Samsen 泰麵

營業中

休息中

因無預先訂台好聰明地係星期五晚上8點幾極繁忙時間去左食一去到就見到一大堆人落左名服務員話至少等50分鐘咁唯有等等等等等好似最黎等到個半鐘先入到座到食都已經十點個湯真係好濃不過佢既麵好少 連坐我隔離位男士都不禁驚嘆好少麵（都138一碗麵 預期食飽正常吧）再點一個炒粉 鍋氣夠晒 好味甜點無晒芒果糯米飯 所以食椰子雪糕 椰子味濃 配焗過既花生增添口感 再加我好鐘意晚粟米整體而言 如果唔駛等可以考慮但等太耐加份量細 試一次夠lu

Lately I get addicted to Thai boat noodle soup. Came to this restaurant in Wan chai last week for lunch and found their boat noodle very good. The soup tasted so delicious and I love it very much. The beef was very tender and juicy. Also on top of the noodle, there was the signature deep fried crispy pork skin which was tasty. Overall speaking, the quality of the noodles was great. The price was reasonable as well. Highly recommend this to all Thai boat noodle lover!

已經係第三次食呢間泰國菜，價錢係有d貴，但貴在佢味道獨特，真係唔常食到既味。但排隊真係排左好耐，約左8點幾左右同朋友去walk in，8點45分甚至更耐先有位，條街係斜路，又多人會經過，其實大熱天時等位(即使係夜晚)都幾折磨人。攞到位時我已經汗流浹背，就當然要叫杯cold beverage啦！椰子豆漿呢杯嘢飲其實有啲似沙冰， 椰子味好香好濃，有啲甜得呢，唔知點解有少少咸,唔似中式豆漿，真係好特別，貴就貴咗啲，但真心太熱喇，叫咗都冇乜點後悔嘅。有興趣可以試下。香炸半熟蛋配甜辣醬入面有兩隻蛋，唔算多，我同朋友一人一隻。我就唔食得辣既，避開d辣椒粒，流心蛋黃加埋個醬放入口，真係天才之合。佢係用日常既食材呈現出泰國嘅風味。 都係嗰句，兩粒蛋咁既價錢有d唔抵，但味道值得一試。 招牌和牛濃湯河粉個樣呢到好似唔係好好睇， 我覺得啲分量有d少。係好味既，塊牛都幾好味，個湯好特別帶著d香料味，上面有d魚脆，係美味既泰國河粉。芒果糯米飯我最愛芒果飯 呢個芒果飯，你會食到係泰國嗰啲芒果，同香港成日食嘅菲律賓呂宋芒係唔同嘅。真係幾有泰國特色，味道就通常都係嗰啲㗎喇，但做得都唔差，不過不失 埋單每人應該都20

Order two main a side and two drink. Overall food quality is very good but the seat is so crowded.One thing happened when we have dinner there, they served the wrong food. After 30mins of waiting for seat and 15mins for food, and the outcome is not the one we chose, which is not a big deal but kinda sad to not hear any apologies. Ps: the service is Americans style which mean they will ask you for still or sparkling, say tap water to prevent a extra 40 hkd charges.

終於食到呢間長期都要排長龍嘅泰麵😭 好滾動丫 its wagyu beef noodles and pad Thai noodles of tiger prawns 🍤 taste soooooooo good 💕💕 Definitely worth the long queue ☺️

去過泰國，但未食過船麵反而係香港見到灣仔既船麵咁多人排隊，身為KONG girl既我，搵左男友陪我排左成個鐘辛苦哂佢我地今餐叫左和牛船麵，豬頸肉，仲有pad Thai . 首先講左個和牛船麵(排咁耐就一定要試呢個) ，我諗係呢到最出名同多人講既，的確湯底濃郁，牛丸夠爽，牛肉林，麵應該係粉絲，有口感。Pad Thai 就個蝦都大隻，質感唔會”梅”左，okay 既。豬頸肉都okay ~ 反而我覺得做得出色，有心思係最尾個甜品🤣班蘭椰子湯丸，我本人唔係好鐘意班蘭同椰子。但今次又覺得幾夾，湯丸有椰子絲，花生，再加啲椰子淋上面，覺廚師好有heart整，花心思P.s 如果多人排隊等得耐，可以去利東街逛下，肚餓可以試埋卡樂b 商店整既薯片(可算是即整薯片)打定底今次既食評係咁多，多謝收看。

每次行過SAMSEN，都被它的裝潢吸引住，無奈這裡永遠大排長龍，筆者兩度來訪都未能入內；這次在兩堂瑜伽課之間單獨前來用膳，終於得償所願，等了5分鐘就被安排入座筆者被安排坐在吧枱的位置，甫一入座貼心的店員便提示我枱下的掛鈎位置，讓我放下背包後再細閱餐牌。一人用膳的好處是能迅速越過長長人龍，但同樣地只能點一樣食物和一杯飲品，連甜品都吃不下，始終有點可惜。筆者掙扎一番後也只能點了招牌的和牛濃湯河及泰式奶茶。點完餐後我終於可以環顧店舖，仔細觀賞店內的裝潢。綠色的木門很有古典美，配以簡樸的水泥牆壁和橫樑，很有夜市小吃攤的風味。坐在吧枱更能看見師傅的烹調過程，師傅亦會向客人介紹餐點及醬料用法，坐在這兒算是賺到了招牌泰式和牛濃湯河 (10/10): 其他店舖的船河湯頭雖然也香味四溢，但這裡的更香濃，質感也更杰身，像忌廉湯一般濃稠。和牛分為牛肉片和牛腩兩種，兩者都煮得很稔很入味，不過坦白說筆者覺得只要是用涮的方法煮熟，是不是和牛其實不太吃得出來。泰式奶茶 (9/10): 泰式奶茶味道香濃，扣分位是冰佔了很大部分，雖然加了冰茶味依然突出，但$48一杯茶飲讓冰佔大部分的位置感覺不太划算，建議走冰/少冰。S

之前未食過，同事都不停同我講，呢間的泰國牛肉粉同蟹肉炒飯好吃。連泰國同事都說很正宗。自己食過之後，都非常喜歡。💕💕💕除了牛肉粉之外，凍青檸茶也很好喝。同事想少冰同少甜，餐廳都非常堅持不會少冰同少甜。因為覺得這個比例是最好喝的。同事都非常聽話，説試下，不用改。牛內粉湯底比較濃稠，牛肉非常軟滑，牛丸很爽囗彈牙，牛腩也非常稔。蟹肉炒飯份量蠻多，同事最後也吃不完，要打包。真材實料，很多蟹肉。餐廳一點也不吝嗇青檸，有半個新鮮青檸給你榨汁在蟹肉炒飯上。餐廳中午十二時正開門，已經排長龍。要吃第一輪，真的要早一點去排隊。

There is always a long queue to this place; you must go early. The waiters are always also in a hurry to keep your plates away to vacate the table asap, so we always feel under pressure while eating here. The food is very tasty and the salads are a must order! We were thirsty the whole night though, suppose they use a lot of MSG which is a norm these days. We will not return for the hype as there are many other amazing Thai places in HK.

Had to wait for 20 minutes i think.... finally got our seat. The table was small, i think it was for 2 people but they squeeze us into 3. it was already 9:30ish.. many dish was sold out. In the end we order one fried noodle and also soup noodles. i must say the good is good BUT it’s soo small... even after i finish mine, i still think i can eat more. i wish they could make it a little bigger!

Stir fried flat noodles with sliced chicken🍝Wagging Fried Rice🍚PERFECT - the seasonings and texture are addictive.Nobody would deny that coconut ice-cream is definitely an icon of Thailand right?Soft and chewy with rich coconut fillings and milk🥥 MUST-TRY ITEM

成日見人排長龍，呢間米之蓮泰國菜名不虛傳！午餐一早去，12點已經排緊隊。等左大概20分鐘左右有位。我地一街3人，叫左牛肉粉，牛肉粉個湯底簡直係超正。勁濃勁香勁有牛味！係精華所在！粉吸哂湯既味，超香。雖然粉份量唔多，但真係超好味。佢既安格斯牛剛剛好，入口即溶。粉既牛丸好彈牙爽口，牛味重，好食！而且有炸豬皮，好脆口。仲有些少通菜，真係好豐富！無得頂。午餐包飲品，叫左泰式奶茶！唔會太甜，充滿泰式風味！必去呀！

First weekend of June, comes up with Samsen as our dinner after a chill drink at Sugar.Been queuing for almost an hour but definitely worth for it (since my gf is so desperate for it) haha.So here we ordered a grab meat fried rice, pork collar, fried fish skin, pork salad with lettuce. Look forward to the next time.😁

之前經過呢間鋪頭，都大排長龍就放棄左，今日再來，看到少過10個人喺度排隊，就驅使了我試吓啦。呢個就係和牛船麵。個湯底非常深色濃同埋稠，聽講係師傅用咗好多豬骨同埋豬紅煲咗好多個鐘而成嘅。飲落去偏鹹，佢潔身嘅程度好似食Jim面咁。船麵嘅質地彈牙，每一啖都掛咗好多湯汁非常好味。至於和牛亦好出色，半生熟食落去好稔同埋好有肉味。其他配菜好似炸豬皮呀豬肉丸，就中規中矩啦，反正佢都唔係主角。整體而言船麵的確非常出色，直得一試。唯一唔理想嘅就係鋪位比較細，預左要排隊，而且排隊嘅時候冇瓦遮頭，天氣又熱有啲辛苦。價錢都唔平，不過又真係幾好味嘅。

放工行到去6點零已經見到有幾個人排緊隊，嗰日仲要落緊雨，不過都無阻我地食好嘢嘅決心其中一位朋友lunch已經嚟食過，佢話和牛濃湯河好食，所以我地決定試呢樣揀咗炸魚皮同木瓜沙律配脆皮燒肉，都普普通通炒通菜就幾好味主菜除咗和牛濃湯河，我地仲揀咗泰式蟹肉炒飯，呢兩樣都好好味！個湯真係好濃，炒飯都有好多蟹肉正！嘢飲我就揀咗菠蘿薑汁，幾好味，薑味唔算太重可以接受4個人食完真係好飽整體嚟講係唔錯嘅，可以再嚟食過