Sevva (已結業)

因為朋友生日, 見到呢度high tea食物既相好靚, 所以同咗佢黎咗呢度食high tea. 我同朋友坐咗出面既露天梳化. 環境好靚同埋好舒服. 佢地既食物亦好食. high tea set有春卷、雞肉撻、載住菇既米通、三文魚多士、露筍卷、雞肉卷、 楓糖合桃撻、招牌crunch cake、cheesecake、朱古力旦糕、蛋卷條. 野飲我地叫咗latte同埋奶茶, 但佢地既野飲就麻麻. 不過, 呢間野既服務就真係好差. 首先, 黎到個時serve我地個個男侍應目口目面. 佢比咗個high tea menu同drink menu我地. 但係我地想睇埋其他食物既menu. 初初同佢講佢完全擺出一個唔知我地up咩既樣. 佢get到之後, 佢完冇咗回事, 冇攞比我地. 唔係我地再催佢都唔比. 我地去到坐低冇耐, d侍應就响我地個位前面set一個水吧. 放咗一大個櫃响我地前面. 個櫃後面有塊大鏡, 唔計話阻咗我地個景, 如果食野既話, 係直頭照住你, 一路對住塊鏡一路食, 個感覺唔係好舒服. 佢地個high tea 2:30 開始, 我地個陣三點前好早已到. 所以好多位. 我地同一個好短頭髮,

聽過2個友人都話個景好掂,呢排比較納悶............所以oct 30, 09嚟坐吓, 佢哋嘅cake都出名,但嗰時都仲幾飽吓........所以無謂浪費,叫drink算啦 : 1) rejuvenating (hk$120)-材料有薄荷,西瓜汁,檸檬汁同lemonade-綜合出嚟嘅味道估唔到咁清新和醒神,幾吸引,薄荷味沒有多少,只喺用嚟裝飾為主-如果唔喺想慢慢坐,1定會比我幾啖飲晒-伴以mixed nuts和薯片 2) supermodel (hk$120)-材料有薑汁,西柚汁,檸檬汁,梳打水同蜜糖-呢個明顯比薑汁味搶晒,少辣意中甜意也重-咁都喺比較喜歡第1杯嘅清新* 露台環境.........原來都好好風,坐得耐都有涼意

來之前對食物期望不高 (比蔡欄節目果種每碟餸都落個 price tag 玩爛的, 牛肉麵二百蚊, so what?) 另外在 Openrice 又見咁多人彈佢地既 Service......就懷著預左食景既心態。中秋食餐好再到 open area 飲酒賞月, 確係岩既節目嘛結果是滿意的!!!!預早幾日打電話訂位, 完全無胡同果種 "到時有就比你啦" 咁既惡劣態度。早一日打電話來 re-confirm, 禮貌還是很好。到了餐廳, 雖然不是窗口位, 但景觀還不錯。旁邊一張枱的客人要求掉位, 他們都很喜意安排。查詢餐牌, 打介食物, 都是態度好、有耐性的。我們只叫一個頭盤, 待應就主動提出幫我們分開兩份上。分別點了 盧魚帶子 和 酥皮局豬面肉, 待應都自動自覺幫我們分兩份。而且係分開兩個細盅, 兩個細既酥皮分開焗。盧魚帶子上碟都分得好靚。十分十分好!吃完飯, 要求出去露天位飲野, 安排順利。首先是埋邊位, 但過一陣靠外邊位有人走, 亦主動幫我地掉。岩岩有兩個外個人想走埋去要果張枱, 待應都請佢地要我地企緊果張枱。十分十分十分好!食物呢..... 老實講只有 酥皮局豬面肉 可以推介頭盤 焗蟹

been here for dinner twice. then a few more for drinks. dinner is just not worthed. 2nd time was better, food tasty, service passable but still nothing to write home about and just v expensive. drinks, don't bother ordering mixed drinks as their bar staff have no clue. just order wine by glass/bottle or beer.wrote a review on this long time ago on another website based on my 1st dining experience at sevva. here it is:we made a booking for 10pm dinner for 3 on a sat night. we were asked to

This birthday lunch made me feel very guilty as I did not know that it could be that expensive just to have a set lunch at Sevva. We got there at 12:15pm and we sat on the only table occupied then until around 1pm. The environment is fabulous but the food is not good enough for the price. My main course is a fried beef which tastes quite similar with the pork chop offered by Maxims. However, it is a lunch that we will not forget and so it is still worth for the money. Thank you, Ms A.

生日聚會最驚喜的一餐很想很想去SEVVA, 可惜一值沒有朋友願意去，他們都說食物質素普通和over-priced。多謝 Carmen 提議去。我真的很驚喜。星期六的High Tea,不設訂位, 我們2:40到達, 人不多, 我們選了很精緻漂亮的疏化，旁邊是落地玻璃窗，十分舒服。如果天氣不是那麼熱，一定要坐在外面的open-air 位置，一面聊天一面被柔風吹著，多舒服。High Tea 是傳統的英式擺設(3層), 但食物則是mixed, 有中式也有西式, 也跟其他 high tea 一樣, 一人一份份量是太多了。需然醉翁之意不在酒, 但味道還真是不錯。時間不到3:30, 差不多全店爆滿, 其間更是星光熠熠。美中不足是侍應包括經理, 態度都惡劣沒有記性, 真是不配 Sevva 的格調! 所以我覺得 Sevva 還是比較適合 High Tea or Drinks. 不能想像 Dinner 遇到這些服務會有幾生氣。

上周六，獲 CHANEL 公關邀請，興另外7位bloggers在參觀旗艦店之後，到SEVVA共晉下午茶。假如我是香奈兒，我會喜歡到哪裡吃 Afternoon Tea 呢？答案當然是 SEVVA！我記得這裡是《珠光寶氣》的重要場景之一，陳豪跟黎姿常常在這裡共晉午膳。無印象？也難怪。未到過 SEVVA 前，我曾懷疑，這會不會像 W hotel 或是 JIA hotel 的餐廳一樣，「得個樣」，其實好難吃的呢？就算這裡的 crunch cake 馳名，也不能單為它而來啊，那老公可以吃什麼呢。聚會當日，CHANEL 公關在 "BANKSIDE" 那邊預訂了一張長檯，還設計了可以試到 SEVVA 所有著名小點的下午茶餐單。餐廳的裝置品味，活脫脫是《wallpaper》現實版。其他「懶hip」的餐廳不是金銀浮誇就是亂放假畫，有哪個老闆真會不惜工本到拍賣會bid幾幅名畫回來放到店裡？有哪個老闆會容許每三張淺紫絨布餐椅配一張深紅牛皮餐椅，打造質感與色調的對比？滿滿的 3-Tier Tray。比起 China Tee Club、半島及 Four Seasons，這裡的食物算「大件」，太好了，比較抵飽嘛。

The first impression that it gave me when i walked into the place was as if it is for the upper end society. We walked past the sofa sections, pretty obvious that's the "high tea area".The view was amazing looking out from the inside. A contempary setting yet delivering a chic atmosphere when you sit in the high celling restaurant.Leather wrapped table immediately impressed me. Amongst the table were family friends of up to 6 people, who all ordered something to share as we were not very hungry.

雖然這裡的收費貴。但始終 waiter d 英文水準都係一般。最近見佢係新X離誌介紹百多元可以坐沙發係露台個度飲野其實唔係囉，聽講有 min. charge $5,000，唔知係咪真，不過就親眼見到有 2 個男人勁自自己坐左落去再被人趕走。以呢度多有錢人黎既話，預左百幾蚊都係企位又熱，等到轉彎的鐵檯個 d 未有得坐一陳囉。沙發真係唔洗諗呢。呢度 Kilkenny $90 加一，老蘭 $60 ....嗯，呢$30 就係買個 class 吧。

You know, this morning, I phoned up and like to book a table for Brunch. I am just asking what is the time frame for the Brunch.The receptionist , Ms. Fung just give me the attitude Brunch is started at 11:30am to 3:30pm and with the Big Voice told me the price around HK$400 - HK$500 I am just asking the time frame not the price, I found it is rude to say something like that, in fact, HK$400 - HK$500 is not much, What's a BIG DEAL.I think, I won't like to try this restaurant with someone with a

We went there for dinner last Friday.Great environment. The place is very well designed, and very comfortable. And we could move out to the terrance for drinks and back to the dining area for food. The dining areas is quite spacious and not crowded. One can spend a whole evening there eating, drinking and chatting.Excellent service. The staff were very friendly and not too formal. They made good suggestions about food and drinks. They were very attentive, refilling bread before we finishe

We went for 'All Day Saturday Brunch' last Saturday with great expectation. Tasteful interior design, fantastic seaview should relax you before enjoying the meal. However, the service which accounts for the success disappointed us. Two days before the brunch, the lady called for table confirmation and I was told since we ordered Saturday Brunch, there will be no A la Carte menu. Once I sat down, a menu was laid on the table. We were so confused and asked the waiter about the menu. He explai

一行3人來到, 我叫了bellini , 只是飲了幾口我的主菜便來.1. 三文魚salad - 三文魚煮得比較熟, 所以無咩魚油, 不過菜很fresh, 都好食而且分量好大,其實2個人share都可以.2. 大蝦pasta - 蝦很大隻及好爽口, pasta做到剛剛好.朋友叫了粒粒salad及牛, 佢地說做得都幾好食. 食完後我地私自轉去sofa坐, waiter 都無話我地. except coffee有點難飲之外,黎度既食物,服務及環境都好好.

黎到傳聞中的太子大廈頂樓，為左呢個場合都特地穿得很淑女。食飯自問真係覺得好貴，唔係幾捨得，但係飲野就 ok。我飲左 Lychee Mojito 。其實同 LKF 價錢都差不多，貴少少咁，但係就真係買個 view 囉。晚上11 點多黎到 terrace，d seats 都 full 晒，聽講係入面食野的話，可以優先係 terrace reserve seats for drinking。起初真係好熱，三月都咁，好難想象夏天會點，但係坐坐下凌晨1、2 點既時候開始涼左好多。個 view 都好靚，不過肯定唔能夠睇晒煙花，因為其實佢係斜斜地睇維港景。最後 settled down 有位坐。小食好似係 Lay's chips，不過好似有 d 淋左....個 waiter 落單的時候好似唔太熟 drink lists 裡面所有 drinks，同埋英文程度無想象的好，發音都很港式英文。不過服務態度 excellent！臨走前經過邊度都有 greetings。

Got here at 9ish on Friday night, we were quite full already but could not resist the crunch cake yet again. My friends each ordered a cup of earl grey while I fancied green tea latte. The 3 of us picked the crunch cake and the warm apple pie with shaved cheddar to share.The green tea latte was sensuously smooth and rich in aroma, the blending was happily harmonious. The mug was perfected with a slight hint of sweetness.THE crunch cake...the honeycomb pieces were undoubtedly its soul. The cake i