Porker

營業中

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由佢未搬鋪嗰陣 已經幫襯過好多次日本老闆娘非常好客會同客人交流叫咗個吉列熟成豚肉眼定食套餐有味噌豬肉片湯 薯仔沙律 椰菜絲呢度嘅豬扒用低溫熟成方法令肉質更鬆軟加埋炸粉並唔厚咬落去非常之香脆唔油膩而且肉質鬆軟極力推介嘅日式炸豬扒店

前幾日食完 愛上了！平時都中意食呢啲，不過今次真係好有驚喜。豬扒炸得好好食 肉質唔錯 份量啱啱好 個薯仔沙律先最正，出色！已經plan緊同朋友再返黎食！！！！！！！！！

Bookmark咗好耐好耐嘅Porker，估唔到過咗幾年，連舖都搬埋先第一次嚟食星期六十二點半嚟到已經排緊隊，等咗大概半個鐘先入座。排隊時店員就畀定餐牌我哋睇，排到第一組嘅時候就可以落咗單先。吉列豬扒定食有幾個部位選擇，分別係西冷、肉眼同豬柳。另外亦有豚肉餅、芝士豚肉餅同吉列海鮮。除咗吉列定食，仲有咖喱飯、生姜燒、滑蛋飯、三文治同多款小食。定食包括白飯，味噌湯同前菜。味噌湯係好足料嘅豚汁，有豬肉片同紅白蘿蔔片，味道偏甜唔會太鹹Porker嘅吉列豬扒用上鹿兒島三元豚，以低溫熟成令肉質變得更柔軟。熟成牛喺香港就好常見，熟成豚肉就似乎比較罕見，但其實喺日本已經興咗好耐。吉列豬扒表面沾滿大塊麵包糠，食落寧舍酥脆，而且炸得顏色均勻，賣相滿分豚肉眼係限定部位，肉味濃郁口感柔軟，邊位有少部份肥膏豬柳比起肉眼肉質更腍，脂肪較少但肉味濃郁喺日本食吉列豬扒差不多次次都係食西冷同豬柳，雖然西冷貴過豬柳，但個人覺得豬柳仲好味過西冷。定食包括嘅無限refill椰菜絲刨得夠幼細，沙律醬汁有兩款，香橙洋蔥沙律汁果味突出，帶微酸好開胃。而芝麻醬味道濃郁，撈椰菜絲食好好味餐廳自家製嘅吉列豬扒醬汁比一般嘅吉列豬扒更加惹味

叫左個combo set, 有3款部位: 西冷、肉眼、豬柳吉列做得好出色, 鬆脆的，咬開後入面有肉汁，一啲都唔乾身，配埋個飯食一流我自己就最鍾意西冷，香又好咬，肉眼就淋左少少啤酒係第一樣上枱嘅野，好濃郁，好香，完全唔想停咁飲，但食左野食後飲已經無左呢個感覺，應該係食物嘅味道影響左？最後係店員推介嘅，鹿兒島豬肉餃， 好食係好食嘅，但係就一啲都唔驚喜， 只係唔錯嘅餃子， 下次都唔會點想講下個環境都幾日式，同埋員工態度都好好

去已經係上年的事了叫了full house set當中tenderloin同cheese也好好食 juicy得黎鬆脆aged pork都好食不過鞋小小係中環地段來說位置都幾好都推介大家去！

晚市禁堂食同二人限聚令又番嚟啦😭 當出街品嘗美食嘅難度高左，係選擇食物方面自然更加精挑細選~ 今次選擇左去好友大力推介，由居港日本人打理嘅日式炸豬排餐廳！為了避開人流，我地係餐廳12點店開冇幾耐就到，成功第一批入座。一整日都落雨依然無阻香港人尋找美食慰藉心靈嘅決心，用餐期間餐廳外嘅人龍無減！Order左 Porker Set $220，有熟成豚西冷同豬柳，仲跟飯、麵豉湯、麥茶、無限refill嘅椰菜絲、薯蓉，分量超多。兩款豬炸得非常酥脆，薄薄嘅炸漿包裹住爽嫩有厚度又有口感嘅豚西冷同豬柳，內裡濕嫩，係令人懷念嘅日本味道，每一口都係滿滿嘅幸福感！係無得去日本旅行嘅日子就要尋找小確幸，難怪連日本人都會嚟呢度思鄉~ 我比較鐘意豚西冷，脂肪含量較低冇肉筋又爽口，點唔點Tonkatsu豬排汁都咁正！Porker另一個impressive嘅位係佢新鮮嘅椰菜絲，切得超幼細，唔加芝麻醬就咁食都好鮮甜，為炸豬帶來小清新！Porker Set分量真心唔野少，一人一set食到3/4已經飽到傻左。見到隔離台order嘅吉列豬柳三文治非常吸引可惜食唔落，建議想試三文治又唔太肚餓/細食嘅朋友可以考慮兩個人order

Finally revisited Porker ! This time at their new location right next to Central market! We went at around 1pm on a rainy Saturday and there were already a queue! We had to wait for around 5 tables before it was our turn.Their Katsu pork sirloin was a 10/10! Soft and tender without being overly fatty. The tenderloin was super moist as well, one piece was a tad over cooked, but the rest were just delicious! We also added their curry sauce, which was absolutely perfect with the rice 🍚 They also of

-<<🐽🍖>>吉列豬扒店近期遷店重開‼️午市期間大排長龍🤩🤩多得朋友早啲度攞咗位👀人齊就入得.1️⃣吉列熟成豚肉眼定食 | $200 | 7/10每日限量✨有韌性唔柴口～肉質結實唔肥膩 但稍微唔夠juicy👅少失望位係 炸皮同肉有啲分離😳沙律菜同湯有得任添～唔怕唔夠飽.2️⃣滑蛋吉列蝦蓋飯 | $170 | 8/10主打豬舖頭食蝦🧐❓反而相當驚喜！炸蝦外皮香脆～唔厚粉🙌🏼蝦夠大隻啖啖肉 個蛋都好滑！美中不足 炒蛋鹹左啲🙈整體都正～.#jacstomach_中環#jacstomach_日式

新舖都係位於中環都係位於一條斜路上面不過位置我覺得新店係方便啲🤣要喺香港尋找最接近日本吉列豚味道嘅話我第一時間就會諗起Porker今次趁佢哋搬咗新舖再去幫襯之前食過幾次亦都喺IG介紹過呢間嘅Porker Set (HKD240)(都有一段時間冇食過，今次再食水準保持不變👍🏻)如果第一次食嘅話可以試吓Full House Set (HKD240)有熟成豚西冷、豬柳同埋芝士豚肉餅每份定食配白飯、湯及椰菜絲而椰菜絲係無限任添今次除咗食Porker Set之外，仲食咗之前冇試過嘅咖喱🍛想叫嘅吉列熟成豚肉眼點知賣晒😔不過我對吉列熟成豬柳都幾滿意相比起豚肉眼豬柳係瘦啲肉質實淨少少但起碼肉質唔乾點咖喱汁食幾好味呢間嘅咖喱汁有少少辣同平時食開嘅日本帶有甜味嘅咖喱唔同唔經唔覺就食晒啲白飯😆

未搬鋪之前已經好想去😂因為聽講呢到嘅吉列豬扒勁高質😛終於有機會去試了！又係lunch time去，等咗大概10分鐘就可以入座🤩除左有吉列豬扒，重有蝦🍤蠔🦪餃子🥟咖喱🍛滑蛋飯🥚所以其實都幾多嘢食😛Full house set 🐷($240)入面分別有三種吉列豬扒就係1️⃣熟成豚西冷，肉質結實，肉味濃2️⃣豬柳，肉質比較淋同嫩滑，有小小肥3️⃣芝士豬肉餅，入面有芝士餡，食嘅時候一定要小心，唔係一定會淥親個咀🤣呢度係用鹿兒島豬🐽所以食落豬味濃亦都唔會有羶味👍🏻而且佢嘅炸粉好薄，炸到好香脆食落口都唔會話好油膩，重有伴碟嘅椰菜絲食落好新鮮同爽甜，另外重有一球薯仔🥔蓉都幾好食！吉列豬柳三文治🥪($85/2pcs)豬柳炸得香脆又淋👍🏻麵包🍞係烘到好脆，加埋椰菜絲🥦同芥末醬都齊食😛好正🤪同埋落威芥末係更加帶到個豬味🤩推薦？🟡🟡🟡🟡⚪️食物對得住價錢，紹對係回頭之選😛

🍪【#中環】Porker🐷實力派吉列豬扒🐷.🍪呢間吉列豬扒專門店係298 Nikuya嘅姊妹店，主打鹿兒島空運嘅熟成的三元豚🐖！餐廳位置隱蔽，但仍然好受歡迎，仲見唔少評論話係食過取好食嘅吉列豬扒，所以我都bookmark咗好耐😍！✧Porker the tonkatsu specialist is a secretive basement restaurant serving up quality pork chop from Kagoshima🐖. The eatery is apparently not bothered by its unassuming entrance, as it still manages to retain a loyal following as seen from the queues. Many even regard the pork chop as the best they have ever had😳!! ~~~🍽 Full House定食 Full House Set $240（4/5）如果唔知自己鍾意食豬嘅邊個部位，可以叫呢個full