Pici

營業中

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This is the worst place I ever been in Hong Kong!! I am wondering why people like it while it was quite many people. Food is disgusting, overcooked tasteless truffle pasta, with artificial truffle. Beef Tartar, please explain to this people what is the tartar!! I would not recommend to anyone. Black list for me!!

This was my second time here within 4 weeks! Came here after work at around 7:30pm, there was immediate a table for us but the restaurant was full (it just happened that the person waiting for this table was still waiting for his friend, so we were given the table first!). Ordered the Chef’s tasting menu ($290 per person). For a table of two, it included 2 starters of our choice, 3 pastas of our choice and 2 desserts of our choice! We also opened a bottle of white wine! We ordered the burrata an

呢間野近排都好Hit，平日如果冇book位嘅話排隊排到傻。咁啱呢排好多示威遊行，所以唔使排隊，又見行過就入去試吓。本身超鍾意佢個裝修，出邊嗰個座位半開放式，感覺好chill。另外樓底夠高，加埋啲傢俬有啲復古風味，燈光唔會太光唔會太暗，整體感覺都好舒服。要講佢啲嘢食，就不得不提佢最出名嘅每日新鮮手做手工意粉，開放式廚房，一班鬼仔師傅喺吧頭嗰度新鮮準備，務求令你睇到成個製作過程。佢個餐單10分簡單，得大約八種佢哋嘅Signature意粉，啱晒有選擇困難症嘅各位。我叫咗個松露汁意粉，未食已經聞到勁香嘅松露味道。食落口口感一流，軟硬度啱啱好，爽快彈牙，正！另外在叫咗個意大利手工肉丸子，個番茄汁味道啱啱好，唔會太酸，食落口啖啖肉汁，啱晒作為食肉動物嘅我lol另外飲品方面點左佢本身嘅House White, 價錢合理，一舊水有找⋯ 論環境嚟計，當酒吧入去飲杯嘢同朋友傾吓計，都非常唔錯。

如果要選一間平價一點又好吃的Pasta，我的首選必然是Pici. 但前提是您需要有很多時間排隊，因為每次lunch都是大排長龍，實在他們的手造Pasta實在太出色，Dinner在同區中環實在算便宜，lunch更抵食，$148一個前菜+Pasta+甜品。每次我都會點他們的黑松露意粉、水牛芝士沙律(是這間餐廳令我愛上這款沙律)，Ham & cheese platter，甜品會點tiramisu，Tiramisu也很好吃。

話說同老公突然想去Soho食飯上網搵餐廳就搵到呢間由地鐵站行好遠先行到但去到嘅時候有啲失望因為感覺網上相片靚好多去到由於冇book枱竟我地要坐坐吧枱或者high table 環境比想像中差有d嘈唔適合拍拖黎兼且冇冷氣咁打開門超熱怕熱既真係唔好去餐前包，有點硬1）Burrata Cheese第一次食，同水牛芝士有啲分別好重羊奶味，味道偏淡質地太淋，唔係好識欣賞2）Tagliolini嚟嘅時候好香但係食落冇乜松露味意粉同出邊食嘅好唔同似中式嘅蛋麵多啲蛋味係超濃，幾好味3）Pappardelle闊麵厚d, 蛋味反而冇咁出喜歡食濃味既會喜歡食食下覺得芝士唔夠問佢攞啲芝士粉佢又俾咗大量，抵讚整體：喜歡chill&relax, happy hr feel 可以試下款式唔多，試合二三個人去

呢間成日都嚟食，今次終於的起心肝寫呢篇食評。鋪頭由裝修到音樂到食物，我覺得都係非常之正！佢本身樓底夠高，加埋半開放式設計，坐得好舒服。另外，音樂方面播80年代嘅懷舊Rock 同 Dance音樂，同成個氣氛配合起嚟非常up beat & good feel。講番正題，食物方面主打手工意粉，意粉每日新鮮準備，所以口感新鮮又彈牙，加埋佢哋烹調嘅時間啱啱好，可以堪稱”AlnDente”!個人比較鍾意佢嗰個松露白汁意粉：松露香味非常之突出，而且佢本身意粉份量唔會太大份，如果唔太肚餓嘅話食一碟就啱啱好，肚餓嘅話就可以試足兩款唔同嘅口味！小食方面都有唔錯嘅選擇：個人鍾意意大利肉丸，啱晒作為食肉獸嘅朋友！總括嚟講，呢間係一間好值得推介嘅餐廳。加埋佢附近就有全亞洲排名第一嘅酒吧the old man，所以係週末嘅好去處。不過要注意等位時間都好耐，所以早啲去book位無妨。

It was a nice dining experience in PICI,in which it is a restaurant sitting just next to PMQ.PMQ is a place always filled with tourists,yet , there aren't a lot of places to eat inside.So , we decided to this place which always filledwith a lot of people.The overall vibe is very british, with furniture's and old lamps .We had three dishes.The first one is the beef tartare.It is well marinated with herbs and not stinky.The meat is tender and goes well with the welcoming bread.Then, we ordered two

今日食lunch諗住食豪d所以專登行到勁遠去食PiciLunchtime一點幾到冇乜人等位不過都要差唔多等成十分鐘Pici有Open kitchen仲可以睇佢地整pasta環境一流 !!一入去會比面包🥖Olive oil 同 Vinegar味道一般另外，見到Menu發現近排加左價💸$148 —> $158我同同事嗌左Andrea’s Cold Cuts🥓Tagliatelle🍝Tiramisu 同 Panna Cotta好開胃嘅Starter因為有好多pickles醃青瓜好好食肉就正常laTagliatelle 真心好食雖然冇肉類/seafood不過依然好惹味因為加左大量tomatoes 🍅同 olives有少少辣面質好彈牙係我食過最正嘅Pasta最後，梗係要有desserts黎做個endingTiramisu 好creamyPanna cotta on top 既 Raspberry sauce 酸得黎好正可以balance番成個奶凍不過奶凍本身食落一般個人推薦Tiramisu 多d

平時經過都好多人排隊，今次星期六6點幾黎到唔算好多人，即刻有位💓出名手打pasta，開放式既bar table 見到佢新鮮即制既意粉，加分⭐️服務唔錯，第一次黎侍應特別介紹tasting menu ，只係$290 一個人，你可以食到，2 starters + 3 pasta +2 desserts, 但我同男朋友好細食，所以無考慮，最後叫左一個starter +2 pasta 同幾杯酒💓但係其實佢一碟pasta 唔算好大份，下次肚餓可以試下佢tasting menu🙂!前菜：tuna tartare $120 👍🏻好fresh，好開胃，份量適中。Pasta必食推薦：Tagliolini👍🏻 $180松露意粉好好味！好香，而薄薄既黑松露片滿佈意粉，入口同意粉既白松露醬好夾，溶埋一起😊手打意粉一試難忘，小小彈力，比較幼身，每一條都包住濃濃醬汁，比起平時既意粉係兩個層次！-可以試下：pappardelle $140 👍🏻慢煮牛臉肉絲寬條麵食過幼麵，再試下呢個闊條麵會有驚喜，麵會更加有咬口，有彈牙感，而個肉真係好軟好入味，唔鞋，汁唔算好多，剛好每條麵沾到而且你又可以品嘗到佢麵最原始既味道。另外，

今日同同事行上PMQ食午餐😃雖然12:30已經到咗，但都係要坐半露天位置，好彩嗰日唔算好熱，如果唔係都幾辛苦喎。同同事叫左兩款前菜一齊食，分別係沙律同埋火腿芝士拼盤。沙律菜新鮮芝士份量算多。另外嘅火腿鹹香味都幾出，芝士係Parmesan cheese, 攞佢哋嚟送麵包好味。之後就叫咗兩個意粉，分別係依度最出名嘅松露意粉，另外就係蕃茄海鮮意粉。松露意粉食到意粉嘅蛋香味，好香。另外蕃茄意粉都幾好食，蜆肉嘅份量都唔少，混合蕃茄嘅酸甜味幾清新。最後唔少得嘅當然係叫佢哋嘅tiramisu，非常creamy, 必點。

那一天朋友無意中介紹了這店~一間每天上班前我都總會經過的店(人家還未開舖呢 🤣) 原來是一間手作pasta店。。這天心血來潮的走去爬斜路 好累 😩累到完全忘了影店門。。 🤔店舖內環境還很外國餐廳feel 其實還有半室外座位 秋涼時應該很不錯food menu就只有這一頁 至於什麼是右上的tasting menu就是這樣~ “2starter 3pasta 2dessert”當然也是2人起~ 食物就是從menu內自選(drink menu忘了拍 好蠢 😫)另外每天也有pasta of the day~ 先來的是麵包+醋油 個人覺得還可以。。啦。。免費的也不能要求太多 🤣 (因為曾經食過更美味的醋油配 我的口味不能作主了 )不久 我們的starter就來了首先2個starter 點了 : tuna tartare + cold cut 賣相還算討人喜歡的 3款主pasta點了: pasta of the day, saffron gnocchetti, tagliolini一秒蟲蟲感覺 🤣 勁有咬感 最喜歡這個！ 帶著好濃的酒香！不要以為是餃子之類 其實是一片片的pasta！應該有數過的

Pici出名手工pasta好有咬口同彈牙，性價比較高，價錢又合理。Cannelloni大囡十分愛吃，芝士味夠香濃。Panna cotta細囡至愛，酸酸甜甜，奶凍又滑口。黑松露pasta口感極佳，但份量偏少，小朋友一個食就剛好，大人一定唔夠。另外餐廳並冇加一服務費，抵讚冇收加一但服務態度都很好！

Pici一向最有名的是它的tasting menu，一次過試多款前菜，手製pasta，還包括甜品。今次，因為最近展開清減的活動，所以不叫tasting menu。Tuna tartare 好特別，咸咸的，配以牛油果，味道更多層次。Parman Ham 一貫的好食，夠薄，不太咸，油香。海鮮pasta一向是我的最愛，手工pasta很有彈性，掛上微辣茄汁，醒胃！略嫌較少青口，不過魷魚挺多，夠彈牙，好match。今餐的重點就是Tiramisu。Mascarpone 夠滑，夠軟，有蛋香，咖啡味濃，又不會蓋過mascarpone的味道，好好食。為我的lunch劃上完美的句點。

Came here for their homemade pastas, and of course for their signature Tagliolini!Maybe I carried high expectation to try the dish, turned out I was not WOW-ed by itEating fresh shaved black truffle is a bit of a new experience, the whole dish was not bombarding at all, the texture of pasta and the white truffle sauce were nothing to meOn the other hand, the Orecchiette was memorableThis is a dish that I am looking forSuper chewy Orecchiette, spicy sauce and strong flavoured Italian sausagesSo s

I went there on a Saturday afternoon with a friend. It was my friends suggestion to go there. And there was a long queue. I waited for about half an hour before I can get in. And it was hot out there.As I like eating pasta, I always go to different places to try handmade pasta. And the menu here was no different from others restaurant. I will say it was quite ordinary.I ordered a black truffle pasta. He came in around 15 minutes. After waiting for such a long time, I think the portion of this p