Sweet Secrets (已結業)

It was my first time ordering a cake from SWEET SECRETS, and it was just perfect! Sarah helped me design a beautiful bespoke “tennis-theme” cake for my friend’s birthday party. It was delivered right on time at our hotel room, the cake’s design and level of details are sensational... colourful, and taste delicious (we’ve chosen chocolate truffle flavour with mango cupcakes, and all our friends loved it!).It was also very convenient because I ordered it online through whatsapp and the cake was d

朋友推介既，（因為屋企人對雞蛋過敏所以過往訂蛋糕都比較麻煩，係香港好難搵到好食既vegan cake，試過幾間都覺得口感一般。）係到訂左個朱古力生日蛋糕 （heavens chocolate cake)。個人覺得同之前食過既vegan cake好大分別，蛋糕好濕潤，唔會太甜，朱古力味既frosting都好rich同埋creamy，非常推介！！老闆娘亦都非常nice同埋有心，有提醒我哋話室溫會好食啲。唯一缺點係因為依家冇左physical shop（10月結業）所以要去旺角自取因為delivery有小小貴

@sweetsecretscakes ————————————————————可能適合對象：#全素蛋糕 #杞子香橙蛋糕 #無麩質蛋糕 #無蛋無奶蛋糕甜度（5星最甜）：⭐️⭐️⭐️⭐️濃度（5星最濃）：⭐️⭐️⭐️🍴：餐刀 ✔️ / 蠟燭 ✔️ / 冰袋 ✖️/ 紙盒✔️🏷：✔️（另加）💬：Very Energetic 嘅感覺，唔知係ABC or CBC or whatever C，好明顯有分別嘅感覺。一入去就有人好開心咁同你講Good Morning，加埋個好真心開心嘅笑容，走嘅時候提我哋要放蛋糕係室溫，仲預祝我哋新年快樂。外國味濃厚， 好Like！🛒：中環 #cakeup_中環站🔘：個裝 6”💰：$738————————————————————性價比：中新年流流，首先祝大家新一年身體健康，事事順利！而Caketionary就襯住今日同大家介紹一個充滿新年味嘅蛋糕！近年嚟，越嚟越多人注重健康，又或者多咗人容易敏感。（就好似我咁，自我唔再飲咖啡加奶，下巴嘅暗瘡冇晒）而我亦知道有好多人食完奶類製品會搞肚痛，成肚氣！再者啦，身邊亦都多咗好多朋友關注到環保議題，提倡唔食肉、蛋或者奶。種種原因，其實都係想幫到自己，幫到

1. No dining in is allowed due to their license problem. There is no dining space (not even a bar table) available whatsoever, just a cramped shops with loads of baking utensils and ingredients.2. Therefore, I had to eat right outside the shop, holding the cake box, which wasn’t quite the best dining experience on a hot and humid Hong Kong summer afternoon.3. The piece of Chocolate Truffle Cake I chose is just okay. I couldn’t quite taste any truffle in it. It is quite rich in chocolate flavour

👩🏻母親節蛋糕健康之選👍🏻親愛的媽媽平時照顧我地咁辛苦當然要食最健康最好的母親節蛋糕最近@專登為母親節推出左2款cupcake新口味🎏黃薑青檸🍋🎏紅菜頭朱古力🍫佢地所有嘅蛋糕都不含❌精製白糖 🍭，麩質 🌾，蛋🥚，奶類 🥛，果仁🥜 仲適合純素食🌱 真係食多幾件都唔怕過一個食得放心又開心的母親節💝🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏🎏Sweet Secrets (中環)中環嘉咸街35號嘉豪大廈地舖

網站上寫有express cake可以提前一個工作天order。去到才知需要三個工作天至少，這樣還叫express嗎？？好笑。。而且網頁不更新，害人家跑很遠趕到，店員還說早已更新網頁，我給她看我的手機她還要爭辯。

I ordered a birthday cake over the phone by calling their number two days before my friend's birthday at almost 6pm.I thought I would have been too late to order, but the woman on the phone was very nice and helpful; i didn't even need to pay any deposit.I ordered a 8-inch birthday cake for my friend, and the cake is around 3-4 pounds. As it is cheesecake it is quite heavy but very worth it because it is cheesecake.Usually I'm not a fan of cheesecake, but this one is very unique (with Baileys fl

在美國生活時差不多一星期3次cupcakes。諗起都懷念。Google search 過全香港cupcake bakery 打算每間都試。要了 red velvet 同chocolate。個賣相就好靚,味道方面 sorry 真係唔ok。red velvet 上面的只是一般的cream cheese...red velvet 亦只完全沒有應有的軟熟同濕潤，乾爭爭。朱古力味亦不好,完全不是高檔餅店水準。極其是朱古力紙包蛋糕。

今日系中環Cupcake +加央脆脆之旅，先試Sweet Secret,再試Kisses跟住勝香園. 一入去見D cupcake賣相Ok, 叫左個Red Velvet 同Chocolate黎試。一咬落，已經知賴野，D Cream淡而無味，鞋口；蛋糕同普通面包鋪紙包蛋糕完全無分別。坦白講佢將D cupcake同一般蛋糕擺系同一個雪櫃已經系錯，Cupcake唔可以雪得太凍。食完啦啦lum走,因為隔離裝修好鬼嘈...哎…浪費左$50蚊都算，最重要系Cupcake好頂胃好肥gar ma,搞到我之後系Kisses只可以食一個Cupcake！(因為要留肚再去食脆脆..)

My friend searched "cupcakes hong kong" in google, and found that Sweet Secrets is one of the top 5 cupcakes in HK. So we went there to have A try. Both of us tries the famous red velvet, it's really good, the cream tastes smoth, like the silk, and not so sweet. The cake is also ok, not dry.

年近歲晚，送一個蘿蔔糕給老師過節，老師又回贈了一份禮物，小袋子寫著甚麼secret，老師是新潮人，而諗多左的我，還以為老師送 Victoria Secret 的新穎內衣給太座，立時面紅兼心裏噗噗跳。幸好，原來不是！否則會引起太座誤會，以為我和老師之間有甚麼秘密，謎底揭開，其實是一間叫Sweet Secret 餅店的 cup cake。對潮流不大注意的我，從不知有間餅店叫這名字。老師很有心思，十二個cup cake 的裝飾都是與新春有關，cup cake 上面都有「龍」「馬」「精」「神」等字，還有蝴蝶，大吉等，寓意吉祥。細看下，cup cake有三種味道，朱古力，橙皮和原味，而上面的牛油忌廉亦有三種，朱古力，士多啤梨和牛油忌廉，潮流興懷舊，兒時常吃之物，竟又再出現。三者之中，以士多啤梨味的牛油忌廉最好味，微酸的果味，清新怡人，朱古力味道一般，而蛋糕質感略實，以橙皮味較好，其餘不過爾爾。我最喜愛大桔的造型，有枝有葉，極之可愛，望新的一年，大家如意吉祥，感謝老師的心意。

First time to have a non-cheese cake from Sweet Secrets. It was extremely good and out of expectation.It was a Lychee Honey with Osmanthus Mousse Cake. Unlike cheese cake, the taste was light and fresh filled with the sweetness of lychee and honey. Osmanthus was the key of the cake. Personally, I thought this ingredient was for Chinese food only. But after this experience, I can say it can blend perfectly with the western style as well.It's good for having it after lunch.

食完法包，到隔離的sweet secret幫朋友問birthday cake的order，忍唔住買咗件apple camallea cup cake ($22) ，topping不太甜，muffin鬆軟，內有蘋果肉但不太食到。見她們的signature cheesecake - Secret-o cheesecake ($35) 淨番一件，意猶未盡再買黎試吓，有三層layer，面層是mango cheese，味道似芒果布甸，酸酸地怪怪地不討好；中間是classic cheese cake，芝士味不太濃，OK；最尾是Oreo餅底，比較甜，食後對依件signature cake失望了！

最中意食cake既我,經過sweet secrts. . . .就一口氣買了三件cake 滿足一下自己!但最唔開心係堂食要加$地方又比較細所以只好外賣忘記了cake 個名但白色果件最濃味+好味總捨.........還可以

嚐過玉葉，向下而走，自會碰上這甜味的秘密初o黎報到，當然是要他們的signature cake：Secret-o cheesecake (@$35)豈料身上現金不足(如果沒有食到糖不甩……)，唯有六點幾再來 (過一百蚊先可以簽卡)要了兩件，與家人同樂面層是厚厚的芒果moose 加芒果粒粒肉，不是太甜而香口滑溜，唔多食到有芝士味。中層是蛋糕，是鬆軟的。底層及蛋糕外層是OREO，少少苦得o黎o既朱古力同芒果好夾仲o地都有3D蛋糕，但有點貴，要視乎了