Mad for Garlic (已結業)

聖誕節又係約朋友見面聚餐嘅時候，這星期六約朋友去到奧海城，發現商場裏面有很多新進嘅餐廳 mad for garlic就係其中一間 。經過餐廳門口發覺裝修很高雅於是決定入去試下。一眼望入去餐廳所有座位都很寬敞而且裝修很有格調，侍應帶我哋去到右邊嘅一個卡位。初頭見到餐廳個名好好奇究竟係食啲咩， 見到餐牌之後發覺原來係屬於意大利菜但所有菜式均加入了蒜頭既原素。熱板醃漬蒜頭，煙肉 飛魚子炒韓國牛油飯 Garlic Sizzling Rice - 炒飯上到枱熱辣辣，拌菜仲有 一小碗蒜片，但我哋冇加落啲炒飯到因為本身炒飯D材料已經好豐富。 呢個炒飯本身有少少辣因為加咗明太子但係我哋呢啲不能吃辣嘅都可以接受，煙肉亦不是全肥果種，食到肉既鹹香，好惹味。好食!Garlic snowing Pizza - pizza主要有蝦，菠蘿及蒜片。Pizza上到枱店員会即席幫你灑上芝士，所以叫snowing pizza。Pizza底是脆薄果種有别於一般既意大利薄餅。不過呢個组合味道卻出乎意料之外的出色。脆脆的餅底配上惹味的蒜片加上菠蘿鲜甜，味道很豐富。必食!!整體餐廳食物及環境服務均不錯， 有時想同朋友食餐好啲又可

食物美味，環境舒適，可能因為平日，人不多，服務非常好。一個平平凡凡的garlic bread, 外脆內軟。雞胸肉沙律，醬汁好味，菜量多，夠健康。蟹肉龍蝦肉意粉，我哋食得慢，芝士凍左都冇變一舊舊硬哂，凍左都好味。芝士蒜片蝦pizza，好特別😋😋全部食物都有蒜頭，但又唔會怪怪的，好好味。我們8點去食飯，坐到11點關門，難道服務員仍不厭其煩地為我們加水。

奧海城2期1樓新開咗一間以蒜頭為題材嘅意大利餐廳，門口裝修很有格調， 電梯一開𨋢門就見到，見餐廳唔係好多人就入去試下。餐廳裝修設計以酒窖為概念，地方闊落而座位與座位之間亦很寬闊，坐得很舒服。Garlic carbonara - 加咗蒜既carbonara味道亦不錯 ,我鍾意佢仍然保留到濃厚嘅奶味入口又香又滑。Garlic Cream Mussels - 上到台見到好大碟 ，我哋仲加$12蚊點了一客多士， 好驚食唔曬 。藍青口很新鮮粒粒都漲卜卜， 又煮到剛剛好不會太熟。 有少少蒜味嘅忌廉汁配上多士又有另一番風。Grouper Steak- 其實係石斑配香煎帶子，呢個份量 一人剛剛好， 石班面上鋪上了大量蒜片很香口，配菜是加上醋汁的沙律菜，很開胃。Grapefruit ade - 不是一般的西柚梳打，入口有一股清新的感覺， 感覺可以除去蒜的氣味。店員服務業十分細心我哋同行有一個小朋友，見到小朋友立刻幫我們提供兒童餐具且亦不厭其煩地幫我哋添水。推介畀想傾計及坐得舒服嘅朋友，其實餐廳食物質素很不錯且價錢亦不貴。

We tried this new restaurant last night. The place is quite comfortable and the waiters provide good services like a hotel. However, the price is a bit expensive and the portion is too small. 2 of us ordered a bowl of tomato mussels $150, chicken risotto $150 and a dish of scallops and fish $250. We still feel empty when finished all. The quality of food is disappointing as we cannot taste the freshness of the seas food with this price. We ordered an ice cream pizza with garlic for dessert

Well well well...the Olympian mall, how you tantalise the curiosity of your patrons by your new additions, only never fail to disappoint them. Your new resident - mad for garlic - catchy, did not manage to escape this fate. I dont know what it is, Korean? Surely not...western? Fusion? Lets operate based on the assumption its a fusion, one look at the ‘dancing salsa beef rice’ tells you there’s nothing fusion about it. Fried rice+beef slices+a sunny side up served with salsa and chilly on the sid

Not many actresses was awarded as best actress and best supporting actress in Osca. As I remember, only the "over-rated" Meryl Streep can make it. For food ingredients, garlic is always the best supporting actress in cooking. So what will it be if garlic changed to be the main course of a meal?Mad for Garlic is a Korea chain restaurant landed Hong Kong for some time. They just opened a new branch in Olympian City 2.The farmhouse like interiors perfectly accompanied the style of food they served.

奧海城二期有新開張餐廳，裝修期間見到滿是韓文字，還以為是韓國餐廳，細看原來是係Italian Food適逢Happy Friday, 一於試新野！！餐廳名叫Mad for Garlic 打開餐牌，果然大部分都以「蒜頭」為主題，對於蒜頭控，一定不能錯過對於患有「選擇困難症」的我，最好就點「廚師推介」，點了四個dishes 同一杯飲品。先來頭盤「凱薩沙拉🥗」點沙律純粹覺得每餐都要有菜，但想不到有驚喜成棵羅馬生菜原條上，很甜很脆口（但底部有少許苦，可以避免食底部）滿滿的「炸蒜片」又香又甜又脆，估唔做沙律會咁好味！！頭盤還點了「番茄白酒藍青口」這個真是必點想不到如此好味青口很嫩，配上微辣的番茄汁，很滋味！！主菜點了「Garlic Steak」，Medium Rare牛扒上的蒜頭績物非上吸睛牛扒份量雖細，但就是小食多滋味，牛肉得嫩滑，沒有渣，甜甜的蒜頭汁溶入牛扒內，味道非常夾主菜還點了「Garlic Snowing Pizza」這個Pizza 相比下，就失色了少少蒜頭鋪滿整個Pizza, 很香很脆，但就係太多蒜，但以蓋過了其他配料包括蝦的味道。食多咁多熱氣野，當然要飲返D 下火野這杯「Tropi