Sweet Secrets (已結業)

好surprise朋友幫我搞左一個"花"的生日派對,當然所有的都是跟花有關~這個"花"蛋糕製作非常精心,有一塊塊花瓣鋪在蛋糕面,蛋糕邊有一點銀色珠珠糖,超級可愛!!內裡是朱古力味的,應該是chocolate truffle吧,朱古力濃度高,非常之有層次,惜花瓣只是用糖造的,甜度幾近飽和,唯有當做裝飾吧~按:評分只包括味道, 其他環境,服務等都不知道,當3分吧

有同事生日，於是有人買了不同款式之蛋糕，每一選一件，作為慶祝生日兼下午茶。我吃的是Secret O Cheesecake：很大件，分為兩層。上層是mango mousse，夾雜芒果粒。mousse口感幼滑，芒果味和芝士味配合得很好，但芒果粒很少。下層是New York cheese cake，芝士味濃而不太膩。餅底和側面是oreo曲奇，很香脆。整件蛋糕既有香甜的芒果味，也有濃郁的芝士味，加上香脆的曲奇外層，味道豐富又不太膩。不過因為頗大件，所以吃掉整件真的很飽呢！(P.S 這是我第一次吃此店之出品，事後上openrice看，才知我吃的這件是此店的Signature cake呢！)

4-1-2010前一晚食得太勁 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2054225), 今日 lunch 決定食得 light 一點, 奈何想重溫的越南法包店 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2048849) 無位, 又見隔嚟蛋糕店供應三文治 set lunch, 就喺度搞掂吧.叫了 "must try!" 的 "Caesar Chicken" sandwich 的 set lunch, 跟一杯熱咖啡 ($39):先嚟咖啡, 係 Americano? 聞落一般香, 面頭奶泡鬆散, 咖啡 base 則有點稀, 飲落味道幾淡, 但又有點苦澀, 唉...Caesar chicken 其實即係將「chicken caesar 走 dressing 及 croutons」加青瓜及蕃茄, 再用麵包夾住, 勝在即叫即做夠新鮮. 特別欣賞 bacon bits 勁脆口又鹹鹹香香, Parmesan 份量少少但又

I love their lunchset...you get a small salad, soup along with either a sandwich or quiche! Salad leaves were fresh...yum, but I wish it was a little bigger!Pumpkin soup was good, very creamy...most of their soups are cream based and all well done!Quiche was delis!

出開中環, 絕不能浪費任食甜食的機會。想起從未嚐過sweet secrets的蛋糕, 便懷著興奮的心情向目的地進發。第一次試當然要揀些招牌的芝士蛋糕,另要了一件朱古力蛋糕。 secret-o cheesecake$35: 算是很大件, 分為兩層。上層是芒果芝士mousse, 夾雜芒果粒, 可是芒果顏色暗啞, 不太新鮮的樣子, 又不香不甜, 怪怪的。mousse打得滑無起粒粒, 同時吃到芒果和芝士味。 下層是焗的芝士蛋糕, 芝味較濃郁, 不太膩。餅底並非常用的消化餅, 而是oreo,連側面都鋪滿餅碎, 帶點苦, 很脆口。 truffle$35: 外型和starbucks的有幾分相似, 面頭灑了些可可粉, 加強層次感。唯質感較為鬆散, 無左黏口、濃厚的感覺, 朱古力味是甜多於苦, 未有after taste之感。 未知是否小妹太三心兩意, 店員有點不耐煩, 不停催我要什麼。 回家一看發現secret-o破了相, 應該是店員將手挽壓下時用力過度了所致。

my ma bought home two slices of cake from sweet secrets and we tried the secret-o cheese after dinner. the proportion was quite small, but its good for us since we didnt want to eat too much.i dipped my fork into the cake and tried the wedge of cake- and i felt really, really disappointed. the mango mousse part looked and tasted VERY artificial. as for the cheese part it wasnt cheese at all-it just tasted bald. but i LOVE the oreo cake crust-the best ive ever had! and so i told my mum 'hey, perh

I heard the mango cheese cake is famous of the shop, i bought one and found the tastewas very artificial on the mango part, it even worse than some large chain cake shops,unbelievable! I couldn't finish the whole cake as the colors are artificial too. I think Italian Tomato is much better than it. And the price is quite expensive too, it'sreally not worth as the taste and the ingredient are not good. I should try Sift next time.

大大話話這幾年間吃過不少cheese cake，但唯獨最愛的只有Sweet secret的Sercet O Cheese，芒果味很香很重，但又不會搶了芝士的味道，夾得緊要~Lemon chesse及Tiramusu也是不錯的選擇~

夜晚屋企無飯開就黎試呢度啲cake cake啦, 7:15去到, 老闆娘話過左7點無得堂食, 唯有take away, 點左件blueberry cheese cake, 超正, 口感味道都very good, 價錢同文華差唔多, 仲大件啲, 又就腳啲, 會多啲幫襯啊

從前，每逢有朋友生日或者派對宴會需要蛋糕，Cova都會是首選。自從接觸過Sweet Secrets後，情況開始改變。有時我都會選擇Sweet Secrets的蛋糕，就好似今次。今次有點不同，是我說了買這品牌的蛋糕，購買方面有人代勞。來了一個芒果味的，論香味當然及不上以前試過的曲奇芝士香，但其實芒果味道都算香濃，幾合我心水。上面的生果大致新鮮，不會過酸。而蛋糕的texture好實在，又不會死實實咁，吃起來好飽肚同埋好滿足的感覺。如果餅底是脆餅底的話，必會更好。又一次令我滿足而回，下次要再試佢其他款式的蛋糕。

男友說這間ＣＡＫＥ　ＳＨＯＰ不錯，要帶我來試試點了ＣＨＥＥＳＥ　ＣＡＫＥ，口感實淨，不鬆化，淡淡的ＭＩＮＴ味中又有ＣＨＥＥＳＥ味，相當不錯，最可惜都是過於實淨的口感，有待改善但環境不錯，相當舒服，主要是比笑面的原因

Environment is good.the cakes look so nice and delicate.The taste is good and the service as well.The price is reasonable, and worth-it.

是日的行程再次遭遇阻攔，然而最後都來到這間小店，解決飯後甜品的問題。　果然是下午，還有很多款蛋糕可供選擇，我簡直樂透了!思慮良久，最後決定要一個Sweet O Cheese cake及Mint Chocolate Cheesecake，再加一杯咖啡。　小店環境不算好，又逼，如果甜品不好吃的話，我一定會為沒有選擇隔離的有沙發位及水晶燈的AM.PM而懊惱。然而，我們一點都沒後悔：Sweet O Cheese cake揉合芒果甜香與紐約芝士餅芝味，加上曲奇外層，味道豐厚又新穎，我幾鍾意；另一款Mint Chocolate Cheesecake有淡淡薄荷清香，不會太甜，mousse般的質感不似前者實淨，但都是好味的。兩款餅各有特色，加上熱咖啡，食畢十個飽足+滿足!　還有，老闆娘給人感覺很nice，也因此吃得份外愉快。那沒說出口的秘密是：老闆，我們是因為對面的Sift關門，才來幫襯妳的!

半年無0黎, 尋日同朋友0黎食New York cheesecake / Frosty New York, 不過食完大家0既反應一樣:「點解d 口感咁流質? / 點解件cake 食落口一pat 0野?」味道仍然ok, 唔算好甜, 不過好似好artificial 咁味??? 比起我0地上次0黎食真係差0左好多, 仲貴了$3 (而家$35 per slice).真係灰, 睇0黎要搵過另一間食cheesecake 0既cake shop!(P.S. 其實唔係真係咁咁咁難食, 喊面係relative 的, 因為比起之前實在差得太多喇.)

Just want to say that I've been looking for this kind of cheesecake for a very long time and I've finally found it! It's smooth and rich, with strong cheese flavour but not hard at all. Very tasty indeed!