SOMM

營業中

休息中

而家疫情咁嚴峻好多時候都唔知去咩地方食好心理上覺得好似呢類型嘅餐廳會安全啲其實都係自己呃自己當然最好梗係屋企吃外賣今次返兜呢個地方衛生同埋服務態度相當高分水準保持一樣乾乾淨淨冇乜驚喜宜家呢個時勢有位吃飯已經好感恩總括嚟講質素同水準都保持到朋友仔想吃啲新嘢要問吓侍應同埋仔細睇睇個餐牌我就比較保守叫番啲舊嘢食冇乜嘢可以挑剔

I just want to say I absolutely loved SOMM's service, the level of attentiveness and hospitality from the waiters just made the dining experience so much better. We told the waiter what we wanted to order - two appetisers, two mains and a dessert, he expressed concern that it might be too much for two girls. I was a little baffled at first because I showed him pictures of what I thought was the portion size of the mains, he chuckled and said that those are brunch portions, dinner portions are ac

服務一流又貼心！知我唔食含小麥item，就自動波offer gluten free bread 俾我。非常窩心！🥰一定要讚一件事，佢哋有Gluten free bakery product 好🉐️!👍🏻仲要係好好食架！👏🏻👏🏻👏🏻Mussel 望落去好似唔太多，實在份量都足夠。再加埋麵包俾你點汁一齊食😋Dry aged pigeon …. 依家多咗啲dry aged 家禽。味濃，但肉仍然嫩滑，皮又香脆😍最後再送我gluten free Madeline 🥰大滿足。

📍SOMM If you haven’t tried Chef @terryhkt’s menu at SOMM, then you have got to give it a try. There are a number of new items on the menu. The black truffles & salers cheese toasted sourdough sandwich is a classic. Look at that cheese pull! The Beef Short Rib ‘Charsiu’ is actually quite tender and is not dry at all despite the photo. The beetroot tart and the raw Shima Aji “Kombujime” were a bit too earthy for me 😂For mains, the cover photo doesn’t do the pigeon & foie gras pithivier justice as

📍SOMM There is no doubt about SOMM’s great wine & sake collection as well as their food. This time, I gave their weekday breakfast a try and again, SOMM never disappoints. Their poached eggs on English muffin with crab leg and smoked ikura is a showstopper. Look at that egg yolk porn! SOMM’s sourdough bread as well as their hash browns are something that needs no introduction. Just 💯Though I maintain that the atmosphere and decor at SOMM is not suitable for breakfast, their food quality compensa

📍SOMMNew menu at SOMMkind of brunch 2.0! A number of new dishes created by new head chef @terryhkt which elevated the SOMM brunch to another level. Appetizers stole my heart and now include: • Freshly chucked Christophe Gaboriau ‘‘ Spéciale De Claire” (One of my favorite types 🤤)• Kamchatka King Crab, Cucumber & Horseradish Salad & Iceberg Shells (Superb king crab meat!)• Polmard Heritage Beef Tartare, Fermented Jalapeño, Avocado, Lime & Sweet Potato Chips (The flavor combination works like won

Celebrated birthday here today with a set menu brunch. Liked the yoghurt - good fruit choices and crunchy cereal; croissants are the right crispiness/softness; egg Benedict is good; lovely sides like avocado and bacon; harsh brown is awesome - kid loves it!

今次小編就試吓依間嘅早餐，大多數人都係食佢嘅brunch 🤣,不過小編就選擇左食依個bubbly breakfast 😎,因為budget 有限😌，不過呢個breakfast都性價比高，有一個好好嘅體驗😊Bubbly breakfast 當中包括嘅嘢都好多😌，另外，依個set 其實都好多嘢飲🤪One Hot Beverage +One Fresh Juice+Champagne (Olivier blanc de noirs) or Kombucha+One Savory Plate+One Sweet Plate+One Side打開個Menu，我哋研究咗好耐，終於叫咗個 Savory Plate ： Cheese & Cage - Free Egg Omelette Katsu Sandowith Takoyaki Sauce, Nori & Katsubushi -呢個其實係一個吉列玉子三文治，個蛋好滑，雖然佢係吉列，但一啲都唔油膩，仲有少少大阪燒嘅味道😂，感覺幾特別😉Poached Cage - Free Egg on English Muffinwith Black Truf

今日朋友生日所以就同距食過lunch之前d食評都係見到d人講weekend ge brunch好少有人講lunch平日weekday其實唔太難book位我都係早一個星期booke間餐廳系用digital menu自己用QR code睇menu我都系叫waiter黎推介食咩首先系complementary ge麵包麵包帶酸所以d牛油應該要再咸dBites叫做Aka Uni "French Toast" $268一件海膽好新鮮完全無苦味下面ge french toast暖暖地同海膽異常甘配合好正另外waiter有推介Morisseau Bouchot Mussels cooked in Amontillado Sherry $248距ge份量都幾大足夠兩個人食距醬汁用海膽同埋牛油整，再加上Sherry同埋Port Wine食落去有幸福ge感覺啊！之後叫左個距推介ge Japanese Pork Belley $328可能因為系pork belly都系幾肥不過距煮得幾入味基本上唔洗再點額外ge bbq sauce 另外一個距地ge signature dish就係Dry Aged Chall

✨Sourdough Bread, Taggiasca Olive Feuillete & Cinnamon Roll酸種麵包 外邊煙韌 內軟有彈性橄欖酥 酥脆 層次幾豐富肉桂卷 玉桂味幾突出 ✨Home Smoked Tasmanian Salmon煙三文魚 幾鮮味 唔太鹹✨Bentz Cooked Ham肉質軟腍 幾濕潤 味道適中 唔會過鹹Pierre Oteize Kintoa Basque Pork Ham油脂分布較少 帶少少鹹香 口感帶少少嚼勁Artisan Douceur De La Brie by Les Frères Marchand軟芝士 奶味濃 帶微微羶味Beaufort AOP Alpage by Les Frères Marchand硬芝士 帶煙燻味 鹹香✨Aka Uni ‘French Toast’海膽法式多士 細細件海膽 鮮甜 軟滑法式多士 外面微脆 内層偏軟熟濕潤整體黎講冇乜特別以呢個價錢唔太值✨Japanese Pork Belly, BBQ Sauce & Hakata Cabbage豬腩肉肥瘦適中 肉質嫩滑 帶油脂甘香燒烤醬 味道帶甜 有啲類似日本味

本身諗住食brunch，但想book嘅日子又冇位，所以轉食dinner。Ig見到嘅相都以uni toast為，又好似好靚咁，咁當然就要試下佢。果然，佢的確係for影相用，試過一次就足夠。但佢個豬腩肉的確幾岀色，一梳梳嘅肉充滿肉汁同油香，配埋個barbecue sauce令成個味道提升，連個椰菜都好甜好好食，好想知個食譜係點自己煮🤣🤣

$698 brunch set include sparkling wine/cocktail/coffee/juice free flow! What a good deal as in SOMM at mandarin oriental hotel! As a big fan of pastry and bread, I was totally attracted by this platter with croissant and sourdough! We finished all of it by two girls 😂😂 Main course we chose the egg omelette katsu sando and Japanese bbq pork, the katsu sando was finger licking good! No kidding, first time trying egg katsu, the egg was so smooth and goes so well in this katsu way. The bbq pork was

We went to Somm for our anniversary. Our decision to try Somm was from all of the positive reviews we read from Google and TripAdvisor. I read all about the personalized service and attention one would get at Somm. We were excited to try a restaurant with such good reviews from the public. Well, we found that to be somewhat misleading. For example, why bother asking about allergies or celebrating any special occasion if the servers have no clue? Where's the "personalized service"? The server was

服务与它的价格完全不成比例，服务员数量完全不够找服员要叫很久。而且桌子上脏了服务员来回几遍都看不到，都要求擦一下也没有回应。餐中碟子满了很久都不换，要一再要求才换。 最后要求打包，一个服务员说要check3然后就再也没有回来过。结帐也很慢，整体服务乱哄哄，毫无秩序。食物也一般般完全不值这个价，菜品单调，从餐前面包到bites 到starter 几道菜里有无数面包，一晚上光吃面包了，分量倒是挺大 但味道毫无特色，而且环境一般，不会再来了

呢排迷上左食𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡，以飲飽食醉方式黎迎接星期一既來臨。-𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡包頭盤、主菜同甜品三道菜，價錢有$𝟔𝟗𝟖/$𝟕𝟗𝟖/$𝟏𝟓𝟗𝟖可以揀，分別在於你想飲邊隻𝐅𝐫𝐞𝐞-𝐟𝐥𝐨𝐰 𝐝𝐫𝐢𝐧𝐤𝐬 𝐩𝐚𝐜𝐤𝐚𝐠𝐞。-𝐒𝐎𝐌𝐌即係𝐒𝐨𝐦𝐦𝐞𝐥𝐢𝐞𝐫𝐬侍酒師簡寫，相信佢地所揀既酒款都唔會差得去邊，所以我地就揀左中間價錢既𝐒𝐎𝐌𝐌𝐤𝐢𝐧𝐝 𝐨𝐟 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐫𝐮𝐧𝐜𝐡 ($𝟕𝟗𝟖)，包𝟗𝟎分鐘既𝐅𝐫𝐞𝐞 𝐟𝐥𝐨𝐰 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞/𝐒𝐚𝐤𝐞/𝐖𝐡𝐢𝐭𝐞&𝐑𝐞𝐝 𝐖𝐢𝐧𝐞/𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬/𝐉𝐮𝐢𝐜𝐞/𝐂𝐨𝐟𝐟𝐞𝐞 𝐨𝐫 𝐓𝐞𝐚。————————————————————頭盤以𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐏𝐥𝐚𝐭𝐭𝐞𝐫形式呈上，有牛角包🥐、酸種麵包同朱古力牛油麵包，亦伴有牛油、果醬同自家製榛子醬。-𝐃𝐨𝐮𝐛𝐥𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐋𝐚𝐲𝐞𝐫𝐞𝐝 𝐁𝐫𝐢𝐨𝐜𝐡𝐞新鮮熱辣送上，勁香朱古力味，咬落去索索聲，勁脆！不過後遺症就係會食到成身都係麵包碎。-𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝外皮煙韌有嚼勁，包心濕潤帶微微彈性，幾有口感。-𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭入口香脆，牛油酥香味重。但對