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2010-10-07
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I seriously don't know why anyone will have something bad to say about this place. Yes, perhaps the food took a bit longer to get to our table... But with the beautiful interior and the bustling vibe to keep us happy and entertained, what's another 10 mins, right?My friends and I find the waiters and their manager very helpful. The manager personally came and introduced himself and offered his apologies for the wait between our starters and mains, but it's really only been 10 minutes after we fi
My friends and I find the waiters and their manager very helpful. The manager personally came and introduced himself and offered his apologies for the wait between our starters and mains, but it's really only been 10 minutes after we finished our beautifully put together seafood platter from the raw bar. Their oysters are divine! But what really caught my attention was their raw abalone. I've never had them raw before and it's such a delight!!
My Parpadelle Bolognese was seriously yummy. My friends ordered their blackboard special of Lamb Rack and was very happy. Another friend got the Iberico Pork Chop which also was cooked perfectly pink. I had a bite and nearly fainted! It was seriously THAT good! There was also a Salmon dish but I forget how it was prepared. The pork was very distracting at that point.
We shared a Pistachio Creme Caramel which had a very subtle and elegant flavor but yet still very smooth, creamy, and fulfilling.
With wine and drinks, the four of us each dished out $600+ which was very reasonable whichever way you look at it, especially for the quality of the food, the beautiful decor, plus its Central location.
Believe me... I'LL BE BACK!
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