Pici

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香港雖作為亞洲美食之都, 但寶物沉歸底。想品嘗美食, 當然介懷乎瓹窿瓹罅。今日便走進這個大街小巷尋珍－PICI。裝修偏向復古, 牆上掛滿歷史照片。Classic Lasagna $120必食推介⭐⭐⭐⭐Tagliolini (V) $160必食推介⭐⭐⭐⭐⭐白松露意粉拼新鮮黑松露, 香味異常地濃厚。味道充斥口腔, 久久不散。意粉彈牙, 內內外外均充斥醬汁味道。Orecchiette $120必食推介⭐⭐⭐⭐⭐中文命名為貓耳粉。意粉呈旋渦狀, 大量醬汁滲入意粉內, 非常惹味。意粉質感而非常特別, 彈牙且有口感。必食！

The food is great! I could say sometimes the pasta in Italy is not as good as here, I guess because the pasta is freshly made. Also the pasta look simple, but tasted great! We're impressed. It made the 45-50 minutes waiting time worth it. Just hope they allow reservation, because there's nothing much around the restaurant, for us to wait while waiting.

假期意外地好快有位，menu唔多野揀，主要starter同pasta 各6/7樣...點了一個牛肉同黑松露意粉，仲有個parma ham & salami & cheese starter...parma ham 最好食...意粉超黃自家製，闊條面略硬，另一款食落似廣東面，味道不會太濃但無乜驚喜

Pici calls itself a neighborhood pasta bar serving "real, down to earth Italian pasta as it should be." They couldn't be more right. The setting is absolutely lovely. A really romantic, beautifully-lit restaurant that is cozy and always buzzing. The food is served with flare and quickly; our appetizer (burrata cheese with tomato and basil) came out within minutes. We had two wonderful pastas - a tagliatelle with light white sauce and an orecchiette with Italian sausage. The pastas were fresh and

Great pasta! I haven’t been to Pici but plan to go there ASAP. I just tried 3 dishes at Taste festival today. Pici had the best food in the entire fair. The truffle pasta was amazing if you like truffle. The meatballs were yummy I ordered seconds. The Orecchiette creamy pasta was so good I got seconds too even though I was really full already. Wanted to try the ravioli but was sold out. I loved everything I sampled and was told the food at the restaurant tastes even better- which I believe as th

星期六晚難得幾個吃貨🐷🐷🐷一聚，當然不會放過大吃特吃的機會！朋友帶我們去了他大愛的意大利粉店🇮🇹。已經是2100🕘，店內人流有增無減，店員🧔🏼表示要等大概30分鐘才能入座。終於等到了😍！店員🧔🏼領我們到了2樓的位置，依然是坐了滿滿的食客。店的主打是全手製意粉🍝，意粉每日新鮮製作👨🏼‍🍳，以簡單的配料煮出出色的意粉👍🏻。餐單📜非常簡單，是日精選是我最愛的Ravioli🥟，可惜店員說跟我愛的肉丸🍡一樣都已經售罄了，唯有下回請早😢。Classic Lasagna：外層焗至微焦，一刀切下傳出陣陣的芝士香味🧀。內層肉醬中的茄醬🥫比坊間的少，可以更加嘗到肉粒🐷的天然味道，可惜個人認為是有點偏鹹了。Tagliolini：店員🧔🏼一端上已能嗅到黑松露獨特而濃郁的香味，以白松露製成的醬汁，除了有松露香，更帶有濃濃的芝士香🧀，口感厚而綿密，比一般醬料更濃稠，牢牢的包裹著意粉的每一吋💝。Orecchiette：貝殼粉🐚是意大利南部地區的傳統意粉，一顆一顆圓圓的，蠻可愛😍！再配上當地以辣肉腸🌶及Nduja煮成的醬汁及車厘茄🍅，香辣與甜味營造出豐富的層次感👍🏻。總結：每款意粉及醬料都配合得天衣無縫💯，難怪這麼晚

有次係Lunch既時段經過，已見到大排長龍，心諗依間餐廳差極有個限度。點知過左冇耐又係網上見有介紹，最後都忍唔住要黎試下佢地既意粉。黎之前上網做曬功課，早餐都唔食，全因睇中左佢地既Weekend And Holiday Brunch，可以好好試下佢地唔同既菜式。本身我係勁鐘意食Lasagna，佢地都做得好好，有期待既情況下都感覺好滿意，超級欣賞佢個茄底。每個菜式份量好足，食完Starter同Mains都夠飽，但佢地個Tiramisu好誇張，幾飽都要食埋。下次黎，好大機會都係為左再食佢。

灣仔最高質餐廳一定係pici 😀lunch set $148 包starter, pasta & dessert😎 12點半左右到，等左20分鐘左右就入座，算幾快！Starter 要左cold cut, 牛脷同salad🥑 Cold cut配芝士簡直絕配，再配麵包食中和番味道更好！牛脷入口即溶咁濟，夾麵包食都好唔錯！Salad非常大盤，有好多walnuts & cheese🥗🥗 Pasta 3款都好煙韌，最好食係千層麵，芝士非常豐富，邪惡到爆！最後dessert真心十級推介，咖啡味濃，上面cream好厚身👍🏻👍🏻

I was getting a rare day-off in the middle of the week and guess where I was heading for lunch on my day-off. Wanchai again!Pici Pasta Bar has been my favorite place to get my fix for some homemade pasta ever since its opening last year. It's conveniently located near my office too, but it's nearly impossible to get ourselves a table unless we arrive really early (or late).I was hoping for some vitello tonnato this afternoon but they have taken it off the lunch menu in favor of the beef carpacci

是由來自意大利都靈的Andrea Viglione掌舵的Pici，憑灣仔難能可貴貼地的價錢、好味和傳統的意菜，迅速竄起。各式各樣新鮮人手製的意大利粉由$85至$150不等，價錢、位置和質素上都十分值得推介。點菜後侍應隨即送上微暖的麵包、橄欖油和黑醋。第一道菜是Vitello Tonnato，即是吞拿魚和mayonnaise醬混合，再舖在薄切的小牛肉上。一片片的小牛肉煮得軟淋腍，與酸甜的吞拿魚醬汁配搭非常，很開胃。把剩餘的醬汁沾在麵包上，更為滋味，最後更請求侍應多給一份麵包！Orecchiette(貓耳朵)人手新鮮製的意粉煮得al dente已經吸引，帶有蛋香和嚼勁的口感，灑上意大利辣腸碎，少許火箭菜和帶微辣的spicy n'duja 醬令意粉更香口。別看份量好像好少，一份已夠女士們捧腹。Pasta of the day是Cacio E Pepe，即是芝士黑胡椒意粉。十分簡單的一道菜，滿滿的芝士舖在意粉上，甫上菜香氣便勾引著，再加上黑胡椒的刺探，惹味非常。像烏冬形的意粉也是煮得很好，有蛋香而帶嚼勁。簡單的調味配撘最能純樸直接地帶出食材的美味。Tiramisu平衡了可可粉、咖啡、masca

#pici #musttryIt's never wrong to go to pici for your pasta fix. The tasting menu is such great value, $280 each person but you get two starters, three pastas and two desserts. Perfect for someone with a big heart and appetite. (me! lol)Meatballs were superb, moist inside and juicy, and the sauce is great. truffle pasta, pasta with musells are also very tasty. The wanton cabonara was a highlight for me and I think I downed it way too fast and completely forgot about the photo. As always, the men

The Pirata group is setting the trends in this town and Pici is just another great concept with unbeatable value for money. HKD 148 for appetizer, freshly made pasta and a Tiramisu that can keep up with any Tiramisu served at the the high end Italian restaurants in town.The service is very efficient, attentive and super friendly, which is, sadly, hard to find in Hong Kong these days. Keep it up and I look forward to the new concepts Pirata will bring to Hong Kong shortly.Well done 👌👍

We had a weekday set lunch here earlier this week. The set lunch menu varies week by week, so unfortunately there was no gnocchi offered. We chose to share the burrata and radicchio salad for starters. Both are excellent and the portion sizes are good for sharing (I recommend sharing anyway).For our main course we had the pappardelle lamb ragu and parmessan ravioli in butter and sage. The pappardelle was excellent. I found the parmessan ravioli tasty and rich but I wouldn’t eat this dish on

So tonight the 6 of us decided to give this restaurant a try on the occasion of celebrating my friend’s birthday. And we picked this just out of curiosity, not it’s fame or what not. So the story begins -We asked for a table of 6, the server made a quick glance and challenged that there’re only 5 of us here. I told him my friend is on the way. The server slapped that tables will only be served to EVERYONE is present policy in my face. So 5 out of 6 of us are here what is your concern?! I held in

擂沙：這裡的平日三道菜午餐 ($148) 抵食呀！難得那天在金鐘附近工作，而且想念這裡的自家製手打意粉。頭盤是生牛肉薄片，伴發少許巴馬臣芝士、火箭菜及鹽醋。調味到位而且足料。主菜選了羊奶芝士蕃茄手卷意粉Strozzapreti，意粉豐富的蛋香和嚼勁是我願意經常再訪的原因，蕃茄醬雖然不是特別岀色，但有著芝士相伴也算滋味。甜品想也沒有想就選了Tiramisu，喜歡這裡的沙巴翁超富蛋香，中層的咖啡蛋糕不會浸過泡，而且整體口感輕盈，絕對可以encore。