Lily & Bloom (已結業)

Recently met a couple friends at Bloom for dinner before heading out for drinks in LKF... the ambiance and decor was spot on- warm and intimate, yet open with plenty of space: a rare find in HK. We started with Oysters and the Cedar River Beef Tartare, which were both great. I ordered the Carrot-Miso Black Cod, and every component of the dish was fantastic. The staff were refreshingly cordial and attentive. Will definitely be returning soon!

話說本人唔算好好酒但成日會想試下味，好奇心作祟見到Lily有個四週年推廣星期一至六5pm-8pm期間首杯selected menu內飲品只售HK$5（已包加一其後買一送一咁抵玩唔可以唔黎試下佢既cocktail既:^)利申：唔識品酒，唔熟酒精，只係講番自己飲到個味Clover Club呢款cocktail係有raspberry馥莓同埋檸檬味道酸酸甜甜，感覺清新又易入口莓果香自然，甜甜地，令到酒味冇黎得咁濃烈面頭既泡泡好綿密，飲落令成杯cocktail更溫和Manhattan呢個我覺得係味道比上一杯較濃烈既帶點木香，也許是因為有苦精真係要趁佢凍飲哂佢，放耐左溫度提升就有點難入口了苦中帶點嗆口，似乎不對我的口味薯條（送）免費送既薯條炸得香脆可口，熱度保持得到，因而未有泛油鹽下得剛剛足夠又均勻灑上香草，沾上帶甜既醬汁，份外惹味

I had been dying to dine at Bloom since I first heard about it. Finally, my family and I ate at Bloom for dinner after much anticipation.  Bouquet is an amalgamation of seafood; including lobster rolls, oysters, clams, prawns, crab salad and mussels. The clams were very fresh but the mussels were rather small. The lobster roll was also too sweet for my tasting. I had never tried a chicken waffle before because I was apprehensive to mix sweet and savoury. The fried chicken was crispy and deliciou

炎炎夏日，最好的消暑良品不就是來一杯冰凍的橙汁?所以這天我們一同來到新奇士的活動，好好地散熱!!雖然是新奇士，但不代表只有新奇士，當然少不了cocktail吧。由美男替我們弄cocktail，未喝已興奮吧。先喝一杯橙汁消消暑吃一口麵包醫醫肚餓Zombie Punch $130blend 3 aged & overproof rums, freshly squeezed grapefruit & lime juices, passion fruit, evil spices, fresh grenadine, absinthe & clove bittersRUM酒味不算超強，帶點清新的西柚味，大概因為有當中有不同的夏日水果，所以非常開胃。Hamachi Ceviche $105fresh japanese yellowtail, sour orange sauce, garlic confit & avocado puree, micro shiso黃鰭吞拿溫度剛好，魚肉軟稔，味道亦濃郁，用上了橙汁，更能把魚味突顯；而墨西哥脆片亦很香脆，帶點粟米香，沾上牛油果醬，味道不錯喔。Scorp

充滿陽光氣息的新奇士Sunkist 最近和位於中環的 Lily & Bloom 合作，推出以新奇士柑橘為主題的調酒和料理，供應期由六月至八月底。日前雅迪斯有幸受邀出席嘗味活動，一起來用眼欣賞一場陽光充沛的Sunkist Happy Hour吧!( ´ ▽ ' )ﾉ除了林林種種的調酒材料，桌上還有鮮榨的新奇士柑橘果汁。Zombie Punch $130 - blend of 3 aged & overproof rums, fresh squeezed grapefruit & lime juices, passionfruit, evil spices, fresh grenadine, absinthe & clove bitters 融合了3種陳年朗姆酒、鮮榨西柚和青檸汁、熱情果、石榴、香料、苦艾酒和苦丁香。味道輕甜帶明顯橘香，三杯之中最易入口，但要小心它酒精濃度極高，據說喝完一整杯，往後三天就會像「喪屍」一樣，茫茫然一片(=ﾟωﾟ)ﾉ“新奇士” 酸橘汁醃油甘魚 'Sunkist' Hamachi Ceviche $105 - 以橙子、檸檬酸汁醃過油甘魚粒，搭配烤大蒜、鱷梨醬和玉米

We stopped by Bloom for some western favourites for our last date night. While I frequent the restaurant often for their weekday lunch bazaar (delicious soba salad!), as well as their Sunday brunch (perfect for a lazy bum like me), I hadn't visited for dinner in a while. I really enjoyed the dim lighting and how it highlighted the decor. It made for a laidback yet sexy spot for date night. We ordered oysters, which were sweet, succulent and fresh. Their steak tartar was another big hit. Of cours

享用了一頓一級的晚宴。很想推介給各食家，但又很懶惰不想寫一篇冗長的文章去介紹，新進食家又只可以 post十二張相，選擇困難。躊躇了兩週，終於“的”起心肝下筆，去片！！之前已很想試一試Bloom. 知道它最近加入了超級星期一，立刻訂檯去食晚飯。去到經侍應生介紹，先知道Bloom逢星期一二晚飯時段只需$175的價錢便可品嚐九種不同的氣酒，白酒及紅酒。席中有酒鬼朋友，當然不會放過這個機會豪飲一番。先來的麵包是暖暖的連袋子一齊上(因限額擱置相片）。吃完第一輪女侍應還問我們要不要添加麵包，很是窩心...因為有九款酒要試，我們亦按用餐次序先來氣酒打頭陣…叫了三道頭盤，之後亦一拼送來。友朋享用了蝦頭，說很脆很好吃。我就試了底下的蝦肉漬物，混合了龍蝦跟椰汁的獨特味道，先把味蕾刺激一下。單看菜名不知是甚麼，其實是很開胃的頭盤。鴨胸伴著芒果肉，中間夾着一種植物，之後先知是一種叫parsnip的植物，又叫歐洲蘿蔔。一看便知是生牛肉他他，賣相很精美，牛肉很新鮮。旁邊伴著牛油果蓉，很適合與薄脆一齊享用。下次有機會可把牛肉他他與牛油果混在一起去吃，試一下口味夾不夾。寫意地吃著頭盤時，已經喝著白酒去。是時候主菜上場

Happy Thanksgiving! Our group of 5 decided to have our Thanksgiving dinner at Bloom since they had a special Thanksgiving menu with turkey. Lily & Bloom are actually on two separate floors where Lily is a lounge on 6/F and Bloom is a restaurant on 5/F. When you take the elevators up, you arrive at Lily first and you have to take a flight of stairs down to Bloom. I've been to Lily for drinks before but not Bloom, so I was intrigued to see if the food was as good as the drinks here. Their Thanksgi

We were in a group of 12. Most of us didn't order the lunch bazaar (Buffet lunch) for not eating too much, so we just selected few items from the main course menu. When the food came, most of the 'main courses' were in apertizer size of the lowest range. The smallest one is simply the size of a meal for cats and of course nothing was come with this 'main course'. I am not exggerating! The pan-fried mackerel in 5"x1"x1/4", 5 half finger size potato and some shredded vegetable made up the whole di

  中環HH的地方好像已經沒有什麼新意, 好像我們只是去傾下計hea下的地方, 已經去得7788, clubbing 又超齡了, 今日去到蘭桂坊, 一臉茫然, 不知去那裡才好, 突然想起去bloom, 一直想去而沒有去過, bloom的環境有點像hyde, 感覺好一點的是吃飯的較多, 安靜得可以說說話, HH的酒都不錯, 朋友覺得這枝阿根廷的白酒有些花香, 清新, 不俗! 至於食物方面, HH對於我們這些嗜酒之徒來說, 不用飽肚, 佐酒的東西更好, MENU上有各款小食, 據聞Bloom的Oyster 不錯, 所以一試無防, 新鮮但沒有什麼特別印象, 價錢其實十分相宜, 也點了一客bucket of fire, 薯條是我們的近期大熱, 很香脆, 但很懷念美國的黑松露薯條, 香港的好像沒有那麼好吃, 還有一些炸的小點, 很容易又過了一個晚上, 人生就是這樣, 開開心心又一天!

I’ve been to Bloom for dinner before and I was happy to go along with a friend for the restaurant week. But the restaurant week set menu (dinner) didn’t deliver last week. The trio oysters were fresh as one would expect. I had salmon for starter, which was ok. The baby squid my friend had was way too spicy.The options for main course were scarce for the set menu. We had the cod with miso and fried chicken. I had an impression after tasting the cod that the chef tried so hard that the dish actual

My boyfriend and I visited Bloom just after he had just flown in from London. The plan was to take him to a nice restaurant where we could simply relax, have a drink and a nice dinner...doesn't really sound like a tall order...right? I'd read some favourable reviews of Bloom and it seemed like it could be a good place. The evening started well. The venue itself has a nice decor, is nicely lit with nice music...nice!! We were welcomed warmly into the candlelight, given, what appeared to be, an im

I tried out Bloom's Late Night menu for the first time when I went there for some cocktails one night, and the food turned out to be surprisingly delicious!(1) The Mezze Platter ($110) had a few of my favourite items on it: falafel, hummus, olives and pita bread.(2) The Grilled Sausages ($210) were not bad either - there was a range of different sausages, including argentinian sausage, polish kielbasa, frankfurter, irish banger and chorizo. The sausages were well-cooked and were great to go with

同朋友食午飯，一早book定枱，所以唔使等。但到我地食完都冇坐滿，可能平日少人啲。我地點單一個course.朋友點了garganelli pasta，我就點了bloomberg-er。漢堡味道很好，伴碟的薯條係剛炸起好味道！醬汁好creamy..可惜牛肉生左啲, 但味道都好唔錯....侍應都係講英文，服務態度亦幾好。有機會嘅話會再來試佢地嘅harvest selection...

hm..... festival of restaurant month... this is the first restaurant we've decided to try out.其实我想试这间餐厅很久。 不过一直没有机会。我们两个人试了： cream of mushroom - 马马虎虎。 有mushroom 渣, but no mushroom 味道 nor mushroom 香。campbell 的比它还要好。 mussel - 他们claim 是美国来的。I sincerely doubted。我们食了7隻，有2隻是坏的！ 好像太多了吧。 broiled mackerel - too oily, and fishy too！！ tempura broccoli 全是油！！ fettuccini w pork ragu - ok 啦。味道一般，就是太湿。fettuccini 都可算是 an dente 吧 apple pie - 这味不错。好食。 如果是伴雪糕 instead of cream 就更好 bread - 面包要赞。a lot of