SOMM

營業中

休息中

SOMM is one of my favourite restaurants. The food I had, from starters to desserts, were so delicious. Staff was also attentive and familiar with the menu. The oysters were fresh and big; pork belly had well-distributed fat so it was tender but not too greasy; tenderloin was very tender and well-grilled. The soufflé was signature and absolutely addictive for chocolate lovers.|Freshly Shucked David Hervé Royal Oyster No.l on Ice💰HKD278 (3pcs) / HKD548 (6pcs)|Japanese Pork Belly, BBQ Sauce & Hakat

Very nice restaurant! The service was good. Staff was well-trained. They knew the food menu well and provided top-rated services! Food was great and the portion was generous! I really like the cheese platter and the pastry for brunch. At the end, the staff also escorted out of the restaurant which was out of my expectation. SOMM did service 5star service from a 5 star hotel.

今次staycation一次過試咗Mandarin Landmark 三間餐廳。今次係SOMM吃早餐，地方環境寧靜舒適，可以好好享受早餐，一天好開始👍Egg Benedict 早餐仲有牛油果，配埋菓汁同餐茶，好滿足的早餐

Amazing place for wine and dine, all dishes are amazing, however the infamous uni toast was rather overhyped for me. Other dishes are all 5 stars to me, I will come back again for food and extensive wine/sake list!Dish: Kadaifi Fried Cage, Aka Uni “French Toast”, Hamachi, Line - Caught Itoyori with Summer Squash, Abinao Chocolate Soufflé, Bourbon Vanilla Mille - FeuilleFood: ★ ★ ★ ★ ★ Service: ★ ★ ★ ★ ☆ Ambiance: ★ ★ ★ ★ ☆ Overall: ★ ★ ★ ★ ☆

Abinao Chocolate Soufflé with Cacao Sorbet by SOMM. @mo_landmarkhk SOMM既朱古力梳乎里果然非常出色。首先梳乎里口感輕盈得黎，食感卻是實在的。朱古力味非常濃厚，份量控制得相當好。驚喜既點系在於中間既部分系流心既，濃厚既黑朱古力lava令我不自覺想起心太軟呢一味甜品。富有層次感既組合令整體感覺得以昇華。至於黑朱古力sorbet味道濃厚；與梳乎里一冷一熱，食起黎更加有風味。

Due to the limitation of dinner time, they have changed their Free-flow late night supper to weekend lunch and named it SOMMthing special with the same price 788.This 3 course menu includes free flow champagne, red/white wine and sake.Out of all the 4, I preferred the sake the most, being the most smooth.Due to the pandemic, the restaurant's menu is in digital formula by scanning their QR code.Initially the champagne was my least favorite as it was a bit too strong. However, upon the first cours

之前一直聽唔少人大讚呢間走french bistro路線既SOMM適逢佢地近期推出 $788 free-flow 3-course weekend lunch (重點係個set包埋招牌既朱古力梳乎厘🤤) 於是就去試試囉！_Free flow除左still/sparkling water 仲有champagne, red wine, white wine 同sake～ Pre-selected既酒款雖然稱唔上最premium最優秀既酒款 但以free-flow水準非常不俗！話晒呢度就SOMM (for sommelier) 所以啲酒都唔會差得去邊！_頭盤既Warm duck confit salad🦆非常有驚喜！鴨肉以頭盤黎講份量非常慷慨 肉味香濃且肉質軟嫩 配上充滿脂香既foie gras 酸酸甜甜既紅莓醬 同清甜既紅菜頭 整道菜豐富又開胃！另外既Hamachi🍣亦唔錯 尤其鍾意個帶微酸既coriander infused extra virgin camelia oil 絕對係清新之選～_主菜方面 推薦Line-caught itoyori🐟 野生金綫魚煎得表皮酥脆 但內裡不失jui

這一餐，我約咗好耐冇見嘅好友，所以特別揀咗呢間以「全包式侍酒師午餐」為主題的餐廳，也是在 推出的 #masterchef edition，以HK$788 (另有加一服務費)一位食3道菜，2杯香檳/白酒/紅酒/日本清酒 (由侍酒師精心挑選的)，及無限量供應有氣或冇氣嘅支裝水。餐廳室內装潢出自紐約設計師Adam D. Tihany之手，以胡桃木為主系，酒紅色的軟墊長椅或梳化配木枱，餐具在枱的抽屜裏，好特別喔！餐廳的牆櫃放滿了各式葡萄酒和清酒，營造出休閒寫意的環境。佳餚就由主廚Mario Paecke，他是米芝蓮二星餐廳Amber的前副主廚，所以食物質素和美觀也是米芝蓮級吧。前菜Hamachi Served Raw with Heirloom Radish, Tosazu Dashi Vinegar, Sea Lettuce & Coriander Infused Extra Virgin Camelia Oil好鮮甜的鰤魚刺身呀，配上3色白蘿蔔、酸甜的醬汁是用咗土佐醋、石蓴和芫茜注入的頂級冷壓初榨山茶花油。食晒啲鰤魚片，我就用酸麵包吸醬汁食，就是那麼好味道😋我選擇咗香檳伴鰤魚刺身，杯香檳比

Taking the Dining City Master Chef Edition lunch deal, my friend and I tried out SOMM on a Saturday afternoon.We got two bar table seats, which was quite nice. The only complain was hearing all the swearing of the manager when he was talking to a staff about daily logistics. Such a shame.The 3-course lunch set, which costs HKD$788, comes with two alcoholic drinks. The restaurant is also offering a similar 3-course lunch set with 90-minute free flow for HKD$788, if you feel like drinking more, yo

A (Uni French) TOAST TO GOOD HEALTH 🧡Somm's signature starter - uni french toast is exceptional 👌🏼!! The uni-toast ratio was perfect ✨ | $238Other than Uni French Toast, Somm's Black Truffle Gratin is also a WINNER! there's never too much truffle!Potato & Black Winter Truffle Gratin - super generous portion of truffle and literally every bite is full of truffle🤤 |$198Japanese Pork Belly 🐷 & BBQ sauce and Hakata Cabbage - smokey and succulent 👌🏼 | $328Homemade pork pâté & Foie Gras w/ pickled re

今日揀咗SOMM晚餐.先講環境,坐得舒服,氣氛好好👍🏻服務態度,難得高質素,的確好好👍🏻食品方便,唔差.但係驚喜不是太大.整體來講,比較欣賞樓面服務態度.絕對會回頭

今次黎左landmark madarin oriental 入面既Somm，環境幾好，幾適合放工嚟飲嘢㗎。sunday諗住過嚟chill下，飲紅酒加食晚飯。我哋叫咗啲starter+main+dessert，兩個人飲咗五杯紅酒。呢間超適合喜歡飲酒嘅人，超級多選擇，有排你揀。aka uni french toast $238 each海膽多士好味，海膽分量充足，多士都幾好食。不過價錢就一啲都唔平啦waiter推介我們食嘅black winter truffle and salter cheese sandwich $248都幾好食😋mains叫左 wagyu beef印象中大約$8xxsecond main叫左signature既 japanese belly pork，雖然有啲肥，但係都燒得好好食。$328chocolate souffle with cacao sorbet $128唔太甜都幾好食第一次嚟覺得嘢食都幾好食，環境舒服，又有多元化嘅酒類俾你揀，好chill

“Somm” = Sommelier 侍酒師😊餐廳命名反映各式各樣嘅酒，好大機會可以喺度見到😍餐廳🍴在酒店7樓，被2間餐廳共5粒🌟夾住，真係有番咁上下😂，因為疫情關係，枱與枱之間嘅距離好充裕，而整幅靠牆嘅櫃擺満不同嘅酒，睇見都已經開❤️，最重要今次餐廳推出左個$648 @3 courses配酒嘅Menu，非常啱我地呢D唔係咁飲得嘅人，但又想試吓如何配搭😅靠牆嘅酒櫃法國香檳🍾️好飲😍麵包🥯Homemade Pork Pate en Croute & Foie Gras with Pickled Red Cabbage & Raspberries Aka Uni French Toast (+$88)Japanese Pork Belly, BBQ Sauce & Hakata Cabbage 開業至今仍然提供嘅名菜，的確好好食，24小時前醃製，之後慢煮再以炭火烤，勁讚👍🏻White Onion Agnolotti with Teardrop Peas, Romaine Lettuce 🥬 Garden Herbs & Pecorino Romano芝士雲吞，包住嘅洋蔥🧅，洋蔥入口即溶👍🏻紅酒

又返嚟再試其他的餸菜，未見到有人試過Aka Uni “French toast”, 所以就膽粗粗試吓。 Waitress 已經提點這個portion係很小的。Uni 只有20g. 賣相好靚，但係食落冇乜特別，我本人就不太喜歡，好似唔係好夾。跟住點了beef tartare with Shishito Pepper，當然上次好吃一些，因為上次有truffles在上面。今次是pepper only，自然價值都低了，由於唔係太肚餓所以亦冇點主菜，只點了potato gratin dauphinois (v). 不是太欣賞因為味道好一般，只吃了一半便不想食，好淡味。朋友點了主菜signature dish: Japanese Pork Belly with BBQ sauce. 好有韓國的味道，portion都算大。由於時間關係，並沒有點甜品。下次再試。

新開的飲嘢嘅地方，但食物就係French Bistro style. 這間餐廳都是由Amber的主廚主理的。他每道菜都好有賣相, 見到都好想食, 十分吸引。食材亦很講究及好新鮮。我選擇了他們的signature starter, hamachi, so refreshing! 好喜歡, 我們再share一個beef tartare with truffles 的starter, 好新鮮及好好味。主菜我點了sea bass. 魚的quality好高質，但係因為食得太飽,所以沒有嘗試甜品。下次一定會試甜品。好開心又吃了一次十分回味無窮的午餐。一定會再來。