Pici

營業中

休息中

Dining has got to be more than the food served. In this case, the service is unfortunately quite lacking. The booking policy forces customers to stand and wait, which is a terrible way to treat customers. the problem is, the staff are completely unapologetic about this situation.Terrible policy setting causing completely disgruntled would be customers, many of which become annoyed and turned away. Pasta, while good is unsettled if the overall experience is negatively received, and tends to spoil

The Italian food is great and authentic but the service is absolutely disgusting especially the bald manager who treats their customers like shit. The whole night my friends and I had to tolerate his terrible attitude and we were only given one hour to eat our food! I hope the owner of pici is reading this and will do something to improve their services.

I never put any comments usually but here I felt I needed to after the expereience we had last night. We (only 2 persons) went there since people told us it was a nice place with good food.1. The doorman (not nice or friendly at all) told us to wait 45 min even though there were plenty of seats available (at least 5). We did not say anything, maybe it's marketing or maybe people were coming...or maybe because we were only 2 they did not want us to sit on a big table...fair enough.2. We came back

個日記得係星期五，放工同男朋友開開心心係灣仔相見不過我由金鐘地鐵站落，一路跟住gps行左一段小斜路 如果無方向感既人會比較難搵第一次嚟灣仔呢頭 周圍都係住宅，或是潮小店，仲有d食野飲野既小店酒吧男朋友一早嚟等位，我地再周圍行下，大概等左total 35-40分鐘，個時係6點半左右入到去坐bar 枱，d位算係幾迫不過氣氛好好 好有意大利小店感覺枱底有個勾比你勾袋我地點左幾樣野除左以下d相仲有個ravioli 唔記得左影。。。但呢個ravioli係最好食 煮得岩岩好，推薦！佢仲有個tasting menu,下次可以再試下

假日晚7點左右黎 餐廳已經坐滿客人  地方唔大 一眼睇唒  但感覺幾有氣氛 現場所見6-7成都係外國客比較多 可能因為灣仔區 而且呢間餐廳係ig 好紅等左15mins 終於有位  坐左Bar檯(建議大家要早黎  見到有人7:30 黎  員工已經話果晚Full唒)點好餐就上麵包配黑醋   味道普通所以唔多講Parma ham, 份量好多 起碼100g 每片都好大片 唔會太肥 少少咸香 叫左杯白酒配黎食 唔錯pasta : Orecchiette呢個係店員推薦 寫係話Italian sausage 食落個味係腐乳味 少少辣辣地意份形狀好似貓耳朵咁 質感好有咬口 煙煙韌韌 pasta: Tagliolini 其實我係為左呢個而黎一上碟就聞到好香松露味不過比我想像中少黑松露  見人地ig d 相好似好多好大片架嘛pasta略嫌較腍 食到好重既蛋香 配上白松露醬 好滑味道反而係比較清香松露味 冇聞落咁濃  以呢個價錢算幾唔錯  甜品叫左一杯tiramisu 兩個share cream 同餅既比例係7/3 有少少酒香好傳統既tiramisu 我鐘意呢到既位距離較窄 你預唔會坐得好舒服 而且好多位都

近期Pici大熱，經常在朋友間的IG story都會見到用叉子卷起truffle意粉的短片。一大片一大片的truffle真的很吸引！很想試，但原來不設電話訂座，又據聞平常吃飯時間要等個半鐘⋯⋯ 最終把心一橫，早點吃，下午4:30我們不用等位便入座了。餐廳的設計有一種很溫暖很家庭式的感覺。尤其喜歡那幾扇淺灰色的窗，打開了令小小的空間變得開揚，邊望著街景邊吃本來頗有情調的，但香港實在太熱，還是餐廳入面的枱比較好。三個人點了兩個pasta加一個甜品，下午茶來說其實份量差不多了。食物選擇不算多，但我們還是有點選擇困難症。最後決定要Tagliolini (shallot, white truffle paste, fresh shaved black truffle $160)，Orecchiette (Italian sausage, spicy n'duja, cherry tomato $120) 和Tiramisu ($55)。終於吃到傳說中的Tagliolini! 吃第一口時，咦⋯味道很淡，是否期望過高？但再吃其實又不錯，很有蛋香，反而太濃的醬汁會蓋過pasta本身的味道。相反Orec

The pasta here at Pici is easily one of the best that you can find in HK. So many places westernise the dish and it affects the way you experience the taste of the meat, the cheese, the texture of the pasta.I love how simple Pici's menu is and every time I've gone, they have a different pasta of the day.Service is impeccable (they don't have service charge, so if you liked the service, PLEASE TIP!) although it does get busy during dinner hours and you may have to put your arm up to get someone's

Everything is so pushy and in a f rush. I hate it. Terrible experience. Tons of legit Italian places better than this one in Hong Kong.

Service speed is definitely not their forte.  I love good pasta and so I tried this with much anticipation.  Their pasta noodle is very good... texture perfect.  For their sauces, I felt it wasn't at the same level.  Some were slightly too salty, others were perhaps a bit too simple. Don't get me wrong, some simple sauces are great... but the execution has to be perfect and theirs was just OK. Sauce + Pasta noodle put together... it is still well above average and decent value. But the wait (

近日身邊實在太多親友推介小肥一嚐灣仔區內一家隱蔽意粉店「Pici」，週五終於忍唔住要同甜心兒及其閨中密友一齊去試吓究竟有幾堅！因深知餐店不設電話訂座，小肥收咗工就立即趕往，四周影完相後就好自然地去攞位，接待處位肥哥哥卻毫不友善地告知要人齊先可入座。小肥對此例並不陌生，只係眼見全店只有兩大位食客，自己行到滿頭大汗，一同進食o既朋友亦快將抵步，心諗店員態度都可以溫婉啲，又或者係俾細佬等緊時睇住餐牌先。。。果然不出所料，集齊三人後店內o既食客人數都未有增加。。。埋位後，送上餐牌及清水o既外籍女服務生同接待處嗰位肥哥哥一樣為黑面神代表，唔通我地三人o既外表咁惹人生厭咩？！當問及餐牌上最後一項是日意粉係咩黎時，黑面女神即指向牆上o既反光玻璃板並讀出大家都唔係好睇到o既菜式名稱；XO仔自認意大利文唔叻所以就問多兩句啦，真係估唔到佢敷衍答一答都咁辛苦囉。。。點好食物，黑面姐姐就呈上麵包一袋。Tagliatelle – Porcini mushroom, butter, parmesan（$140）：第一道上o既蘑菇意粉麵條粗厚彈牙，菇味清淡輕巧，無奈溫度卻只屬微暖，感覺唔夠新鮮熱辣辣。Tagliol

星期四的晚上，來到朋友屋企附近的小店。晚上來氣氛很不錯，好多外國人黎食，平日晚上竟然full哂。若不是朋友介紹都不知道有間咁正的意大利餐廳。Orecchiette with Italian sausage and cherry tomato 這個意粉係home-made pasta，一粒粒的粉有咬口之餘，有蛋香！蕃茄係意大利菜常見的配料，放入依個粉度就同啲肉好夾！Ravioli with Truffle 松露意粉。一上桌就撲鼻而來松露香氣!反而食落沒聞咁濃味咼。兩個都好食！一定會再黎 ！

Pici has proven super popular with the Wanchai and Admiralty crowd arriving here for their pasta's, cocktails & wines. Prices are reasonable and a quick glance at the menu and other foodie's posts confirmed this is a value-for-money handmade pasta bar concept which is not dissimilar to one you find in Bologna, Italy, which frankly was something Hong Kong much needed, and which we actually have some, but no one simplified it enough to make it an understandable concept. And then bang, we have the

A real Italian taste, as Italian this place remind me all my Grandma dishes made by hand with love. Its the 1st in my Italian restaurant top list! Try once and u will go back soon...Meat balls and Tiramisú...OMGThe quality of food also makes the difference...Its a great experience.

service was terrible. manager and maitre D had a bad attitude to accommodating customers and they were very stubborn even thought the restaurant was half empty. this is a service business and you need to deliver good service and good food to keep customers coming back.

The pasta was so delicious that i forgot to take a picture.It was so busy that night we queued for about 45mins.By the time we were seated we were eager to eat and I only remembered to take a picture of the cold cuts.The cold colds were amazing, prepared infront of you.Every slice was uniformly sliced.The salami was waxy and rich in meat fats.