Sick Burger (希雲街)

營業中

休息中

由馬鞍山開到離銅鑼灣既漢堡店，呢日星期日晏晝都有吾少人，餐廳細細間，要食既真係要早啲去，或者比啲耐性等位😂除左漢堡，仲有個幾有特式既西多，不過呢日太飽冇食到🥹裝修比較工業風，野食更加有吾少fusion特色既產品.👁‍🗨新鮮黑松露牛肉漢堡(7/10)💲148.➰有一片片黑松露同埋雞肝醬既漢堡包真係好少見🤩未食都聞倒黑松露既味🥲菜底仲用左少見既菠菜苗取代生菜，塊牛肉漢堡既牛味幾出，比較薄身，但就容易散開🤔可能用左菠菜既關係，水份比起生菜多，所以成個包都偏向濕啲，食既時候有啲困難😂.👁‍🗨金莎黃紫菜薯條(7/10) 💲 + 42 (combo set).➰呢日差吾多每枱都叫，之後就跟左風😜賣相係好金黃幾吸睛既，味道就相當濃郁，好似食緊一大舊咸蛋黃咁，紫菜味比較薄弱，質感係偏向腍身果種，食食下會有啲略嫌太濃味，咸左些少🥲.👁‍🗨香芋維他奶sick (7.5/10) 💲+ 48 (combo set). ➰上網睇已經比呢杯野吸引左😂賣相整到好岩打卡，顏色又靚🤤雖然佢係一杯奶昔，但係質感吾係杰身果種，佢屬於稀身，有香芋味之餘又有少少香草同維他奶既味，入面仲有少量芋圓，同焦糖脆脆，果然冇講錯自己係

今日同大家介紹一間位於銅鑼灣嘅漢堡包店。希雲街一向都多好野食，原來喺街尾開咗一間美式burger店。呢度麻雀雖小，不過五臟俱全！今次就試咗兩款burger。漢堡包烘得暖暖地，咬落外脆內軟。撚手牛肉漢堡中間夾左太陽蛋、煙肉🥓同埋安格斯牛肉扒，肉汁豐富，篤穿蛋黃仲會流哂出嚟，好邪惡。我就試左招牌牛肉漢堡🍔，揀左雙層牛肉。雖然冇撚手漢堡咁多款肉，不過反而食到牛肉嘅香味，再配埋芝士🧀，非常惹味。薯條都幾粗，咬落有點薯蓉👍🏻，配埋黑松露醬幾惹味😋～

原本開喺馬鞍山嘅漢堡包店，依家銅鑼灣都有，比較近我好鍾意佢呢度美式懷舊風格嘅裝修，幾特別幾得意，小店形式，座位唔算太多，閒日都日日坐滿人招牌牛肉漢堡Sick! Burger$96/ double patties, add egg +$10呢款好食，有得揀單層、double、triple，要咗中間嘅double，口感適中，好多汁，加咗蛋仲正雞肉漢堡Sick! Chicken Burger$68, add cheese +$5係炸雞，外脆入面厚肉，勁多汁，連埋burger sauce好滋味金沙黃金紫菜薯條Salty Egg F.F+$42 for set好少可咁多鹹蛋黃、紫菜，完全包圍住每一條薯條Sick! Shakes+$48 for set有Olva & Choco/ Taro/ Vanilla 三個味道，要咗Olva & Choco，都好rich嘅味道，微甜

銅鑼灣希雲街嘅盡頭，開咗間好chill嘅漢堡店，入面嘅burger都係手工製，而小食同奶昔嘅配搭更加係非常之特別，好少喺其他地方食到🍦SIGNATURE SICK! BURGER 撚手牛肉漢堡 $88呢個係加咗車打芝士嘅安格斯牛肉漢堡，牛味好重，有流心太陽蛋、煙肉、蕃茄、生菜同埋焦糖洋蔥，份量十足啊🥓TANGERINE SICK! DUCK 黃柑法式油封鴨腿漢堡 $88牛肉豬肉漢堡就食得多啦，鴨肉漢堡都真係第一次食，睇返佢哋IG介紹呢個鴨肉係低溫慢煮咗10個鐘，加埋而家最應節嘅柑，有少少似食緊片皮鴨漢堡，酸甜酸甜咁樣都幾唔錯🦆啤酒蔥油洋蔥圈 ｜孜然一口雞 $34真·黑松露薯條 $98跟餐小食叫咗三款，洋蔥圈同孜然雞都係即叫即炸，兩款都香脆可口🧅至於個薯條就不得了啦，平時啲黑松露雪條通常都係加啲黑松露醬就完，呢度真係將新鮮嘅黑松露刨絲，加埋松露蛋黃醬同埋芝士，口味超濃厚，完全食到停唔到口🍟OVAL! SICK 阿華田朱古力奶昔 $48VITA! SICK 香芋維他奶昔 $48FRAISE! SICK 士多啤梨乳酪羅勒奶昔 $48三款奶昔都好特別，香芋維他奶奶昔就好似食緊維記個香芋雪米糍咁

What a deep fried Friday to celebrate the end of work week and I have to share the goodness for more deep fried cravers to pop by! Restaurant was pretty small. My friend arrived earlier to get a seat before the queue. Menu served both authentic and seasonal fusion options. Every junk option definitely made you drool. Order made along their counter. We got one chicken burger and one single sick burger in meal deal of sweet potato fries and seaweed and fried egg yolk fries. In addition, we got the

Sick burger 🍔 係一間手工漢堡+奶昔店。店舖本身開係美食沙漠馬鞍山，宜家開到銅鑼灣都有分店啦。店內位置吾係好大，有霓虹燈+港式招牌做裝飾，好有美式快餐店感🍑豬肉漢堡🐽🍔漢堡裡面有BBQ手撕豬肉，豬肉餅，芝士同紅洋蔥，材料好豐富，豬肉漢堡煎得啱啱好，再加BBQ味手撕豬，雙重享受，而麵包好鬆軟，有好香牛油味，好食🍑牛肉漢堡🍔漢堡裡面有牛肉餅，芝士，兩款洋蔥同柚子，牛肉一層都好大塊🍑金沙黃紫菜薯條🍟佢係將炸好薯條放落煎pan上面，再加滿滿黄紫菜鹹蛋黃粉落去攪勻，所以每一條薯條都好完美咁沾滿咗粉粉，每一條都好好食，味道啱啱好，食落去沙沙地，似食緊新加坡鹹蛋黃魚皮，味道非常相似，推薦🍑香芋維他奶Sick🍼依款飲品好特別，佢奶昔唔係用牛奶，而係用維他奶，係一款融合咗香港元素既港式奶昔。佢奶昔裡面有芋圓，焦糖脆脆，忌廉，奶昔味道超似雀巢芋頭雪糕味， 好飲

-//位於銅鑼灣·主打漢堡包🍔 餐廳風格好型以霓虹燈招牌❤️餐廳一入門就有開放式廚房可以睇到佢地製作過程🤡 另外有馬鞍山分店除牛、雞、魚🐟仲有為素食者而設 香菇漢堡📍撚手牛肉三層漢堡 餓底請注意⚠️餓底請注意⚠️餓底請注意⚠️兩款牛肉漢堡都可揀一層、兩層、三層高😏感受下3層牛魔力，真係好巨型😂層次豐富100% 美國安格斯牛肉手打製作👻超濃牛味爆餡漢堡，芝士都唔會手軟🧀 但飽到上心口📍招牌牛肉兩層漢堡呢款都係招牌牛款，我地就叫咗2層高漢堡雖然就冇三層牛咁澎湃，但女仔食都會飽🤣個牛真係好Juicy，難怪係招牌牛肉菜式啦😏麵包都幾鬆軟，入面仲有啲蜜糖醬，更惹味酸甜嘅蜜糖醬🍯可以中和返牛肉個油膩感！📍孜然一口雞炸雞外層炸到薄脆，口感肉質軟嫩，好香口配埋青檸汁再配埋蛋黃醬😋忍唔住會係咁食📍脆甜蕃薯條平時快餐都係食薯條🍟見到有甜蕃薯想試吓個皮炸到脆身，就算冇任何調味都好好食😝📍朱古力奶昔來一杯美式Milkshake👻仲有香芋維他奶味阿華田朱古力味都有🤡真係好多創新嘅諗法Milkshake用雪糕、牛奶，同時混合攪拌而成質地好濃郁，唧埋香滑鮮忌廉，太過邪惡啦

𝙃𝙚𝙧𝙚’𝙨 𝙤𝙣𝙚 𝙛𝙤𝙧 𝙖𝙡𝙡 𝙩𝙝𝙚 𝙗𝙪𝙧𝙜𝙚𝙧 𝙡𝙤𝙫𝙚𝙧𝙨! We tried out Sick! Burger that has now also opened up in Causeway Bay and it was totally worth the hype! If you’re ever in the area and craving a good burger, this is the place to be! 🍔 ✨ Here’s what we ordered:🍔 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐢𝐜𝐤! 𝐁𝐮𝐫𝐠𝐞𝐫 / 撚手牛肉漢堡 - $88 hkd — Insanely good! The bun was well toasted, and the beef patty was perfectly seasoned and so juicy. Loved the sunny side up egg here as the runny yolk gave the burger an extra creamy touch. The crispy bacon a

之前喺社交平台見到呢一間嘅漢堡已經勁想試🤣今日到訪嘅時候好多人，全間舖頭差唔多坐滿，可見佢哋人氣的確頗高🫡同朋友一人要咗一個漢堡，分別叫咗招牌牛肉漢堡 ($68)同埋新鮮黑松露牛肉漢堡 ($148)，整體嚟講都幾出色，漢堡肉好多汁，麵包有烘熱過，所以做到外脆內鬆軟✨而且一口嘅份量啱啱好，唔會太難咬，特別一讚嘅係新鮮黑松露漢堡加咗好多軟腍腍嘅洋蔥同埋大量嘅黑松露醬，一上枱嘅時候勁香，隔籬枱都搭嗲話好吸引🤣呢度有唔同嘅套餐配搭，當日就要咗薯條 (+$34)，食落去薯味都有，不過自己覺得佢哋嘅奶昔係必試，個雲呢拿奶昔 (+$48)真係超～邪惡，質地好濃稠，而且面頭加咗啲焦糖脆脆，雲呢拿嘅味道都幾香，以一杯咁足料嘅奶昔嚟講都對得住個價錢🤍總括嚟講，呢間嘅漢堡頗出色，店舖裝修走復古風格，不過位置有限，加埋店員唔算好多，都要預返啲時間等位同埋等餐～但食物質素都唔錯，去開銅鑼灣可以一試✨

見有youtuber 介紹，咪走去試下～order 左撚手牛肉漢堡，同兩個小食. 個burger 好足料，幾層高，女孩子來說，好難一啖咬曬。牛肉juicy，煎得香口～可能因為吾係太肚餓，我最後後悔order 左咸蛋漿薯條，呢個配burger太油膩。整體正常，可以一試，但未必成日食。

Sick Burger 銅鑼灣總店位於馬鞍山，2023年於銅鑼灣希雲街開設第一間分店，負責人Chief Lai 融合西方快餐及港式創意，製作出特色創意漢堡、炸物、多士及奶昔。 Sick! Burger 招牌牛肉漢堡🍔：可選單層、雙層及三層的4安士安格斯漢堡扒，配上生菜、紫洋蔥、芝士🧀️、布冧果醬、番茄醬及柚子汁，麵包鬆軟，牛肉juice芝士香濃，口感豐富，平衡感亦非常良好的手工漢堡。 Chicken Wings 香脆咖喱雞翼：咖喱味意外濃郁，再配上泰式辣醬，味道層次豐富，加上香脆的口感。

I’m amazed that it took me so long to discover this, but Sick! Burger undoubtedly serves some of the best homemade burgers in the city 🍔 Dishes I Tried:🍽️ Sick! Burger (double patties) $96🍽️ Sick! Chicken Burger $68🍽️ One Bite Chicken Bites (+$34)🍽️ Fresh Truffle Fries $96My personal favourite is the classic Sick! Burger. The beef patties are melt in your mouth and the sauces are unlike anything I’ve ever tasted before, with a combination of plum jam, yuzu, and a secret house sauce 👀The One Bite Chi

希雲街行到最督督，有間隱世手工burger店，鋪頭細細，得8張2人枱，好彩揀咗平日夜晚嚟，唔駛排就有得坐低。呢間小店出品有水準，堅持全自家製材料，成個包由外到內都俾足心機，抵讚👍🏻除咗牛肉漢堡，雞堡都高質！1️⃣Sick Burger! 牛肉漢堡 ( 單層$62/雙層$90/三層$118 )麵包係店家自己研製，以法國奶油麵包(Brioche)作多次改良，混入洋蔥碎同秘密配方，淨係包已經惹味，外脆內軟，唔係一般包廠來貨。漢堡用上安格斯牛肉，邊位煎到焦香，有肉汁，加上洋蔥、梅子醬、自製醬汁、車打芝士等等，有適中甜味酸味加持，食哂都唔覺膩😝2️⃣Sick Chicken! 雞肉漢堡 ( $62 )炸雞皮夠脆口，肉質依然多汁嫩滑。調味方面，雞肉用多種香料混合而成嘅Masala同酪乳醃製，好少食到雞堡都有印度風味，加埋紫蘇葉、檸檬皮碎、紅洋蔥等調味，再用凱薩沙律醬汁平衡較濃烈香料味，真係少有食到嘅驚喜配搭，誠意滿分！3️⃣蔥油洋蔥圈 HK$34食唔停！🤩洋蔥圈用黑啤炸漿混入青葱、黑芝麻等製成，好夾好香脆！(原來靈感確係源自葱油餅🙈)，蘸沙律醬一齊食，中和炸物油膩感。

The homemade burgers here are amazing. From the bun, the toppings inside, deep to the sauce they used, it’s just a burst of flavor!We ordered the chicken burger which has this nice crust while still keeping the meat juicy. What came to a surprise is the spicy sauce that kicks in. It creates balance to the dish.The Signature Sick! Burger is such a delight. You can see the bacon extending itself, welcoming you to give a bite. The fried egg yolk is still runny which adds on to the creaminess to the

小店由馬鞍山開到嚟銅鑼灣都有一段時間，主打即叫即整漢堡包，款式唔多但每樣都充滿特色，店內唔大，綠色牆磚配上水泥灰牆壁，異常地match，開放式廚房，好有外國feel😛Sick! ELBT係呢度嘅招牌菜，漢堡包外脆內軟，放上燶邊太陽蛋，流出濃濃的嘅蛋黃汁，賣相吸引，打卡一流、安格斯牛鬆軟又juicy，牛味突出、仲有大大條香脆煙肉、番茄、生菜、紫洋蔥等配料，超級滿足，性價比高！Chicken Burger好大一塊，炸至外脆內嫩，啖啖肉，保留到肉汁，入面加咗涼拌椰菜絲、紫蘇葉檸檬皮、紅蔥頭、食落感覺十分refreshing，加埋滑蛋同蘑菇令到整體口感更加豐富🐔Fish Burger同樣有驚喜，以啤酒炸漿，外皮超級酥脆，而且好薄，有英國傳統小食feel，魚柳用咗銀鱈魚，無雪味，亦保持到水份，加入蛋黃醬同綠胡椒汁，感覺唔油膩，最後加點combo set，食埋菜絲沙津飲住汽水都幾過癮！