Neighborhood

營業中

休息中

Saw some friend been here recommended the caviar bone marrow and chicken rice. Choosing here for pre-Christmas celebration with family. Lunch menu is $360 for 2 main courses or $495 for 3 course. Which mean each dish at least cost $180. The menu items has lots need extra $100-$200. Honestly it’s not cheap. Anyway. The highlight is the chicken rice and mussel, very good and delicious. Desserts are great too Just that the staff first up-sell us from 2 course menu to 3 course menu said worry there’

好好好好味嘅鹽焗雞，又多汁，雞油再整意大利飯，Crazy Yummy! 🐔完全估佢唔到～日本大閘蟹🥘意大利飯魚子牛骨髓🥖😋配包包米之連大廚好有驚喜嘅餐廳，Writer服務又好，可以值得再去，佢哋仲有喜天刺🐟不過要訂！林柿🍊配鵝肝都非常出色！

Normally I prefer not writing a very negative food review. I have to confess this one is partially on me as all the previous comments have been spot on, “hard sell”, “over priced”. And yet, I still want to go, I was thinking , with the title of “ bed Asia 50”, how wrong can it be? The reality has “slapped” in the face very hard. 通常情況下不願意寫特別差的食評，畢竟，這樣的經濟環境下來飯店是很不容易的。但是，這麼多人都給了同樣的評論，我也應該早🈶️心理準備。食物 - 是好吃的，尤其是招牌的烤雞。雞肉選擇非常好，鮮嫩，tender , 做法也非常入味。非常推薦。但是$980一只，真的有點貴。其他可圈可點的就是油炸小黃魚，火候很好，不油膩。其他的，就真的是靠食材顏值能

在圈內朋友不多，不過就很喜歡跟這幾位朋友飯聚，因為最好的就是「唔使諗」。朋友無論在吃及飯都很有水平，只需要安心「跟機」就好。又回來這裡，朋友是熟客，當然就勞煩他跟主理人兼大廚打點了。以海鮮為主的菜式，道道也精彩。鯛魚刺身配上的是自家醃製的魚籽，後者的鮮濃鹹香正好是前者的最佳調味。新鮮沙鎚魚去頭留尾並清理好內臟，薄薄的撲上粉再炸好。外層酥脆而肉質鮮甜嫩滑，其實連最簡單的調味（一點點的鮮檸檬汁）也不需要，也很美味。小小的魷魚以鐵鍋內燒得滾熱的上檯，連內臟及其墨汁一起煮，吃起來味道是無比鮮甜。再來就是新鮮青口，已去殼的青口再加上白子及椰菜花，還有大量的mimolette硬芝士，焗成一鍋香噴噴的芝士青口鍋。吃過精彩的手製意大利麵，就是（超巨型）海鮮湯是也。這個本地版本的法式海鮮湯放進了括龍蝦、石九公、鱔、小花蟹等等等等。花去大量功夫，吃了不少的海鮮「湯渣」，墊底的湯汁不多，但卻是整個菜式的焦點所在。加入番紅花粉去煮的鮮魚湯底當然是百喝不厭，當中同煮的新薯也是再飽都忍不住口不停吃的。雖然是晚的4位大漢「食力」也不弱，但面對這個8人吃也綽綽有餘的湯窩，當然吃得捧腹。而當大廚再將海鮮飯拿出來的時候，

🐮Acquitaine beef tartare / burrata / hazelnut $195.🍝Homemade Tagliolini / soft egg $175.🐣Poached Pigeon Egg / Horseradish / Caviar $280 👌🏻👍🏻.🐚French Mussels / mushroom / curry $265 👍🏻👍🏻.🐓Salt baked chicken rice / yellow wine / morel $980.Too lazy to write about every dishes at Neighborhood. But I have to jot a few lines on this because I love the chicken kidney and liver so much!! And indeed the giblet rice went so well the creamy sauce and the morel that the spot light actually slipped away f

💸 HKD$ 500 each person1.  Pigeon eggs2.  Buttered frog legs fried3.  Hanging beef4.  Famous salt baked chicken (before mixing with rice)5.  The salt baked chicken mixed with the rice and chicken gizzard heart liver in  mushroom sauce.Its service is really irritating. My frds and I (total 3 girls), ordered pigeon eggs, its signature chicken, frog legs and the dessert in the beginning. Its waiter and the manager asked us twice if you want to add one more dish (they claimed the portion was not enou

Summary: The worst excesses of modern restaurants - overpriced, underwhelming, overwrought, under-executed; just a mess. Charming service and pleasant ambiance can't save a poor menu and dishes I couldn't fathom at half the price. One or two good plates aside, I can't imagine ever returning to this place, and I'll save you the trouble and expense; stay away from Neighborhood.Somehow, this is not only on Asia's top 50 restaurants (which is itself a total fraud), it holds decent ratings on Google

Not going to lie.. it's real pricy but food is good. I'd recommend for a date or friend gathering. I've ordered a Angus beef taco which was fire and the quesadilla was bomb af too. I didn't get to try many dishes, but I'm down to go again and try other dishes!But, it's a bit dim there. It's not good if you love taking pictures there. Also, it offers shisha at night. Depending if you shisha or not, it can change your preference.

It’s my friend‘s birthday and she picked this restaurant. Since the moment we stepped in the restaurant, the server kept reminding us that we have to return the table in an hour. We ordered a few dishes and the server gave us a bad attitude and told us that was not enough. While we were eating, the servers kept popping around and checking whether they could clean the table. One of them tried to take away the dishes when we had not actually finished. When they did take away the empty dishes, they

Definitely not recommending it. Nomally when you go for a Asia 50 best restaurant, I believe that their service and food should certainly up to a standard. If either one of this element is not up to expectation, we still think that we can balance it out as at least we still have a good time. However, both food quality and service are below service. Comments of the dishes are subjective, so I am not going to mention, all I can say is there are better places. But the service is unacceptable1 - Sta

Visited on a Friday evening, the restaurant was almost full. In spite of making a booking a month in advance, we were seated at the far end of the restaurant, in a corner. Tables were very close to one another- which is often the case in Hong Kong- but this meant it wasn't very quiet. The decoration was nice however. Our two waiters for the evening, one French and one local, were very subpar. The French waiter eavesdropped on our conversation which to me is unacceptable. The second waiter had a

This restaurant is a joke and certainly does not deserve to be in the 50 best restaurant in Asia - although their promotion and their instagram are quite well done. In contrast, the food was average and ultra overprice. There was in fact only 1 main course as the others like their famous salt baked chicken is only available with pre-order, which we didn’t know. So the main course of the day: a fish well presented with rice “paella style”, just enough for 2 persons and charged 1250 HKD !!! The re

I've heard many good things about this restaurant and it is indeed quite difficult to book. I tend to dislike restaurants that serves 2 rounds of tables, I never feel respected as a customer in arrangements like that but nevertheless I have no choice in this occasion today. We booked a dinner for 10 at the private room as I was advised that I should get more people coming to this restaurant as some of their famous dishes are good for sharing. As it was a friend's birthday so her husband had the

This French-Italian restaurant is hidden at soho area, really took us some efforts to find it, but it’s worthy ... as it turns out a ‘real deal’!The decorations is for causal dining, menu is simple, we were introduced to a few signature dishes, failed to try the famous salted baked chicken rice as it needs pre-order.The pigeon eggs and the padron pepper with melted raclette cheese are must try!!! Pigeon eggs are so squishy and smooth, incredibly match with the savoury charizo crumbles! Can’t th

Neighborhood has been on my bucket list after it has been ranked as one of the Asia’s 50 Best Restaurants. Fortunately, we are able to make the reservation same day and turns out everything does live up to our expectations.Frog legs meunière is one of their signature starters. When it arrives, we are so surprised by the size of the frog legs. And what’s more surprising is how they are perfectly fried with a delicate crust while keeping the legs juicy.We are also deadly in love with Aubrac beef