地址
中環皇后大道中15號置地文華東方酒店7樓
港鐵中環站 G 出口, 港鐵香港站 C 出口
電話號碼
21320055
開飯介紹
五星級酒店內的精緻法式酒館,由專業侍酒師主理,供應超過1,600種香檳、葡萄酒、清酒,以及過百款杯賣葡萄酒和清酒選擇,愛酒人士必去。菜式方面都以優質時令食材入饌,擺盤亦非常精緻。
營業時間
星期一至五
12:00 - 14:30
17:30 - 21:30
星期六至日
10:30 - 14:30
17:30 - 21:30
公眾假期
10:30 - 14:30
17:30 - 21:30
付款方式
Visa, Master, AlipayHK, 支付寶, 現金, AE, 銀聯, Apple Pay, Google Pay, 微信支付
座位數目
31
其他資料
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食評 (138)
首篇食評作者 食神歸位
joyceclt
私心最愛的WEEKEND BRUNCH!🥐❤️再訪一席難求的SOMM✨
joyceclt
等級4
2025-09-24
3K 瀏覽
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❝私心最愛的WEEKEND BRUNCH!🥐❤️再訪一席難求的SOMM✨新出秋季menu極高水準😋❞如果你問我最鍾意既Weekend Brunch係邊間 唔使諗一定係 @mo_landmarkhk 既SOMM!❤️🤭事隔四年再嚟食brunch 依然咁高水準好滿足😍佢哋不時會轉換Menu 最近新推出秋季Menu有新items! 連埋90mins freeflow sparkling wine / champaign🥂都係低至每人$848加一飲飽食醉多野食到夜晚都唔洗食🤣配埋高級環境同一流既服務真係冇嘢好挑剔🥺❤️難怪一直以來都咁難訂位🫡🫶🏻 麵包控嘅我真係好鍾意個Bread Basket😍🍞當中有酥脆既榛子海鹽flatbread, 惹味又軟熟既羊奶芝士辣肉醬Babka同招牌既Vegan Croissant🥐3款都好高質!👍🏻之後有4款擺盤好靚既前菜 有生蠔, 牛肉他他, 香煎帶子 我就最鍾意無花果ricotta cheese沙律!😚一場嚟到點都要add-on試埋招牌Uni French Toast (+$299)😬食咗咁多嘢終於到單點主菜!😍多人既話絕對要升級法式香烤牛肋排(+$1200)🥩1.2kg勁大份 粉嫩軟腍重牛肉香🥰牛扒會包埋黑松露焗薯批(唔叫牛扒嘅都可以當side dish咁add-on)另外今季限定既黃油雞配柚子胡椒粟米蓉以及備長炭烤黑鱈魚配辣肉腸都相當出色 兩款都帶點日式風味! 到最期待嘅甜品!🥳XL size既招牌抹茶tiramisu bowl (+$328)就啱晒同一班朋友share🍵留意返係每日限量‼️我個人就最鍾意嘅都係長駐menu既經典 —— 85%朱古力疏乎厘 配埋超濃郁嘅朱古力雪葩 真係世一咁好食😭❤️🍫榛子雲呢拿millefeuille配上海鹽焦糖雪糕都好正😝꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍SOMM中環皇后大道中15號置地文華東方酒店7樓🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_finedine #joys_法國菜查看更多
Bread  Basket海膽法式吐司法式香烤牛肋排黑松露焗薯批備長炭烤黑鱈魚配辣肉腸黃油雞配柚子胡椒粟米蓉
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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eatwithmoonly
超高質值得再訪的法式小酒館
eatwithmoonly
等級4
2025-08-11
5K 瀏覽
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為了招牌朱古力梳乎厘嚟道抵!而家新推出menu 係兩道前菜、1.2kg牛肋排、甜品全包仲送Sommelier精選紅酒🍷人均千零蚊就食到同Amber共用米芝蓮三星+綠星廚房,食材細緻度滿分✨
逢星期一仲有85折!大大減$460,呼應返佢哋嘅 Côte de Boeuf Monday!◞坐低即送上暖笠笠酸種麵包♡ 外脆內軟、麥香重、酸度平衡搽埋牛油鹹香到忍唔住叫多份!◞前菜兩款都好好食!蕎麥薄餅鋪滿煙燻鱒魚外觀似三文魚,但肉質更清爽鮮甜再加漬青瓜嘅微酸爽脆同鱒魚籽嘅啵啵鹹香層次好豐富另一款係鴨腿沙律,雖然同主菜沙律重複但切鴨嗰下「咔嚓」聲超脆,肉質嫩滑唔乾◞主菜1.2kg嘅法式烤牛肋排嚟啦!Medium rare 外層焦香、內裡粉嫩多汁,輕輕力就切開,完全唔韌配creamy微辣黑椒沙巴雍醬+牛肉汁仲有牛肉脆粒沙律同招牌 黑松露焗薯仔千層批紅酒係酒體中厚、單寧明顯,帶黑加侖子同雪松香氣襯牛肋排嘅焦香perfect match◞全晚最期待嘅甜品 ——  SOMM 招牌朱古力梳乎厘軟滑帶空氣感,朱古力味好出,蛋香相對較淡襯低甜度朱古力雪葩啱啱好,香濃唔膩!朱古力控唔可以錯過🫶🏻仲有 raspberry vanilla puff 作petit four,完美收尾𓐐 Côte de Boeuf Monday | $2370/2pp (Monday 15% off) 查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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美食心靈
SOMM晚餐記🍽️
美食心靈
等級3
2025-10-29
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今晚去咗中環置地文華東方7樓嘅SOMM食晚餐✨ 環境高級得嚟又唔會太拘謹,燈光暗暗哋好有情調,仲可以睇到開放式廚房嘅師傅們忙碌嘅身影👨‍🍳 侍應服務貼心又唔會過份熱情,啱晒我哋想靜靜哋享受美食嘅心情💕招牌酸種麵包暖笠笠上枱,外皮脆到"咔嚓"聲,入面軟熟到好似棉花咁✨ 麥香好出,酸度平衡得啱啱好,搽埋佢哋自家製嘅Bordier牛油,鹹香得嚟帶少少海鹽粒,忍唔住encore多份啊!煙燻鱒魚蕎麥薄餅賣相精緻到唔捨得食😍 薄脆嘅蕎麥餅底鋪滿煙燻鱒魚,肉質比三文魚更清爽鮮甜!加埋漬青瓜嘅微酸同鱒魚籽嘅爆裂口感,層次豐富到好似交響樂咁🎶 旁邊仲有啲食用花點綴,igable到爆📸1.2kg法式烤牛肋排成個晚餐嘅主角登場啦🔥 Medium rare嘅火候控制得完美,外層焦香脆口,切開見到粉嫩肉汁流晒出嚟🤤 配埋黑椒沙巴雍醬同牛肉汁,仲有邪惡嘅黑松露焗薯仔千層批,食到停唔到口!侍應仲會即席刨黑松露片,香氣撲鼻到成枱人都哇咗出聲💫85%朱古力梳乎厘全晚最期待嘅甜品果然冇令我失望💕 脹卜卜嘅梳乎厘空氣感十足,朱古力味濃郁得嚟唔會太甜,中間仲有流心朱古力醬!配埋超濃郁嘅朱古力雪葩,冰火口感perfect match❤️ 朱古力控一定要試,食完真係會幸福到瞇起眼笑😌成個體驗由頭到尾都咁正,食材質素對得住價錢,下次一定要試埋佢哋嘅weekend brunch先得!查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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mickhl
置地文華東方酒店 SOMMkind of Brunch 🌞🥂🍶
mickhl
等級4
2025-10-28
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每逢週末都好想吃一頓豐盛的早午餐😂置地文華東方酒店SOMM週末的日法fusion brunch從不令人失望食物素質不但高 還可以選擇暢飲多款美酒 香檳日本清酒等等任君選擇🥰一開始的各色頭盤已經令人食指大動🤤香煎北海道帶子 福岡的頂級Ebisu生蠔🦪新鮮的無花果芝士沙律 還有鮮甜的澳洲牛肉他他🐮最開心是有招牌 vegan croissant在bread basket裏牛角包由椰子油而非牛油製成 🥐 口感更鬆脆flaky 套餐每人可以選擇一款主菜 是次和朋友選了以下幾款▫️Cheese & "Organic KIN Eggs" Omelette Katsu Sando▫️Dry aged Pigeon with Sansho, Beetroot with Purple Shiso Red Plum & Maury Reduction ▫️Oven Roasted Grain Fed O'Connor Côte de Boeuf 甜品的話大力推薦招牌朱古力疏乎厘✨蛋香滿滿 朱古力味香濃🍫 還沒有嚐過的一定要叫_📸查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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jenny02
Lovely Dinner night
jenny02
等級3
2025-10-10
688 瀏覽
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We booked a table for 8:30 PM and had a brief 10-minute wait as the previous diners were not quite finished.Amuse-BoucheWe started with an amuse-bouche of shiitake mushroom purée—it was incredibly smooth and had a delightful sweetness that set a lovely tone for the evening.StartersThe bread basket featured a crusty sourdough alongside a unique, thin variety with a grainy oat flavor that I particularly enjoyed. The butter served was standard but complemented the bread nicely.BitesFor a light bite, the anchovies on brioche were refreshing, with the vibrant tomato flavor really standing out.AppetizersOur first starter was fresh figs with ricotta, a beautiful pairing that offered a perfect balance of sweetness and creaminess. We also tried the heirloom tomato burrata on puff pastry, which we savored like a pizza. The rich onion marmalade added a fantastic depth of flavor.MainsFor the main courses, we had black cod and yellow chicken. Both dishes were wonderfully soft and tender. The surprise element was the corn and yuzu kosho purée, which was sweet with a delightful crunch—definitely the highlight of the dish!DessertDessert was a treat! The chocolate soufflé was airy and fluffy, paired beautifully with a rich cacao sorbet. The millefeuille was decent, but it was the salted caramel ice cream that really stole the show, bringing an indulgent sweetness that lingered.Petit FoursTo finish, we enjoyed a petit four featuring an almond dessert that was light and crispy on the outside, with just the right amount of dryness upon the first bite.查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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