堂側,算是自成一角.站在餐廳門口等待接待員安排座位的同時,門口的鋼琴師奏出悠揚樂章,營造輕鬆舒適的氣氛.被安排坐於餐廳的中央,感覺有點突兀!方臺木椅談不上超舒適;幸而高高的樓底,大幅落地玻璃以及寬闊的間格令人感覺開揚.Tea set原價$190/位,$320/2位.由於我倆不太餓,只點了一位tea set.Tea set上層是strawberry mousse,fruit tart及mini choco cake,中層是提子scone及plain scone各一個,而底層則是一些fingersized的三文治如crabmeat puff,salmon,ham,basil&egg,parma ham sandwiches.另有免費refill的tiramisu cup,fruit cake,chocolate,nepoleon.食物質素偏底,fruit tart及nepoleon做得不夠

I went there to celebrate my wife’s birthday. I requested a window seat during the reservation and explained it is for my wife’s birthday celebration.The restaurant was decorated in a simple and modern style. The environment was good, with live piano. The service was brilliant good. We have ordered Pasta with smoked salmon and Oven-roasted Free-range Chicken. It taste good but the portion was small (it’s just right for my wife and I, but will not for those with big stomach).The most appreci

I went there to have dinner with my boyfriend to celebrate his birthday. The foods, environment & service are good. The design of the The Lounge is morden & nice. But don't know why I don't have such special arrangement to celebrate the birthday like the others that mention before. Maybe they change the policy.

星期日下午，陽光燦爛。難得跟文壇兩位靚女到此享用high tea，附庸風雅，也來談談男人，佳餚美食，天南地北，快哉、快哉﹗餐廳位處酒店低層，是區內次一線的維港景觀，但總算開揚。跟才女B先到，點了個二人high tea。飲品要了意式泡沫咖啡，水準可以，但比較淡口，不是我的那杯茶，呀，不，應當是咖啡才對。B則要了酒店自家調制的香茶，口味獨特，芳香滿溢。High tea盤底層是的骰非常的鹹點，包括三款三文治、酥皮三文魚夾及肉撻。各款鹹點水準不俗，是一口一件的大小，十分適合儀態萬千的淑女們享用。而中層是我吃過做得最可口而傳統的英式鬆餅，新鮮的鬆餅，撕開時經已感到其鬆軟的質感，再塗上鮮香的草莓果醬，跟口感濃厚的鮮忌廉，呷一口，再閉上眼，要好好享受一這一刻幸福載滿口中的甜美感覺，妙、妙、妙﹗High tea盤頂層是顏色鮮艷的精美甜點，有迷你巧克力蛋糕、果撻和草莓慕絲。可惜胃口經已被最愛的英式鬆餅徹底俘虜，甜點也只能淺嚐。幸得姍姍來遲的新「部落」天后E前來接力，落力地殲滅可以無限量加添的各式甜點。只是甜點的外表比味道來得吸引。談得慶高彩烈，正所謂酒逢知己千杯少，再開了支西班牙汽酒，高貴地開懷暢飲一番

I specially requested for a window's seat coz I was celebrating my friend's birthday, and I told the girl on the phone about it.The restaurant was nicely decorated. Simple and yet classy. It was very quiet at that time since we were one of the few groups there. It did make us feel a bit tensed. We ordered red wine, soup (the french onion soup tastes great!) and fish for our main course. We would love to order dessert but were all too full already.We asked for the bill and 5 miniutes later, the g

朋友生日負責訂位的朋友話訂位時staff已問佢食飯有無特別的目的朋友話慶祝生日,staff就話只要食飯時俾signal d侍應,樂師就會奏birthday song,感覺良好食物方面,portion唔大,由於多人,每樣share了一點點麵包-上(木台)時幾熱,但係食落好硬,朋友話應該係番焗水牛芝士配蕃茄-賣相俾我笑賽螃蟹,無乜特別pasta方面,真係好普通pasta1-蒜片蟹肉pasta-我分得那一點點,只有蒜片無蟹肉,味道一般pasta2-已經唔記得是什麼,證明有幾”好”食!主菜1-正確菜名不詳,有魚同蜆,味道一般主菜2-燒羊架,唔錯甜品方面,個人覺得好味過pasta&主菜,但portion更細,更唔抵食甜品1-xx拿破崙餅(?),唔錯甜品2-朱古力cake,個人認為全餐飯最好食的,好香濃,好滑甜品3-鮮果配雪葩,一般,賣得太貴其實以五星級酒店來說,這裡的價錢合理(除了上述菜式,還點了紅白酒各一枝)服務亦好周到但食物真係好一般,朋友笑說來這裡係食桌椅

Four Seasons wor, 一定要試試看啦！以爲一定會很貴，不過他們的晚餐也不是太貴啊，每一個人只要300大元以下就可以品哦o賞到他們的菜，也不錯啊叫了一個Pasta，portion 不大，正合我心水，我的朋友叫了一個fried rice, he said it's ok too!坐在window旁邊，看看維港夜景，為呢個晚飯生息了不少！

今晚和朋友到此吃晚飯，果然是五星級酒店，7:00 pm到達，享受high tea的客人未離開，感覺有點嘈吵，過後，樂師彈奏動聽的琴聲，so relaxe,和三、五知己一起閒談、聊天，一件樂事，至於食物太多的選擇，沒有驚喜，但勝在新鮮，美味，not over cooked. 侍應有禮，Anyway, it is a relaxing and joyful dinner.

此店除住客外，不設訂位。High Tea 下午3時開始，$320 兩位:1. 低層: 蟹肉絲、三文魚、青瓜、蛋沙律等三文治。2. 中層: 4件scones，其中2件有提子的。味道相當一流，外脆內軟，不用塗任何醬已很好味。而其實另外亦有Apricot醬、莓果醬和Double cream（估計是)，前兩者均有果肉，惟三種都稍甜（對我來說）。3. 高層: 柸裝Tiramisu和厚層朱古力等。4. Coffee: 香濃，可免費refill。整體味道當然有水準，食物款式方面可能不夠文華多，但此店因為差不多每款有2件，而文華就大部份每款1件。另外，此處較文華開揚得多，有落地大玻璃和維港景，而且坐得較舒服（文華的檯略矮，進食時較困難)。而此處最可愛的地方，是侍應中途會拿著一大盤snack和細細件的甜品，問客人有否需要添加，是免費的!!!