The Lounge

營業中

休息中

適逢平日放假，就梗係搵啲好嘢食啦，約咗男朋友一齊去呢間非常之IG Able嘅四季酒店驚喜tea set ，享受返一個寧靜嘅下午茶環境優雅就不在話下，佢哋嘅下午茶都相當細心，會有一張紙仔話俾你知介紹返裏面嘅食物，我個人喜好會先食甜嘅最後先再食鹹食，蛋糕造型相當精緻，當然唔少得有我最心愛嘅酥皮撻，佢哋嘅甜品甜得來又唔會好流，甜度剛好，最怕有陣時食完一嚿已經食唔到落去，所以今次佢哋呢一個嘅下午茶餐就算兩個人都可以食得晒，仲好滿足㖭 繼續閱讀

四季酒店有兩間餐廳供應下午茶 今次就揀咗經典啲嘅The Lounge😚.📌Set Afternoon Tea (星期一至星期五) $808/2慶祝生日會有免費白朱古力生日牌 幼滑香甜 幾高質🎂整體鹹點有水準 款款都好食 但甜點就差啲🙈.➿Savoury➿1️⃣濃煙燻三文魚伴黑魚子醬, 意大利水牛芝士, 檸檬醬配菠菜麵包-厚切肥美煙三文魚包裹住burrata 搭配魚子醬 鹹鮮香味濃 一啖食 口感柔軟煙韌又creamy🍣但檸檬醬太多 酸甜味有啲喧賓奪主🍋菠菜麵包較乾 薄薄一層 存在感不大🥬2️⃣波士頓龍蝦伴三文魚籽, 海帶蛋黃醬配牛油軟包卷-迷你版熱狗 味道香甜 但較乾 夾住滿滿龍蝦肉 爽彈鮮甜 配埋三文魚籽 鮮味十足🦞海帶蛋黃醬微微草青鹹香 超夾💚3️⃣鴨肝慕絲伴紅莓果醬, 薄餅脆片配小麥牛奶麵包-鴨肝慕絲creamy甘香 冇腥臭味 酸甜紅莓果醬點到即止 中和油膩感 薄餅脆片似椰子碎 增添香甜味同脆口 底層麵包唔乾身🦆4️⃣西班牙黑毛豬風乾火腿伴黑松露, 鵪鶉蛋班尼迪-超有驚喜 將鵪鶉蛋變成水波蛋 勁可愛 仲流心添 蛋味濃郁🍳薄切風乾火腿柔軟甘香 加埋少少黑松露點綴 味道好豐富🥓最底係鬆軟煙韌muffin 神還原迷你版Benedict💯.➿Sweet➿1️⃣柑橘朱古力蛋糕-外型精緻 以黑朱古力殼同蛋糕做底 注滿香甜軟滑慕絲 頂層係酸甜帶苦澀柚子肉 可可甘苦味濃 但柑橘醬果味太搶🍫🍊2️⃣栗子蒙布朗蛋糕-甜品MVP 栗子蓉香甜綿滑 內層海綿蛋糕較乾散 但搭配creamy忌廉 平衡番 撻底香甜鬆脆 加埋粒粒栗子肉 口感層次超豐富🌰3️⃣迷你開心果車厘子卷蛋-蛋糕超鬆軟濕潤 開心果忌廉香甜濃郁 敗筆係車厘子 應該用酒漬過 有啲甘苦味🍒4️⃣焗無花果撻-一片無花果加酥皮焗 果乾唔甜 酥皮帶微鹹 口感係酥化嘅 但食落有啲油🥧5️⃣野莓法式蛋白杏仁餅-馬卡龍外殼超脆 咬落煙韌 唔會太甜 印左四季logo仲有金箔 底層曲奇鬆脆 但野莓味似香精🍓.➿Signature Scones➿鬆餅有提子同原味 兩款基底一樣 分別係多左提子乾🍇鬆餅外層硬脆 內裏軟熟鬆化🥞不過略嫌提子味偏濕潤漿口 同埋兩款味道都偏甜左啲🤏🏻搭配嘅自家製野莓果醬同燈籠果杏桃醬都偏甜 唔夠清新🫐傳統英式忌廉輕盈幼滑 奶味濃醇 正🤍.➿Set Afternoon Tea Drink Selection➿Tea Set包一杯飲品1️⃣櫻花綠茶-茶底濃醇苦澀 但櫻花香味唔出 似普通綠茶🍵2️⃣薑味柚子茶-薑辛辣味濃 搭配清新柚子香 幾特別🫚 繼續閱讀

好耐無ᑌᑭᗪᗩTE到啦。。最近身體有啲唔舒服。。又惰左😏但到2023最後1日就出個ᑭOᔕT啦。。我最近飲左杯全港5大嘅朱古力。。我一見到已經好想去試架啦。。但成個聖誕都唔太舒服。。無出街。。要等到最後1日先出動去試😏佢用咗13粒委內瑞拉嘅朱古力去煮呢杯朱古力。。仲加埋法式忌廉、朱古力粒、棉花糖、仲有肉桂條。。成杯朱古力超級豐富。。最後佢仲要送埋個迷你肉桂卷。。雖然佢真係得外賣。。但我拎左入酒店大堂個ᒪOᗷᗷY個度飲。。加埋個景同咁足料嘅朱古力，我就覺得超級好飲。。飲完呢杯朱古力成個人都亂晒。。今日係最後一日有呢杯朱古力飲。。大家要快啲去試吓👍🏼..🍫ᕼOᗰEᗰᗩᗪE ᕼOT ᑕᕼOᑕOᒪᗩTE..📍 The Lounge (中環)中環金融街8號香港四季酒店大堂..@fshongkong ..=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=•=#cafe#cafehopping#cafehoppinghk#coffeeshop#coffeeshopcorner#coffeeshopvibes#discoverhongkong#foodiesofinstagram#foodstagram#hkcafe#hkcoffee#hkdessert#hkfood#hkfoodie#hkfoodlover#hkfoodstagram#hkig#hkstyle#hongkong#hongkongcafe#hongkongfoodshare#hotchocolate#festival#cinnamon#fourseasonshotel#fourseasonshk#homemade#christmasdrink#christmashotchocolate#central 繼續閱讀

星期六參加完婚禮後見男朋友10分肚餓男朋友就提議到四季酒店吃下午茶因為沒有預先預訂餐廳幫我們看看還有沒有下午茶可以Walk in食很幸運，我們和分配坐在近窗邊的座位下午茶套餐分為三部份Live Station包括可重點的肉桂雪糕，窩夫和紅酒釀生果咸點包括煙三文魚龍蝦卷等等甜點包括每人兩個松餅和另外四個甜點其實作為下午茶，實在太多了所以所有點心都只吃了一半 然後打包窩夫出乎意料的香脆配上肉桂，雪糕和紅酒釀生果非常美味所以就算我們已經吃到肚子快要爆了都從點了一次窩夫和雪糕還有非常可愛，聖誕限定的姜餅人和馬卡龍平時不太喜歡吃姜餅人但這個姜餅人姜味不太重，而且10分鬆軟作為週末的下午茶，真的可以來試試還包一杯咖啡或茶每人$568 +1 想來時的人可以來預訂哦 繼續閱讀

推介指數 Recommendation Level : 🔥🔥🔥🔥貴為五星級酒店的餐廳之一，服務的水準與食物，當然有頂尖的水準，部分靠窗的座位可享海景，更有駐場琴師坐鎮，客人可以邊享用美食，邊欣賞美景，聽著悅耳的音樂，整個用膳的氣氛可以提升到更高的層次。As one of the five-star hotel restaurants, we provide top-notch service and food quality. Our restaurant offers a stunning sea view from some window seats, accompanied by live piano performances. Guests can savor their meals while enjoying the beautiful scenery and soothing music, creating an elevated dining experience.英式下午茶 ($808)Tea Set 美國牛肉伴醃小黃瓜、辣根蛋黃醬、醃風信子洋蔥配菠菜麵包US Roasted Beef, Gherkin Relish, Horseradish Mayonnaise, Pickled Lampascioni, Spinach Bread這款小食的美國牛肉非常嫩滑，而且有香濃的牛肉味，醬汁酸酸甜甜，非常開胃The American beef in this snack is incredibly tender and has a rich beefy flavor. The sauce provides a delightful balance of tanginess and sweetness, making it highly appetizing.鴨肝醬伴黃金威化、無花果醬、鮮無花果 Duck Foie Gras Terrine, Golden Waffle, Figs Jam, Fresh Figs這個鹹點的鵝肝醬非常香滑，入口有一種非常甘香的味道，而威化令這款小食的口感更具層次，而香甜的無花果及無花果醬汁，可以解除鴨肝醬的油膩感The foie gras pâté in this savory treat is exceptionally smooth, with a luxurious and sweet taste. The wafer adds layers of texture, while the sweet figs and fig sauce complement the fatty richness of the foie gras, mitigating any greasiness.烚波士頓龍蝦伴椰菜花慕絲、醃椰菜花、橄欖油珍珠 Poached Boston Lobster, Cauliflower Mousseline, Pickled Cauliflowers, Olive Oil Pearl烚龍蝦非常爽口大牙，不過醃椰菜花卻搶掉了龍蝦的鮮味，不過整體的感覺仍然良好The poached lobster is incredibly succulent and meaty, although the marinated cauliflower somewhat overwhelms the lobster's freshness. Nevertheless, the overall experience remains enjoyable.煙燻三文魚伴法式酸忌廉、香蔥蓉、魚子醬配香  料麵包 Smoked Balik Salmon, “Crème Fraiche",  Shallot Purée, Kristal Caviar, Five Spices Bread厚厚的三文魚加上魚子醬，令這款鹹點更具高貴感，而且吃下去整個口也會充滿海洋的味道The thick-cut salmon topped with caviar elevates this savory snack, adding a touch of luxury. With each bite, the mouth is filled with the flavors of the ocean.紅絲絨蛋糕Red Velvet Cake紅彤彤的紅絲絨蛋糕，賣相非常搶眼，吃下去非常鬆軟The vibrant red velvet cake is visually striking and incredibly soft in texture when consumed.士多啤梨及雲呢嗱法式泡芙Strawberry and Vanilla Éclair泡芙上鋪上紅色的士多啤梨脆脆，雖然不太吃得出士多啤梨的味道，但是泡芙入口即溶，又不會太甜The éclair adorned with strawberry crisps, although not very pronounced in strawberry flavor, offers a melt-in-your-mouth experience without being overly sweet.柚子紅桑子朱古力Yuzu and Raspberry Chocolate柚子紅桑子朱古力做得非常出色，紅桑子的味道非常突出，配以柚子的酸甜味，甜而不膩The yuzu raspberry chocolate creation is executed exceptionally well, with the pronounced taste of raspberries complemented by the citrusy sweetness of yuzu, resulting in a balanced and not overly sugary combination.木槿花白朱古力撻Hibiscus Sphere on White Chocolate Tart廚師用白朱古力做成撻皮，內裏包著木槿花醬造成的啫喱，兩者混合於口裏融合之後，令酸甜味道比例非常平均The chef skillfully crafts a tart shell made of white chocolate, filled with a gelatinous hibiscus sauce. The harmonious blend of the two creates a perfectly balanced sweet and tangy flavor profile.焦糖黑加侖子法式蛋白杏仁餅Caramel and Cassis Macaron黑加侖子馬卡龍內裏的焦糖醬不會太甜，馬卡龍非常鬆脆，做得非常出色The caramel filling inside the blackcurrant macaron is not excessively sweet, and the macaron itself is delightfully crunchy, exhibiting exceptional craftsmanship.四季鬆餅配自家製野莓果醬、燈籠果杏桃醬及傳統英式忌廉Four Seasons Scone with Homemade Forest Berries Jam, Physalis Apricot Jam and Devonshire Cream四季的招牌鬆餅，其中一款是原味，充滿牛油的香味，最適合配上自家製的果醬及忌廉，而另一款鬆餅則提子作餡料，不用配任何果醬都非常美味Four Seasons' signature pancakes comprise an original variant imbued with a rich buttery aroma, best enjoyed with homemade fruit preserves and cream. Another pancake variant showcases grape filling, which is decadently delicious even without any additional fruit preserves.海底椰香梨 (+$25)Sea Coconut and Pear海底椰雪梨茶雖然味道不算太濃，但有輕微甜甜的香味，入口十分清新The sea coconut snow pear tea has a subtle sweet fragrance but not overpowering in flavor, providing a refreshing sensation upon consumption.蘋果肉桂 (+$25)Cinnamon and apple蘋果肉桂茶肉桂味非常濃，配顯蘋果的酸味，最適合用來配搭甜點The apple cinnamon tea offers a strong cinnamon taste, complemented by the tartness of the apples, making it an ideal pairing with desserts.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅不論鹹點或甜點的質素都非常平均，如果客人不喜歡其中一款食物的話，可以另一款代替，這樣更具彈性Both the savory and sweet items have consistent quality, offering flexibility for guests who may prefer one over the other as a replacement. This ensures a well-rounded dining experience for all.❌無 Nil 🏡環境Environment： 🔥🔥🔥✅是次很幸運可以被安排到窗邊的梳化坐位，非常舒適之餘，亦可以享受海景We were fortunate to be seated in the comfortable sofa seats by the window, allowing us to enjoy the mesmerizing view of the sea.❌由於近日可能天氣較為悶熱，所以靠窗旁的座位，冷氣不太足夠Due to the recent hot weather, the air conditioning in the seats next to the window may not be sufficient to keep a cool temperature.💁服務Service：🔥🔥🔥🔥✅侍應們的服務非常貼心，會清楚介紹餐單中的食物，更會為客人提供合適的意見，亦會經常為客人加添飲料The service provided by the waitstaff is attentive, with clear explanations of the menu items and helpful recommendations. Additionally, they frequently refill guests' beverages.❌無 Nil 💰價格Price：🔥🔥🔥✅雖然下午茶定價不低，但以食材及質素來說，也算是合理Although the afternoon tea is priced at a higher range, considering the quality and ingredients, it is reasonably priced.❌無 Nil  繼續閱讀