MEATS (已結業)

📍MEATS中環蘇豪士丹頓街28-30號地下.Set Lunch💰$198.🤓Wagyu Carpaccio.🤤Porchetta.🤓Chocolate Brownie.同同事喺soho亂行唔知食咩好見到pirata group嘅呢間 就算唔好食 都無伏係你啦！.For small,飛晒啲salad 揀咗carpaccio其實我都唔知咩黎 google完見係beef tartare個類應該無伏食落都無伏 nduja汁少少辣 mustard seed增加口感同事分別叫咗duck salad同tacos三碟small嘅presentation都好靚duck salad竟然係鴨肉加西瓜 睇落好正早知無啲uncooked嘅菜 我應該會揀呢個做starter.間餐廳叫meats 佢主打當然係肉啦我揀咗pork belly黎到見到細細一圈 心諗：嘩 飽唔飽㗎 好似唔多抵喎但食晒就發現呢個portion絕對係啱啱好 不多不少再多就好膩 知止不殆外皮好crispy 食到尾都仲脆 但就有啲硬 硬到係用刀切 都有難度最後直頭放棄 as long as塞到入口 就將淨低嘅責任交比親愛嘅牙齒肉位反而好ok 肉

是次午市時段去食無用左restaurant week offer, 有兩個appetiser, taco fish and beef, 主菜揀左牛扒同煎三文魚，最後甜品係chocolate brownie with ice cream. 個到既環境就正常啦無咩特別，服務就麻麻地，上菜速度都算快既。首先taco fish其實唔錯喎！個炸魚整得好脆好香口，加埋d覆覆地既醬汁一流呀。至於個beef食落質感就似Parma ham既，但加左汁所以偏咸，不過個牛係幾好食。至於main, 個牛整得ok, 唔會overcooked而肉味都夠重既，兩個main都配左side dish係菜，分開上既，牛就仲有薯條又係另上。煎三文魚ok既，個皮煎到好脆，但肉可以再淋小小，薯條就係幼身，無咩落鹽幾好食。最後甜品就不過不失啦，唔會話死甜，食落還好但未話好好食。整體上其實佢大大份係好抵食既，食完都好飽，不過食一次就夠，未必會再黎試多次。

又有人請食午餐，而且請食飯嘅係西人，咁投其所好食西餐啦。因為喺中環返工，決定試吓呢間在蘇豪區嘅「Meat」，位置離我公司約15分鐘腳程，但行半山扶手電梯直達，都唔覺得太遠。佢個午餐幾吸引，有肉眼扒，最重要係價錢合理。餐廳環境雖然細，但擺設裝修幾好，有個窗可以望到街景，採室外自然光充足，感覺舒服。有啲座位可以通過一個小窗口睇到廚房裏面廚師點樣處理一啲已經煮熟嘅肉類（雞牛豬），係其中一個賣點。前菜我們叫了Fish Tacos, 兩塊迷你薄餅上放著炸魚拼椰菜絲加千島醬，用手夾住食，好味又清新主菜楝咗medium 嘅ribeye, 已經預先切上，唔使自己切，有啲人鍾意有啲人唔鍾意，但我可能比較懶，所以覺得OK喎。生熟度剛好，合我心意，肉面灑上少少鹽再配青醬汁，幾夾同減少油膩感。甜品我揀咗菠蘿sorbet, 西人揀咗 chocolate brownie, 為呢餐收咗個靚尾西人friend 食完好滿意，人哋請客最緊要請得物有所值希望有機會再光顧。

I rarely leave reviews but with what I was experienced and seeing what others have experienced I felt like I need to leave a review.First the reception was very slow to process arriving parties, second servers are not friendly and helpful. I had a booking and was seated right by the stairs with chefs and people coming in and out (which they could have called and let me know beforehand) and when asked for potential change for another table was first rejected coldly by a server and then a manager

睇店名好明顯為食肉獸而設😜Restaurant week第二間🎊$148 食3 course好抵～一貫pirata group作風，生日一定同你大搞🤣食客都好畀面一齊唱生日歌🥳朋友紅都面哂🙈瘋狂食牛，食肉獸嘅我地好滿足😋🌟🥩USDA Rib Eye (+$78)重點🥰叫左medium rare，濃肉味外皮又夠脆身😚有時食貴幾倍嘅都做唔到脆皮🙈幾高質，仲好juicy! 🌟🌮Fish Taco多醬🤩鹹鹹地幾刺激🤪加埋紫椰菜同洋蔥令到整體個口感變得豐富~平時唔好taco/炸野嘅我都覺得唔錯，mini size夠食因為好多醬🤣🌟🐮🥗Beef Salad (+$15)唔好以為前菜就會少肉🤪佢比足料你😝薄片燒牛肉都做到肉味濃🍔MEATS Burger賣相唔算好靚，食落比較普通🙈肉味就正常🍍Rotisserie Pineapple (+$15)第一次食加埋肉桂粉嘅燒菠蘿，加埋雪糕🍦感覺好fresh😝食到最後已經好飽😂

We went on a Friday night under a Restaurant Week booking. Service was great except for rather sticky tables.Dinner menu was $298 per person (4-course) starting with delicious starters (grilled Caesar, beef carpaccio, fish tacos) followed by a roast pork belly to share. Each person chooses a main, choices available include (1) oven baked cauliflower (2) 400g steak flank (3) salmon fillet with white wine sauce (4) rotisserie chicken. Salmon was cooked perfectly and came with a delicious sauce. Ch

THANKS GOD IT’S FRIDAY! 看到白熊小編有多激動了嗎！這次星期五晚上來到了人流超旺的蘇豪區 因為之前沒有訂位（笨）所以真的是摸了很多門釘🥺幸好這家餐廳只需等15分鐘左右 看見環境不錯就選定它了！-🌟-Argentinian Tenderloin $250 這是整餐唯一值得推薦的 我們點了medium rare的草飼angus beef 剛剛好（如果medium的話可能會柴了）醬汁是peppercorn 對我來說有點辣 旁邊脆脆的是炸牛蒡/蕃薯?? 整體來說不錯啦😆Broccolini $85大家看到價錢一定會覺得我瘋了吧🤣 （都是友人誤導我說是焗西蘭花才會點的😀）85塊吃這種菜的話應該可以吃到吐吧😀要說的是它的菜有超多渣渣 那個紅紅的醬是coconut sambal (就是東南亞的一種辣椒醬）對弱弱的我來說是辣到不行🔥Truffle Mac & Cheese $90友人在門口已選定的mac&cheese🤣 但它的本尊一來到的時候我們心想不妙- 這個跟我們認知的mac&cheese 太大分別了吧🙃我們想像的起起碼是焗的 但這裡感覺是一些茶餐廳用熱水煮的通心粉 跟少量起

Overall dining experience was super unpleasant.Air cond was not working well esp in this hot summer.Floor condition was oily on certain areas of the resto.All u need is just few drops of water and it became a safety hazards to everyone including their own staff.The lady in suit,name Anais,extremely rude and mean during her interaction with the customer .1st visit ,was treated with no respect,2nd visit her bad attitude continues n even elevated .otherwise the rest of the staff are super pleasant

🔻Grilled Octopus $130😋😋巨重煙熏味，但過窿，個尾直頭黑左😓 如果唔窿我會比4分，但兒家只可以比2分😑🔻Duck Salad $110😋😋😋下面係西瓜，上面係炆鴨肉。西瓜好甜，鴨肉又淋又入味，但2樣野唔sync🤷🏻‍♀️🔻French Baby Chicken $150😋😋😋😋燒雞，外脆肉嫩，有d peri peri調味，仲另外有個少少辣既汁點😋🔻Argentinian Tenderloin $250😋😋😋Medium Rare👍🏻 配原粒黑胡椒汁👍🏻可惜份量真係少左d，大半碟都係一堆炸唔知乜(似薯片)🥲🔻French Fries $55😋😋😋😋😋超正的幼薯條，上面灑左chicken salt (雞味鹽🤔 味精？🤣)，配味噌茄汁！雖然食唔出味噌味，但呢個茄汁比平時茄汁酸度稍低，而且稀少少，更易被薯條索汁🤤🔻Slightly Spicy Fried Rice $65😋✖️零穫氣家常炒飯，仲要係唔記得用隔夜飯所以濕pat pat的泡菜汁(無泡菜)炒飯，上面加隻太陽蛋。酸酸辣辣，用黎醫肚only.我咁中意食飯都覺得佢難食，都真係幾難食🙈🔻Rotisserie Pineappl

Read the comments from Internet, was thinking is a normal restaurant would be try , however, was made me so disappointed, Bad service bad food, especially the manage’s from UK. Don’t understand how come the people give the good comments, never comes anymore

完成兩針疫苗再加十四天，對我來說真的是漫長歲月，又是時候吃喝玩樂了。今晚選了這間餐廳除了因為地點方便外，也是因為之前曾經光顧，印象中食物質素甚佳，而且服務質素不錯。比預訂時間早了數分鐘到達，門外水洩不通，沒有訂位的食客只係能呆等。餐廳爆滿得機乎每吋空間也被用盡，餐枱和座位也是比較「嬌小」，真得比較難保持社交距離。Wagyu Carpaccio - 這個黃牛味道比較清淡，以微微辣的醬汁和清新的burrata芝士陪襯，入口輕薄軟腍，像瞬間溶化於口中。Fish Tacos - 有少量魚柳但味道不甚突出，被醬汁味道蓋過，豐富的紫椰菜感覺健康。Grilled Corn - 烤得很香口，表面燒得有點燻黑，帶焦香，加上goat cheese 和添加香料的牛油，份外美味。Grilled Octopus - 外層燒得微焦，香口惹味，肉質厚實彈牙，味道鮮美，十分推介。Lamb Rack - 羊肉鮮嫩多汁，肉味香濃，烤至剛好全熟仍然入口軟腍，mint saucee清新不甜，再加上薄荷葉和檸檬汁，相當吸引，值得一試！Rib Eye - 跟羊肉一樣美昧，肉嫩多汁，豐富牛肉味，外層稍為烤焦，內層帶點生，非常惹味，

Walked by and looks good from outside decided to try the brunch set served by very inexperience staff but manager seems to know what’s he doing no butter serve even if you ask for it the answer was it’s already on the bread ☹️famous fish tacos served cold with ready made refried fishfinger 😣Bloody Mary tasteless redo means adding more Tabasco so no experienced bar tender

🅿️Soho，Central🌟綜合評分：7/10🌟食物口味：7/10🌟環境：6.5/10🤩亮點：每道菜都係肉，食肉者福音！窗邊座位好愜意好hea✨Chef‘s menu $399+10% per person呢個tasting menu食肉獸見到都會開心！每道菜都係肉，雞肉，牛扒，豬，唔同部位唔同煮法，非常豐富！不過食完真係會好飽好耐唔想食肉😂我最鍾意係BBQ beef rib，唔會過鹹或者幹身，牛肉多汁新鮮，BBQ醬味恰到好處～其他chicken，pork rib，rib eye等等每一道菜都新鮮且好味，食下食下就勁飽，不過安慰自己都係蛋白質唔會肥😂😂😂夜晚坐窗邊位，望著soho人來人往，好hea好relaxing！推薦大家weekend可以來打卡🥰#foodie #food #lfl #foodporn #hkfoodie #meats #ribeye # #dinner#steak #moodiefoodiehk #soho #likeforlike

Visa ok, 全英文，最好book 位服務態度：好有西餐應有水準，不會急，一步一步，侍應經常會問食對食物質素有無意見，收野快，前菜後到主菜會換碟。friendly, helpful。但侍應都幾不小心，一小時食飯過程，一至二次跌野影響到我。環境方面：吧枱可以看到kitchen 入面，都幾特別，都有其梳化位，坐得都舒服，環境都靜，但同隔離有點近，好彩無人坐。食物質素：ribs eys 好正，軟而不鞋。fish Taco 真係好開胃，作為前菜非合適，French fries 真係太咸，其實有BBQ 將就唔好落salt。duck salad 都係前菜，西瓜無咩味，鴨就好香燒鴨味。性價比：$248牛brunch 食得飽,又好味。高總結：值得再去。好味指數😋😋😋😋

又係Restaurant Week Winners’ Edition🥳💫係Pirata旗下食牛扒同食肉既餐廳🥩🍗🍖如果係食肉獸一定中意🤪🍽𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭 $148 pp.💫𝑺𝑻𝑨𝑹𝑻𝑬𝑹𝑺🐟𝐅𝐢𝐬𝐡 𝐓𝐚𝐜𝐨𝐬炸魚好香脆 平時唔食魚既男朋友都話好食😚Chipotle醬撈紫椰菜好惹味😋個皮重麥香😋🥗𝐁𝐞𝐞𝐟 𝐒𝐚𝐥𝐚𝐝 +$25牛肉好有味而juicy🥰份量多🤩但菜既醬汁好鹹 食到最底食唔落去🥺💫𝑴𝑬𝑨𝑻𝑺🥩𝐔𝐒𝐃𝐀 𝐑𝐢𝐛𝐞𝐲𝐞 +$𝟕𝟖叫左medium😗生熟岩岩好 好腍多汁🥰肥瘦剛好 我幾中意😋本身鹽既鹹味好夠 點芫茜香草汁味道更balance😆如果份量多d就好💭😝🐷𝐏𝐨𝐫𝐜𝐡𝐞𝐭𝐭𝐚 呢個肥豬腩肉90%肥10%肉🤯好邪惡😱但我見好多人之前食都係半肥瘦...🤔如果我唔怕肥一定食晒d肥膏 因為真係好香油脂 入口即融架!!😭個皮燒到超脆 味道好惹味 係鹹辣既paprika🌶側邊有pat魚味(?)茄醬 冇咩作用😆💫𝑺𝑰𝑫𝑬 𝑻𝑶 𝑺𝑯𝑨𝑹𝑬🍟𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐫𝐢𝐞𝐬係我最中意既幼身薯條 條條都好脆😚個茄汁落左味增...覺得麻麻地 太鹹😳配正常茄汁更好💫𝑫𝑬