Pici

營業中

休息中

呢間出名手工製意粉，今次試佐兩個appetisers, 兩款pasta, 佢有個tasting menu 好抵，290 per head 可以任選一款appetisers, 三個pasta, 兩個甜品，但係我去嗰日唔太餓，所以無享用呢個set本來想試佢個beef truffle tartare, 點知原來佢地改佐menu , 以truffle beef carpaccio 取代佐.. 都試下啦一片片既truffle 其實好淡味，不過我覺得唔係佢問題，因為同我之前喺意大利食既一片片truffle 一樣甘淡，truffle 都係變佐醬濃味啲! 生牛肉幾嫩滑！有少少truffle sauce , 夾埋甘幾特別，幾好食既！Tagliolini Menu 寫係有black truffle 同white truffle .. 不過... 其實唔大truffle 味.. 反而個意粉好好食！未食過呢個質地既意粉，有口感得黎又唔係太淋！入味既！幼過普通意粉但又粗過天使麵！Fresh made pasta of the day呢個日日唔同，今日呢個有啲似做pasta 包住入面啲肉，包到好似雲吞甘，sauc

#picihk is most renowned for their fresh handmade pasta dishes. Here we have Ravioli Carbonara - a rich and sumptuous #carbonara celebration done with a clean cut in the middle, followed by a flow of egg yolk.Tagliolini is another dish we highly recommend - the silky white truffle sauce with freshly-shaved black truffle just brings you complex texture and irresistible flavours. And, 👀 LOOK at the amount of truffle on the top!!Love their food so much 💕

Had the brunch menu, quite a bit of pasta for one person. No waiting time. Service was attentive and deserving of a tip.Going from top to bottom in chronological order:Bread with olive oil and balsamic vinegar - average, crusty but not the best in townBruschetta - Star of the show, the verde and anchovies are a fresh take on a very tired dish - big thumbs upPappardalle Ragu - I wish I could rate it better, but it's average at best. Pasta was undersalted and not al dente. But hey you could tell t

元創方對面的斜坡常常有很多人在一家開揚小餐廳們前排隊，後來上網才得悉是主打手工麵條，當然要試試。我們點了一粗一幼，粗的是佐以燉了八小時的牛頰，幼的是黑白松露相映。前者較heavy，後者真的是一滴油也沒有，吃光光後碟子超乾，味道也相對較淡。前者濃一點，再加上上面有芝士點綴，吃完不期然有點小膩。不過想說一下面身，非常彈牙，真的是我吃過最彈牙的面，而且份量不太大，作為一個新嘗試是不錯的～ 因為坐在吧枱還可以看到每條麵是怎樣對摺啊揉啊擀啊地弄岀來，超得意！但食物又不算驚艷，雖免加一但每項也索價百多元，未必翻兜。

先講下環境啦，我就坐係門口一入嘅bar檯，坐係度嘅時候，廚房一覽無遺，睇到全部運作，有廚師負責甜品、飲品、烹調同埋做手工意粉🤩食嘢嘅同時，可以睇到意粉嘅製作過程😀侍應非常專業，會介紹菜單上嘅special menu, 而你想知啲意粉有咩特別，佢都會答到你👍係時候講下食物，先上一袋麵包，配橄欖油同醋，我點左pappardelle 係寬麵條，配埋慢煮牛肉，簡直係perfect match😍意粉硬度適中，每一啖都有種好濃嘅蛋味，可能係手工意粉先食到呢個味道雖然Pici 係有啲貴，但食物質素加埋環境同服務，真係值得試下。用去Europe 食pasta 嘅機票錢去Pici 啦😆

2 個starter，非常好食，完全有外國食飯feel3 個main dish，最impress係蕃茄蝦意粉；牛肉lasagne配上芝士口感豐富；白松露意粉都幾香可惜冇肉有點寡 甜品tiramisu大大份 

今日去到pici 門口見到排左勁多人，聽到要等成40分鐘，諗住唔等，但又唔太想周圍行！排排下隊，到我地個時就話30分鐘ok la...咁我地就留低左電話，去PMQ 行下，有冷氣好過係餐廳出面等。行左十幾分鐘，就有message 話有枱，即刻就去返餐廳.入左去即刻order,等左陣就嚟左個前菜. 個cold cut 好好食，有油香味，正！另外個個牛肉都唔錯，不過火箭菜既味道我仲未接受到.我地叫左Strozzapreti truffle 同埋 Pappardelle Amatriciana 呢2個手工pasta，我就覺得好好味，有咬口同埋食落口你會食慾提升，令到你仲想食. 原本以為個份量唔夠食但最後係好飽👍個甜品作最後終結，好好味.下次會再去食.

今天跟同事一起來的，等位時間不長，人數也不算多。午餐的餐牌比較簡單，可選的不多，份量適中，前菜和主盤味道都不錯，如果份量可以再多一些就更加好。甜品今日選的是提拉米蘇，味道也很讚。總體來說，這家西餐店價格適中，用餐環境不錯，是可以考慮第二次來的地方

Went out with friends for some pasta on a weekday evening. Over all the experience was pleasant. We ordered two pasta dishes and two salad to share. We were being seat at the bar table and great thing about this was we could witness how homemade were being made while enjoying our meal !Over the dishes were great,  love the fresh homemade pasta. Appreciate chefs' hard work! 

Was here for lunch with colleagues and was really looking forward to enjoying a good handmade pasta as I have always loved Pici's lasagnas and raviolis. This time I opted for a tuna tartare, and a pappardelle with ragu.The tuna was really fresh, you can well-seasoned and in a very generous portion. The avocados and sprinkle of black pepper was a really nice touch!The pappardelle however didn't really live up to my expectations. The pasta was a little harder than al dente, don't get me wrong I us

這天和老公來到港島區走走，網上評論推介這裡的手工意粉，於是決定一試！那天是閒日，餐廳提供$158的lunch set，𣎴知道假期有沒有這個餐呢！包1個Starter+1個Pasta+Dessert，其實都幾抵！Starter 點了Tuna Tartar 和 Andrea’s Cold CutTuna Tartar想不到吞拿魚配上牛油果味道挺夾，另一個是Parma ham份量比想像中多，吃起上來也有甘香。Pasta分別點了Tagliolini Di Mare和Pappardelle，兩個都是蕃茄意粉，食得出有手工意粉的煙韌，不錯不錯！ Pappardelle第一口不覺得辣，吃到最後才感覺到辣味最後是Tiramisu，十分推介，好濃烈的咖啡味，相信我會因為Tiramisu再次幫襯！

呢間成日都好多人嘅意大利餐廳，其中主要賣點係自家製意粉，咁等我呢個超鍾意食意粉嘅人都試吓先😁。一個人去食午餐，叫咗個set，有沙律和意粉。沙律係火箭菜配意大利火腿，火箭菜非常新鮮好味，火腿就鹹香味不足，但配合起嚟都好味開胃👍。黑松露意粉係招牌菜，好多人都叫。意粉係al dente硬度控制得好，相當唔錯，不過個汁唔夠creamy，芝士同橄欖油都唔夠香，黑松露亦只有極微香味。而賣相就比較凌亂😅😅睇吓幅相就知道。但係總體來講，一百多元可以食到咁樣嘅質素，我是滿意的😋。

難得放假跟朋友外出放風，閑逛了PMQ一個下午，最後嚟到SOHO附近這間Pici，平時見到很多人需要排隊，可能時間尚早沒太多人這間餐廳充滿歐陸的裝潢，而且所有意粉都是handmade ，我們點了幾款不同的意粉，可以開心share如果想要不含麩質的pasta是可以提出食物來了！當然要是招牌的新鮮黑松露，再配上白松露醬Tagliolini，新鮮的黑松露味道不會太突出，但意粉非常煙韌，亦不會太油 另外還點了芝士喜愛的Ravioli Carbonara義大利餃入面有成隻流心蛋黃好creamy，餃皮煙韌彈口最後還點了三杯signature嘅Cocktail

My friend got a table and sat down already, but then a rude white male waiter or whatever asked him to wait at the bar/outside. The restaurant was even empty. Couldn’t imagine during this difficult time anyone will encounter such poor customer service. On my blacklist forever.

🇭🇰#香港捐窿捐罅記 Instagram: foodkiller_dk香港少有手造意粉🍝正宗意大利既味道🥳呢家人氣餐廳相信大家都聽過，去完意大利之後都好少食到好食既意粉🤤意粉係有多過600種形狀😂所以都好值得研究下🤤所以就特登去試下，特別提下大家佢係冇得book位，所以自己早少少去，仲要係淨係講英文既，英文唔好就做定資料蒐集🐖最後就建議大家叫Tasting menu ,兩個人可以任揀2個starter,3個pasta ,2個dessert ☺️ 可以試到唔同既食物😌反正佢portion 都偏細🙃-🍝 Tasting menu 🍝 ($290)🌑 #黑松露塔廖利尼 Tagliolini🌑招牌菜🌞差唔多人人都會叫🐖有一片片新鮮黑松露，個汁又creamy又正✌🏻Tagliolini 食落好彈牙，完美al dente🤤唔怪之得人人都話必叫😝正到爆炸🔥.🥟 #卡邦尼義大利餃 Ravioli Carbonara 🥟係Gordon Ramsay👨🏻‍🍳某一集節目見過😂之後就一直好想食😝義大利餃入面有成隻流心蛋黃☺️好creamy🥰加埋上面放咗d培根，更有風味😌餃皮又夠薄，唔會好似食粉咁👍.🐮 #牛肉他他