Peccato (已結業)

I don't know if the people here who left comments for this restaurant went to the same restaurant my friends and i went to. We've just been here yesterday evening and I thought the food and service were great! Decoration was romantic and thinking to book for my boyfriend on our next anniversary already! We ordered mixed dishes - pasta, meat and seafood as mains. I ordered lobster for myself and shared with one of my friends as it was a big portion. We all tasted each other's mains and we thought

My sister and I were in the soho area looking for a new restaurant to dine in. i have tried almost all the restaurants in Soho but we walked by Peccato and I haven't tried it before. The decor looked nice so we thought why not give it a try. We were greeted by friendly wait staff and when we entered there was only one other table in the whole place, the place is not big with about 10 tables max on the inside. I started my dinner with a glass of chardonnay and my sis a cup of hot water. After our

吃，在乎心情，在乎菜式視覺賣相，在乎環境氣氛，是一項 total experience，不單只是「吃」東西那樣簡單，這也是「eat」與「taste」的分別。是日試吃的是位於中環的意大利餐廳「Peccato」，它位置開揚，有室內有戶外，單看環境就已給人很寫意的感覺。這次「Peccato」也加入了「Restaurant Week」的行列，提供一款有四道菜的晚餐，人均 $438+10%。試吃過後，感覺是色香味與服務俱佳，是一項很棒的 total experience。「Citrus cured salmon carpaccio with crab, avocado and Prosecco vinaigrette」 現時正值初夏，實在需要一些提神醒胃的菜式，踢走那厭悶的胃口。頭盤的薄切三文魚，賣相顏色亮眼；加上用橙汁、檸檬汁調製的汁料，帶起了整體的食味，魚肉的味道即時變得立體化，令人不禁胃口大開，是很聰明的配搭。「Pumpkin soup with fava beans and ricotta」第二道南瓜湯是意式什菜湯 (Minestrone) 的變湊版。它用蔬菜湯作基底，加重南瓜的份量，再

Booked through Internet restaurant week website. Environment and seats are found.Table bread so so.No Asti or sweet sparkling wine. Ordered rose, very dry.Soup portion small but lots of seafood. Taste good. Starter pie tasty!Mussel salty. Lamb so so.Tiramisu cream tast good but cake layers soaked with no taste fluid, ? Diluted by water on plate?

Thursday Jan 27, 2011 // Conclusion: Don't waste your money!We walked around the major area around SOHO, and decided to try something with a pretty decent interior design. This one had a patio. Since the weather wasn't cold today, we've decided to take a seat outside. The restaurant got sufficient amount of heater to keep us warm so don't hesitate to take a seat outside instead. (and to also make their restaurant look like there's lots of customer)We got seated and I was offered two menu. We've

又趁著週六下午四圍走和吃, 最近愛上了soho區, 無他的, 在這裡可嚐到各國菜式之外, 又特別有覺。 比訂座時間遲了十五分鐘才到達, 幸好沒有被拒。 只見每張檯都放上reserved的牌, 才知道預先訂座是沒錯的。 用餐範圍分為室內和室外, 外面只有三張檯, 黑白格的地板, 加上盆景植物, 很有置身庭園的感覺。 我們被安排坐入面近門口位置, 梳化位很舒服, 地方細小, 與鄰檯隔得很近, 人多時難免嘈雜。 餐牌很簡單, 純文字沒有圖片, 雖然只四頁, 但也夠我傷腦筋了, 對樣樣都感興趣, 想試多點東西但又要留肚吃甜品, 不頭痛才怪呢!先落單已有麵包和小吃送來, 餐包用上小籃裝著, 共有三款, 可惜一點也不溫熱, 番茄香草包軟身, 淨吃也夠好味。 至於原味的就有點乾鞋, 要多塗點牛油才算易入口。 麵包條長長的, 脆度比想像中低, 有點受潮。另一道welcome snack賣相一點都不馬虎, 火腿卷成花形, 精緻得不願放入口。 多士烘得鬆脆, 配上混有醋汁的芝麻菜, 十分清新開胃。餐廳沒有免費水供應, 索性要杯tropical sunset, 是唯一一款mocktail, 由多種生果打成

很喜歡到SOHO吃飯、喝酒，在精心佈置的店裡，想像自己身處在另外一個大陸。不過伊近利街上的選擇太多，往往來回走了一趟，卻遲遲無法決定該走進哪間餐廳，加上並非間間餐廳的價錢與食物素質都能夠匹配，這兩點是我到SOHO最苦惱的事情。不過今日跟著老饕同事來到Peccato，上述兩大問題困擾人的程度，從此後可以大幅降低了！本來是想坐在店門口，因為南歐風味的門庭實在令人覺得非常悠閒，正好去除早上工作帶來的一肚子鳥氣，但老饕同事走進餐廳裡挑了落地窗邊的桌子，氛圍也相當不錯，於是便放棄坐在外面的想法。柔和的黃色燈光，咖啡色系為主的牆壁、天花板、木椅與沙發融合的相當好，店裡的裝潢給我的感覺是相當親切，可以很放鬆。午餐非常划算，奉送一籃麵包，前菜可以選擇沙律或湯，主菜可以選飯或麵，餐後還有甜點與飲料，這樣一個set才不過88元再加一成服務費。服務相當好，坐下沒多久便送上冰冰凉凉的水消消中午的太陽，每一道菜用完後才會再上下一道菜。店裡應該很多熟客吧！服務生與餐館經理跟數桌顧客談的有說有笑，臉上也都堆滿笑容。價錢得宜，食物亦不令人失望。「麵包」屬於皮薄而軟的，不過也略帶一點嚼勁，鬆軟的麵包沾上油醋醬，入口的滋

　　於大會堂觀賞電影後，信步來到蘇豪區，時為晚上十時許。左探右看，門外餐牌的文字未夠引人。亦因沒做功課，始終選不定那間菜館。可幸心大心細敵不過肚子亂叫，最後還沒看清便走進《罪惡》去。　　　　坐下來，侍應為我們鋪上餐巾。放好手邊雜物後，才能好好看清這小店。輕淡而不致於幽暗的燈光，略帶意大利風情的裝潢，不算特別，但勝在簡約。接過餐牌，入目的是滿版意大利文。抬眼與朋友對望，只好尷尬一笑故作鎮定，再依靠菜名下的英文食材簡介，冒險點了個鮮蝦意粉和大廚推介的牛仔肉。　　沒有點湯，先上來的麪包籃跟鵝肝醬多士就沾以欖油香醋。麪包早已失去溫度，但尚算新鮮、軟熟，忽然有點懷念銅鑼灣Galano Ristorante 那食之不盡的出爐麪包；肝醬香滑，味道先淡後濃，沒有過多脂肪的油膩感，留着微芳的after taste最好以紅酒相送。品嚐間，意粉已送到枱上，略小的方桌頓見狹窄。也許太早上菜的關係，動叉時熱度已減低不少。意粉略硬，許是本館特色。粉身乾爽，濃汁沒為碟底掃油。細蝦味鮮，沒有活蝦刺身那種甜美，卻帶着淡淡香草。蝦身亦見脆嫰，火喉剛好。雖然份量不多，但這偏淡的香笳海鮮意粉，已足叫人回味。　　隨後上菜的是燒

最近soho 的樓宇和馬路很多維修工程, 很不容易才走到餐廳. 兩個人吃午餐, 叫咗兩個套餐:我的沙律很新鮮, 三片黃色的義大利芝士旦餅(Frittata)令賣相更吸引友人的是日餐湯 :友人把整碗洋蔥湯飲得乾乾淨淨, 味道不俗.主菜:我叫咗露筍意大利飯, 友人是鱸魚, 配菜不多, 兩樣都鹹咗少少.是日甜品是奶凍, 唔太甜, 幾滑, 熱咖啡也不錯.座位空間很少, 椅背貼牆, 肥少少的人坐唔落; 另一邊的位置更逼, 因為要讓條通路俾服務員上菜, 路太難, 沒有再來的興趣.

oct 10, 09,3人嚟lunch,叫咗 : 1) bread basket (免費)-有focaccia同ciabatta-focaccia又做得幾鬆喎-點橄欖油同黑醋食真不錯 2) wine (包咗)-unlimited供應-如果喺酒鬼咁就抵晒喇-唔會好酸,易入口 3) set lunch x 3(@hk$138)i) smoked duck breast w/garden salad x 3-sorry,張相out focus咗-有洋沙律菜,青蘋果絲,煙鴨胸絲-個dressing甜甜哋-都幾好味喎 ii) chef soup of the day x 3-喺忌廉椰菜花湯-都幾creamy-飲完都飽咗幾成 iii) penne w/sausage in tomato sauce-長通粉有咬口-個肉醬又幾惹味-但只喺鹹咗少少 iv) grilled sirloin steak w/porcini mushroom sauce-叫咗7成熟,但出到嚟近乎well done-炭燒味夠,但就熟咗,同老咗d v) pan fried garoupa w/saffron cream-有明顯魚

Yummy! Yummy! I seldom go to same restaurant for same dish for a consecutive week. Peccato offers very good pasta. The monthly special - linguine with sea urchin was just fantastic. Sea urchin added her texture to the creamy sauce which was just so great!! Price is reasonable and you have discount by using either Super Monday card (buy 1-get-1-free on main course) or Citibank Credit Card (30% offer + free glass of wine).Amongst all the Citibank dinning offer at present, I think Igor's Group is s

中午同friend揾食，$88 salad/soup+pasta+dessert+coffee，仲要好食，就呢度D bread唔錯，又熱又軟熟，費事太飽才冇encore我的chicken salad材料夠fresh，亦溝得好好味Pasta係linguini with tomato+olive，非常簡單而美味，口感亦剛好，幾好功力朋友要pumpkin soup，好似唔夠creamy但味ok，pasta是muchroom rissotto，好似食得幾開心Dessert都不賴，sobert+breadpudding，不好甜品的我都清咗+ 杯Cappucino滿足滿足

It was my bf's birthday and I organised a birthday dinner in Pecatto. I went there for their bargain lunch before and it was impressive. The Igor group offers birthday deal like they give you a tiny birthday cake and $300 off the bill. Was thinking it was good deal. and I now think its actually a rip off especially if you have a big group, that 10% will be more than this tiny discount. RIght before we arrived, they already have put the suggested red wine on the table which cost $450 a bottle, w

Because we are not too hungry, we decided to share the appetizer and the main dish.We have ordered:2 glasses of house white wineCesear salad for appetizerLamb rack for main dishBecause we are sharing the dish, the chef already separate our salad into two bowl for us in the kitchen.The Lamb rack is excellent, very juicy and tender, highly recommend.Service is ok, environment is also ok.Can visit again.

九月中，原先在SOHO區訂了一間新開越南餐廳，但看了餐牌後，好少選擇，就轉去隔離此間食，打開餐牌原來又是少選擇，主菜普遍都要二百元以上，無PIZZA。2枝SPARKLING WATER $96帶子意大利飯，帶子唔係特別新鮮，意大利飯又唔係特別煙靭。鱸魚，又唔係特別新鮮及香滑。羊架，又唔係特別嫩，味道一般。鮮茄天使麵，主菜最便宜，$168，OK，都是一般。整體可言合格，配菜少，賣相普通。當天餐廳好熱，待應已將冷氣開盡，埋單時，無CREDIT CARD 優惠。