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愛旅行嘅父親母親大人平時成日去地中海旅行，可惜呢一年幾都冇得飛。今日慶祝他們結婚週年紀念，特意選一間地中海餐廳，食左當去左。前菜有西班牙火腿配番茄飽、帶子、牛肉他他、bikini 、乳豬。主菜有紅笛鯛、西班牙燴飯。甜品有巴斯克芝士蛋糕和鬼佬油炸鬼Churros。今晚好滿足，食物好正宗而服務非常貼心，會盡力滿足客人嘅要求。兩位大人表示十分滿意，立刻訂埋下次。環境：5/5食物：5/5服務：5/5總體：5/5

This new Spanish / Mediterranean restaurant at the space of what used to be FoFo by el Willy has a menu designed by the acclaimed Spanish chef Alex Fargas of La Paloma (and formerly FoFo). They are still in soft opening and we're very glad to have been one of the first visitors. Everything we tried was good and my favourites were the crispy potatoes and the whole Boston lobster, which was tender and very fresh, sitting on a bed of a rich Vichyssoise puree. They will be adding more dishes to the

『望住半山食地中海菜，重口味人士必去』⁡今次嚟到呢間主打地中海菜的新餐廳，店舖開陽寬敞，其中有設位置可以隨時關上趟門舉辦私人派對。餐牌選擇唔少，西班牙菜為主，平日有Lunch Set都幾抵食。⁡推介🥢All The Best Beef 🥢Southern Seas🥢Paella Valencia————————————————————►Welcome Bread 多士片上面擺住番茄同厚切羊奶芝士，味道比較濃重⁡►Southern Seas  (HKD168) 帶子刺身伴上牛油果慕斯同青蔥檸檬，清爽得來又有啲似食緊大阪王將煎餃⁡►All The Best Beef(HKD188) 生牛肉他他配Brioche，調味啱啱好！⁡►Bikini Sobrasada (HKD110) 迷迭香點綴，將馬略卡的香腸肉醬同拉絲芝士做夾心。非常香脆的一道三文治，不過味道偏鹹⁡►Dos Dias Patatas (HKD98) 薯仔切片製成千層酥效果，有d似食薯片⁡►Paella Valencia (HKD398) 超級大份的雞肉Paella，米飯燉煮得軟腍，入面仲有好多類似德國酸菜的蔬菜，味道非常濃烈⁡►