Lily & Bloom (已結業)

Was attracted to Lily & Bloom by their 1st anniversary promotion and their oyster! It's not too many selections to choose from around 5 I think. We got Rock Island and Hama Hama. They are all quite succulent and creamy in flavor, but I still think they could be fresher. The calamari to my surprise was a grilled one and in fact they serve the fried one at the bar side, which at first they said they could not share the menu but we insist and they compromised. It's shock coz the Bar and the Restaur

Let's be real honest here... we all don't really get to enjoy lunch hours only because it's so packed everywhere... and within that one hour? It's like rush hour! But for those that do have 1.5 to 2 hours of lunch break... do try out Lily & Bloom's set lunch. I've been there twice by now, for their lunch menu. The food is exquisite!Pictures say more than words...The veggie wedge... honestly, if you ain't a fan of vinegar? Don't do it... but hey, there are plenty of bacon bits!Then the tuna tarta

TGI Friday! I started my Friday at Bloom for lunch! The vibe in day time is very different, but still very cozy and casual. Went there with a friend, who also worked in Central.Once we sat down, we can’t stop by to start our lunch with fresh oysters! Nom nom nom These were what we ordered: My friend tried the Bloomburger which their staff highly recommended! overall we had a great time there although it was just an hour lunch. staff were very attentive, the environment is good, especially for c

I LOVE THIS PLACE!The food, the cocktails, the service, the ambiance... the whole lot!I've been frequenting this joint since it opened late last year. The food have always been great if not fantastic! However, to my surprise, they recently came up with a new menu. Except for a few old favourites, most items are brand new. "Why fix what's not broken", I asked. Therefore, I felt obligated to give it a try...First up, we ordered the Tuna Tartare and the Lobster Salad (Blackboard Daily Special). Bam

Having been to Lily (upstairs bar & Cigar lounge that is part of the same establishment) several times, I had wanted to try Bloom for a while. I took my girlfriend and her father for dinner here last night, and all three of us were really happy with our meal.The restaurant and upstairs lounge are a "speak easy" type setting, very comfortable and well designed. The staff is attentive and professional. We had the calamari and the roasted bone marrow for starters, both of which were delicious; then

We showed up at Bloom one random Monday night without a reservation as it was simply too hot outside to wander around looking for a different restaurant. We had always wanted to try the food so we thought it was as good a time as any. The hostess tried to show us to a small table near the entrance, but we asked if they had anything better further into the restaurant. We were promptly shown to a comfortable corner booth table in the main dining room. Service was efficient and knowleadgable throug

Have been to Lily & Bloom a few times for dinner and drinks and was very excited to hear they are now offering lunch and brunch.I've now been twice- the 1st time I ordered a la carte and had the vegetarian couscous, came on a curry sauce and was lovely and fluffy. and a very nice carrot and ginger soup.The 2nd time I went they had vegetarian items on the set menu so I enjoyed a very lovely risotto which came with a beautiful parmesan crisp- it was so good my friend and I asked for extra crisps

在飲食雜誌曾看到Lily & Bloom 的介紹，感覺略貴，但近期他們在HK Magazine刊登午餐廣告，價錢也合理，便一試。2 course $185 3 courses $235 (Appetizer, Main, Dessert & Coffee or Tea)Appetizer : Crab Salad with Avocado伴碟的炸薯片跟沙律平分秋色，自家製的炸薯片炸得輕脆薄，不油膩，超好食! 牛油果跟蟹肉的分佈剛好，每一口也嚐到兩樣東西的味道。重點推介：*士干麵包*他們送上不是一般常見的白麵包，而是有點像Scone 的麵包，牛油味超濃，酥軟!! 侍應主動幫我添食，食完後悔，因為己飽了60%，但值得。Main : Steak (Medium Rare)略乾，但仍屬好食。肉質也不錯。盛在 Steak 下的磨菇也炒得香口。本來其實己好飽，但見頭盤及主菜也不錯，於是改叫3 courses，試埋甜品。Dessert : Lemon Pound Cake濕潤版莎莉蛋糕，蛋糕浸滿了檸檬汁，沒想像中酸，味道清新，消滯了一半，不錯。蛋糕上面也有不同的berries ，好食!以2

前排去老蘭嘅感受同以往極之不同，人流少之餘，地盤周圍隨處可見，昔日果種熱鬧同親切嘅氣氛如同絕響。無他嘅，主要係先有地標嘅加州大廈在重建，仲有過往嘅人氣餐廳 FINDS、Tuscany by H 等等相繼結業，的的確確有種愁雲慘霧嘅感覺。不過，近期呢個悶局開始起咗變化，其中LKF Tower 就有新店Lily and Bloom誕生。Lily and Bloom 分作兩層，上層嘅Lily係酒吧，配搭顏色各樣都比較cool，下層係brasserie style嘅Bloom。從電梯仰然步出，清晰見倒Lily 嘅 signage，一位穿著黑色長裙嘅外藉靚女hostress隨之前嚟迎接，望真一下，嘩。。。差不多八成似網球巨星舒拉寶娃。「寶娃」問過來歷，就徐徐帶路到下層嘅Bloom。Bloom嘅設計跟較冷傲嘅Lily節然不同，格調十足十八、九十年代傳統紐約style嘅diner一樣，入門旁邊一個bar位，直入就係餐房。 Cherry clams (Grade: 3.5/5)Bar除咗供應飲料外，仲有各式各樣嘅新鮮海產例如生蠔、大蜆、海鮮拼盤等等。食神當晚點咗較少見嘅cherry clams，果然蜆

The warm and cheerful welcome was a pleasant introduction to a restaurant with truly metropolitan big city flair and set the scene for an overall excellent experience. The service team was quick and efficient, extremely attentive and certainly knowledgeable about the daily specials and general dishes. Always smiling and very quick to react to any request.The menu selection is extremely limited making the choice somewhat difficult and it would be nice to have a slighlty more extensive menu. Howev

In general, I expected better service & more choices of food in the menuin a new restaurant that costs me more than $5XX per person, felt disaapointed..& not happy especially with the service & food l!.BUT frankly speaking, LILY the area for drinks is nice & good...but for sitting down for a nice meal & have a nice chat with friends...there are more choices available...I'd say no 2nd time for me...PROS: Nice decored & stylish placeconnect to LILY the bar with just a few steps of stairsNice Musi

I was attracted by their photos shown in the TIMEOUT HONG KONG, i thought the venue looks nice, so i decided to have a go...venue was nice, but a bit closy... even one of the ladies from the table next to me was asking the waiter to dim the light a bit... cause it is so bright....( " it's not as same as i saw in the photo, which i agree.... )menu comes with sufficient amount of choices, plus we have a special menu for the thanks giving...but the waiters just " READ" the special menu out instead

I can't recall the exact date we tried out Bloom, but it was soon after it opened so my review should probably be read in that context. I ordered a soup followed by bone marrow. I *really* wanted to like the bone marrow (as I love bone marrow (yum) and the little spoon that comes with it), but sadly, both dishes were so salty as to be almost inedible. Disappointing since over-seasoning is such a rookie mistake. I tried to finish the dishes but I genuinely couldn't battle through the tear-induci

月前壚期選址剛開張不久,走型格路線的Lily & Bloom. 既能成城中熱點,主要皆因地點好,裝修靚. 食物方面, raw bar的確討好,食材相當新鮮. 友人說cocktails亦調教出色, 甜品也不錯. 但熱食方面相對參差, 侍應招呼亦如是. 不過三個女人坐足3-4小時,亦無人打擾,絕對適合暢談聊天的好地方. 整體來說above average. 為了raw bar & cocktails, 可以再訪.

I seriously don't know why anyone will have something bad to say about this place. Yes, perhaps the food took a bit longer to get to our table... But with the beautiful interior and the bustling vibe to keep us happy and entertained, what's another 10 mins, right?My friends and I find the waiters and their manager very helpful. The manager personally came and introduced himself and offered his apologies for the wait between our starters and mains, but it's really only been 10 minutes after we fi