Sabatini 意大利餐廳

營業中

休息中

Sabatini嘅裝修同氣氛，令人有去咗意大利嘅感覺🇮🇹食物有水準，lunch menu價錢合理，難怪平日lunch time都full house揀咗full course lunch menu有齊appetizer🥗, pasta🍝, main course & dessert🍰🥖Bread basket有3款麵包，比較鍾意香草包同grissini👍🏻🍴Traditional Italian Appetizer Platter好豐富嘅appetizer，有沙律菜、cheese🧀、煙三文魚、煙鴨胸、Parma ham配蜜瓜、茄子、甜椒、菇等，全部都好味，食完已經飽左一半😆🍴Pan-seared Duck Liver on Toast with Balsamic Vinegar, Parma Ham and Fresh Melon🍈 煎香嘅鴨肝同脆脆嘅多士👍🏻加埋Parma ham配蜜瓜都係唔會失準嘅配搭🍴Pasta of the Day 意粉用蒜蓉🧄炒香，加埋蝦🦐同蜆好惹味👍🏻🍴Ravioli Caprese Stuffed with Caciotta Cheese and Marj

無論餐包去到最後甜品，都係一絲不苟，使用昂貴新鮮既食材🥰加上美美既擺盤，務求令你眼球懷孕🤣🤣視覺、嗅覺、味覺都係一大享受，確實賞心悅目！浪漫復古風，彷如置身於古堡，處處打卡位，靚到不得了！一定要帶個識影相既朋友仔幫手打卡😳！職員充裕，好客殷勤有禮，細心解釋每道菜既食材配搭，食完唔洗估估下🤭✐ ✎ ✐ ✎ ✐ ✎ ✐ ✎⍥ Sicily Red prawns , Abalone , Scallops , Caviar , Lemon juice ⍥ Lobster Bisque / Italian Traditional Vegetable Soup⍥ Porcini Mushrooms Risotto ⍥ Cavatelli Blue Lobster, Crab meat , French Beans , Tomato Sauce⍥ Pan-fined Dover Sole Fish Fillet , Clam with Lemon Butter Sauce⍥ Pan-fined Local Lobster with Sabatini Style Sauce⍥ St. Hon

收藏了Sabatini很久，今天終於來Staycation，順便一探究竟。聞名不如見面，果然餐廳interior真的古色古香。弓形門設計、天花吊燈、木檯木椅，都滲透一種復古味。一坐下，先點了兩杯法國紅酒，非常好喝。✅ 24 個月風乾巴馬火腿伴蜜瓜配香煎鴨肝24 Months Parma Ham with Melon & Pan Fried Duck Liver on Toast with Balsamico DressingParma Ham甘香順口，鴨肝油脂豐厚。蜜瓜甜味中和兩者的極端，十分開胃。✅ 意式蛋花牛肉清湯Beef and Capon Consomme with Beaten Egg and Parmesan Cheese 比起前菜，蛋花牛肉湯口感相對清淡，但Broth的味道蠻濃的。熱騰騰，很舒服。適合用來清口腔，準備Main Course。✅ 招牌意大利扁意粉伴小龍蝦、蜆肉、青口、番茄汁Linguine alla Sabatini意粉基本要求的al Dente有到位，材料不錯。有小龍蝦、魷魚、蜆肉、青口，份量普通。番茄汁質地掛汁，但味道偏淡、不到位，沒有鮮甜的味道。✅ 香

來自羅馬的老牌意大利🇮🇹餐廳Sabatini 🍽🥂因著為好友慶生終於來訪。充滿地道的意大利風情裝潢, 古典優雅的佈置加上昏暗的環境, 氣氛浪漫之餘亦不失氣派。菜式、酒類選擇種類非常多, 而且都用上貴價食材但味道比預期中略平淡, 性價比不算高。要數最讓我印象深刻的是他們的招牌菜Linguine, 微韌彈牙的意大利扁意粉上鋪滿醬汁與海鮮, 小龍蝦肉質鮮嫩彈牙, 蜆肉跟青口亦很鮮甜, 配上酸甜醒胃的蕃茄汁, 真的很不錯；慢煮和牛臉頰則肉質偏腍, 入口即化, 個人就不太喜歡這種口感, 有點像在吃高級版的牛腩, 而且油脂味頗重, 會有點膩口；而Risotto與Grilled Vegetables則較平淡無奇。另外餐前送上的Bread basket亦擄獲了我這個麵包控的芳心, 4款不同口味、口感的麵包各有特色有脆有韌, 特別Grissini更是香脆可口帶點韌勁又不會過硬, 簡單配上vinaigrette已很不錯。餐後還奉上一些小點心如朱古力跟酒店有名的蝴蝶酥。服務員推介的德國白酒Joh. Jos. Prüm的Wehlener Sonnenuhr Riesling Kabinett 2019入口清新

講到傳統意大利餐廳，都一定會諗起帝苑酒店既Sabatini，裝修極具氣氛，餐具都好精緻🤗好似置身於意大利咁😌先黎麵包籃，分量都幾多，仲可以fill😜有香草包、法包同Grissini麵包條Mozzarella with Parma Ham ($32x): Mozzarella (水牛芝士) 水份較多，較淋身，不過小🐷比較鐘意食濃味多D😅 Parma Ham味道適中，唔會太鹹八爪魚帶子薯仔沙律配意大利檸檬 🍋($28x): 沙律用大大個意大利檸檬盛載住，八爪魚帶子都好新鮮招牌意大利扁意粉 ($44x): 味道較普通，不過配上蕃茄汁都幾開胃，海鮮都好足料，有龍蝦🦞青口同蜆肉西班牙豬扒伴牛肝菌($48x): 配上honey mustard sauce都唔錯，不過肉質硬左少少😅意式牛肝菌risotto ($39x): 牛肝菌好濃郁，risotto軟硬程度適中甜品時間到啦😋Waiter會推出甜品車，選好之後可加入Happy Birthday字句😉點左tiramisu，用左酒杯形碗，幾別緻!最後係Italians cookies 🍪 有2層，上層係朱古力，下層係曲奇同signature蝴蝶酥，就算食

失望到我要寫我第一次嘅食評。12月25日去食semi buffet brunch.完全失望⚠重點如下：1. 任食部分：2019年係有個自助餐區，自己拎，可以揀自己想食嘅野。 但今年改為點餐型式的任食。都唔緊要，可以話疫情關係所以改為點餐型式，但一坐低，佢地就把所有可任食嘅食物一次過拎一份俾我地。迫我地食d唔想食嘅食物，如果唔想浪費，就會被迫食哂，否則被迫間接浪費食物。二來任食嘅食物只有蟹腳入到口，其他完全唔掂，尤其是龍蝦，d肉實到不行，比3星酒更差。失望⚠2. 意粉和意大利飯方面：貴為經典的意大利餐廳，意粉可以煮到意粉還意粉，汁還準嘅感覺。意大利飯d飯好硬，正常要稔，汁又稀。十個估唔到，比出面一半餐廳要差。失望⚠3. 聖誕氣氛方面：2019年來過，有安排live music聽歌，十分有氣氛。都只係收人均900多加一。今年只有一個聖誕老人行過黎影相。但今年美其名加左紅、白、氣酒free flow就加到1200多再加一。但所有野downgrade甚多。失望⚠只有甜品好味，滿意。總結：我會建議各位網友去其他酒店食buffet brunch會開心10倍‼希望幫到大家。

帝苑的自助餐吃了很多次，中餐也吃了幾次開年飯。現在人大了，吃得不多，試試帝苑的扒房晚餐。Sabatini穿過拱門，氣氛由喧鬧一下子變得憇靜，紅地磚樓梯配上幾張梳化和玻璃櫃，精緻古雅的環境，令人感受到帝苑不同的魅力。牛排，女士來說，分量剛好。牛排不是驚爲天人，但一定是五星酒店水準。賣相極佳。免費的糕點有很多款式非點不可之tiramisu , 酒味很香但不會太濃，口感濕潤又不會一撻撻，賣相如下圖，見到都心動想吃多次，果然是推介。

Very quality foods. I guessed most are imported freshly. Even the pickles tasted balanced. The roasted lamb rack was tasted even better than the M5 beef. The room deco is cosy with tables apart with adequate privacy.

This concludes my four part weekly series(who cares haha!) of italian restaurants review! Got to select this restaurant as the grand finale to visit due to its classic italian decor. Absolutely love this grissini in the bread basket! Freshly baked, soft and warm!Traditional italian appetisers - good spread refill available.Risotto puttanesca style - personally prefer pasta to risotto but ordered this as would like to try the puttanesca style cooking. For those who like anchovy, olives, capersGri

We went there several years ago and the food was delicious back then. However, things have totally changed when we returned again for birthday this year. There was a bunch of diners who were extremely noisy. They spoke so loud as if we were in a “tea restaurant”. When the chef served us the white truffles dish, he also commented that it was very noisy… In terms of food, the linguine alla sabatini was totally not as good as we had on our first visit. We also had spaghetti with clams and garlic bu

Didn't want to write a negative review.  I've been to Sabatini many times over the years.  However on a recent visit to their holiday brunch (aka. semi brunch buffet) the quality / service of the food is just disappointing.  For HKD 798 per person, Sabatini is trying to offer a semi buffet experience.  At that price point, the quality of the food is simply disappointing.  What really stood out for poor quality: 1) cold lobster - the lobster meat was tough and over done.  2) lack of options - eve

今日同friend食生日飯，呢間義大利餐廳環境好特別，裝修好有復古的味道，好得意，感覺好似去左義大利咁。服務員有d就比較冷淡，有d又過分多嘢講。但整體都還可以，都有介紹到d特色嘢比我地。食物方面係好食ge，都幾出色，份量都唔會話好少，擺盆都不錯，食左兩款牛，肉質好juicy。另外，我鍾意佢個餐前寶，有四款選擇，我都食曬。最後有餐後小時，係好出名ge蝴蝶酥，同買有朱古力啊！好滿足！但感覺價錢上就偏貴左少少，可能我地有飲酒。但整體上都不錯！

帝苑既零房價staycation既第一日有三千一dining credit可以用係十一點幾黎到酒店都係為左食sabatini個sunday brunch呢個半自助餐由十一點半開始食到三點可以食到三個半鐘如意算盤係食完就岩岩好可以上到房sabatini就係三樓自助餐廳既邊邊商店位唔問人真係無可能會識黎sabatini福布斯四星既意大利餐廳同之前去過既cucina一樣佢仲擺左好多其他獎係度曾經都係好多年前既米芝蓮推介餐廳有好多酒選擇餐廳走懷舊小屋風總店起係意大利地板瓷磚聲稱都係由意大利運黎我地就坐係餐廳中心自助區既前面叫野食都算方便但又因為自助食物係由職員送上檯所以並唔會見到好多人拎住食物走黎走去方形檯都幾大張叫做有擺盤有口罩套信封鮮花樽有餐廳自己logo橄欖油同黑醋自己落酒店官網都算整得幾差sunday brunch既menu係無既openrice又唔算好多人食所以就要黎到先知個實價星期六日同假期供應三個半小時半任食788蚊一位包果汁一杯最後會有咖啡或茶另外有得加錢任飲酒我就望就無望過而成個sunday brunch就分開5個部份出面自助區就只有即製及炭燒部份除左主菜只可以揀一份其他頭盤

何以Sabatini還未得到米芝連的垂青, 我也不太清楚, 以餐廳裝橫和菜式來說, 它差不多是香港最有傳統意大利風味的一家. 菜式定價, 特別是午餐, 尚算公道, 也許不如其他高檔次的同類餐廳, 在擺碟上和食材配搭上弄得很花巧很Luxurious, 但就是甚為確切地吃到What You Should Taste in Italy. 例如它的Pasta類, 無論是最基本的Spaghetti還是Gnocchi, 吃多少次水準也是如此穩定. 特別是調製意粉的醬汁, 味道夠濃夠淳, 意粉沾汁十分平衡, 沒有頭重尾輕之感, 特別是圖四的白汁, 咸香層次分明, 嗅下去已能感受其頭香, 質感順滑非常, 就算沒有松露配搭也夠吸引. 如果今次用餐要挑剔一下, 除了Antipasto依然未能自由選取外, 白汁意粉配菜中的蜆類, 還有極少部分未完全去沙, 畢竟沙的兀突口感在如此順滑的白汁對比起來, 實在有點明顯.

Due to the Covid situation, I haven't been able to visit the places that I used to love.  Recently, I made another visit to one of my favorite Italian place in Hong Kong, Sabatini.The food is still out of this world and if I had the money, I would want to dine here like every other day!Of all the dishes tonight, what stuck in my mind was the Spanish Red Prawn (Shrimp) pasta.  Intense flavor, perfectly cook pasta.  Only thing I didn't like about the dish was I wish the dish was 2x the size!  LOLT