Pici

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#中環 #Soho好耐冇嚟PiCi啦！哩次去竟然係好少人！唔知係咪少人嘅關係，所以哩次去食係好味好多Pici全部pasta都係自家製，口感係我地偏愛既al dente，今次個lunch menu有番個黑松露意粉🥰，但個Cold Cuts變咗cooked ham :/Andrea’s Cold CutsTagliolini Truffle (+$28)Classic Lasagna (+$10)Tiramisu 佢哋意粉依舊好正，今次個驚喜喺個Tiramisu到，之前幾次去都係完全未set好，今次終於食到超好味Tiramisu (*☻-☻*) ————————————#Pici〰️ PiCi 〰️G/F, 24-26 Aberdeen Street, Soho, Central————————————#journeyoftwo香港

今年情人節同兩個朋友去咗一間意大利餐廳食情人節晚餐，間餐廳冇得訂位要walk in 情人節時間冇計因為太多人所以都要等左半個鐘入到去就即刻order左幾樣食物佢地最岀名係意大利麵，堅持選用優質食材，以保存食物的原有風味及新鮮度，令到顧客享受意大利菜式中最地道最真實的味道我地叫左orecchiette,Vitellotonnato ,pappardelle,chefs selection cold cuts同埋兩個甜品首先係orecchiette,呢個係我覺得好好識嘅貓耳朵意粉，意粉煮得好彈牙，加上濃濃芝士同番茄醬嘅配搭一啲都唔會食到好快飽之後vitello tonnato ,呢個真係好好食，牛肉同吞拿魚醬好Match, 中間有一隻生蛋，拌起上泥個口感好特別，因為有蛋既原因，會覺得黏黏地，牛肉切到一粒粒好有咬感Chef’s selection cold cuts都係必叫，火腿好新鮮配兩種芝士，係一絕既配搭，所以我地都叫左支紅酒，會令食物味道提升甜品都係好好食，呢個tiramisu, panna cotta做得好綿，我就鍾意tiramisu 多d，cream打得好滑，tiramisu 既冧

一直都想試下意大利手工意粉，所以今次去咗中上環嘅Pici 食意粉，見到好多人推薦，就有衝動想一試。六點walk in 食晚餐，果時人流唔算多。可能位於中上環區，所以staff都係外國人，要用英文溝通。我哋唔想諗咁多，所以點咗tasting menu ,包2個前菜，3個主餐，2杯甜品🍮，$290 一個人。首先，waiter 會送上麵包，有五六塊，都幾多，不過麵包硬咗少，點橄欖油同醋其實幾夾。我地叫咗starters 包括:Tuna tartare同radicchio salad 。tuna tartare 啲吞拿魚係生，切得細粒，不過食到有少少魚腥。radicchio salad,羊芝士一啲都無羊腥味，沙拉酸酸地好開胃。而主菜有ravioli carbonara丶tagliolini 同orecchiette。ravioli carbonara係流心嘅芝士蛋，一切開啲蛋汁流晒出嚟，而上層有濃郁芝士香，外皮有少少脆口同煙韌嘅感覺。tagliolini 係黑松露意粉🍝。原來一塊塊咁嘅黑松露味道係好淡，唔似平時食開咁好大松露味。不過意粉好滑，而且多幾啖都唔覺得油膩。整體比較清新。orecchi

想食意大利粉，每次都有人介紹Pici 當日約好和朋友遊逛大館，就決定來拜會piciMenu 其實不太多選擇，因為同朋友之後還有飯局所以只點了前菜，意大利粉和甜品黑松露意面-上菜時看到滿滿的松露已經覺得好興奮！一吃，和想像的不一樣原來以為好香濃的忌廉菌香，pici的黑松露意粉有一種清新輕盈的口味，松露香配上手工意粉的蛋香和彈牙的口感，和平時濃厚的松露意粉不同，但小妹感覺pici的調理方法將松露的清香更加突出，都唔會越食越膩反而越食越好味！但如果你期待係超濃厚的黑松露意粉，就可能會覺得失望

First experience in a western restaurant that the guest needs to complete before getting the table. The manager said he worked so many restaurants and this is always policy: the guest complete before can provide the table. It's like FASTFOOD RESTAURANT.  With this impolite manner to approach the customer, I guess he is too confident because the restaurant is a full house and no care at all. Other waitress is a very good service, the food is standard but no surprise at all. The restaurant is too

聖誕冇訂位膽粗粗walk-in黎試依間好多朋友都話好食既意大利餐廳 等左大約半個鐘啦 行左去對面PMQ HEA下就有位兩條友坐左係吧檯位 可以對住大廚們食 順便偷師（笑） 我地叫左個tasting menu 包括2個starter + 3個pasta + 1個dessert per headStarter 同pasta份量就計portion （飽既唔洗驚）Tuna Tartare With tuna , avocado, pickled red onion吞拿魚有鮮味唔霉 同牛油果夾就更加唔洗講Truffle beefWith truffle , raw beef, egg yolk, cheese, garlic 將最大陣味既野撈埋一齊 食唔慣既可能會覺得重口味得濟 不過我個人非常喜歡PiciWith mussels, prawn, tomato sauce, chili辣蕃茄汁酸味適中，手工粗麵條口感煙韌 唯隻就蝦肉質就麻麻地Parmesan ravioli With broccoilini , asparagus, peas, ricotta依碟餃子可以話係全晚最清淡 當係清下個

It’s been a while since my last food blog.. time to treat myself better as a mama!!Gosh the tagliolini truffle was AMAZING! Definitely worth adding the extra $ to order one. Of coz you cannot expect too much with the truffle but the pasta was just superb!! It was juicy, chewy and tinted with truffle powder. Smelled really good too! A must have item!Since I’m already talking about the main course.. might as well continue my compliments on the ravioli. Another amazing dish complemented with truffl

Been to here a few timesTo be honest it’s kinda good value for moneyAlways excited to try out their pasta of the dayHowever the qualities varies Sometimes it’s real good and sometimes it’s just averageThis time I got this truffle creamy styleYa u can see huge truffles but the taste is actually quite dull

I always wanna try this restaurant however the queue really scared me off. This time I came at 1150am just before it opened at 12pm and I made it in without queueing! And about 1220pm, there’s already a queue waiting and the restaurant was fully seated.There’s a set lunch menu and it’s a 3-course meal. We ordered two sets and the must eat vitello tonnato.The beetroot salad was refreshing and the cold cuts were pretty decent as well! The main courses were really good. The lasagna was topped with

We enjoyed our appetisers, past game was off tonight. Service was however, truly memorable, in a bad bad way. Firstly the wait staff was, in her own words, ‘new’ - couldn’t explain which pasta dish she was delivering. In addition, she  delivered the wrong appetiser to us (actually we were the beneficiary). We didn’t touch the meatballs, and told them they made a mistake. We already had our appetisers but they asked us to keep it.However we didn’t finish 1.5 plates of the 3 plates of pasta (which

有位朋友跟我說，若你喜歡意粉，你應該去嚐嚐pici。這句話令我記在心裡，真的想了解到底這店的意粉何方神聖，有著這樣的威力。我找了分店，發現中環就有一家，便找家人一起去試試看。那條pmq對面的斜樓梯，找了好一會兒，才發現錯過了。在門外等了不久就進店，因為看過了食評，想好了吃什麼。點了Classic Lasagna, Tagliolini, Tiramisu。麵包，沒有什麼特別。這就是肉醬千層麵，調味像太多了，也有點太焦。黑松露扁麵，也就是太咸了。最後吃的甜品，我沒有拍照，還滿大杯的，味道不算太深刻。這樣的定價有點太高，但不是所想像的好吃，所以是次失望而回。或許眾入的口味不太一樣，是我不懂欣賞吧。

Long weekend vibes!!!! Eat til you drop ~ Pastas - firm, springy textures, al dente 🤙Pappardelle (slow cooked beef cheek😋) ($130)Orecchiette (sausage, spicy cherry tomatoes) ($130)Buratta (soft cheese with olive oil)($95)Such a nice place for a catch up after work, we can talk with tosting our glasses like no one is listening 😍

This is one of the best restaurants for lunch in Sheung Wan. The spaghetti is freshly made, the appetiser is wonderful. It has no 10% service charge but feel free to give tips to the staff. Service is great.

成日經過都會見到排長龍的，今日早左小小經過呢度，見到有位置，過來食個lunch，可以點個lunch set，前菜+pasta+甜品，價錢都幾抵食，主要係餐廳主打手作面，pasta真係好出名，沙律菜比較新鮮好食，pasta點左黑松露味的，裡面汁唔係好多，不過岩岩夠，意粉唔軟唔硬，好彈牙，黑松露味好香，好讚。甜品就依然係食tiramisu，幾好味的。

This is the worst place I ever been in Hong Kong!! I am wondering why people like it while it was quite many people. Food is disgusting, overcooked tasteless truffle pasta, with artificial truffle. Beef Tartar, please explain to this people what is the tartar!! I would not recommend to anyone. Black list for me!!