Le Moment

營業中

休息中

Le moment is definitely one of the heartiest and best French cuisines in town, without a premium price. I suppose they would definitely charge 2k per person in other hotels with such standard.Owner is so great to talk to, recommends and pairs wine for you. Mussels were in the season and I booked early for looking at their Instagram. The steak is SO SO SO SO good, and the scallops too.The atmosphere is amazing, cozy and you feel like you can easily start a convo with people around you. Defo will

Everything here is great! Bob has his enthusiasm on everything presented in his shop. Great food, great wine (he loves to show case his selection a lot and surely you will like it if you are a wine lover), nice wall😉.Our family has spent a lovely evening here for our mother’s birthday celebration. It was a full house night, bob and all staffs here are friendly and helpful and we did enjoy the night a lot.

Do yourself a favour and take a moment or two at Le Moment! This restaurant should have a Michelin star. Bob will guide you with his eccentric and humourous style through a simple yet perfectly chosen menu consisting of the finest ingredients from around the world. Having eaten in many great restaurants around the world, I can safely say that Le Moment! is one of my favourites.Le Moment! is one of the best restaurants in Hong Kong, and every trip will be an experience.Bon appetit!

聽同事介紹下，早幾個星期經whatsapp同店主 book 左位，同女朋友慶祝生日。店主Bob 早一日send 左個menu 比我confirm attendance 同埋揀定食乜。我幫女朋友揀左一份豬同牛，另外叫左份帶子同埋焗芝士。佢都有另外有問我要唔要酒，事關我女朋友就唔飲酒既，所以無要到。當日去到餐廳。First impression 係間餐廳好warm 好chill. 但就坐得唔算好舒服。啲檯檯凳凳都舒服既，但就少少迫。送上一支sparkling water，寒暄兩句後，就再同我confirm 餐單。佢再三sell 下佢啲mussel啦。其實本身我都對佢啲帶子同埋焗芝士興趣唔是好大。佢話啲mussel 即日新鮮運到，保證唔會失望。見佢盛情難卻，所以最後都要左。黎之前都知佢啲湯是唔錯的。沙律同湯果然都無失望。等左3 個字左右，mussel 終於到。 我見隔離檯都有叫到，都食到讚不絕口。自己試完都覺得真係幾好食。連我女朋友本身唔食海鮮，都覺得好好食。佢個汁好食到我添左啲麵包。牛同豬 都grill 得好出色。外脆內軟。好有水準。薯蓉唔係好滑，但就好creamy。食到一半佢都比左啲酒我

Le Moment is one of my favorite restaurants in HK. The owner is super welcoming and will make sure you enjoy your evening. The food is also amazing here. Make sure you order the steak!Le Moment also has a great selection of wines and beers. Make sure you also ask to try the special house made coffee infused gin!

人生第一次俾評價,Friday 7:30pm見冇乜人就打算試吓.其實難得happy friday都真係想enjoy下,個老闆係未停過講野sell嘢都真係幾annoying.食食下又突然間拎一堆wine出來sell妳開一支,其實都係食餐飯同朋友好好傾下計.牛扒又話安格斯,但其實實際上又麻麻.呢個價錢都係去返對面食好過.最少可以安心食飯Enjoy下,唔需要俾人狂sell呢樣果樣.🙄

今日雖然天氣唔好但兩俊男要爭住請我食晏 Of course lur 飯應啦🤪去我最喜愛的食肆之一 Le Moment 🥰老闆 Bob 永遠都係咁搞笑Wine, Beer, Whisky!!! So drunk!!!Just miss your guitar performance 😅A long lunch 12-3:15pm跟隔離兩枱的食客有說有笑開開心心又過了一個週末飽到今晚唔駛食dinner 🤣

今年情人節係星期一 我同男友大家都要返工咁就提早係星期日慶祝啦👩‍❤️‍💋‍👨💐佢哋嘅Menu期期都唔同時常會有update今期嘅Menu就有pork/steak/carbonara 我地就揀左pork & steak(老闆好幽默地話steak is the best😂)✨頭盤有沙律🥗番茄湯🍅✨沙律唔會好單調咁剩係得菜佢仲附帶甜甜嘅青蘋果絲🤤同埋焗過嘅焦糖核桃佢地嘅番茄湯真係冇得彈！👍🏻蕃茄湯附送蒜蓉包個人比較鍾意將蒜蓉包浸一浸落d湯度然後再食一啖食落去真係好有驚喜🥳包焗到好脆口 然後再搽埋蒜蓉醬 真係好正～簡直一試難忘！✨main course嘅pork & steak都好好味😋牛扒煎得唔會太過熟 我諗大概係五成熟嘅程度同埋牛扒都勁厚身🤩油脂分布均勻，一啖咬落去油脂嘅香味與牛肉味做到完美嘅融合😍好juicy啊！Main course除左件扒之外，亦附帶薯蓉、青菜、忌廉蘑菇醬除左可以將件扒沾忌廉蘑菇醬之外 我亦會將忌廉蘑菇醬倒落薯蓉度一齊食😋餐廳環境唔算大 不過勝在人情味濃🥰老闆會好熱情咁招呼客人同埋介紹今日嘅菜單，亦會好Nice咁同客人傾偈🤪非常好客！人情味濃又好味嘅餐廳🥰大家一定要去

中上環食西餐又好食唔貴既選擇真係不多呢間搵左好耐先搵到餐set (3-course)HK$298跟餐可以加多個鵝肝/帶子 HK$98一份先上餐湯同沙律餐湯當天係芝士法式龍蝦湯 濃濃既龍蝦鮮甜味,食到蝦肉碎配牛油法包一件 青選果沙律配番茄仔,夠清新煎牛扒五成熟配薯蓉,牛扒有5成熟無過熟,配以鹽黑椒煎過,本身肉味偏重,油脂不多入口質感仍然很柔軟有肉汁,唔錯!最後係追加既鵝肝一件,98蚊抵食啦!入口即溶,成件鵝肝真係好滑好重油香!消費$400G/F, 55 Peel StreetSoho, Central

十年如一日嘅menu只得牛羊豬三個main畀你揀，好簡單嘅原因，就係貴精不貴多💛Ribeye dinner set $348Pork rack dinner set $298試咗牛同豬，兩個唔係煮得一般嘅好，真心好出色。特別係個豬，所長都係第一次食咁嫩口嘅豬，講緊個豬唔算係老闆大推嘅嘢，食羊嘅話可以點吓佢大推嘅lamb rack!入到嚟每人min要叫一客Dinner set，包餐湯同沙律，個湯都驚為天人，掛住食唔記得影🥲老闆好熱情，分享咗少少舖頭嘅運作，原來有啲飛機貨一到咗佢係即日自己狗衝去拎貨所以先可以咁新鮮！其實今次仲有點到mussel（$168）, scallop（$98）, foie gras（$98）但好食到連相都唔記得影，如果訂座後老闆WhatsApp你幫你留嘅sides，唔使諗要咗佢因為一定正👍🏻Apple crumble $98Apple crumble份量同甜度都剛剛好，就算唔太好甜都推薦兩人share一份啦。想食高質西餐又唔需要去到酒店嘅價錢，呢度舖位細細又有自己style，食物質素加上好客嘅老闆真係做到賓至如歸！

每年一度的生日飯要揀間又黃又好食又未去過的，愈來愈高難度。今年攀山來到半山soho區Le Moment估唔到以做老外生意的地方，也有黃到金的小店。老闆是結他發燒友，店內的結他不只是擺設，真的能彈的！店內還備有amplifier，老闆心情好的還會彈奏一曲～Set Dinner一律$298，包沙律、餐湯、主菜，可另加side dish (一律$98)。慶生又點少得酒，老闆根據我們喜歡的味pair適合的紅酒，最後在老闆推介下選了Bernard Baudry Le Domaine. 老闆話呢枝都入不到貨了，飲一枝少一枝。入口濃厚、earthy，富層次，配小店招牌牛扒一流～餐湯 - 番茄濃湯是店內招牌菜式。利用新鮮番茄每天熬製，加上適量香料，非常鮮味，完全没有番茄的草青酸味。平常不愛喝番茄湯的我也感到amazing，不知不覺全碗喝光。青蘋果沙律也很新鮮、爽脆，配上自家醬汁，酸酸甜甜更加醒胃，非常適合悶熱的夏天。Baked Cheese $98Side dish有3款可揀：Bake Cheese、帶子、鵝肝。我們2人胃口不大，只能選2款試試。落單時老闆再三確認是否真的要baked cheese，因

係中西區番工放工唔想出番九龍食嘢好好彩 當日晏晝book到依間bookmark已久嘅餐廳Confirm booking後 店家會whatsapp當日menu比你預先睇睇👀.環境方面店內面積比較細 枱與枱之間嘅距離都比較近如果距離闊啲 會更舒服.店員都係講英文而且比較熱情會推薦菜式 同埋推薦酒比客人周不時都會過嚟關心 吹水講笑都好nice.食物方面🍽揀咗豬扒牛扒 帶子同埋當日限定供應嘅酒煮青口個豬扒🐷好有驚喜煮得啱啱好 好嫩😋肉中間仲見到嫩粉紅色🤩反而牛扒🐮就普通啲啦帶子同青口都好新鮮無個種臨時煮熟急凍海鮮嘅感覺每個菜式擺碟都唔馬虎 有心思.除咗主食 都叫咗甜品🍨美中不足係Book枱嘅時候講咗甜品上加蠟燭不過店員唔記得🥲最後甜品到咗 先再叫佢加番😞.總體嚟講 食物質素服務對得住價錢環境無特別值得一去

Our first visit....great surprise!!The owner is chatty & friendly...same as the waiter!!Good food - soup, steak, lamb, side dishes, dessert, wine...all super!!!Thought me/hubby unable to finish a bottle of red, but we could...of course due to the super pairing with the food So bad that unable to try their pork, definitely will do so during our next visit 

We were intending to go to La Vache one day, but they were fully booked so we discovered Le Moment. Honestly this place blew away my expectations. The service was amazing and the price point was so good. I ordered the lamb rack (because it’s my favorite) and would definitely go back. Although it was cooked a bit raw for my liking, I still enjoyed my meal.

We spent a memorable & enjoyable lunch there to celebrate my wife's birthday.  Le Moment welcomed us with great food, ambience and service.  Bob, the boss, was so thoughtful to speicifically choose romantic jazz songs as background music trying to create a romantic ambience for us. We shared a lot about wine, food, cats and electric guitar and Bob is really passionate on electric guitar! It was fun!