Quiero Más

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-{中環新開西班牙菜🥙}Restaurant week嘅winners week揀左間新開嘅西班牙菜 lunch set又係198p.p.😋😋🤤All the best beef🤤 (Starter)牛肉他他配牛油包 他他嘅調味唔錯有啲鹹香 加埋包嘅感覺唔錯😎👖褲評: 8/10🤤Perfectly-pinkish🤤 有啲中式蒜蓉蝦嘅影子😂今次係硬身嘅法包但味道冇他他咁夾🤗👖褲評: 7/10🤤Barcelona Style Paella🤤 (+$48) (Main)個飯好重海鮮味🥰食倒有啲咬倒嘅蝦殼 同埋飯質偏硬似意大利飯 仲有啲飯焦好惹味😎食落海鮮味道正常 不過蝦水準麻麻 可以多啲海鮮🤣👖褲評: 7.6/10🤤Basque Cheesecake with Mixed Berries Sorbet🤤 (Dessert)雖然係一小件但係都好濃芝士香 個可以再燶啲😂不過個雪芭好好味☺️食倒啲莓粒再加薄荷葉好fresh😝👖褲評: 7.8/10環境好靚好grand 睇得出有啲店員有啲論盡😂不過服務都幾好😙但性價比普通🤓性價比: 6.5/10服務: 8/10環境: 8.5/10

🔥Quiero Más🔥▪️極佳地中海菜▪️1. Lobster a la Louie🔻相當吸睛嘅原隻龍蝦 超適合打卡 肉質鮮嫩多汁 唔會因為老得濟而有韌嘅感覺 啖啖都係肥厚嘅肉 加埋咁鮮甜嘅汁 大滿足！！！2. Suckling Pigs🔻呢款肉食落其實有啲似燒豬 皮脆肉嫩 十分香口 雖然已經係半肥瘦 但係仍然比較油膩3. Grilled Octopus🔻爽口彈牙嘅八爪魚 用烤嘅方式烹調 食落唔會咁單調 配埋簡單調味 可以品嚐到鮮味同豐富嘅口感4. Perfectly Pinkish🔻呢隻有啲似蒜蓉蒸蝦 但只係煎香咗咁解 比較普通5. Bikini Sobrasada🔻就咁聽落 Chorizo Pâté加cheese好似好普通 但係因為外層有少少蜜糖 所以入口會帶啲甜味 唔會淨係得個鹹字6. Crispy Potatoes Mille Feuille🔻呢款薯仔都係香口嘢 炸到勁香脆 但係又唔會咬落去成口油咁 7. Iberico Paletilla 36M🔻酸酸甜甜嘅番茄toast 加埋鹹香黑毛豬 絕對係開胃之選8. Southern Sea🔻清新嘅帶子 配埋炸蒜同少少牛油果蓉 原來係意

☾︎環境靚又好食！想encore的抵食西班牙Style Brunch💃🏻☽︎ 𝒂𝒕 𝑸𝒖𝒊𝒆𝒓𝒐 𝑴𝒂𝒔⠀⠀期待已久的一餐，果然沒有失望🤤 餐廳位於中環LKF附近，但意外的景色很好，看著動植公園那邊很心曠神怡🌳🍃 中環地段來說，這個Brunch的價錢可算是一點都不貴，加上份量又多，質素又好，值得bookmark😏⠀⠀꧁ 𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡 $398/pp ꧂⠀⠀ఌ︎ 𝐓𝐚𝐩𝐚𝐬 𝐭𝐨 𝐒𝐡𝐚𝐫𝐞⠀以下5款tapas全部都有，真的吃前菜肚子都飽了一半有凸😂⠀⠀𖦹 𝑰𝒃𝒆𝒓𝒊𝒄𝒐 𝑪𝒐𝒍𝒅 𝑪𝒖𝒕𝒔⠀超可愛的presentation啊😍 除了有一款cheese之外，還有兩款salami和parma ham！cheese很好吃，可以配上蕃茄脆包一起吃～parma ham 不會很鹹也不錯。Salami其中一款有點鹹我沒有很喜歡，但另外一款就ok👌🏻⠀⠀𖦹 𝑪𝒂𝒆𝒔𝒆𝒓 𝑺𝒂𝒍𝒂𝒅⠀就普通的一個凱撒沙律沒有很特別，是用來攝取纖維的前菜😂⠀⠀𖦹 𝑻𝒖𝒏𝒂 𝑻𝒂𝒓𝒕𝒂𝒓𝒆⠀說是tartare但其實不是生吞拿魚欸，有點像是tuna salad，但加上辣辣的紅色醬汁蠻惹味的！⠀⠀𖦹 𝑩𝒊𝒌𝒊𝒏𝒊 𝒘

❀ Quiero Más #中環 ❀❗中環新開新派西班牙菜 仲有超chill露天位置❗——————————————————中環蘭桂坊最近開咗間新嘅西班牙餐廳，見唔少人推薦，放假特登同朋友嚟到！餐廳裝修新穎時尚，樓上仲有個超大嘅露天位置，比客人食完正餐之後想去飲下酒傾偈，非常relaxing and chill💓菜式方面，不外乎常見嘅西班牙菜、paella、tapas，但一改傳統賣相，都係間不俗嘅西班牙餐廳。.✷𝑀𝑒𝓃𝓊✷☞ Pulpo Grilled $168 (4/5)烤八爪魚一向係我最喜愛嘅西班牙菜之一😆呢個八爪魚有彈性得來唔會太韌，口感不錯。幾欣賞佢加埋辣辣地hummus，一齊食幾好味😋。☞ Dos Dias Patatas $98 (4/5)香脆可口嘅千層薯仔🥔，係個幾唔錯嘅配菜！.☞ Suckling Pig $268 (3.8/5)嚟到西班牙餐廳點可以唔試吓佢哋經典嘅suckling pig🐷。賣相同一般嘅唔同，而且只係得四件，性價比偏低。不過層皮的確烤得幾脆，而且都幾香豬味。不過本身醬汁就偏少，有少少乾身。.☞ Spanish Lamb $278 (3.8/5)一件件切細

Headed back to Quiero Mas to try out their newly launched weekend brunch menu.We started the meal with tapas to share, which include a nice little standing board of cold cuts and cheeses, a Caesar Salad, Tuna Tartare, Truffle Cheese Bikini and Broken Eggs with fries.The first course we had was the Lobster & the Suckling Pig (you usually pick 1, but we tried both cuz we love food, don't judge).For the second course, you can choose between the Seafood Paella or a Carbonara - so of course we went

這個週末約了家姐到中環品嚐Fine Dining，由於週末普遍睡得有點晚，吃Brunch剛剛好。餐廳主打地中海菜式，外面較少接觸到，而且環境和服務均高級優雅，用餐過程非常之享受。 Weekend Brunch - $398 per person Iberico cold cuts & Manchego Cheese Platter Iberico火腿富潤滑油脂，味道天然甘香，質地柔軟；而西班牙臘腸片帶有大蒜與匈牙利紅椒的煙燻香氣；加點西班牙的Manchego淡芝士有點咸香，又不會搶走自然風味。 Caesar Salad with Crispy bacon and Parmesan 這款凱撒沙拉特別多脆口的煙肉粒和巴馬臣芝士碎，清新又惹味。Tuna tartar with ‘Salmorejo’ 綿密的吞拿魚造成的他他放在脆多士上，再沾一下西班牙蕃茄凍湯，帶點酸甜順滑。Bikini with Truffle Cheese 烘香的三文治流出半溶化的斑馬紋芝士，松露芝士帶點飄香，口感煙韌有點拉芝感。Brokeen eggs with chorizo and crispy potato 水波蛋

First time to write the review as I am so disappointed for the meal. Add $48 each for the Seafood Paella but the prawns are not fresh and seem not well cooked, taste a bit salty. Would say it is worth to add $58 for the wagyu beef which is tender but the portion is rather small. Don’t think it is worth to go again……

Have you guys checked out restaurant week's winner edition yet? They've selected a few different delightful restaurants in HK for various categories, where special tasting menus are available.I tried the lunch menh at Quiero Mas and had a blast. The service was great, and the food was pretty decent.Highlights include:The Wagyu Beef with ChimichurriA Mushroom Pappardelle (both are mains)Plus the Basque Cheesecake was a pretty great end to our meal.

Quiero Mas is the newest Mediterranean style cuisine located on the penthouse level of the M88 Tower in central near to LKF. This is one of the best meals I have tried lately, Everything was so on point, we enjoyed all the dishes that we have picked. What we ordered: Cold starters: Beef steak tartare and scallop ceviche as starters, both taste very good, the scallop ceviche is their signature, so refreshing! And I love the buttery brioche that came with beef tartare so much. Tapas: impossible sl

其實我一直都好中意食西班牙菜無論係tapas定係paella都好中意係open rice發現有新嘅西班牙餐廳就book黎同朋友試下上到去發現原來就就係正正係以前fofo嘅位置居高臨下都算舒服嘅set lunch大概300幾蚊一個人可以要兩個tapas然後一個main course我地點嘅paella （西班牙炒飯）就要最少兩個人一齊點仲要加$50首先係頭盤生嘅帶子同埋beef tartare都幾新鮮另外兩個一個係薯仔一個係蝦不過不失啦main course係西班牙炒飯老實講有少少失望分量ok嘅 但無咩驚喜最後加$28要嘅basque burnt cheesecake味道就正正常常啦反而覺得平時la vina個個仲好味我覺得e到嘅環境唔錯嘅如果busniess lunch想傾下計都算好安靜幾舒適不過性價比就一般般啦

Casual Tuesday dinner, lovely atmosphereMany tables celebrating bday, nice place for chat Allowed us to bring our own wine and provided ice bucket and openerStarters Main Dessert Nice ambient and good service!Nice view too, very accommodating staffs arranging comfortable, private, and spacious table for us

We liked the idea of the concept and were therefore intrigued to try it for dinner. We were greeted by the courteous staff upon sitting down and were given the lunch menu, we were only told then that there was no liquor license (something very common in HK’s new restaurants) but we thought that this should have been communicated on the phone so that we could have come with a bottle. Instead we went to 7/11 to buy off-the shelf wine. The food experience was not great. The amuse-bouche pinxtos typ

這餐廳才剛開業兩周,已座無虛席。我跟有人叫了午市套餐($288)，有四道菜。先來一份芝士紅菜頭餅乾小點熱身,然後我們要了帶子刺身做頭盤,上邊有小小的魚乾醬和橄欖油,咸咸鮮鮮的很開胃。然後再來一些小吃,是美味的薯仔粒和惹味蝦配麵包。主菜是西班牙炒飯,是正宗的米粒和海鮮(有青口、蜆和蝦)一起煮,很有海鮮味,只是略鹹一點。最後甜品芝士餅很濃稠,自製的果仁雪糕很香。還包咖啡或茶。服務也非常周到,很專業。窗外景色是中環主教山古建築群,很漂亮。

2 of us for dinner. Quiero Más (meaning “I Want More” in Spanish) is a new Spanish restaurant taking up the space left by Fofo. Helmed by Chef Alex Fargas, the chef-owner of “La Paloma” in Sai Ying Pun.Decor was relaxing and comfortable; a lot of blue tones to bring out the Mediterranean vibe.No liquor license yet. So BYOB.One-page menu. Here’s what we had:Amuse bouche: cheese crackers.Mushrooms stuffed with tetilla cheese and samfaina. Tetilla is a thick, creamy cheese made of cow’s milk. Went

Restaurant Week menu (HKD 198)😍For starters, I quite liked the garlic prawns, the prawns were fresh and springy in terms of texture, but it’s just such a normal canton-style combo that there was no wow-factor. We also had the beef tartare. They also served a welcoming snack, including olives (which unfortunately is one of the very few food items that I dislike🙈) and some sort of tomato spread on toast. For the main course, would say it’s worth adding an extra HKD 58 for the 🥩dry-aged wagyu ribey