Pici (CAPRI Place)

營業中

休息中

| ᴘɪᴄɪ將軍澳新開了Pici分店！整體體驗係唔錯既 食物質素高 服務態度亦都好不過唔知點解啲人話好食既菜式我覺得無咩特別反而其他菜式有驚喜 同埋比較有特色🤪Tasting Menu ($290/person)我地四個人去 呢個價錢包左4個starter 6個pasta 4個dessert✨免收加一 但係服務十分好🥰一坐低會先上麵包 建議呢個唔洗試😂麵包又硬又凍 留肚食pasta仲好- Starter -Chef’s Selection Cold CutsTruffle Mushroom Provolone(+$15)Vitello TonnatoProsciutto Quiche 最出色係巴馬火腿芝士蛋批 酥皮夠脆 餡料亦好足 配埋伴碟既醬汁味道好rich Provolone好香黑松露味 芝士十分多 味道不錯至於cold cuts 正常發揮 反而期望最高既tuna小牛肉覺得有點腥 冷吃不太討好- Pasta -Xmas CannelloniRavioli Porcini & TruffleTagliolini TruffleLasagna ClassicaOrecchiette ‘

PICI - new branch at Capri TKO🥂Have been longing for this new branch to launch for ages. The place is classy as always with exotic ambience and laidback window seats. Jam-packed with customers even on a weekday afternoon, it's just popular like that! Staff were so hospitable and introduced the tasting menu to us with instructive recommendations.Chef's selection cold cutsParma ham, salami, taleggio, parmesanQuite a variety of ham and nicely paired with two different kinds of cheese. The taleggio

📍將軍澳 𝚃𝚜𝚎𝚞𝚗𝚐 𝙺𝚠𝚊𝚗 𝙾❝不斷回頭既手工意粉愛店❤️🍝❞My fav pasta resto in the town❤️回頭無數次 幾乎間間分店都去過🥳每次食都覺得好滿足 今次勁好彩中左giveaway! 第一次去將軍澳新分店🎉🍴𝙏𝘼𝙎𝙏𝙄𝙉𝙂 𝙈𝙀𝙉𝙐 $290(2 𝘴𝘵𝘢𝘳𝘵𝘦𝘳𝘴, 3 𝘱𝘢𝘴𝘵𝘢𝘴, 2 𝘥𝘦𝘴𝘴𝘦𝘳𝘵𝘴 𝘧𝘰𝘳 2 𝘱𝘦𝘰𝘱𝘭𝘦)▪️🐟𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (3.5/5)▪️🧀𝐌𝐞𝐥𝐭𝐞𝐝 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐫𝐨𝐯𝐨𝐥𝐨𝐧𝐞 (3.5/5)今次揀左呢兩款前菜 個人覺得之前食開既𝙗𝙚𝙚𝙛 𝙩𝙖𝙧𝙩𝙖𝙧𝙚同𝙗𝙪𝙧𝙧𝙖𝙩𝙖更好食👍🏻🐟吞拿魚鹹鮮重 冰感較重(少少似未解晒凍?)🤔🧀焗松露芝士一定要趁熱食🔥凍咗就會變硬一舊嘢 佢就係一碗拉絲既鹹香芝士 但冇咩松露味🤥建議配包食🥖就咁食好漏😳▪️🖤𝐓𝐚𝐠𝐥𝐢𝐨𝐥𝐢𝐧𝐢 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 (4.5/5)▪️🍅𝐎𝐫𝐞𝐜𝐜𝐡𝐢𝐞𝐭𝐭𝐞 '𝐍𝐝𝐮𝐣𝐚 (4/5)▪️🦐𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 "𝐅𝐫𝐮𝐭𝐭𝐢 𝐝𝐢 𝐌𝐚𝐫𝐞" (3.5/5)🖤松露意粉一向都係我no.1心頭好😚除咗一片片既黑松露 仲有芝士 充滿鹹香同奶油香 幼扁麵好爽

-{高質手工意粉pici🍝}今次又係將軍澳店試tasting menu🥰2個人有2款前菜同3個意粉再加甜品！ 290per person~🤤 Tuna Tartare🤤吞拿魚依然咁鮮🥰個吞拿肉粒切得大大粒勁鮮 再加牛油果同少少wasabi味😝👖褲評: 8/10🤤Chef Selection cold cut🤤有兩款芝士 個人鐘意軟芝之多啲😜同parma ham加肉腸 味道幾好👖褲評: 7.5/10🤤 Truffle Tagliolini 🤤松露意粉依然咁出色🤌手工意粉好彈而且有咬口 上面有芝士碎同松露片點綴好出色🥰👖褲評: 8/10🤤Tagliatelle "Frutti di Mare"🤤意粉口感做倒al dente~海鮮有蝦 青口 魷魚再加鮮茄汁😛👖褲評: 8/10🤤Orecchiette Nduja🤤貓耳朵本身質感偏厚身同煙韌！椰汁味比上次再出左🥳辣味少左好鐘意😙👖褲評: 8.3/10🤤Panna cotta🤤 奶凍重奶味 食落滑身👻加埋面層嘅莓汁係正嘅😚👖褲評: 7.8/10飲品好推薦Strawberry Spritz同Italian Passion! St

𝕋𝕤𝕖𝕦𝕟𝕘 𝕂𝕨𝕒𝕟 𝕆 • ℙ𝕚𝕔𝕚 🍝📍𝕊𝕙𝕠𝕡 𝔾𝟙𝟟, 𝔾/𝔽, ℂ𝕒𝕡𝕣𝕚 ℙ𝕝𝕒𝕔𝕖, 𝟛𝟛 𝕋𝕠𝕟𝕘 𝕐𝕚𝕟 𝕊𝕥𝕣𝕖𝕖𝕥, 𝕆’𝕊𝕠𝕦𝕥𝕙 ℂ𝕠𝕒𝕤𝕥, 𝕋𝕤𝕖𝕦𝕟𝕘 𝕂𝕨𝕒𝕟 𝕆🔍 ℂ𝕖𝕟𝕥𝕣𝕒𝕝, 𝕎𝕒𝕟 ℂ𝕙𝕒𝕚,, 𝕂𝕋𝕠𝕨𝕟, 𝕋𝕊𝕋, 𝕊𝕙𝕒 𝕋𝕚𝕟::::::::::::::::::::::::::::::𝘛𝘩𝘪𝘴 𝘮𝘶𝘤𝘩-𝘭𝘰𝘷𝘦𝘥 𝘱𝘢𝘴𝘵𝘢 𝘣𝘢𝘳 𝘶𝘯𝘥𝘦𝘳 @piratagrouphk 𝘯𝘦𝘦𝘥𝘴 𝘯𝘰 𝘧𝘶𝘳𝘵𝘩𝘦𝘳 𝘪𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 ✨ 𝘙𝘦𝘯𝘰𝘸𝘯𝘦𝘥 𝘢𝘤𝘳𝘰𝘴𝘴 𝘵𝘩𝘦 𝘤𝘪𝘵𝘺 𝘧𝘰𝘳 𝘪𝘵𝘴 𝘦𝘹𝘵𝘳𝘢𝘰𝘳𝘥𝘪𝘯𝘢𝘳𝘺 𝘩𝘢𝘯𝘥𝘮𝘢𝘥𝘦 𝘱𝘢𝘴𝘵𝘢, @picihk 𝘪𝘴 𝘵𝘩𝘦 𝘱𝘭𝘢𝘤𝘦 𝘵𝘰 𝘴𝘢𝘵𝘪𝘴𝘧𝘺 𝘺𝘰𝘶𝘳 𝘐𝘵𝘢𝘭𝘪𝘢𝘯 𝘵𝘢𝘴𝘵𝘦 𝘣𝘶𝘥𝘴, 𝘸𝘪𝘵𝘩 𝘵𝘢𝘴𝘵𝘪𝘯𝘨 𝘮𝘦𝘯𝘶 ($290𝘱𝘱 𝘧𝘰𝘳 2 𝘴𝘵𝘢𝘳𝘵𝘦𝘳𝘴 & 3 𝘮𝘢𝘪𝘯𝘴 & 2 𝘥𝘦𝘴𝘴𝘦𝘳𝘵𝘴). 🇮🇹𝘛𝘰 𝘴𝘵𝘢𝘳𝘵 𝘸𝘪𝘵𝘩, ᴀᴠᴏᴄᴀᴅᴏ ᴛᴜɴᴀ ᴛᴀʀᴛᴀʀᴇ🐟 𝘵𝘢𝘴𝘵𝘦𝘴 𝘦𝘹𝘵𝘳𝘢 𝘳𝘦𝘧𝘳𝘦𝘴𝘩𝘪𝘯𝘨 𝘸𝘪

Pici進駐將軍澳，位於Capri Plaza。由於這個區域比較新建成，商店不多，人流比較少，有清靜休閒的感覺🌿。雖然如此，Pici卻非常熱鬧，開張不久已吸引不少客人。🕜我下午2:30到達餐廳，亦需要排隊15分鐘才能入座。Pici有單點和套餐，二人叫套餐會有兩個前菜🥗🧆、三個意大利麵🍝🍝🍝，及兩個甜品🍮🍮。每位$258，相比單點抵食。一座下侍應便會遞上麵包🥖，並提供黑醋和橄欖油。麵包溫熱，外脆內軟。第一款前菜是🥓🍈Parma  &  Melon，Parma Ham的份量很多，相反蜜瓜只有三粒，有點不夠😂。第二款前菜是Melted  Provolone，🧀焗芝士遞上枱面時，芝士仍然滾燙。芝士拉絲，入口煙韌有咬口，送酒一流，兩人不知不覺便清空整碟芝士。Tagliatelle  Alla  Gricia意粉醬有濃厚的芝士，另外在意粉上灑上芝士碎，胡椒和豬肉輕輕調味，味道非常豐富。最值得一題，意粉彈牙爽口，是手工意粉的獨特口感。🦐Chitarra  King  Prawn的大蝦味道出眾，整碟意粉滲透著大蝦和海鮮的鮮味，蝦肉鮮甜，味道開胃。Tagliolini  Arrabbiate🍅番茄味為主

Pici (將軍澳)係晚市禁堂食前一天，同細妹去左Pici 新開嘅分店，餐廳位於將軍澳～ 晚上6點已經要排隊入座😃💓 布袋芝士 Burrata Cheese $95之前成日食meatballs, 今次試下呢款，芝士好軟熟，再夾埋車厘茄同埋加左橄欖油既火箭菜一齊食，唔會覺得膩又有淡淡芝士香味😋😋💓 吞拿魚牛油果他 Tuna Tartare $120係小編最愛既牛油果🥑，混合埋吞拿魚肉，味道新鮮，再加了醃左既紅洋蔥🧅，酸酸甜甜好開胃～💓 意式辣肉貓耳朵 Orecchiette 'Nduja $130呢款貓耳朵味道偏辣，加左意式香腸，貓耳朵質感比較chewy,好有嚼口💓 鮮刨黑松露細扁麵Tagliolini Truffle $180呢款小編每次必點🥰🥰係鮮刨黑松露而唔係松露醬，濃濃既松露味滲透在手工麵條，推薦！💓 四重芝士汁雲吞Ravioli Quattro Formaggi $150呢款有別於平時既口味，用左巴馬臣芝士，仲加入左補腦既核桃，充滿果仁香味，很新穎☺️💓 Tiramisu $60又係每次必點既甜品😍 但今次浸得比較多咖啡酒比較濕潤，但仍舊好濃好香滑🥰💓 Italian Pass

Pici 主打手工意粉. 裝修時尚. 充滿歐陸氣氛. 2-6人枱為主. 呢個窗口位有特色. 一個坐裏面, 一個坐出面. 上環分店都有呢個設計.餐牌真係好窄. 主要係意粉. 連Pizza都冇.酒類相對多. 餐廳本身都有酒吧氣氛.頭盤: 秘製肉丸. Homemade Meatballs. 新鮮製造. 冇雪味. 唔會一食就散唒. 個汁同肉丸好夾. 唔係淨係蕃茄味. 讚!主菜嚟嘞! 四重芝士汁雲吞. Ravioli Quattro Formaggi. 唔係一般嘅意大利雲吞. 個皮偏硬. 落咗朱古力粉. 苦苦地. 食落係似朱古力脆皮. 同奶油白汁同埋果仁好夾. 有特色.如果你期望係傳統意大利雲吞, 唔好意思, 你可能會失望. 如果你當佢係米芝連餐廳一個連名都讀唔出嘅菜式, 呢個應該係驚喜.蝦濃汁海鮮扁麵. Tagliatelle “Frutti di Mare”. 用料新鮮. 味道唔錯. 呢隻麵比較粗身, 所以一定要索夠汁食先夠味.經典牛肉千層麵. Lasagna Classica. 可能因為焗左, 麵嘅質地比較似平日食開嘅. 做得好出色. 肉醬入晒味. 個邊唔會因為焗左而硬骨骨或者好鹹.總結一

第一次去是位於荔枝角分店，好像去了外國的小店餐廳，覺得好好食，再帶朋友去食午餐。知道最近將軍澳都開了分店，再去食同樣的菜色，手工黑松露意粉，必點推介。甜品對Panna Cotta 有情意結，所以還是會喜歡。較多人叫是Tiramisu，在荔枝角吃過，也好吃。建議早點入座，OpenRice冇寫有落場時間，原來係有嘅。所以等了15分鐘，等待到5:30才進入餐廳。餐廳位置感覺休閒，簡約，也有點像外國，也有些外國人用餐。

We went there in the evening. We were going for Oolaa originally but saw this restaurant was on soft opening - so just walked in out of curiosity - and didn’t regret it.Awesome handmade pasta and gorgeous Tiramisu. Ppl won’t need to be worried that they will get a big portion of mediocre pasta - they will get a succinct portion of the best quality.Would to recommend any pasta lover.Environment is lovely although might find a little noisy at times.

It’s my second time dining in Pici, my first at their TKO Capri spot actually and it was okay!We arrived at around 12:50 and got in after queuing for half an hour. It was a weekday as we anticipated a shorter/ no queue, turned out it’s even more popular than we thought. So come earlier for lunch!The TKO spot is relatively downsized when compared to their other branches, but the environment is still decent and comfortable. Could be a bit more spacious in my opinion.I was disappointed with the lac

-{高質手工意粉pici🍝}Encore左無限次嘅手工意粉 黎到將軍澳店試tasting menu 4個人有齊4款前菜同6個意粉再加甜品！ 290per person~重複試過嘅就唔介紹啦😙🤤 Melted Truffle Provolone🤤熱熔芝士加松露片 真係香🥺🥺🥺啖啖都有松露味 配包食好好味！👖褲評: 8/10🤤Chef Selection cold cut🤤有兩款芝士同parma ham加肉腸 全部發揮正常~👖褲評: 8.5/10🤤 Ravioli Quattaro Formaggi🤤係四重芝士加朱古力皮 加核桃配襯 芝士味道偏濃烈食落個汁同餡都係芝士純粹係唔同質感😂😂😂個人就麻麻地依款👖褲評: 6.8/10🤤Pappardelle with lamb sauce 🤤係pasta of the day!!羊肉蕃茄汁加寬帶麵☺️😙羊羶味勁濃😍😍意粉口感做倒al dente~👖褲評: 8/10🤤Orecchiette Nduja🤤係貓耳朵本身意粉質感偏厚身 啲汁有啲椰漿再加辣味😂友人覺得依款好有驚喜☺️🥰但我就覺得偏辣🥺👖褲評: 7.8/10🤤Tiramisu🤤