MEATS (已結業)

If you go you have to get the tasting menu! It includes their amazing beef carpaccio and fish tacos to start and then for mains you get roasted pork belly, roasted chicken and steak with fries (my favourite being the roasted pork belly which was juicy and sooooo crispy)! Dessert includes the coconut lime pie which is amazing as well with their coconut ice cream!

In light of COVID, Pirata Group has extended their complementary drinks package with their weekday lunches.MEATS was a place I wanted to always try out, and their Friday lunches seem to always include a 90mins free-flow of red/white.While we visited on a day averaging 9'c, MEATs had kept windows wide open to ensure there was enough airflow to combat COVID-19. Overall dishes were adequate for the price, but somewhat failed to live up to the expectation of 'amazing meats'.  However they made it we

/📍hongkong一直bookmark咗呢間餐廳好耐，終於有機會試下！佢地星期六、日淨係serve brunch menu，包括頭盤、主菜、小食同甜品。頭盤我地試咗duck salad同fish tacos，兩款都好有驚喜，估唔到西瓜同鴨肉咁夾！😳黎到MEATS就當然要試下佢地嘅signature rib eye啦！呢個black angus牛肉味好重，唔會好多筋，雖然未去到入口即溶，但係都好淋，外層仲煎到有啲脆，好香口🥩Truffle mac & cheese 我地都好滿意，黑松露味好濃，仲有滿滿嘅芝士，好邪惡😍🧀最後係mini donuts，即叫即做，上菜嘅時候仲係暖暖地，口感好豐富再配埋冰凍嘅雪糕，冇得輸🤤佢地嘅薯條就相對比較普通，茄汁加miso我地就真係唔係太識欣賞，不過整體唔差🙈Duck salad served with watermelon, hoisin sauce, herbs and cashewnutsFish tacos served with chipotle aioli, slaw, green salsa280GR Argentinian rib eye

疫情下，餐廳真係好難做，唯有頻頻推出優惠吸客。這段時間，只要識搵，一定搵到性價比超高的美食。今日應朋友之约到Meats試咗個期間限定既late lunch當做冬，餐廳送90分鐘free flow wine，紅丶白或汽泡酒任飲，真係超曬值！期間限定嘅餐牌餐選擇都幾多，我哋選了蔬菜Tacos同Clam chowder。蔬菜Tacos 混合幾種蔬菜，酸酸地好清新，個周打蜆湯味夠濃妝可惜只係微暖，有D失準。主菜到了，分別選了肉眼同羊鞍。份量較適合女士，牛及羊都燒得不俗，肉味不算濃但勝在嫩口，加上用鐵板盛載，可以keep到溫度，整體味道相當不錯。甜品也沒有令我們失望。Affogato香濃咖啡配雲呢拿雪糕對我來說是完美句號。Coconut Lime Pie有椰子脆片及青檸甜吉士，清新有特式。餐廳服務好好，態度親切，跟客人談笑風生，為我地不斷斟酒，保守估計飲咗五杯，真係值回票價。

I’ve wanted to eat here for awhile now cause I’ve heard about this shop from a friend. The staff was very friendly and helpful with their recommendations. We had 2 of their steaks and their tenderloin was served with a delicious mushroom sauce 😋😋😋 we ordered both steaks medium well, but I think that next time it’s better to have it as medium to have the balance of tenderness 😂😅

疫情期間真的好無聊，於是又找尋未吃過的餐廳chill下這次來到中環的MEATS，是另一間PIRATA旗下的餐廳，HSBC餐廳周每位$148+10%Clam chowder又香濃又滑的chowder非常出色，很香奶油味，馬上喝光Waldorf Salad有核桃和提子，蘋果等的沙律，食材新鮮Ryb Eye(+$58)配sweet potato有點失望的牛扒，偏薄身，吃下有點乾和柴口，個人認為不值得加錢甜甜的sweet potato，味道不錯MEATS Burger和薯條當然要點它們的漢堡！漢堡扒厚身非常juicy，太大個無法一口吃到所有食材，蕃茄大大塊厚切，很棒的漢堡薯條雖是幼身，但炸得很香脆，讓人一口接一口Coconut Lime Pie很香的椰子味雪糕，配合青檸味的脆片，口感有點像泰式甜品，不錯Espresso中規中矩的espresso

多款特色前菜店員熱心推介 餐廳適合傾計chill drink-MEATS is a very nice place to chill and chat with friends in Soho🥂The food is nice and the environment is stylish and cool. We ordered the duck salad as a starter and the rib eye for the main. The duck salad is highly recommended by the staff and we found that the duck with watermelon is really refreshing!! Never tried this combination before and it is surprisingly good! The rib eye is quite nice with a pan fried beef aroma and taste, yet we ordered medium rare but

就好似餐廳名一樣，真係好多肉。今次係食 restaurant week 嘅 menu，對比起佢平時嘅 menu，選擇差唔多不過價錢平啲。對於鍾意食肉嘅男士，係不錯嘅選擇。不過對於兩個女生來講，份量實在太大👯‍♀️▫️🍲 Clam Chowder - 好濃郁嘅周打蜆湯，加入煙肉洋蔥碎，飲完個湯已經飽咗一半。亦都係我覺得最好味嘅。▫️🐓🍔🍟XL French Chicken Milanesa with Baked Sweet Potato and Meat Burger with French Fries - 炸雞脾排，果然係XL雞，個雞髀排好大塊，外脆內嫩。焗番薯我以為係一粒粒，點知係半個，加上 sour cream，唔錯。朋友嘅漢堡包十分大個，朋友話係正常發揮嘅漢堡包，飽到捧住個肚走。▫️🥧Coconut Lime Pie - 我嘅 lime pie 味道有啲怪，lime custard 太流質，個 pie 太硬身，只係食咗幾啖就放棄了。▫️🍫Chocolate Brownie - 試咗朋友嘅 brownie，朱古力味濃郁，唔會太乾又唔會太軟身，拼埋雪糕一齊食，正呀！

今日我哋嚟呢度食晏晝。兩個餐單，一個係$158，另一個係$198，響中環來講唔算貴。我叫咗個wagyu carpaccio，同埋lamb pie。真係要講下個羊肉批，個餐上嚟嘅時候，我仲以為好大個，點知一切落去全部都係空心嘅，上面個酥皮只不過拱起左。個酥皮超好食，個羊肉係手撕羊肉，但係就比較鹹。其實已經俾咗一個果醬比我中和一下，但係越食越鹹，撈埋apple slaw 落去一早齊食，都係覺得好鹹，所以酥皮我就食晒，啲羊肉我就食剩三份一。大少要咗個veggie taco同埋Argentinian Ribeye, 配菜有fries同埋apple slaw. 因為太少超鍾意食taco, 所以佢覺得嗰veggie taco 好好食. 個牛扒就不過不失，加埋啲醬，味道都幾特別。而甜品, 我哋兩個都叫咗 Adffogato.總括來說，我覺得佢哋嘅 appetizer 係好食過主菜. 味道比較另類，唔似一般西餐。

總係有幾日特別特別特別想食肥仔嘢，咁啱就比我搵到呢一間係蘇豪區嘅餐廳！門面超級靚仔，咁啱係我哋嘅lunch時間，見到人少少，個set又唔係太貴就入去試吓🤩兩個人各自嗌左一set!Starters 有Meatball 同 Duck salad 兩樣都好好食😋 以前一路都唔鍾意食Meatball，但呢個嘅汁好濃郁而且配埋煮到好林嘅Meatball，真係食過返尋味😆 Duck salad用左西瓜係一種好新穎嘅配搭，一齊食令到啲鴨嘅味道好出👍🏿Main 有Steak 同Burger佢嘅牛扒係薄身嘅，芥茉汁做Sauce，味道唔錯。Meat burger 叫咗五成熟，聞落去已經好吸引🤩 仲要配埋大大碟既Fries! 佢嘅薯條係新鮮炸起，超脆，令人食唔停手！成件事真係超級肥仔，不過唔緊要好好食🤤🤤🤤甜品係Brownie 同Affogato我比較鍾意佢嘅Affogato😍 因為雪糕配咖啡太正了！Brownie都唔錯，朋友對佢讚不絕口🤣

之前有朋友介紹Restaurant Week呢樣嘢比我，打後每次有活動我都有去唔同餐廳食，不過成日都趕唔切寫文個活動就完左😛依家十月呢轉話咁快都去到Winners Edition喇，呢間都係榜上有名既🤔難得訂到禮拜五晚，不過我地進食途中店員係咁問食物質素，提問頗有禮貌，但實質係不斷chur我地食，之後拿拿臨上下一道菜，最後甜品一上食都未食就即刻要簽卡埋單🤦🏻‍♀️成餐飯個半鐘係咁趕，仲要被逼離開時撞正黑雨，真係影響開心星期五🌚不過見餐廳仲有個平時既Brunch Menu幾吸引，人就係犯賤都仲係想試埋先🤪▪️ Restaurant Week Autumn 2020 Dinner Menu💲298 Per Person除左Meats係一人份，其餘All for sharing🤫Small - Fish Tacos（7.5/10）炸魚條炸到暖笠笠外脆內軟，加上大量紫椰菜，有蛋黃同埋辣味既莎莎醬，酸酸地咁幾開胃既醬配上Soft Shell，食完好想再encore😍Small - Duck Salad（7.5/10）呢道菜式配搭奇怪，鴨絲燒得香口，加上脆身腰果粒，配清新帶甜既西瓜粒，同埋少少香菜，但

🥳Brunch Menu HKD 248 pp🥳🌮 Fish Tacos!!! 炸魚墨西哥夾餅🇲🇽—————Who else love TACOS?I love the combination of flavours, with the tortilla base being slightly sweet, the fish well-seasoned and savoury, topped with a refreshing salad and a dressing slightly sour in taste, each mouthful is so juicy and delicious! Definitely my favourite of the three courses I ordered off the brunch menu at @meatshk 😍很不錯的墨西哥夾餅！帶點酸甜又香口，口感豐富又多汁🤤三道菜我最喜歡這道，想再去只叫他們的墨西哥夾餅！The Works🍳—————Smoked pork belly, jalapeño sausage, poached

今日同女朋友一齊剪完髮，行開蘇豪區諗住搵間餐廳食返個branch，經過呢間之前上網見過都幾多好評，咁岩去到見到而家做緊個好抵嘅set lunch，只係$158就可以食到一個set，有前菜主菜配菜同埋甜品，中要無加一，性價比高到dum一聲。前菜我哋分別揀咗一個duck salad同埋meatballs，首先duck salad用咗海鮮醬嚟煮過鴨，拆肉後配上西瓜做底，呢個配搭聽落好奇怪但係食落出奇地夾。而個meatballs煮得非常之林，加埋有好濃肉味同酒味嘅汁，非常不錯，只可惜得兩粒太少。主菜我哋分別叫咗rib eye steak 同埋meat burger，肉眼扒比我哋想像中薄切，都好重肉味，旁邊中有用芥末籽做嘅汁。而個Meatburger既份量十分大，burger肉叫五成熟啱啱好。配菜我哋嗌左沙律同薯條，個薯條係我覺得成個午餐最出色嘅一樣，佢嘅薯條係啱啱炸起，條條都好脆口，同M記嘅真係完全冇得比。甜品可以揀嘅只有兩樣，Chocolate brownie同cafe affogato。暖暖既Brownie配上冰凍既雲呢拿雪糕，成個配搭非常平衝，愈食愈想食！最後來杯cafe affogat

限聚令之後好耐都冇試過出街食晚餐，想出去食就要揀晏晝。今次又係去咗SOHO這一間西餐廳Meats，見到佢個名，最愛食肉嘅我當然要去試一試。餐廳位於地舖，入邊相當之大，分別有吧枱同四人枱，廚房用玻璃以開放式俾客人可以見到烹調過程。食物方面我叫咗佢嘅brunch set，前菜、主菜、配菜、甜品盛惠$248一位。Chicken liver pate 用雞肝+洋蔥做成嘅雞肝醬配香脆多士，雞肝醬非常濃郁，而洋蔥令佢多咗一份甜味同爽脆口感，與多士非常配合，而且份量足夠兩個人食，所以如果同朋友嚟食就嗌一份好啦。Flap steak下後腰肌翼板肉，呢款牛肉紋理比較粗糙，所以通常都唔會厚切，薄切嘅話就會比較容易烹調同嫩口。醬汁係阿根廷青醬 (Chimichurri)，香草清香襯托肉汁清甜，微酸微辣的醬汁輕輕刺激味蕾，令人胃口大增。(阿根廷牛扒通常都有用呢一種醬汁）Truffle mac & cheese松露配芝士相信都唔使講啲乜嘢，一句講晒，好好食呀！！不過真係幾漏。Coconut lime pie檸檬蛋黃醬加上椰子同雲呢拿雪糕造成嘅甜品，外型非常用心，餅皮做成外牆，連同雪糕、醬汁一齊食，味道同口感非常

中環黎講都算抵食既lunch set，Ard $160既價錢可以食到前菜加牛扒仲有埋甜品，而且食物既味道都好好👍🏻💰 Price: $148 lunch set- Starter + main + sides + dessert(Bavette steak +$15)No service charge .