Sevva (已結業)

Great place to go for a drink / to impress a tourist / happy hour with friends with a view.Food??! WAY WAY WAY Over-priced.Just go for the view. but because you cant make reservations ahead of time for drinks, and it gets packed REALLY Easily and very early, if pass 6:30pm, dont bother trying.. u wont get seats:Z

I've been wanting to try out the food at Sevva, since it's been the talk of the town for the last few months. Review in general has been mixed - with most people recommending it more as a place for drinks and not for food. I figured trying the food out at lunch would do less damage on the wallet, so I grabbed a colleague to give it a try.The view of the place is pretty gorgeous. I had a view of the terrace outside and some of the buildings across the harbor. The aircon, however, was blasting and

it is quite often that I will have quick drinks with friends on Fri nights. Sevva is just in the same building of my office. I went with my two friends on one Friday. We went into the bar area to order drinks. I appreciate that the bar was very busy at that time and the bar tenders were busy in handling customers' requests. This is not much different from other bars in Central during that time. But the attitude of the bar tender is very much different from the other bars in Central.When we

After trying the excellent high tea a week ago, we decided to book the "Bank-side" for dinner tonight (Tuesday, 15-07-08).We totally enjoyed our drinks before dinner on the unique patio with stunning view and a vibrant crowd and relaxed ambience.The Bank-side restaurant is simple and comfortably furnished and decorated with well chosen background music. Staffs are friendly and attentive. The relatively small food menu is filled up by cuisines from French to Oriental, which in fact, offers quite

After reading a lot of negative reviews of SEVVA, it was with much trepidation that I took some out-of-town friends there for a drink and dinner. And what a pleasant surprise it turned out to be! Being a clear night, the view from the terrace was simply spectacular and beats anywhere in Hong Kong including up on the Peak where the view of the harbour is sometimes shrouded in mist. The view really WOWED my friends while we enjoyed our pre-dinner champagne.When we moved into the restaurant for

Oh , for Christ's sakes.......so much news on this hot joint. My friends and I went there to check it out after hearing great things and not so great things about it.We eat out constantly and have not experienced what one would describe "good service" anywhere. On our night at Sevva, we found great cocktails, great service and we shared the best steak (although pricey) but totally worth it. It's called Kagoshima and quality is known to be better than Japnese Kobe..Guess those guys are used to

I would like to share my experience on going to sevva for dinner. Before hand, I checked out all the comments from the articles including the open rice but find out below comments were too aggressive on feedback about the sevva.I went there last week friday 30th of May, I have a quick drinks before our meal. I stand outside the terrace and order few drinks including some of the special cocktails they create like Damn the Weather, Crash Reviver..... It tooks around 15 minutes to give me the dri

1. Can you imagine a waiter telling you that he's no idea about the origin of the beers that they serve?2. Can you imagine a captain who only knows defending when a customer complains? (showing no empathy or understanding)I can't imagine experiencing the above in a bar like sevva

We went to Sevva last month for drinks. We were showed into a seating area with 4 small round tables and horrifically uncomfortable backless chairs. There were 9 of us but we could barely hear each other due to the distance from one end to the other. When we ordered snacks, they only gave out 4 sets of plates and forks. We asked two different waitresses to get us more plates and forks and neither of them did. When we went to order some cakes (which were like $150+ a slice), we asked the waitress

Sorry, the only thing I want to say is "POOR SERVICE" I know we look like that we can't spend much money there, I know we are trying to share the bills and act cheap, but, I don't think we deserve such a bad attitude. The only thing I like is the view, which is totally have nothing to do with this restaurant. (well, maybe related to its location though. )

I went there last Thur, 15 May with friends and colleagues. Initially, I expect to got surprises there, however, the only thing I now remembering is their poor quality service !!We arrived there around 6.45pm, and even though it was Thursday, it is still very full of people around the outdoor area. It was difficult to find a small corner to stand (facing the Mandarin Oriental HK)......the view is very fantastic and relax. We found, it's very hard to catch a waiter to make the order, waiters

我係同三個朋友去Sevva食lunch,見雜誌介紹好多次，所以特登去試，訂位都要一星期前。好明顯餐廳走高檔路線。Modern classic，簡單interior design用好多art 來裝飾，大膽咁用左好lady的粉紫色，幾得意感覺唔錯。Outdoor dinning area最靚係個city view，天氣好在外面用餐飲野都會好正。我們點了Entrie & maincourse。salad, soup, pasta,cludsandwish同fish，樣樣都幾好食。Portion都幾大，食了salad 同maincourse 會好飽，coffee都ok。總括黎講，餐廳環境好靚，waiter 有點生手，service係要train多點，其他都好好，係度食飯覺得好高貴，自己好似變左闊太咁，哈哈！埋單二千幾，計落每位lunch約$600多左右。哈哈！間唔中豪一次咁多啦。

I went there for a drink with a friend last Tues. Similar case happened to us. We were told there were no more tables as they were booked for private parties(it was 7pm), and there were only standing spaces left. We went out to check out the patio area and realised the tables were all empty. It's nice view, but I didn't want to stand on my high-heels for too long so we left. Before we left though, I tried to make a reservation for dinner at a later date. It was so weird because despite I initiat

been there twice for lunch and both times the pastas were yummy but too salty. this time we also tried the dosa w/mixed mushrooms, and it was as if the chef had knocked over the salt cellar! the food took a long time to arrive - we were only a party of 3 but the main dishes came about 15 mins apart, i.e. the first person had already finished her food when the 2nd main dish arrived, and we didn't get the 3rd main dish until 45 mins after we'd sat down! the waitress was very apologetic about th

Lunch Menu 上有很多選擇, 中式, 台式, 印式, 西式, 連日式便檔都有. 一大班人去到, 可以照顧唔同人口味. 但係來這種餐廳, 小弟寧願可以專攻起道歐洲菜色, 更為不浪費餐廳環境.是日點了一客"Double Decker King Prawn Toast". 隻蝦大的如小龍蝦一般大小, 好有蝦味同爽口. 炸皮厚度適中. 他他汁同隻蝦好Match~$500一位, 味道OK. 扺唔扺? 見仁見智;)