Le Moment

營業中

休息中

Guys, this is the hidden gem - this is the place where you'll get consistently great food, and an always evolving, always great array of beers, wine and spirits. And that's only what you 'pay' for. What you don't pay for and what is truly unique is the atmosphere - dense, but not overpowering, warm and welcoming but not too complacent. Great music, and would you not enjoy it, it'll be changed at will. Come for no-bullshit food, stay for meeting the team or the table next to you with a drink.For

a charming tiny place in soho, with  personalized services and the wonderful food-wine pairing !the selection of wine and beer is surprising, and even the food on menu is incredible. Thats not too much choice on food and we almost tried all, yet all of them are unbeatable delicious!the host there is vvvv pasionate and knowledgable in F&B even you would be vvv happy if talking about music. overall its a very special dining experenice which you seldom to find it in Hong Kong, so why not give a try

已經係第N次嚟 , 終於的起心肝寫個食評~話說細個岩岩出黎做野，壓力大，總會同朋友黎SOHO擦返餐飲返杯，真係老回憶呀。不過我諗係競爭大~Elgin Street d 鋪都好多撐唔住，好多以前去開嘅店都換左畫~早幾日路經SOHO，發現Le Moment 依然係到，都真係幾surprise呀即刻叫朋友搵日去飲返兩杯~老闆依舊係充滿熱情，同你左介紹又右介紹，除左係酒之外，仲有係佢至愛嘅音樂。然後我地點左一份cheese platter 同開左枝酒，好chill咁enjoy左一晚，真心香港周圍都係連鎖店大集團，呢啲隱世特色小店賣少見少~至於酒呢，更加係無得頂。平時落bar如果唔識叫，大部份時間都有啲伏，但你同得老闆講你鍾意咩，佢推薦嘅酒就一定唔會出錯。最欣賞既係佢地既酒都係啲小酒莊嘅出產，平日都未必咁易買到~最後我地再叫左個dinner set，個前菜同招牌牛扒依然係咁好味咁juicy，我地已經為食到連相都無影~希望小店長做長有呀 💪🏻💪🏻💪🏻

呢間都係睇openrice book 既生日飯。Sorry 一心成班朋友去食飯 諗住開開心心，但一黎又係咁迫我係咁要聽佢介紹紅酒，一班朋友好耐無見剩係想傾個偈姐，又要叫我地專心d聽佢介紹， control freak黎啦，我地13人叫左8個set，因爲大家真係食量唔大，佢同我地而講因爲我地而cancel左五張台，但我地飲酒其實都會飲到over minimum change ，呢個算啦，我都明白佢要做生意。不過餐廳又真係好大油煙好焗，而老闆又不停講野，令到大家都係想一班朋友好耐無見想傾下計都傾唔到，因為老闆一直都係咁講野，而大家都無咩反應，令到大家身心俱疲。但最唔開心係個晚有朋友生日我地準備左旦糕，咁生日個位出左去，咁諗住叫老闆羅定個旦糕出黎，諗住比個驚喜佢，但佢講一堆教訓我地既說話叫我地唔好咁做，因為佢係專業，倒轉係我地生日都唔會想未坐低就羅個旦糕出黎，ok 我都唔想再講野。由佢講吧啦。 *直接係催毀我一整天既心情呀sorry野食方面最好味係個cheese platter 呀sorry 其他一般 因為我地其實都叫曬4款主菜只有煎三文魚係檸檬牛油汁其他三款主菜全部都係同款汁 其實可以有返

Summary: Fantastic steak with an extremely gregarious host makes for a delicious and memorable dinner. Wine is a bit pricey but the set menu is an excellent value for the quality and quantity. A great alternative to La Vache!Le Moment has been on our list for a long time! It’s been on Peel for years now, and I’ve heard all kinds of interesting feedback, mainly about its host/owner Bob! I’ve heard he’s extremely outgoing and happy to discuss anything about the restaurant/meal, but also that he’s

本身係諗住去第二間食不過因為對方出錯要係星期五晚，即刻搵間野食下都唔係咁易咁岩見到佢有位，就同女朋友衝入去食果位應該係老闆既ABC，好熱情咁推介好多野。當然，佢好主觀，有D野唔鍾意都可以say no 既。講番食物，個番茄湯好有驚喜。 (無影相)之後，Main set 我"被"選了鴨胸。本人鍾意食鴨，但鴨胸幾容易整到好乾，佢呢件就好Juicy。不過要記得唔好遞出來即刻切，因為Ｄ汁會壓哂出來，搞到最後幾件就乾哂。呢個我問題啦...我女朋友點左個Rib Eye (下圖)。我試左一件，呢件就更好啦，建議大家點。

I have been to Le Moment for years and was too lazy (and too busy) to write a review before I am always happy with the owner’s personalised service and I particularly like the wines/beers there, and it has never been the same selections over the years, owner Bob has a good sense of what he has to offer to his customers! Cheese platter, steak, apple crumble, chocolate lava cake...I can tell I tried all the food and they never disappoint (or if so, Bob is going to make it all work out). My frien

今日大佬我生日 女朋友book左呢間 人好少 枱都唔算多嘅 我以為包左場haha 不過咁先有驚喜 入面坐得舒服 歌又好聽 野食係我食過最好食嘅西餐（牛扒好正） 重要係老闆好chill 好貼心 我會比呢個野好高嘅評價 利申 不自覺成為打手結論：我會再去食

Been here a few times already, the food is great as always.Tried the steak and salmon, both of them were of high quality, and I just loveee the seasoning of it !!! The tomato soup and salad were excellent too, all made with fresh ingredients The boss (Bob) is a lil crazy, he can talk non-stop himself about everything. But you can feel his passion in his food and wine. (He even treated us some wine)Will definitely come back whenever I crave for some juicy juicy steaks

原本諗住搵個地方HH ，正當考慮緊邊間之際，遇見老闆在門外，突然向我地搭訕，並介紹隔離左右幾間餐廳食嘅嘢，最後講到佢餐廳，佢強調了幾次，如果食咗唔好食唔使俾錢！佢咁有信心，所以打動左我哋決定坐低飲杯紅酒⋯⋯首先佢為我地推介了好幾隻見到都流口水嘅紅酒，揀好紅酒後(D紅酒相當好飲）然後問我地食唔食芝士⋯⋯由於之前已經食咗嘢嘅關係，又唔想咁肥，所以冇落到order ...隔咗一陣佢拎咗一碟芝士同埋蘑菇，佢話on the house ... 唔係講笑，芝士同蘑菇好好食！最喜歡係老闆佢佢想聽嘅嗰份熱誠，同代客招呼嗰份熱情！一定會再過嚟試吓佢話好出色嘅牛扒👍

Best food ever!Le moment carries a homey, casual vibe, best for family and friends gathering. I highly recommended the ilberico pork rack, it must have been the best pork I have ever tasted. Juicy, crunchy and flavorful! The mushroom sauce with it adds life to it. The beef my family had was superb as well! It’s a tough choice between the pork rack and steak! Bob is an awesome host! He pairs wine and food well, this is the 4th time I’m here, food is consistently good! Set meal is only $298 with t

This was quite simply the most fantastic restaurant experience I have ever had. I would've felt bad if I didn't do something to praise his restaurant.I went there for my birthday last year and this. And each time I have experienced the most amazing experience. I'm kind of tired of the typical generic restaurant experience I've seen a lot around here, where you go in into this flavorless establishment, try to enjoy your massively overpriced food, talk a little and wait to go. This was nothing lik

Have a great night and fantastic food. We ordered steaks and salmon, which recommend by the host, they are both very delicious, also salad and tomato bisque, wine suggestions from the host is really good with the food, it was very surprising!Much more than our expectation, not famous but don’t miss these tiny shop!yummy Smoked salmon Caesar salad~~Tomato Bisques, taste great n fresh!Juice steak.Salmon fillet, very good.good wine recommend from the host.

Stopped in for a glass of wine but stayed for dinner on Wednesday night. Bob is a lovely host and the food does not disappoint. We had steaks and salmon, both delicious. Great local atmosphere in the middle of the mayhem in Central. Check it out and you won’t be disappointed.

We were stopped in the middle of the street by the eccentric owner (Bob if I remember was his name)! The promised the steak will be great and he delivered! He has a nice selection of wines which he meticulously explains. The star of the show (besides the owner playing his guitar for us... and he is very good) was the set steak meal. Steak was perfectly done (we were never asked how we wanted our steak cook... a good chef doesn’t need to ask, you eat what you are given!).