Obp

營業中

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行街行到攰見到有一間韓國酒吧餐廳，好似呢排好heat，就入咗去食。呢間餐廳由韓國人主理，提供各種正宗韓式伴酒菜，好適合同朋友一齊飲酒食飯。韓式伴酒菜一定要叫韓式炒年糕。年糕用咗自家製韓式辣醬去煮，食落有啲辣。煙韌嘅年糕配口感彈牙嘅魚糕，好令人懷念韓國街頭嘅味道。另外叫咗牛肉他他，呢個菜用咗秘製醬汁同埋麻油去調味，食落幾甜，仲充滿麻油嘅香氣，但係都保留到牛肉嘅鮮味👍🏻另一個推薦菜式係韓式無骨炸雞。炸雞非常香脆，雞肉嫩滑多汁，有香蒜蜂蜜醬或甜辣醬兩款醬選擇，個人覺得唔使用已經好好食。跟住叫咗個泡菜煎餅，size大塊得嚟每一啖都咬到泡菜，香脆可口。最後叫咗慢煮醬油牛小排鍋，份量極豐富，牛小排嫩口，配菜如蘿蔔、薯仔、紅蘿蔔等吸收晒醬油同牛肉精華，超入味😋

OBP at central is a fantastic Korean restaurant located in the heart of Central. The restaurant offers a casual and relaxed atmosphere, making it a great choice for a quick lunch or dinner.The menu at OBP features a wide range of traditional Korean dishes, including bibimbap, bulgogi, and japchae. The food is always delicious, with fresh ingredients and expertly-prepared dishes. The portions are also generous, making it an excellent value for the price.One of the standout features of OBP is the

Obp @中環奧庇利街 for Happy Friday~個門口勁隱蔽，要行咗兩轉再問人先搵到係大館附近的橫街小巷 見到一個後巷有個 「皇室」招牌就轉入去，行到後巷中間左手邊突然有條掘頭路小巷就會搵到佢個細細既門口因為冇得訂枱，所以都擔心要排隊。但係我星期五10點左右去到有幾張空枱，唔使等就可以入去。餐廳就聽到隆隆既音樂聲，加上室內環境偏暗，幾似落左clubbing 。見在場既食客都幾enjoy個氣氛，玩得好high唔似一般食肆咁拘謹。餐廳裝潢同氣氛都好chill，好適合成班朋友嚟飲酒傾偈，但因為比較嘈傾偈就要大聲啲啦咁黎到戲肉食物啦～🍗Boneless Fried Chicken個炸雞唔算好重油膩感，但食落唔夠鮮嫩同埋有啲粉，會比起傳統炸雞舖既有啲差距🥘Spicy Seafood Noodles 呢個海鮮麵都係正常水準，一開始嚟到見到咁紅用泡菜同韓式辣醬調配既湯底嚇親，以為會好辣。但其實識落又唔算特別辣，幾易入口。每樣海鮮算爽囗彈牙，拉麵亦不會太軟太硬🍙Salmon Rice Ball呢個三文魚飯團，三文魚同飯團竟然係另上，出乎我嘅意料。唔知係咪我已經醉咗，食落就係普通米飯嘅感覺冇咩

首先呢間真係極隱世，個入口喺個奇怪後巷入面😂 真心難揾嘅。呢度無得訂位同埋要人齊先可以入坐，諗住星期四少人啲，不過我哋七點半到都等咗差唔多九個字🥲 睇住人哋飲得勁開心地等相當煎熬 （未到8 點已經見到有啲客大聲地 I love you all! We are family 😂😂😂 so typical ）食物方面好唔錯，海鮮煎餅又香脆又唔油又有嚼頭～海鮮配料有蝦、魷魚、青口、蔥，口感豐富份量都唔少，煎餅好食到我哋第二round 追加咗泡菜煎餅。口感依然出色，但個人認為泡菜有啲少咸同少啲咬口，所以都係海鮮正啲❤️慢煮五花腩肥瘦分明，肉汁豐富，夾埋啲菜食無油膩感～出色香辣章魚仔加豬肉片 (jju:ggu:mi)，呢個係比較辣既單品～章魚仔彈牙，夠晒惹味，口感豐富... 然後個麵係越煮越辣（然後就飲咗勁多真露嚟解辣）！好有喺韓國既感覺最後，酒水當然係要足。試左佢哋既 Black Rice Makgeolli，紫色既米酒飲落超級濃稠唔似酒反而似米槳糖水多啲，飲落甜甜哋唔多覺醉（呃女仔一流）仲有梗係要飲soju啦，我哋就要左復古version 既真露 (jinro is back), 透明既天藍色

Craving for the scrumptious galbi-jim at this sool-jip. The galbi-jim here was super rich in flavor with an amazing scent! The dish was previously served in a stew with hot beef broth (i.e. the traditional way) and the portion wasn't too big. Surprisingly, the restaurant has added a modern twist this time in which the short ribs were paired with fries and a bowl of kimchi. It was interesting given that such a combination wasn't a thing in other typical Korean restaurants in town. We were satisfi

黎到韓國居酒屋特登食早場六點黎到 唔使等位 直入😆七點幾已經開始滿座叫左部隊鍋、飯團、燒肉+菜三樣都好好味尤其是飯團個口感好特別👍🏻當然唔少得嗌酒飲試左個韓國清酒 甜甜地😋值得推介特別一讚 依間餐廳嘅環境真係好舒服好岩同朋友傾偈飲酒🫶🏻

中環區十分隱蔽嘅一間韓國菜 係起條巷仔入邊嘅如果唔係人哋帶路都唔識😀入到去黑瞇擝咁樣 十分神秘食物選擇唔算多 可能因為主要飲酒▶️ Flank& shank ($340)類似部隊鍋 但係唔辣嘅入邊除咗有呢個USDA嘅慢煮牛展 仲有軟豆腐 椰菜 冬菇 韭菜 同埋粉絲🐂牛展一片片切到好薄 味道都新鮮 識落幾腍唔韌🍲湯底幾清但係入味 佢話係牛骨湯其他材料就正正常常 有少少打邊爐嘅feel▶️ Kimchi pancake ($130)個泡菜pancake比想像中好食 煎到兩面外皮勁香脆 入邊仲係漿狀咁樣有少少似omelette 雖然係泡菜 但係一啲都唔辣 反而啲泡菜令到個煎餅食落鹹鹹地咁樣 幾惹味😋▶️ Salmon mini rice ball ($80)一盒有四大粒圓轆轆嘅飯團🍙每粒都有紫菜同埋三文魚子 面頭落咗啲沙律醬飯團質感幾好 本身冇餡嘅 配埋旁邊嘅辣三文魚粒就好好食🤤-整體其實佢啲食物幾好食幾有水準👍🏻服務都好好 環境雖然暗啲 但係個人覺得幾有feel只係位置上難搵少少價錢來講就偏貴啦 叫咗三樣嘢平均每人$200 不過都未飽

𝔹𝕖𝕤𝕥 𝕂𝕠𝕣𝕖𝕒𝕟 𝔽𝕠𝕠𝕕 𝕚𝕟 𝕥𝕠𝕨𝕟🇰🇷高質韓國菜推介🇰🇷唔係朋友介紹都唔知中環有間咁隱蔽嘅韓國餐廳，望住googgle map 都搵唔到條路入去🥹位置係一條超級隱秘嘅後巷再轉入去，第一次去嘅朋友仔唔使懷疑自己行錯路😂 餐廳室內環境偏暗，音樂都幾大聲，同朋友傾計都要大聲啲，但氣氛幾chill，好適合成班朋友仔嚟飲酒傾計🍻..................⁣⁣📍obp.ㅇㅂㅍ🇭🇰中環Central🌍Hong Kong....................⁣⁣👅 牛舌沙律🐮Ox tongue salad 우설 샐러드 💰 $150💬 當大家以為前菜得好少嘅時候😗點知牛舌仲多過沙律🤩仲要塊塊都好厚，蜜糖芥末醬加埋韮菜泡菜同番石榴，配搭好清爽又唔膩，推介👍🏼❗️🌕🌕🌕🌕🌗...................⁣⁣⁣👅 海鮮煎餅🦐Seafood pancake해물파전💰 $150💬 一向都唔鍾意食炸同油嘢嘅我竟然覺得呢個海鮮煎餅超級好食！！外層超級酥脆，食每一啖都有滿滿嘅海鮮，完全無油淋淋嘅感覺令我默默咁食咗兩塊😂再加上微酸酸鹹鹹嘅煎餅汁以balance 番炸野既膩☺️❗️🌕🌕🌕🌕🌗.

佢係一條巷仔入面，同朋友都花咗少少時間先搵到門口。因為早到左，所以唔使等位就可以直接入，但過咗一陣之後就見到有人排隊了。因為冇得book位，如果想食就要早少少嚟排隊。點左兩杯cocktail，味道比較girly，好易入口一杯係蘋果味，另一杯柚子做主調，好出色。食物點左個海鮮煎餅，炸到好脆，海鮮好足料！係我喺香港食過，最好食嘅海鮮煎餅。另外叫咗一個牛展鍋，湯頭比較清，好食但無海鮮煎餅咁驚喜。下次想試埋佢其他菜式！

Obp位於中環中心位置的舊奧卑利街的後巷obp代表old Bailey pocha的縮寫 指的是韓國有蓋的街頭小吃攤obp由11 westside 背後的團隊開發 旨在把韓國飲酒體驗帶來香港 是一所結合簡約、美食及美學的酒吧酒吧的內部設計以工業風的用色為主 牆及地板塗上灰色 用餐的傢俬都是深胡桃色木紋的桌椅 餐廳環境四周放置了大量綠植 令餐廳多一份生氣燈光昏暗 打造了一個浪漫自由的品飲空間唔少人都鐘意放工後同朋友去飲酒 傾吓偈 位於中環嘅ᴏʙᴘ.ㅇㅂㅍ 將韓國美食同酒揉合 為大家展示韓國到現時為止流行嘅居酒屋文化當中最正嘅一ᴘᴀʀᴛ 就係部份員工都係韓國人會有機會見到ᴏᴘᴘᴀ呢ᴏʙᴘ餐牌有接近20款美食提供 有韓式前菜及鍋物 全部都具有韓式風情 而且份量幾大份設計到適合同朋友分享嘅份量而酒吧部分由韓藉酒飲總監ᴅᴀɴɪᴇʟ ᴇᴜɴ負責 利用韓國燒酒 米酒 調配出富韓式風味嘅特色雞尾酒🍹必試🥟 ᴍᴀɴ ᴅᴏᴏ - ɢᴀʟʙɪ ᴅᴜᴍᴘʟɪɴɢꜱ 💰110(ʀᴀᴛɪɴɢ: 9/10)餃子皮唔係厚實嗰重 帶煙韌 餃子餡係和牛加鮮蝦上以蘋果同洋蔥汗調配而成嘅醬汁 十分開胃 而醬汁冇完全蓋到和牛味

-{中環特色韓國菜🥘}🤤Shack Flank🤤 ($340)牛骨湯好重味😚而本身啱啱夾嘅牛𦟌夠腍身 少少膠質亦好香牛味😛不過之後煲耐咗啲味入曬落啲湯度👍入面好多蔬菜配菜同埋有牛筋都好夠腍一咬化開🤓👖褲評: 8/10🤤Boneless Fried Chicken🤤 ($130)有5嚿嘅份量偏少😗入面好多肉 肉汁夠嘅但未去到爆多汁😌不過個皮好硬😪同埋有啲厚👖褲評: 6/10🤤Seafood Pancake🤤 ($150)海鮮都唔太新鮮👀不過煎餅份量就多嘅☺️同埋都煎得香脆始終有大蔥吊味👖褲評: 7/10性價比唔高🥲有少少失望但個牛鍋係唔錯嘅👍另外有個小插曲 當晚早左到 另一個店員提議等多陣先入座 因為入座左就開始計2小時用餐 我等到第2個朋友到諗住入座之後另一個店員語氣不太好咁話 人齊先可以入座🤔搞左一輪先入到去😅同埋我地4個人坐得幾窄下 似係6人枱再分半嘅枱性價比: 5/10服務: 5/10環境: 8/10🚩 Obp 🚩地址: 中環奧卑利街3-5號地舖 #fuudjai #fuudjai韓國菜 #fuudjai中環

Tucked away in an alley next to Tai Kwun, @obp.hk is positioned as a bar restaurant, but the modern Korean cuisine they serve is definitely beyond expectation. My favourites include “Spicy Seafood Noodles” for that hot & flavourful broth, with mussels, octopus & prawns. “Seafood Pancake” with super crispy edges & house pickles is a must too! Also enjoyed the “Slow-Cooked Pork Belly”, the Ssamjang sauce was lovely with lettuce & chives. “Spicy Rice Cake” was in a red pepper paste & served with fi

OBP 📣#朋友聚餐之選Saw tons of good reviews for this so I had high expectations p The resto is quite hidden and hard to find, yet there were a lot of people queuing up! 👯‍♀️Bet they all heard the same good comments (Right next to the escalator that goes up to Tai Kwun, but it’s located in a narrow street. Wouldn’t have expected a resto there.) We waited for an hour🕥, the food was good, but kinda overpriced. It was also SUPER loud and we had to shout across the table loll 📢They were also playing k-pop (

到左中環DONKI 上半山扶手電梯搭到第3節扶手電梯後，要落橋喇大館隔離有間麵包店果邊就係奧卑利街見到身一個後巷有個「皇室」招牌就轉入去行到後巷中間左手邊突然有條掘頭路小巷。就已經到達喇👍🏻✅只接受walk-in , 人龍由18:00 至20:30 keep 住都有8-10人. 好彩等左少於30分鐘19:00 都入到坐。中意clubbing 大班人玩既朋友都會幾enjoy 氣氛。唔似一般食肆咁區緊，幾檯人都玩燒啤炸彈😂唔係影左好多食物相…1. Damun Makogeolli $260 - signature 米酒。焦身，米味唔太重。好香純，易入口。配搭dinner 時一流2. Boneness fried chicken $130 - 落order 5mins 就上得檯都知奶野。唔止唔係暖。係凍。無乜味道，配菜韓式白蘿蔔都一般。可以不叫3. Spicy.chicken $320 - 全晚最好食😋材料有：滑雞，炸薯條，蒟蒻麵條，韓式年糕片，椰菜👍🏻3人份岩岩好。辣味原來可以簡4. Beef Taratare $170 - 我無食到😅唔評論🙇‍♀️短短坐左4粒鐘… 3檯人生日🎂生日會開生日

大館附近的橫街小巷　隱蔽的韓式餐廳陰暗的餐廳裝潢　整體氣氛配合很好播放地下形式的韓國音樂所以感覺去了韓國酒吧另外個賣點就是帥氣服務員　有個挺受女生們歡迎Spicy seafood Noodles用了泡菜和韓式辣醬去調配湯底裡面有不少的海鮮　每樣海鮮都爽口　咀嚼時很彈牙海鮮的味道都是經典的辣湯味有普通的拉麵　不會太軟太硬海鮮和湯底成為重點Pork Belly重點推薦好慢煮的五花腩肉五花肉在慢煮當中　不會流失太多的肉脂他們會配兩種的蒜醬　分辣和不辣兩種辣醬都有明顯的層次感　蒜味明顯搭配新鮮的生菜　包裹著腩肉和醬吃整體是腩肉的肥膩感存在度很低入口即化的口感提升醬味增添了刺激和感受Damun Makgeolli米酒的搭配很重要　韓國吃飯文化點了後　服務員會幫你shack shack酒裡整體均勻後　喝出來好感更好倒在個酒瓶裡　會有保溫作用酒並不是濃郁酒味那種嗆感偏溫順　細膩米香的女生是可以接受範圍　兩三人喝剛好他們不接受預約　walk in的隊伍太長建議早點到　能早點感受下隱世韓餐